Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Improved fucoxanthin and docosahexaenoic acid productivities of a sorted self-settling Tisochrysis lutea phenotype at pilot scale

Gao, F., Sá, M., Cabanelas, I. T. D., Wijffels, R. H., & Barbosa, M. J. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124725 · Cited by 35

Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data

Sasaki, N., Jones, L., & Carpenter, D. O. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.12.007 · Cited by 36

Resolvin D1 reverses reactivity and Ca2+ sensitivity induced by ET-1, TNF-α, and IL-6 in the human pulmonary artery

Hiram, R., Rizcallah, E., Sirois, C., Sirois, M., Morin, C., Fortin, S., & Rousseau, É. (2014) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00452.2014 · Cited by 36

Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study

Mehdi, S., Kishor, M. R., Shariff, A., Kinattingal, N., Wani, S. U. D., Alshehri, S., Imam, M. T., Shakeel, F., & Krishna, K. L. (2023) · Journal of Personalized Medicine · doi:10.3390/jpm13020224 · Cited by 38

Pyrroloquinoline quinone disodium salt improves brain function in both younger and older adults

Tamakoshi, M., Suzuki, T., Nishihara, E., Nakamura, S., & Ikemoto, K. (2023) · Food & Function · doi:10.1039/d2fo01515c · Cited by 35

Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization

Xia, J., Yang, L., Huang, C.-Y., Deng, S., Yang, Z., Zhang, Y., Zhang, C., & Song, C. (2023) · Marine Drugs · doi:10.3390/md21070398 · Cited by 37

Dental calculus reveals diet habits and medicinal plant use in the Early Medieval Italian population of Colonna

Gismondi, A., D’Agostino, A., Canuti, L., Marco, G. D., Martínez‐Labarga, C., Angle, M., Rickards, O., & Canini, A. (2018) · Journal of Archaeological Science Reports · doi:10.1016/j.jasrep.2018.05.023 · Cited by 35

Enhancing the lipase-mediated bioaccessibility of omega-3 fatty acids by microencapsulation of fish oil droplets within porous silica particles

Joyce, P., Gustafsson, H., & Prestidge, C. A. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.06.015 · Cited by 35

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Dovale-Rosabal, G., Rodrı́guez, A., Contreras, E., Ortíz, J., Munoz, M. O., Trigo, M., Aubourg, S. P., & Espinosa, A. (2019) · Molecules · doi:10.3390/molecules24091642 · Cited by 35

A Review of the Sustainability, Chemical Composition, Bioactive Compounds, Antioxidant and Antidiabetic Activity, Neuroprotective Properties, and Health Benefits of Microalgae

Dimopoulou, M., Kolonas, A., Stagos, D., & Gortzi, O. (2025) · Biomass · doi:10.3390/biomass5010011 · Cited by 34

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

van Vliet, S., Blair, A. D., Hite, L. M., Cloward, J. J., Ward, R. E., Kruse, C. G., van Wietmarchsen, H. A., van Eekeren, N. J. M., Kronberg, S. L., & Provenza, F. D. (2023) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-023-00843-2 · Cited by 41

A Novel Metabolomic Aging Clock Predicting Health Outcomes and Its Genetic and Modifiable Factors

Jia, X., Fan, J., Wu, X., Cao, X., Ma, L., Abdelrahman, Z., Zhao, F., Zhu, H., Bizzarri, D., van den Akker, E. B., et al. (2024) · Advanced Science · doi:10.1002/advs.202406670 · Cited by 34

Effects of DHA-rich fish oil supplementation on the lipid profile, markers of muscle damage, and neutrophil function in wheelchair basketball athletes before and after acute exercise

Marques, C. G., Santos, V. C., Levada‐Pires, A. C., Jacintho, T. M., Gorjão, R., Pithon‐Curi, T. C., & Cury‐Boaventura, M. F. (2015) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0140 · Cited by 34

Comparative anti-inflammatory and lipid-normalizing effects of metformin and omega-3 fatty acids through modulation of transcription factors in diabetic rats

