Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Structural characteristics of oil-poor dilutable fish oil omega-3 microemulsions for ophthalmic applications

Lidich, N., Aserin, A., & Garti, N. (2015) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2015.10.024 · Cited by 21

Enzymatic production of bioactive docosahexaenoic acid phenolic ester

Roby, M. H. H., Allouche, A., Dahdou, L., de Castro, V. C., Silva, P. H. A. D., Targino, B. N., Huguet, M., Paris, C., Chrétien, F., Guéant‐Rodriguez, R., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.028 · Cited by 21

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type

Stergiadis, S., Bieber, A., Franceschin, E., Isensee, A., Eyre, M. D., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G. B., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.079 · Cited by 21

Antiquorum Sensing Activity of Seed Oils from Oleaginous Plants and Protective Effect During Challenge with Chromobacterium violaceum

Pérez-López, M., García‐Contreras, R., Soto‐Hernández, M., Rodríguez‐Zavala, J. S., Martínez‐Vázquez, M., Prado-Galbarro, F. J., & Castillo‐Juárez, I. (2017) · Journal of Medicinal Food · doi:10.1089/jmf.2017.0080 · Cited by 21

Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta : Defining pathways of long-chain polyunsaturated fatty acid biosynthesis

Kabeya, N., Yevzelman, S., Oboh, A., Tocher, D. R., & Monroig, Ó. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.01.039 · Cited by 21

Perilla Oil Decreases Aortic and Hepatic Lipid Accumulation by Modulating Lipogenesis and Lipolysis in High-Fat Diet-Fed Mice

Kim, S. R., Je, J., Jeong, K., Kim, S. J., Lee, K., Choi, S., Kim, H., & Park, S. W. (2018) · Journal of Medicinal Food · doi:10.1089/jmf.2018.4226 · Cited by 21

Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks

Holman, B. W. B., Bailes, K. L., Kerr, M. J., & Hopkins, D. L. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107878 · Cited by 21

Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells

Rod–in, W., Monmai, C., Lee, S.-M., Jung, S.-K., You, S., & Park, W. J. (2019) · Marine Drugs · doi:10.3390/md17100580 · Cited by 21

Fad and Elovl expressions, fatty acid compositions, and feed effects of three representative microalgae in Sinonovacula constricta (Lamarck 1818) at early developmental stages

Ran, Z., Kong, F., Xu, J., Liao, K., Xu, X., Shi, P., Chen, K., Zhou, C., & Yan, X. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735101 · Cited by 21

Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis

McGrattan, A., van Aller, C., Narytnyk, A., Reidpath, D. D., Keage, H. A. D., Mohan, D., Su, T. T., Stephan, B. C. M., Robinson, L. A., & Siervo, M. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1848785 · Cited by 22

A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s Increases Long-Term Purchases of Omega-3–Rich Food Items

Bangia, D., Schaffner, D. W., & Palmer‐Keenan, D. (2017) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2017.02.008 · Cited by 21

Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems

García, A. M. R., Fracassi, P., Scherf, B., Hamon, M., & Iannotti, L. L. (2024) · Nutrients · doi:10.3390/nu16193346 · Cited by 20

Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids

Kalpio, M., Magnússon, J. D., Guðmundsson, H. G., Linderborg, K. M., Kallio, H. P. T., Haraldsson, G. G., & Yang, B. (2020) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2020.104937 · Cited by 20

Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries

Sardenne, F., Bodin, N., Médieu, A., Antha, M., Arrisol, R., Grand, F. L., Bideau, A., Munaron, J.-M., Loc’h, F. L., & Chassot, E. (2020) · Environmental Pollution · doi:10.1016/j.envpol.2020.115614 · Cited by 22

Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing

Rodrı́guez, A., Trigo, M., Aubourg, S. P., & Medina, I. (2021) · Marine Drugs · doi:10.3390/md19110616 · Cited by 20

Plasma-Droplet Reaction Systems: A Direct Mass Spectrometry Approach for Enhanced Characterization of Lipids at Multiple Isomer Levels

