Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells

Benjakul, S., Saetang, J., Mittal, A., Seow, E., & Singh, A. K. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107120 · Cited by 9

Obtaining and Characterization of Nutraceuticals Based on Linoleic Acid Derivatives Obtained by Green Synthesis and Their Valorization in the Food Industry

Dehelean, C. A., Boru, C., Macasoi, I. G., Dumitrel, Ș.-I., Trandafirescu, C. M., & Alexa, E. (2025) · Nutrients · doi:10.3390/nu17152416 · Cited by 9

Advanced biodegradable antimicrobial coatings by combining biopolymers and natural antimicrobials for the active packaging and extending the shelf-life of fish and other seafood products: a review

Melarcode, H. S., Ertuğrul, O., Alzate, P., Kerry, J. P., & Morris, M. A. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf168 · Cited by 9

Suboptimal Omega-3 Levels in Australian Adolescents

Grant, R., Guest, J., BILGIN, A. A. B., Morris, M. J., Garg, M. L., & Pearce, R. (2013) · International Journal of Child Health and Nutrition · doi:10.6000/1929-4247.2013.02.04.4 · Cited by 9

Stearidonic Acid Concentration by Urea Complexation from Echium Oil

Vázquez, L., Ortego, E., Corzo‐Martínez, M., Reglero, G., & Torres, C. F. (2018) · Journal of Oleo Science · doi:10.5650/jos.ess18025 · Cited by 9

Effects of preventive interventions on neuroimaging biomarkers in subjects at-risk to develop Alzheimer's disease: A systematic review

Perus, L., Busto, G. U., Mangin, J., Bars, E. L., & Gabelle, A. (2022) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2022.1014559 · Cited by 10

Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice

Chen, J., Wu, S., Wu, Y., Zhuang, P., Zhang, Y., & Jiao, J. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03120-0 · Cited by 9

Climate change and the ocean

Falkenberg, L. J., & Dupont, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95227-9.00025-7 · Cited by 10

Genomic analysis in the colon tissues of omega-3 fatty acid-treated rats identifies novel gene signatures implicated in ulcerative colitis

Magisetty, J., Gadiraju, B., & Kondreddy, V. K. R. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128867 · Cited by 9

Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice

Watabe, S., Tanaka, W., Sakakibara, H., & Yokoyama, D. (2024) · Nutrients · doi:10.3390/nu16101407 · Cited by 9

Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System

Gagliostro, G. A., Antonacci, L. E., Pérez, C. D., Rossetti, L., & Carabajal, A. (2018) · Agricultural Sciences · doi:10.4236/as.2018.99078 · Cited by 9

DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype

Ghnaimawi, S., Rebello, L., Baum, J., & Huang, Y. (2021) · PLoS ONE · doi:10.1371/journal.pone.0249438 · Cited by 8

Anti‐Inflammatory and Anti‐Osteoclastogenesis Activities of Different Kinds of Zanthoxylum bungeanum Seed Oil in Vitro

Zhang, B., Luo, S., Wu, S., Li, J., He, F., Luo, R., Wu, Y., Pan, M., Yong, L., & Pei, X. (2023) · Chemistry & Biodiversity · doi:10.1002/cbdv.202201157 · Cited by 9

Extract of Zanthoxylum bungeanum maxim seed oil reduces hyperlipidemia in hamsters fed high-fat diet via activation of peroxisome proliferator-activated receptor γ

Chen, G., Gao, X., Zhen, K., Yin, Z., & Zheng, X. (2014) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v13i11.10 · Cited by 9

Human evolution and diet: a modern conundrum of health versus meat consumption, or is it?

Mann, N. (2013) · Animal Production Science · doi:10.1071/an13197 · Cited by 9

Could omega-3 fatty acids a therapeutic treatment of the immune-metabolic consequence of intermittent hypoxia in obstructive sleep apnea?