Ghadge, A. A., Harsulkar, A., Karandikar, M., Pandit, V. A., & Kuvalekar, A. (2016) · Genes & Nutrition · doi:10.1186/s12263-016-0518-4 · Cited by 34

Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography‐electrospray ionization Fourier transform mass spectrometry

Facchini, L., Losito, I., Cataldi, T. R. I., & Palmisano, F. (2016) · Journal of Mass Spectrometry · doi:10.1002/jms.3832 · Cited by 34

Enriched endogenous n-3 polyunsaturated fatty acids alleviate cognitive and behavioral deficits in a mice model of Alzheimer’s disease

Wu, K., Gao, X., Shi, B., Chen, S., Zhou, X., Li, Z., Gan, Y., Cui, L., Kang, J. X., Li, W., et al. (2016) · Neuroscience · doi:10.1016/j.neuroscience.2016.07.038 · Cited by 34

Relationship Between Oligosaccharides and Glycoconjugates Content in Human Milk and the Development of the Gut Barrier

Figueroa‐Lozano, S., & de Vos, P. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12400 · Cited by 33

Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

Barchiesi, F., Branciari, R., Latini, M., Roila, R., Lediani, G., Filippini, G., Scortichini, G., Piersanti, A., Rocchegiani, E., & Ranucci, D. (2020) · Foods · doi:10.3390/foods9111720 · Cited by 35

COVID-19: human immune response and the influence of food ingredients and active compounds

Ayivi, R. D., Ibrahim, S. A., Colleran, H. L., Silva, R. B., Williams, L., Galanakis, C. M., Fidan, H., Tomovska, J., & Siddiqui, S. A. (2021) · Bioactive Compounds in Health and Disease · doi:10.31989/bchd.v4i6.802 · Cited by 34

Dysregulation of cellular membrane homeostasis as a crucial modulator of cancer risk

Erazo‐Oliveras, A., Muñoz‐Vega, M., Salinas, M. L., Wang, X., & Chapkin, R. S. (2022) · FEBS Journal · doi:10.1111/febs.16665 · Cited by 38

Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts

Xu, C.-M., Yu, H., Li, L., Li, M., Qiu, X., Fan, X.-Q., Fan, Y.-L., & Shan, L. (2022) · Aquaculture Nutrition · doi:10.1155/2022/6866578 · Cited by 38

Foundational Nutrition: Implications for Human Health

Townsend, J. R., Kirby, T. O., Marshall, T. M., Church, D. D., Jajtner, A. R., & Esposito, R. (2023) · Nutrients · doi:10.3390/nu15132837 · Cited by 47

NMR metabolomic modeling of age and lifespan: A multicohort analysis

Lau, C. E., Manou, M., Markozannes, G., Ala‐Korpela, M., Ben‐Shlomo, Y., Chaturvedi, N., Engmann, J., Gentry‐Maharaj, A., Herzig, K., Hingorani, A. D., et al. (2024) · Aging Cell · doi:10.1111/acel.14164 · Cited by 34

The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties

Filipiak‐Florkiewicz, A., Dereń, K., Florkiewicz, A., Topolska, K., Juszczak, L., & Cieśłik, E. (2017) · Poultry Science · doi:10.3382/ps/pew488 · Cited by 33

A Novel Dietary Source of EPA and DHA: Metabolic Engineering of an Important Freshwater Species—Common Carp by fat1-Transgenesis

Zhang, X., Pang, S., Liu, C., Wang, H., Ding, Y., Zhu, Z., & Sun, Y. (2018) · Marine Biotechnology · doi:10.1007/s10126-018-9868-7 · Cited by 35

Oily Fish and Omega-3s Across the Life Stages: A Focus on Intakes and Future Directions

Derbyshire, E. J. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00165 · Cited by 36

Red meat (beef and sheep) products for an ageing population: a review

Holman, B. W. B., Fowler, S. M., & Hopkins, D. L. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14443 · Cited by 33

Association between Obesity and Omega-3 Status in Healthy Young Women

Young, I. E., Parker, H. M., Cook, R. L., O’Dwyer, N., Garg, M. L., Steinbeck, K. S., Cheng, H. L., Donges, C. E., Franklin, J. L., & O'Connor, H. T. (2020) · Nutrients · doi:10.3390/nu12051480 · Cited by 35