Grooms, A. J., Nordmann, A. N., & Badu-Tawiah, A. K. (2022) · ACS Measurement Science Au · doi:10.1021/acsmeasuresciau.2c00051 · Cited by 20

Different ratios of DHA/EPA reverses insulin resistance by improving adipocyte dysfunction and lipid disorders in HFD-induced IR mice

Yu, S., Xie, Q., Tan, W., Hu, M., Xu, G., Zhang, X., Xie, G., & Mao, L. (2022) · Food & Function · doi:10.1039/d2fo02686d · Cited by 23

New Sustainable Oil Seed Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids: A Journey from the Ocean to the Field

Zhou, X., Yao, Z. J., Benedicto, K., Nichols, P. D., Green, A. G., & Singh, S. P. (2023) · Sustainability · doi:10.3390/su151411327 · Cited by 23

The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility

Yan, Z., Wang, X., Zhao, P., He, Y., Meng, X., & Liu, B. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.138289 · Cited by 20

An analysis of omega-3 clinical trials and a call for personalized supplementation for dementia prevention

Castellanos-Perilla, N., Borda, M. G., Aarsland, D., & Barreto, G. E. (2024) · Expert Review of Neurotherapeutics · doi:10.1080/14737175.2024.2313547 · Cited by 25

An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb

Knight, M. I., Daetwyler, H. D., Hayes, B. J., Hayden, M., Ball, A. J., Pethick, D. W., & McDonagh, M. B. (2013) · Meat Science · doi:10.1016/j.meatsci.2013.07.008 · Cited by 20

Drought stress affects bioactive compounds in potatoes (Solanum tuberosum L.) relevant to non-communicable diseases

Wegener, C., Jürgens, H., & Jansen, G. (2017) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v7i1.279 · Cited by 20

The importance of dietary DHA and ARA in early life: a public health perspective

Forsyth, S. J., Gautier, S., & Salem, N. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117000313 · Cited by 21

Effect of cadmium exposure on essential omega-3 fatty acids in the edible bivalve Donax trunculus

Merad, I., Bellenger, S., Hichami, A., Khan, N. A., & Soltani, N. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-9031-4 · Cited by 20

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Solomando, J. C., Antequera, T., & Pérez‐Palacios, T. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103916 · Cited by 20

Perilla Oil Alleviates High-Fat Diet-Induced Inflammation in the Colon of Mice by Suppressing Nuclear Factor-Kappa B Activation

Thomas, S. S., Cha, Y., & Kim, K. (2020) · Journal of Medicinal Food · doi:10.1089/jmf.2019.4675 · Cited by 20

Nutraceutical Compounds Targeting Inflammasomes in Human Diseases

Castejón‐Vega, B., Giampieri, F., & Álvarez-Suárez, J. M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21144829 · Cited by 22

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

Grazina, L., Rodrigues, P., Igrejas, G., Nunes, M. A., Mafra, I., Arlorio, M., Oliveira, M. B. P. P., & Amaral, J. S. (2020) · Foods · doi:10.3390/foods9111622 · Cited by 21

Sustainable Synthesis of Omega-3 Fatty Acid Ethyl Esters from Monkfish Liver Oil

Aguilera-Oviedo, J., Yara-Varón, E., Torres, M., Canela, R., & Balcells, M. (2021) · Catalysts · doi:10.3390/catal11010100 · Cited by 20

Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK‐Ay) model

Kumar, S. R., Yamauchi, I., Narayan, B., Katsuki, A., Hosokawa, M., & Miyashita, K. (2016) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201600006 · Cited by 21

Aquaculture Production Systems

Duston, J., & Liu, Q. (2020) · Springer eBooks · doi:10.1007/978-981-15-8836-5_17 · Cited by 20

DHA and EPA alleviate depressive-like behaviors in chronic sleep-deprived mice: Involvement of iron metabolism, oligodendrocyte-lipids peroxidation and the LCN2-NLRP3 signaling axis