Alzoubi, M. R., & Al-Domi, H. A. (2016) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2016.06.024 · Cited by 11

Lower Circulating Omega-3 Polyunsaturated Fatty Acids Are Associated with Coronary Microvascular Dysfunction Evaluated by Hyperemic Microvascular Resistance in Patients with Stable Coronary Artery Disease

Muroya, T., Kawano, H., Koga, S., Ikeda, S., Yamamoto, F., Miwa, T., Kohno, Y., & Maemura, K. (2018) · International Heart Journal · doi:10.1536/ihj.17-459 · Cited by 9

To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

Telahigue, K., Rabeh, I., Chetoui, I., Bejaoui, S., Cafsi, M. E., & Hajji, T. (2019) · Grasas y Aceites · doi:10.3989/gya.0697181 · Cited by 10

Broccoli byproducts for protection and co-delivery of EGCG and tuna oil

Shi, M., Ying, D., Ye, J., Sanguansri, L., & Augustin, M. A. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126963 · Cited by 9

The Role of Algae in Nutraceutical and Pharmaceutical Production

Gautam, S., & Mannan, M. A.-U. (2020) · Springer eBooks · doi:10.1007/978-981-15-1394-7_24 · Cited by 9

Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability

Lane, K. E., Derbyshire, E. J., Smith, C. J., Mahadevan, K., & Li, W. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113001109 · Cited by 9

Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments

Vieira, C., Trigo, M., Dias, C. J., Bartolomeu, M., Gallego, P. P. F., Neves, M. G. P. M. S., Iglesias, R., Aubourg, S. P., Faustino, M. A. F., & Almeida, A. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03869-8 · Cited by 8

Omega-3 Fatty Acids and Fecundation, Pregnancy and Breastfeeding

Politano, C. A., & Berroa, J. L. (2020) · Revista Brasileira Ginecologia e Obstetrícia · doi:10.1055/s-0040-1708090 · Cited by 8

Study on the Association of Dietary Fatty Acid Intake and Serum Lipid Profiles With Cognition in Aged Subjects With Type 2 Diabetes Mellitus

Li, P., Gao, Y., Ma, X., Zhou, S., Guo, Y., Xu, J., Wang, X., Halm‐Lutterodt, N. V., & Yuan, L. (2022) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2022.846132 · Cited by 8

Fatty acid and amino acid profiling of chia seeds and physicochemical characterisation of chia seeds oil

Katunzi-Kilewela, A., Lilian, D. K., Kibazohi, O., Fortunatus, R. M., & Leonard, M. P. R. (2022) · African Journal of Food Science · doi:10.5897/ajfs2022.2227 · Cited by 8

Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid

Kanbar, A., Beisel, J. M., Gutierrez, M. T., Graeff‐Hönninger, S., & Nick, P. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24076215 · Cited by 10

Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction

Aubourg, S. P., Rodrı́guez, A., Trigo, M., & Medina, I. (2023) · Foods · doi:10.3390/foods12142649 · Cited by 8

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage

Čeksterytė, V., Bliznikas, S., & Jaškūnė, K. (2023) · Foods · doi:10.3390/foods12173164 · Cited by 9

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

McNicol, L. C., Perkins, L. S., Gibbons, J., Scollan, N. D., Nugent, A. P., Thomas, E. M., Swancott, E. L., McRoberts, C. W., White, A., Chambers, S., et al. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1321288 · Cited by 8

EPA and DHA promote cell proliferation and enhance activity of the Akt-TOR-S6K anabolic signaling pathway in primary muscle cells of turbot (Scophthalmus maximus L.)