Production and high throughput quantification of fucoxanthin and lipids in Tisochrysis lutea using single-cell fluorescence

Gao, F., Teles, I., Ferrer-Ledo, N., Wijffels, R. H., & Barbosa, M. J. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124104 · Cited by 32

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Moreira, A. S. P., da Costa, E. V., Melo, T., Lopes, D., Pais, A. C. S., Santos, S. A. O., Pitarma, B., Mendes, M., Abreu, H., Collén, P. N., et al. (2021) · Foods · doi:10.3390/foods10050914 · Cited by 36

Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

Papadaki, S., Tricha, N., Panagiotopoulou, M., & Krokida, M. K. (2024) · Marine Drugs · doi:10.3390/md22040152 · Cited by 37

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices

Palanisamy, S., Singh, A. K., Zhang, B., Zhao, Q., & Benjakul, S. (2024) · Foods · doi:10.3390/foods13081238 · Cited by 32

Comprehensive quality profiling and multivariate analysis of rice (Oryza sativa L.) cultivars: integrating physical, cooking, nutritional, and micronutrient characteristics for enhanced varietal selection

Abdelsalam, K. M. H., Shaalan, A. M., El-Soud, G. M. A., El-Dalil, M. A. E., Marei, A. E. S. M., El-Moneim, D. A., El-Banna, A. A. A., Lamlom, S. F., & Abdelghany, A. M. (2025) · BMC Plant Biology · doi:10.1186/s12870-025-06438-5 · Cited by 32

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina

Ge, C., Chen, H., Tiantian, M., Tang, X., Chang, L., Gu, Z., Zhang, H., Chen, W., & Chen, Y. Q. (2018) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2017.00089 · Cited by 32

Potentiality of microemulsion systems in treatment of ophthalmic disorders: Keratoconus and dry eye syndrome – In vivo study

Lidich, N., Garti-Levy, S., Aserin, A., & Garti, N. (2018) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2018.09.063 · Cited by 32

Pathway Grafting for Polyunsaturated Fatty Acids Production in Ashbya gossypii through Golden Gate Rapid Assembly

Ledesma‐Amaro, R., Jiménez, A., & Revuelta, J. L. (2018) · ACS Synthetic Biology · doi:10.1021/acssynbio.8b00287 · Cited by 33

Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition

Toyes-Vargas, E. A., Parrish, C. C., Viana, M. T., Carreón-Palau, L., Magallón‐Servín, P., & Magallón‐Barajas, F. J. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735177 · Cited by 35

Evidence That Forage-Fed Cows Can Enhance Milk Quality

Davis, H., Chatzidimitriou, E., Leifert, C., & Butler, G. (2020) · Sustainability · doi:10.3390/su12093688 · Cited by 39

The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications

Aveiro, S. S., Melo, T., Figueiredo, A. R. P., Domingues, P. M., Pereira, H., Maia, I. B., Silva, J., Domingues, M. R., Nunes, C., & Moreira, A. S. P. (2020) · Biomolecules · doi:10.3390/biom10101434 · Cited by 30

Omega-3 fatty acids ameliorate doxorubicin-induced cardiorenal toxicity: In-vivo regulation of oxidative stress, apoptosis and renal Nox4, and in-vitro preservation of the cytotoxic efficacy

Saleh, D. O., Elbaset, M. A., Hassan, A. M., Sharaf, O. A., Mahmoud, S. S., & Hegazy, R. R. (2020) · PLoS ONE · doi:10.1371/journal.pone.0242175 · Cited by 32

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Negara, B. F. S. P., Lee, M.-J., Tirtawijaya, G., Cho, W.-H., Sohn, J. H., Kim, J., & Choi, J. (2021) · Processes · doi:10.3390/pr9071225 · Cited by 32

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

Halim, N. F. A. A., Ali, M. S. M., Leow, T. C., & Rahman, R. N. Z. R. A. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-12142-3 · Cited by 32

Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life - With a Special Focus on Complementary Feeding in Developing Countries