Chen, L., Yang, Y., Zhang, N., Che, H., Wang, Z., Han, J., & Wen, M. (2024) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2024.10.298 · Cited by 21

ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

Amorim, T. L., de la Fuente, M. Á., de Oliveira, M. A. L., & Gómez‐Cortés, P. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.0c00122 · Cited by 20

Variation in the fatty acid profiles of two cold water diatoms grown under different temperature, light, and nutrient regimes

Spilling, K., Seppälä, J., Schwenk, D., Rischer, H., & Tamminen, T. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02380-9 · Cited by 20

Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach

Moreira, A. S. P., Gonçalves, J., Conde, T., Couto, D., Melo, T., Maia, I. B., Pereira, H., Silva, J., Domingues, M. R., & Nunes, C. (2022) · Algal Research · doi:10.1016/j.algal.2022.102756 · Cited by 19

Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review

Kaur, S., Shams, R., Dash, K. K., Pandey, V. K., Shaikh, A. M., Harsányi, E., & Kovács, B. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e25046 · Cited by 24

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

Chamorro, F., Cassani, L., Garcia‐Oliveira, P., Barral-Martinez, M., Jorge, A. O. S., Pereira, A. G., Otero, P., Fraga‐Corral, M., Oliveira, M. B. P. P., & Prieto, M. A. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1340121 · Cited by 23

Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain

Romero, C., Yustos, J. L., Sánchez-Román, I., Lopez‐Torres, M., & Chamorro, S. (2024) · Poultry Science · doi:10.1016/j.psj.2024.104096 · Cited by 19

Shrimp Lipid Bioactives with Anti-Inflammatory, Antithrombotic, and Antioxidant Health-Promoting Properties for Cardio-Protection

Cholidis, P., Kranas, D., Chira, A., Galouni, E. A., Adamantidi, T., Anastasiadou, C., & Τσούπρας, Α. (2024) · Marine Drugs · doi:10.3390/md22120554 · Cited by 22

Medicinal Effects of Microalgae-Derived Fatty Acids

Barreira, L. A., Pereira, H., Gangadhar, K. N., Custódio, L. M. B., & Varela, J. C. S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800776-1.00013-3 · Cited by 20

Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers

Afonso, A., Gutiérrez, A. J., Lozano, G., González‐Weller, D., Rubio, C., Caballero, J. M., Hardisson, A., & Revert, C. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-8741-y · Cited by 19

Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey

Tressou, J., Buaud, B., Simon, N., Pasteau, S., & Guesnet, P. (2018) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2018.11.007 · Cited by 19

Industrial production of Phaeodactylum tricornutum for CO2 mitigation: biomass productivity and photosynthetic efficiency using photobioreactors of different volumes

Quelhas, P., Trovão, M., Silva, J. T., Machado, A. R., Santos, T., Pereira, H., Varela, J. C. S., Simões, M. V., & Silva, J. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-1750-0 · Cited by 19

Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitants

D’Agostino, A., Gismondi, A., Marco, G. D., Castro, M. L., Olevano, R., Cinti, T., Leonardi, D., & Canini, A. (2019) · Journal of Ethnobiology and Ethnomedicine · doi:10.1186/s13002-019-0334-z · Cited by 19

Functional characterization and expression profile of microsomal FAD2 and FAD3 genes involved in linoleic and α-linolenic acid production in Leucas cephalotes

Choudhary, A. K., & Mishra, G. (2021) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-021-01016-z · Cited by 19

Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides

Belhaj, N., Desor, F., Gleizes, C., Denis, F., Arab‐Tehrany, E., Soulimani, R., & Linder, M. (2013) · Marine Drugs · doi:10.3390/md11114294 · Cited by 19

Role of Omega-3 Fatty Acids in Improving Metabolic Dysfunctions in Polycystic Ovary Syndrome

Albardan, L., Platat, C., & Kalupahana, N. S. (2024) · Nutrients · doi:10.3390/nu16172961 · Cited by 18