Gao, Y., Liu, C., Wang, X., Zhou, H., Mai, K., & He, G. (2024) · Fish Physiology and Biochemistry · doi:10.1007/s10695-024-01351-4 · Cited by 8

Transcription factor ETV4 plays a critical role in the development of non-alcoholic fatty liver disease

Gadiraju, B., Magisetty, J., & Kondreddy, V. K. R. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.137235 · Cited by 8

Description of a novel extremophile green algae, Chlamydomonas pacifica, and its potential as a biotechnology host

Molino, J. V. D., Oliver, A., Sethuram, H., Kang, K., Saucedo, B., Diaz, C. J., Gupta, A., Jen, L. J., Torres-Tiji, Y., Hidasi, N., et al. (2025) · Algal Research · doi:10.1016/j.algal.2025.104034 · Cited by 9

Characterization of the dietary value of four varieties of quinoa ( Chenopodium quinoa Willd) grown in a semi-arid region

Semmar, R. N., Bouchareb, R., Benayad, T., Aourahoun, K. A.-K., Belguet, A., Bettache, Z., Abbas, F., Amara, D. G., Atoki, A. V., Djemoui, A., et al. (2025) · International Journal of Food Properties · doi:10.1080/10942912.2025.2506675 · Cited by 8

Bioaccumulation of heavy metals in Oncorhynchus mykiss for export at production centers in the Peruvian Central Highlands

Chanamé, F., Custodio, M., Esquivel, R. A. P., & Payano, I. U. (2017) · Ambiente e Agua - An Interdisciplinary Journal of Applied Science · doi:10.4136/ambi-agua.2100 · Cited by 8

Identification and Quantification of Fatty Acids inT. viridissima,C. biguttulus, andC. brunneusby GC-MS

Wathne, A. M., Devle, H. M., Naess‐Andresen, C. F., & Ekeberg, D. (2018) · Journal of Lipids · doi:10.1155/2018/3679247 · Cited by 8

Assessing the feasibility of using pomegranate (Punica granatum) seed oil, rich in conjugated linolenic acid, as a lipid source in the diet of common carp,Cyprinus carpio, juveniles

Zakeri, D., Ramezani-Fard, E., & Moradi, A. M. (2019) · Aquaculture Research · doi:10.1111/are.14014 · Cited by 8

Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil

Li, Z., Kotoski, S. P., & Srigley, C. T. (2019) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12194 · Cited by 8

Physical Blending Characteristic of Fish Oil and Sesame Oil

Purnamayati, L., Sumardianto, S., Romadhon, R., & Dewi, E. N. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/246/1/012054 · Cited by 8

Dunaliella sp. ABRIINW-I1 as a cell factory of nutraceutical fatty acid pattern: An optimization approach to improved production of docosahexaenoic acid (DHA)

Gharajeh, N. H., Valizadeh, M., Dorani, E., & Hejazi, M. A. (2020) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2020.108073 · Cited by 8

What Model of Nutrition Can Be Recommended to People Ending Their Professional Sports Career? An Analysis of the Mediterranean Diet and the CRON Diet in the Context of Former Athletes

Hołowko, J., Cięszczyk, P., Biliński, J., Basak, G. W., & Stachowska, E. (2020) · Nutrients · doi:10.3390/nu12123604 · Cited by 9

Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum

Fries-Craft, K. A., Meyer, M., Lindblom, S. C., Kerr, B. J., & Bobeck, E. A. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa356 · Cited by 8

Quantitative Determination of Epa and Dha in Fish Oil Capsules for Cardiovascular Disease Therapy in Indonesia by Gc-Ms

Lorensia, A., Budiono, R., Suryadinata, R. V., & Tiarasari, N. (2021) · Journal of Public Health Research · doi:10.4081/jphr.2021.2159 · Cited by 8

Comparative Analysis of Egg Biochemical Composition and Egg Productivity Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) in Different Stations in Turkey

Baki, B., Öztürk, D. K., & Tomgişi, S. (2021) · Aquaculture Studies · doi:10.4194/2618-6381-v21_3_04 · Cited by 8

Biomarkers and Their Implications in Alzheimer’s Disease: A Literature Review

Marcucci, V., & Kleiman, J. (2021) · Exploratory Research and Hypothesis in Medicine · doi:10.14218/erhm.2021.00016 · Cited by 8