Forsyth, S. J., Gautier, S., & Salem, N. (2017) · Annals of Nutrition and Metabolism · doi:10.1159/000463396 · Cited by 32

Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

McKuin, B. L., Kapuscinski, A. R. D., Sarker, P. K., Cheek, N., Lim, J., & Sabarsky, M. (2023) · Elementa Science of the Anthropocene · doi:10.1525/elementa.2022.00083 · Cited by 35

Multi-omics view of recombinant Yarrowia lipolytica: Enhanced ketogenic amino acid catabolism increases polyketide-synthase-driven docosahexaenoic production to high selectivity at the gram scale

Gasovic, S. J., Dietrich, D., Gläser, L., Cao, P., Kohlstedt, M., & Wittmann, C. (2023) · Metabolic Engineering · doi:10.1016/j.ymben.2023.09.003 · Cited by 31

Molecular mechanisms underlying methotrexate-induced intestinal injury and protective strategies

Ali, G. F., Hassanein, E. H. M., & Mohamed, W. R. (2024) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-024-03164-x · Cited by 31

Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography–Mass Spectrometry

Liu, Z., Cocks, B. G., & Rochfort, S. J. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b05920 · Cited by 31

A Novel Selective Inhibitor of Delta-5 Desaturase Lowers Insulin Resistance and Reduces Body Weight in Diet-Induced Obese C57BL/6J Mice

Yashiro, H., Takagahara, S., Tamura, Y. O., Miyahisa, I., Matsui, J., Suzuki, H., Ikeda, S., & Watanabe, M. (2016) · PLoS ONE · doi:10.1371/journal.pone.0166198 · Cited by 31

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography – Fourier transform mass spectrometry

Losito, I., Facchini, L., Valentini, A., Cataldi, T. R. I., & Palmisano, F. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.073 · Cited by 31

Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches

Stergiadis, S., Luna, I. C., Mora-Ortiz, M., Stewart, R. D., Dewhurst, R. J., Humphries, D. J., Watson, M., Roehe, R., & Auffret, M. D. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.590441 · Cited by 32

Estimation of Cadmium in Muscles of Five Freshwater Fish Species from Manzalah Lake, and Possible Human Risk Assessment of Fish Consumption (Egypt)

Abdel-Kader, H. H., & Mourad, M. H. (2022) · Biological Trace Element Research · doi:10.1007/s12011-022-03188-5 · Cited by 31

Sustainable management of non‐native grass carp as a protein source, weed‐control agent and sport fish

Lin, S., Milardi, M., Gao, Y., & Wong, M. H. (2022) · Aquaculture Research · doi:10.1111/are.16080 · Cited by 31

Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils

Zhang, H., Shen, Y., Zhang, Y., Li, L., & Wang, X. (2018) · BioMed Research International · doi:10.1155/2018/9016840 · Cited by 33

EPA and DHA Inhibit Myogenesis and Downregulate the Expression of Muscle-related Genes in C2C12 Myoblasts

Zhang, J., Xu, X., Liu, Y., Zhang, L., Odle, J., Lin, X., Zhu, H., Wang, X., & Liu, Y. (2019) · Genes · doi:10.3390/genes10010064 · Cited by 35

Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater

Estupiñán, M., Hernández, I., Saitua, E., Bilbao, M. E., Mendibil, I., Ferrer, J., & Alonso‐Sáez, L. (2020) · Marine Drugs · doi:10.3390/md18020099 · Cited by 31

Association of metabolic dysfunction with cognitive decline and Alzheimer's disease: A review of metabolomic evidence

Amidfar, M., Askari, G., & Kim, Y. (2023) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2023.110848 · Cited by 33

Extraction, characterization, and use of edible insect oil – A review

Cruz, V. A., Vicentini‐Polette, C. M., Magalhães, D. R., & de Oliveira, A. L. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141199 · Cited by 35

Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples

Özzeybek, G., Şahin, İ., Erarpat, S., & Bakırdere, S. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103486 · Cited by 30

Krill Oil Attenuates Cognitive Impairment by the Regulation of Oxidative Stress and Neuronal Apoptosis in an Amyloid β-Induced Alzheimer’s Disease Mouse Model