Effects of in ovo injection of microalgae on hatchability, antioxidant and immunity-related genes expression, and post-hatch performance in broilers and Japanese quails

Hajati, H., Zaghari, M., Noori, O., Negarandeh, R., & de Oliveira, H. C. (2021) · Italian Journal of Animal Science · doi:10.1080/1828051x.2021.1910582 · Cited by 18

Supplementation and Mitigating Cognitive Decline in Older Adults With or Without Mild Cognitive Impairment or Dementia: A Systematic Review

Fu, Q., DeJager, J., & Gardner, E. M. (2024) · Nutrients · doi:10.3390/nu16203567 · Cited by 24

Synergistic mechanisms of DGAT and PDAT in shaping triacylglycerol diversity: evolutionary insights and metabolic engineering strategies

Cai, W.-L., Yu, S., & Hu, Y. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1598815 · Cited by 19

Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

Sardenne, F., Puccinelli, E., Vagner, M., Pecquerie, L., Bideau, A., Grand, F. L., & Soudant, P. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129828 · Cited by 18

Estimation of tuna population by the improved analytical pipeline of unique molecular identifier-assisted HaCeD-Seq (haplotype count from eDNA)

Yoshitake, K., Fujiwara, A., Matsuura, A., Sekino, M., Yasuike, M., Nakamura, Y., Nakamichi, R., Kodama, M., Takahama, Y., Takasuka, A., et al. (2021) · Scientific Reports · doi:10.1038/s41598-021-86190-6 · Cited by 18

The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters, Crassostrea gigas

Fujibayashi, M., Nishimura, O., & Sakamaki, T. (2021) · Marine Drugs · doi:10.3390/md19070369 · Cited by 18

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

Hadrová, S., Sedláková, K., Křížová, L., & Malyugina, S. (2021) · Animals · doi:10.3390/ani11061817 · Cited by 24

Dietary agents in mitigating chemotherapy-related cognitive impairment (chemobrain or chemofog): first review addressing the benefits, gaps, challenges and ways forward

Raghu, S. V., Kudva, A. K., Rao, S., Prasad, K., Mudgal, J., & Baliga, M. S. (2021) · Food & Function · doi:10.1039/d1fo02391h · Cited by 19

n-3 PUFA Improve Emotion and Cognition during Menopause: A Systematic Review

Decandia, D., Landolfo, E., Sacchetti, S., Gelfo, F., Petrosini, L., & Cutuli, D. (2022) · Nutrients · doi:10.3390/nu14091982 · Cited by 18

A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

Gogna, S., Kaur, J., Sharma, K., Bhadariya, V., Singh, J., Kumar, V., Rasane, P., & Vipasha, V. (2022) · Nutrition & Food Science · doi:10.1108/nfs-01-2022-0023 · Cited by 18

Design of a Hollow-Core Photonic Crystal Fiber Based Edible Oil Sensor

Islam, M. N., Al-tabatabaie, K. F., Habib, M. A., Iqbal, S. S., Qureshi, K. K., & Al‐Mutairi, E. M. (2022) · Crystals · doi:10.3390/cryst12101362 · Cited by 18

Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey

Albar, S. A. (2022) · Cureus · doi:10.7759/cureus.30209 · Cited by 18

Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

Valookaran, A. F., Bouchard, J., Aloud, B. M., Thandapilly, S. J., & Netticadan, T. (2022) · Molecules · doi:10.3390/molecules27217222 · Cited by 21

Investigating the Role of EPA and DHA on Cellular Oxidative Stress; Profiling Antidiabetic and Antihypertensive Potential

Aldhafiri, F. K. (2022) · Journal of Pharmacy And Bioallied Sciences · doi:10.4103/jpbs.jpbs_383_22 · Cited by 19

Lipidomics reveal the cognitive improvement effects of Acer truncatum Bunge seed oil on hypoxic–ischemic encephalopathy rats