Environmental implications and evidence of natural products from dental calculi of a Neolithic–Chalcolithic community (central Italy)

D’Agostino, A., Marco, G. D., Rubini, M., Marvelli, S., Rizzoli, E., Canini, A., & Gismondi, A. (2021) · Scientific Reports · doi:10.1038/s41598-021-89999-3 · Cited by 8

Inclusion of vegetable oils in diets of broiler chicken raised in hot weather and effects on antioxidant capacity, lipid components in the blood and immune responses

Rafei-Tari, A., Sadeghi, A. A., & Mousavi, S. N. (2021) · Acta Scientiarum Animal Sciences · doi:10.4025/actascianimsci.v43i1.50587 · Cited by 8

Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan

Su, C.-J., Ju, W.-T., Chen, Y.-M., Chiang, M., Hsieh, S., Lin, H. ‐., Jones, E. B. G., & Pang, K. (2021) · Botanica Marina · doi:10.1515/bot-2021-0030 · Cited by 8

Methylxanthines Induce a Change in the AD/Neurodegeneration-Linked Lipid Profile in Neuroblastoma Cells

Janitschke, D., Lauer, A. A., Bachmann, C. M., Winkler, J., Griebsch, L. V., Pilz, S. M., Theiss, E. L., Grimm, H. S., Hartmann, T., & Grimm, M. O. W. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23042295 · Cited by 8

Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System

Barbosa, R. G., Trigo, M., Zhang, B., & Aubourg, S. P. (2022) · Antioxidants · doi:10.3390/antiox11050807 · Cited by 8

Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, Notothenia rossii and Champsocephalus gunnari

Lee, S., Koo, M. H., Han, D.-W., Kim, I., Lee, J. H., Kim, J., Sultana, R., Kim, S. Y., Youn, U. J., & Kim, J. (2022) · Molecules · doi:10.3390/molecules27144554 · Cited by 9

Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption

Gao, G., Zhou, J., Wang, H., Ke, L., Zhou, J., Ding, Y., Ding, W., Zhang, S., & Rao, P. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135249 · Cited by 8

Designing nutrition-sensitive agriculture (NSA) interventions with multi-criteria decision analysis (MCDA): a review

Mayorga-Martínez, A. A., Kucha, C. T., Kwofie, E. M., & Ngadi, M. O. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2248616 · Cited by 8

Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts

Yu, L., Li, L., Yu, H., Yuan, Z., Ma, C., Wu, X., & Kong, W. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.101924 · Cited by 8

Impairment on fillet fatty acid profile and oxidative damage in pirarucu, Arapaima gigas, acutely exposed to extreme ambient temperature

Siqueira, C. S., Ribeiro, S. R., Milarch, C. F., Wagner, R. C., Baldisserotto, B., Val, A. L., & Baldissera, M. D. (2024) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2024.111625 · Cited by 9

Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat

Valenzuela, R., Barrera, C. R., Ayala, J., Julio Sanhueza, C., & Valenzuela, A. (2014) · Grasas y Aceites · doi:10.3989/gya.110113 · Cited by 8

Producing the omega‐3 fatty acids DHA and EPA in oilseed crops

Walsh, T. A., & Metz, J. G. (2013) · Lipid Technology · doi:10.1002/lite.201300270 · Cited by 8

Hypolipidemic and Antihyperlipidemic Drugs

Vardanyan, R., & Hruby, V. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-411492-0.00020-1 · Cited by 8

HEAVY METALS IN WATER, SEDIMENTS AND MARINE FISHES FROM BULGARIAN BLACK SEA

Peycheva, K., Peycheva, K., Stancheva, M. D., Stancheva, M. D., Georgieva, S. K., Georgieva, S. K., Makedosnki, L., & Makedosnki, L. (2017) · Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world" (EMECS'11 - SeaCoasts XXVI) · doi:10.21610/conferencearticle_58b4315c12f92 · Cited by 8

Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood

Büyükuslu, N., Ovalı, S., Altuntaş, Ş. L., Batırel, S., Yi̇ği̇t, P., & Garıpağaoğlu, M. (2017) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2017.08.005 · Cited by 8

FATTY ACID PROFILE AND HEALTHY LIPID INDICES OF BULGARIAN GOAT MILK FROM BREEDS, PASTURE-RAISED IN A MOUNTAIN REGION

Pamukova, D., Naydenova, N., & Mihaylova, G. (2018) · Trakia Journal of Sciences · doi:10.15547/tjs.2018.04.008 · Cited by 8

Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion

Chen, L., Beppu, F., Miyashita, K., & Hosokawa, M. (2019) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201900201 · Cited by 8

The consumption of fish cooked by different methods was related to the risk of hyperuricemia in Japanese adults: A 3-year follow-up study

Ren, Z., Huang, C. X., Momma, H., Cui, Y., Sugiyama, S., Niu, K., & Nagatomi, R. (2016) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.05.009 · Cited by 8

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality

Villamarín, E., Martínez, B., Trigo, M., & Aubourg, S. P. (2023) · Foods · doi:10.3390/foods12224117 · Cited by 7

Domestication and engineering of pennycress (Thlaspi arvense L.): challenges and opportunities for sustainable bio-based feedstocks

Lee, K., Park, M., & Kim, H. U. (2024) · Planta · doi:10.1007/s00425-024-04560-6 · Cited by 7

Changes of taste and characteristic flavor of vinasse fish during different distiller's grains time

Lü, Z., Chen, L., Bai, C., Yuan, M., Jiang, Y., & Zhao, L. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.107162 · Cited by 7

Exploring microalgae species for integrated bioenergy Production: A Multi-Fuel cascade valorisation approach

Oliveira, J., Pardilhó, S. L., Costa, E., Pires, J. C. M., & Dias, J. M. (2025) · Energy Conversion and Management · doi:10.1016/j.enconman.2025.119736 · Cited by 7

Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health

Merheb, C., Gerbal‐Chaloin, S., Casas, F., Diab‐Assaf, M., Daujat‐Chavanieu, M., & Feillet‐Coudray, C. (2025) · Nutrients · doi:10.3390/nu17061031 · Cited by 8

Highly Effective PCF Sensor for Ensuring Edible Oil Safety and Quality Within the THz Regime

Kundu, D., Hossain, M. S., Bani, M. M., Ferdous, A. H. M. I., Noor, K. S., rani, L., & Islam, M. S. (2025) · IET Wireless Sensor Systems · doi:10.1049/wss2.70002 · Cited by 7

Selecting phytohormone treatments through Grey Relational and Principal Component Analysis for microalgal bioactives production

Kichouh-Aiadi, S., Gallardo-Rodríguez, J. J., Cerón-García, M. C., López‐Rosales, L., Sánchez‐Mirón, A., & García-Camacho, F. (2025) · Algal Research · doi:10.1016/j.algal.2025.104152 · Cited by 8

Marine Metabolites for the Sustainable and Renewable Production of Key Platform Chemicals

Baharlooeian, M., Benjamin, M. M., Choudhary, S., Hosseinian, A., Hanna, G. S., & Hamann, M. T. (2025) · Processes · doi:10.3390/pr13092685 · Cited by 8

Omega-3 fatty acids: dietary components for the promotion of human and animal health

Yeung, A. W. K., Solka, M., Jóźwik, A., Ksepka, N., Matin, M., Wysocki, K., Abdallah, E. M., Sundaram, A. S. M., Iantovics, L. B., Echeverría, J., et al. (2025) · Animal Science Papers and Reports · doi:10.2478/aspr-2025-0017 · Cited by 7

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Ahmad, M. F., Alsayegh, A. A., Khanam, A., Ahmed, A., Raposo, A., Bantun, F., Zeyaullah, M., Babalghith, A. O., Aldairi, A. F., Mozaffar, B., et al. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70346 · Cited by 8

Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues

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