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Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

Gauthier, E., Milagro, F. I., & Navas‐Carretero, S. (2023) · Nutrition · doi:10.1016/j.nut.2023.112237 · Cited by 51 · see citing works

Impact of Dietary Sugars on Gut Microbiota and Metabolic Health

Garcia, K., Ferreira, G., Reis, F., & Viana, S. (2022) · Diabetology · doi:10.3390/diabetology3040042 · Cited by 53 · see citing works

Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds

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Evaluation of Excipient Risk in BCS Class I and III Biowaivers

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Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition

Dragomir, N., Grigore, D.-M., & Pogurschi, E. N. (2025) · Foods · doi:10.3390/foods14183182 · Cited by 59 · see citing works

Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities

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Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus

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Myths and Facts about Food Intolerance: A Narrative Review

Zingone, F., Bertin, L., Maniero, D., Palo, M., Lorenzon, G., Barberio, B., Ciacci, C., & Savarino, E. V. (2023) · Nutrients · doi:10.3390/nu15234969 · Cited by 43 · see citing works

Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults

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Food Intolerances, Food Allergies and IBS: Lights and Shadows

Pasta, A., Formisano, E., Calabrese, F., Torres, M. C. P., Bodini, G., Marabotto, E., Pisciotta, L., Giannini, E. G., & Furnari, M. (2024) · Nutrients · doi:10.3390/nu16020265 · Cited by 42 · see citing works

Review article: biological mechanisms for symptom causation by individual FODMAP subgroups ‐ the case for a more personalised approach to dietary restriction

Wang, X. J., Camilleri, M., Vanner, S. J., & Tuck, C. J. (2019) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.15419 · Cited by 40 · see citing works

Sugars and Polyols of Natural Origin as Carriers for Solubility and Dissolution Enhancement

Poka, M., Milne, M., Wessels, A., & Aucamp, M. E. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15112557 · Cited by 38 · see citing works

FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective

Ispiryan, L., Zannini, E., & Arendt, E. K. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12903 · Cited by 36 · see citing works

Health effects of synthetic additives and the substitution potential of plant-based additives

Chen, J., & Xia, P. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115177 · Cited by 35 · see citing works

Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate

Nastaj, M., Sołowiej, B. G., Terpiłowski, K., & Mleko, S. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104672 · Cited by 34 · see citing works

A gut dysbiotic microbiota-based hypothesis of human-to-human transmission of non-communicable diseases

Huang, R., Ju, Z., & Zhou, P. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.141030 · Cited by 32 · see citing works

Gut Microbiota Prevents Sugar Alcohol-Induced Diarrhea

Hattori, K., Akiyama, M., Seki, N., Yakabe, K., Hase, K., & Kim, Y. (2021) · Nutrients · doi:10.3390/nu13062029 · Cited by 30 · see citing works

An overview of erythritol production by yeast strains

Khatape, A. B., Dastager, S. G., & Rangaswamy, V. (2022) · FEMS Microbiology Letters · doi:10.1093/femsle/fnac107 · Cited by 29 · see citing works

Balancing the Oral–Gut–Brain Axis with Diet

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Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment

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Quantification of polyols in sugar-free foodstuffs by qNMR

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Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases

Leone, A., Amicis, R. S. D., Lessa, C., Tagliabue, A., Trentani, C., Ferraris, C., Battezzati, A., Veggiotti, P., Foppiani, A., Ravella, S., et al. (2019) · Nutrients · doi:10.3390/nu11051104 · Cited by 25 · see citing works

Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

Erpel, F., Mariotti‐Celis, M. S., Parada, J., Pedreschi, F., & Pérez‐Correa, J. R. (2021) · Antioxidants · doi:10.3390/antiox10071105 · Cited by 24 · see citing works

Research progress on extraction technology and biomedical function of natural sugar substitutes

Lei, P., Chen, H., Ma, J., Fang, Y., Qu, L., Yang, Q., Peng, B., Zhang, X., Jin, L., & Sun, D. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.952147 · Cited by 23 · see citing works

Sugar replacement with zwitterionic plasticizers like amino acids

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Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study

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Comprehensive Assessment of Functional Effects of Commonly Used Sugar Substitute Sweeteners on Ex Vivo Human Gut Microbiome

Sun, Z.-Z., Wang, W., Li, L., Zhang, X., Ning, Z., Mayne, J., Walker, K., Stintzi, A. P., & Figeys, D. (2022) · Microbiology Spectrum · doi:10.1128/spectrum.00412-22 · Cited by 22 · see citing works

Erythritol synthesis is elevated in response to oxidative stress and regulated by the non-oxidative pentose phosphate pathway in A549 cells

Ortiz, S. R., Heinz, A., Hiller, K., & Field, M. S. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.953056 · Cited by 22 · see citing works

Effects of myo-inositol vs. metformin on hormonal and metabolic parameters in women with PCOS: a meta-analysis

Fatima, K., Jamil, Z., Faheem, S., Adnan, A., Javaid, S. S., Naeem, H., Mohiuddin, N., Sajid, A., & Ochani, S. (2023) · Irish Journal of Medical Science (1971 -) · doi:10.1007/s11845-023-03388-5 · Cited by 25 · see citing works

Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel Syndrome

Thomas, A., Thomas, A., & Butler-Sanchez, M. (2021) · American Journal of Lifestyle Medicine · doi:10.1177/15598276211012968 · Cited by 23 · see citing works