Chen, X., Song, W., Song, Y., Cao, H., Xu, X., Li, S., Fu, Y., Xue, T., Ding, C., Lin, F., et al. (2023) · Food & Function · doi:10.1039/d3fo01583a · Cited by 18

Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity

Chen, Z., Kong, Y., Huang, Z., Zheng, X., Zheng, Z., Yao, D., Yang, S., Zhang, Y., & Aweya, J. J. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128583 · Cited by 18

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Murugu, D. K., Onyango, A. N., Ndiritu, A. K., Nyangena, D. N., Osuga, I. M., Cheseto, X., Subramanian, S., Ekesi, S., & Tanga, C. M. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100316 · Cited by 18

Oxidative stability of DHA phenolic ester

Roby, M. H. H., de Castro, V. C., Targino, B. N., Silva, P. H. A. D., Mangavel, C., Chrétien, F., Humeau, C., & Desobry, S. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.07.124 · Cited by 18

Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

Leikin-Frenkel, A. I. (2016) · Journal of Clinical Medicine · doi:10.3390/jcm5040040 · Cited by 20

Bioactive Compounds and Pharmaceutical Excipients Derived from Animals, Marine Organisms, Microorganisms, Minerals, Synthesized Compounds, and Pharmaceutical Drugs

Alamgir, A. N. M. (2018) · Progress in drug research · doi:10.1007/978-3-319-92387-1_4 · Cited by 19

Recycling nutrients from anaerobic digestates for the cultivation of Phaeodactylum tricornutum: A feasibility study

McDowell, D., Dick, J. T. A., Eagling, L. E., Julius, M. L., Sheldrake, G. N., Theodoridou, K., & Walsh, P. J. (2020) · Algal Research · doi:10.1016/j.algal.2020.101893 · Cited by 18

Resilience to the interactive effects of climate change and discard stress in the commercially important blue swimmer crab (Portunus armatus)

Champion, C., Broadhurst, M. K., Ewere, E. E., Benkendorff, K., Butcherine, P., Wolfe, K., & Coleman, M. A. (2020) · Marine Environmental Research · doi:10.1016/j.marenvres.2020.105009 · Cited by 18

Investigating Plant Micro-Remains Embedded in Dental Calculus of the Phoenician Inhabitants of Motya (Sicily, Italy)

D’Agostino, A., Canini, A., Marco, G. D., Nigro, L., Spagnoli, F., & Gismondi, A. (2020) · Plants · doi:10.3390/plants9101395 · Cited by 18

Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats

González‐Hedström, D., de la Fuente‐Fernández, M., Priego, T., Martı́n, A. I., Amor, S., López‐Calderón, A., Inarejos-García, A. M., Garcı́a-Villalón, Á. L., & Granado, M. (2021) · Antioxidants · doi:10.3390/antiox10071066 · Cited by 18

Isolation and Optimization of Culture Conditions of Thraustochytrium kinnei for Biomass Production, Nanoparticle Synthesis, Antioxidant and Antimicrobial Activities

Kaliyamoorthy, K., Nabikhan, A., Gomathi, V., Dufossé, L., & Kathiresan, K. (2021) · Journal of Marine Science and Engineering · doi:10.3390/jmse9060678 · Cited by 18

Shotgun lipidomics of liver and brain tissue of Alzheimer’s disease model mice treated with acitretin

Lauer, A. A., Janitschke, D., Guilherme, M. D. S., Nguyen, V. T. T., Bachmann, C. M., Qiao, S., Schrul, B., Boehm, U., Grimm, H. S., Hartmann, T., et al. (2021) · Scientific Reports · doi:10.1038/s41598-021-94706-3 · Cited by 18

Fucoxanthin and docosahexaenoic acid production by cold-adapted Tisochrysis lutea

Gao, F., Cabanelas, I. T. D., Wijffels, R. H., & Barbosa, M. J. (2021) · New Biotechnology · doi:10.1016/j.nbt.2021.08.005 · Cited by 19

Bioactive Packaging

Salgado, P. R., Giorgio, L. D., Musso, Y. S., & Mauri, A. N. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814130-4.00009-9 · Cited by 30