Kim, J. H., Meng, H. W., He, M. T., Choi, J. M., Lee, D., & Cho, E. J. (2020) · Molecules · doi:10.3390/molecules25173942 · Cited by 31

The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe

Kowalska, K., Brodowski, J., Pokorska‐Niewiada, K., & Szczuko, M. (2020) · Nutrients · doi:10.3390/nu12102986 · Cited by 33

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Cui, Y., Wang, H., Zhao, Q., Zhu, X., Wang, P., Xue, J., Chen, K., & Shen, Q. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107680 · Cited by 30

Optimization and Validation of the GC/FID Method for the Quantification of Fatty Acids in Bee Products

Jarukas, L., Kuraitė, G., Baranauskaitė, J., Marksa, M., Bezruk, I. V., & Іванаускас, Л. (2020) · Applied Sciences · doi:10.3390/app11010083 · Cited by 30

Smoking, dietary factors and major age-related eye disorders: an umbrella review of systematic reviews and meta-analyses

Kai, J.-Y., Zhou, M., Li, D., Zhu, K.-Y., Wu, Q., Zhang, X., & Pan, C. (2022) · British Journal of Ophthalmology · doi:10.1136/bjo-2022-322325 · Cited by 31

Linking social preferences and ocean acidification impacts in mussel aquaculture

Martín, V. A. S., Gelcich, S., Lavín, F. V., Oliva, R. D. P., Hernández, J. I., Lagos, N. A., Birchenough, S. N. R., & Vargas, C. A. (2019) · Scientific Reports · doi:10.1038/s41598-019-41104-5 · Cited by 30

Transcriptomic and microRNA analyses of gene networks regulated by eicosapentaenoic acid in brown adipose tissue of diet-induced obese mice

Pahlavani, M., Wijayatunga, N. N., Kalupahana, N. S., Ramalingam, L., Gunaratne, P. H., Coarfa, C., Rajapakshe, K., Kottapalli, P., & Moustaïd‐Moussa, N. (2018) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2018.09.004 · Cited by 29

Omega-3 Monoacylglyceride Effects on Longevity, Mitochondrial Metabolism and Oxidative Stress: Insights from Drosophila melanogaster

Champigny, C. M., Cormier, R. P. J., Simard, C. J., St‐Cœur, P., Fortin, S., & Pichaud, N. (2018) · Marine Drugs · doi:10.3390/md16110453 · Cited by 30

Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia

Setty, Y. B. N., Betal, S. G., Miller, R. E., Brown, D. S., Meier, M., Cahill, M., Lerner, N. B., Apollonsky, N., & Stuart, M. J. (2019) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2019.05.004 · Cited by 30

Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children

Nakib, D. M. E., Ibrahim, M. M., Mahmoud, N. S., Rahman, E. N. A. E., & Ghaly, A. E. (2019) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2019/v9i430084 · Cited by 29

Carcass parameters and meat quality of Tibetan sheep and Small‐tailed Han sheep consuming diets of low‐protein content and different energy yields

Jiao, J., Wang, T., Zhou, J., Degen, A. A., Gou, N., Li, S., Bai, Y., Jing, X., Wang, W., & Shang, Z. (2020) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13298 · Cited by 29

Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea

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Effect of cerulenin on fatty acid composition and gene expression pattern of DHA-producing strain Colwellia psychrerythraea strain 34H

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Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka)

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From waste to value‐added products: A review of opportunities for fish waste valorization

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Partial Reversal of Obesity-Induced Insulin Resistance Owing to Anti-Inflammatory Immunomodulatory Potential of Flaxseed Oil

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Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu

Cortegano, C. A. A., Godoy, L., Petenuci, M. E., Visentainer, J. V., Affonso, E. G., & Gonçalves, L. U. (2017) · Pesquisa Agropecuária Brasileira · doi:10.1590/s0100-204x2017000400007 · Cited by 28

Relative contribution of rice and fish consumption to bioaccessibility-corrected health risks for urban residents in eastern China