Seafood consumption is associated with higher follicular fluid arsenic (As) and mercury (Hg) concentrations in women undergoing in vitro fertilization (IVF)

Butts, C. D., Bloom, M. S., McGough, A., Lenhart, N. J., Wong, R., Mok-Lin, E. Y., Parsons, P. J., Galusha, A. L., Yucel, R. M., Feingold, B. J., et al. (2020) · Environmental Research · doi:10.1016/j.envres.2020.109753 · Cited by 18

Peripheral inflammation as a potential mechanism and preventive strategy for perioperative neurocognitive disorder under general anesthesia and surgery

Li, Y., Li, Y., Fang, X., Chen, D., Yu, W., & Zhu, Z. (2024) · Frontiers in Cellular Neuroscience · doi:10.3389/fncel.2024.1365448 · Cited by 19

Caiman latirostris meat characterization: Evaluation of the nutritional, physical and chemical properties of meat from sustainable ranching program in Argentina

Simoncini, M. S., Lábaque, M. C., Perlo, F., Fernández, M. E., Leiva, P. M. L., Páez, A. R., Teira, G. A., Larriera, A., & Piña, C. I. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734570 · Cited by 17

Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu ( Piaractus mesopotamicus )

Gonçalves, L. U., Cortegano, C. A. A., Barone, R. S. C., Lorenz, E. K., & Cyrino, J. E. P. (2021) · Aquaculture Research · doi:10.1111/are.15536 · Cited by 17

Inflammatory Signatures of Maternal Obesity as Risk Factors for Neurodevelopmental Disorders: Role of Maternal Microbiota and Nutritional Intervention Strategies

Cirulli, F., Simone, R. D., Musillo, C., Ajmone‐Cat, M. A., & Berry, A. (2022) · Nutrients · doi:10.3390/nu14153150 · Cited by 18

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions

Moniz, P., Martins, D., Oliveira, A. C., dos Reis, A. J. D., & da Silva, T. L. (2022) · Fermentation · doi:10.3390/fermentation8100502 · Cited by 17

Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation

Giandomenico, S., Nigro, M., Parlapiano, I., Spada, L., Grattagliano, A., Prato, E., & Biandolino, F. (2023) · Food and Chemical Toxicology · doi:10.1016/j.fct.2023.113606 · Cited by 17

Chemical Indicators of Atlantic Salmon Quality

Landry, J. D., Blanch, E. W., & Torley, P. J. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2221332 · Cited by 17

Integrative proteome and metabolome analyses reveal molecular basis underlying growth and nutrient composition in the Pacific oyster, Crassostrea gigas

Tan, Y., Li, Y., Ren, L., Fu, H., Li, Q., & Liu, S. (2023) · Journal of Proteomics · doi:10.1016/j.jprot.2023.105021 · Cited by 17

N-3 Polyunsatured Fatty Acids in Menopausal Transition: A Systematic Review of Depressive and Cognitive Disorders with Accompanying Vasomotor Symptoms

Ciappolino, V., Mazzocchi, A., Enrico, P., Syrén, M., Delvecchio, G., Agostoni, C. V., & Brambilla, P. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19071849 · Cited by 17

The influence of omega-3 supplementation on vitamin D levels in humans: a systematic review and dose-response meta-analysis of randomized controlled trials

Alhabeeb, H., Kord‐Varkaneh, H., Tan, S. C., Găman, M., Otayf, B. Y., Qadri, A., Alomar, O., Salem, H., Al-Badawi, I. A., & Abu‐Zaid, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1863905 · Cited by 17

Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

de Bus, I., van Krimpen, S. J., Hooiveld, G. J. E. J., Boekschoten, M. V., Poland, M., Witkamp, R. F., Albada, B., & Balvers, M. G. J. (2021) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2021.158908 · Cited by 17

Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing

Yemmen, C., & Gargouri, M. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15499 · Cited by 17

Analysis of Scientometric Indicators in Publications Associated with Healthy Aging in the World, Period 2011–2020

Rojas-Montesino, E., Méndez, D., Espinosa‐Parrilla, Y., Eduardo Fuentes, Q., & Palomo, I. F. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19158988 · Cited by 17

Highly Cross-Linked Epoxy Nanofiltration Membranes for the Separation of Organic Chemicals and Fish Oil Ethyl Esters

Gilmer, C., & Bowden, N. B. (2016) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.6b07749 · Cited by 17

A novel liquid chromatography/tandem mass spectrometry (LC–MS/MS) based bioanalytical method for quantification of ethyl esters of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and its application in pharmacokinetic study

Sekarbabu, V., Verma, P. R. P., Ganesan, M., & Manivannan, J. (2017) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2017.04.002 · Cited by 17

Tailoring naringenin conjugates with amplified and triple antiplatelet activity profile: Rational design, synthesis, human plasma stability and in vitro evaluation

Stylos, E. Κ., Chatziathanasiadou, Μ. V., Tsiailanis, A. D., Kellici, T. F., Tsoumani, M. E., Kostagianni, A. D., Deligianni, M., Tselepis, A. D., & Tzakos, A. G. (2017) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2017.08.018 · Cited by 17

Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate

Zheng, C., Song, B., Guo, Q., Zheng, J., Li, F., Duan, Y., & Peng, C. (2021) · Animals · doi:10.3390/ani11051190 · Cited by 17

Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions

Sun, H., Yan, X. R., Wang, L., Zhu, R., Chen, M., Yin, J., & Zhang, X. (2024) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-023-00987-1 · Cited by 16

Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry

de Bruin, C. R., de Bruijn, W. J. C., Hemelaar, M. A., Vincken, J., & Hennebelle, M. (2024) · Talanta · doi:10.1016/j.talanta.2024.126804 · Cited by 16

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes

López-Puebla, S., Arias‐Santé, M. F., Romero, J., de Camargo, A. C., & Rincón‐Cervera, M. Á. (2025) · Marine Drugs · doi:10.3390/md23030104 · Cited by 17

Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity

Andreou, E. P., & Papaneophytou, C. P. (2025) · Nutrients · doi:10.3390/nu17101685 · Cited by 19

Fatty acids: facts vs. fiction

Waehler, R. (2021) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000713 · Cited by 19

Fatty acid secretion by the white-rot fungus,Trametes versicolor

Hao, G., & Barker, G. C. (2021) · Journal of Industrial Microbiology & Biotechnology · doi:10.1093/jimb/kuab083 · Cited by 16

Reactive Thread Spray Mass Spectrometry for Localization of C═C Bonds in Free Fatty Acids: Applications for Obesity Diagnosis

Swiner, D. J., Kulyk, D. S., Osae, H., Durisek, G., & Badu-Tawiah, A. K. (2022) · Analytical Chemistry · doi:10.1021/acs.analchem.1c03270 · Cited by 16

Therapeutic Aspect of Consumption of Fatty Fish and Fish Oil- A Review

Ghosh, D., & Bhattacharya, A. (2021) · Journal of Veterinary Science & Technology

Omega-3 Fatty Acids and Their Health Potentials to Human Life

Ogunkalu, O. A. (2019) · DergiPark (Istanbul University)

Fish Oils in Health and Disease

Marak, N. R., Baruah, U., & Bhattacharya, R. (2020) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2020.911.157 · Cited by 1

Omega 3 and Omega 6 fatty acids sources and health benefits – A Review

Deeksheetha, P., Anitha, M., & Ganapathy, D. (2020) · International Journal of Psychosocial Rehabilitation · doi:10.61841/nne7y953

Role of Omega-3 Fatty Acids in Different Neurodegenerative Disorders

Ahire, E. D., Surana, K. R., Patil, C. D., Shah, H. S., Sonwane, G. B., & Talele, S. G. (2020) · Apple Academic Press eBooks · doi:10.1201/9781003019565-10 · Cited by 13