Wang, W., Gong, Y., Greenfield, B. K., Nunes, L. M., Yang, Q., Lei, P., Bu, W., Wang, B., Zhao, X., Huang, L., et al. (2021) · Environment International · doi:10.1016/j.envint.2021.106682 · Cited by 28

Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth

Ljubić, A., Holdt, S. L., Jakobsen, J., Bysted, A., & Jacobsen, C. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02503-2 · Cited by 31

Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores

Neves, M. R., Antunes, M., Fernandes, W., Campos, M. J., Azevedo, Z., de Freitas, V. A. P., Rocha, J. M., & Tecelão, C. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101288 · Cited by 28

Structural characterization and profiling of lyso‐phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography—electrospray ionization—Fourier transform mass spectrometry

Facchini, L., Losito, I., Costantina, C., Cataldi, T. R. I., & Palmisano, F. (2016) · Electrophoresis · doi:10.1002/elps.201500514 · Cited by 28

Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries

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Current Prospects on Production of Microbial Lipid and Other Value-Added Products Using Crude Glycerol Obtained from Biodiesel Industries

Uprety, B. K., Venkatesagowda, B., & Rakshit, S. K. (2017) · BioEnergy Research · doi:10.1007/s12155-017-9857-0 · Cited by 30

Photoautotrophic production of eicosapentaenoic acid

Gu, W., Kavanagh, J. M., & McClure, D. D. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1888065 · Cited by 28

Endogenous biosynthesis of docosahexaenoic acid (DHA) regulates fish oocyte maturation by promoting pregnenolone production

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Effectiveness and tolerability of dietary supplementation with a combination of omega-3 polyunsaturated fatty acids and antioxidants in the treatment of dry eye symptoms: results of a prospective study

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Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

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PUFA-synthase-specific PPTase enhanced the polyunsaturated fatty acid biosynthesis via the polyketide synthase pathway in Aurantiochytrium

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Nutrient Adequacy Is Associated with Reduced Mortality in US Adults

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Antioxidant and Anti-Inflammatory Effects of Oral Supplementation with a Highly-Concentrated Docosahexaenoic Acid (DHA) Triglyceride in Patients with Keratoconus: A Randomized Controlled Preliminary Study

Peris‐Martínez, C., Piá-Ludeña, J. V., Roig-Revert, M. J., Fernández-López, E., & Domingo, J. C. (2023) · Nutrients · doi:10.3390/nu15051300 · Cited by 27

Novelnonribosomal peptide synthetase (NRPS)genes sequenced from intertidal mudflat bacteria

Tambadou, F., Lanneluc, I., Sablé, S., Klein, G., Doghri, I., Sopena, V., Didelot, S., Barthélémy, C., Thiéry, V., & Chevrot, R. (2014) · FEMS Microbiology Letters · doi:10.1111/1574-6968.12532 · Cited by 28

Role of Omega-3 PUFAs in Neurobiological Health

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Whole-genome single-nucleotide polymorphism (SNP) marker discovery and association analysis with the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in Larimichthys crocea

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Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles

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Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish

Almeida, O. C., Ferraz, M. V. D. C., Susin, I., Gentil, R. S., Polizel, D. M., Ferreira, E. M., Barroso, J. P. R., & Pires, A. V. (2018) · Small Ruminant Research · doi:10.1016/j.smallrumres.2018.11.002 · Cited by 27

Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats

Linderborg, K. M., Kulkarni, A., Zhao, A., Zhang, J., Kallio, H. P. T., Magnússon, J. D., Haraldsson, G. G., Zhang, Y., & Yang, B. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.12.130 · Cited by 27

Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages

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Therapeutic Aspect of Consumption of Fatty Fish and Fish Oil- A Review

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Ogunkalu, O. A. (2019) · DergiPark (Istanbul University)

Fish Oils in Health and Disease

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Omega 3 and Omega 6 fatty acids sources and health benefits – A Review

Deeksheetha, P., Anitha, M., & Ganapathy, D. (2020) · International Journal of Psychosocial Rehabilitation · doi:10.61841/nne7y953

Role of Omega-3 Fatty Acids in Different Neurodegenerative Disorders

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