Perspective: A Framework for Addressing Dynamic Food Consumption Processes

Taylor, J., Allman-Farinelli, M. A., Chen, J., Gauglitz, J. M., Hamideh, D., Jankowska, M. M., Johnson, A. J., Rangan, A., Spruijt‐Metz, D., Yang, J., et al. (2022) · Advances in Nutrition · doi:10.1093/advances/nmab156 · Cited by 17 · see citing works

Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol

Nastaj, M., Sołowiej, B. G., Stasiak, D., Mleko, S., Terpiłowski, K., Łyszczek, R. J., Tomasevic, I. B., & Tomczyńska‐Mleko, M. (2022) · International Dairy Journal · doi:10.1016/j.idairyj.2022.105450 · Cited by 19 · see citing works

GC × GC-TOFMS metabolomics analysis identifies elevated levels of plasma sugars and sugar alcohols in diabetic mellitus patients with kidney failure

Duangkumpha, K., Jariyasopit, N., Wanichthanarak, K., Dhakal, E., Wisanpitayakorn, P., Thotsiri, S., Sirivatanauksorn, Y., Kitiyakara, C., Sathirapongsasuti, N., & Khoomrung, S. (2022) · Journal of Biological Chemistry · doi:10.1016/j.jbc.2022.102445 · Cited by 17 · see citing works

Recommendations for the management of diarrhea with trofinetide use in Rett syndrome

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An Integrated Process for the Xylitol and Ethanol Production from Oil Palm Empty Fruit Bunch (OPEFB) Using Debaryomyces hansenii and Saccharomyces cerevisiae

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Sugar Alcohol: A Comparison of Xylitol and Sorbitol in Food Application

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Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms—A Narrative Review

Hage, G. M., Sacre, Y., Haddad, J., Hajj, M. A., Sayegh, L. N., & Fakhoury-Sayegh, N. (2025) · Nutrients · doi:10.3390/nu17081359 · Cited by 17 · see citing works

A concise review of chewing gum as an anti-cariogenic agent

Yeung, C. Y.-Y., Chu, C.-H., & Yu, O. Y. (2023) · Frontiers in Oral Health · doi:10.3389/froh.2023.1213523 · Cited by 14 · see citing works

Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review

Mathur, P., & Bakshi, A. (2023) · Nutrition & Food Science · doi:10.1108/nfs-03-2023-0060 · Cited by 14 · see citing works

Biowaiver based on biopharmaceutics classification system: Considerations and requirements

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A diet high in FODMAPs as a novel dietary strategy in diabetes?

Chu, N. H. S., Chan, J. C. N., & Chow, E. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.07.036 · Cited by 15 · see citing works

Evaluation of Sugar Content and Erosive Potential of the Commonly Prescribed Liquid Oral Medications

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Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries

Maldonado, M. B., & Pacheco, J. I. G. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e08788 · Cited by 13 · see citing works

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

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Metabolomic biomarkers of the mediterranean diet in pregnant individuals: A prospective study

Chen, L., Dai, J. M., Fei, Z., Liu, X., Zhu, Y., Rahman, M. L., Lu, R., Mitro, S. D., Yang, J., Hinkle, S. N., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.01.011 · Cited by 12 · see citing works

The β-Fructofuranosidase from Rhodotorula dairenensis: Molecular Cloning, Heterologous Expression, and Evaluation of Its Transferase Activity

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Xylitol, a Promising Allied for Oral Heath

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The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods

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The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People

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Effects of Postoperative Gum Chewing on Recovery of Gastrointestinal Function Following Laparoscopic Gynecologic Surgery: Systematic Review and Meta-Analysis of Prospective Studies

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Development of a Measurement System Using Infrared Spectroscopy-Attenuated Total Reflectance, Principal Component Analysis and Artificial Intelligence for the Safe Quantification of the Nucleating Agent Sorbitol in Food Packaging

Fernández, J. A. H., Martinez-Trespalacios, J., & Márquez, E. (2024) · Foods · doi:10.3390/foods13081200 · Cited by 8 · see citing works

Recommendations for the management of gastrointestinal comorbidities with or without trofinetide use in Rett syndrome

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Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions

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Development of personalized dexamethasone orodispersible solid oral dosage forms by semisolid extrusion 3D printing

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A Clinician’s Guide for Trending Cardiovascular Nutritional Controversies in 2026

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Dried apples replacing sugar in pound cakes: Physicochemical composition and sensory analysis

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New insights into the molecular mechanism behind mannitol and erythritol fructosylation by β-fructofuranosidase from Schwanniomyces occidentalis

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Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol

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Limited support for a direct connection between prebiotics and intestinal permeability – a systematic review

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The cutting type of vegetables influences the spontaneous fermentation rate

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Potential Effects of Low-Calorie Sweeteners on Human Health

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A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market

Kołodziejczyk, A., & Nowak, J. (2025) · Nutrients · doi:10.3390/nu17111899 · Cited by 6 · see citing works

In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment

Ochoa, K. J. C., Samant, S., Liu, A., Duysburgh, C., Marzorati, M., Singh, P., Hachuel, D., Chey, W. D., & Wallach, T. E. (2022) · Gastro Hep Advances · doi:10.1016/j.gastha.2022.10.011 · Cited by 6 · see citing works

Isomalt attenuates hepatic steatosis in rats via modulating gut microbiota and its metabolic function

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Emerging Prebiotics: Nutritional and Technological Considerations

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Differences in Metabolites of White and Naturally Colored Cotton: Implications for Biofunctional and Aseptic Textiles

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Transforming orange waste with yeasts: bioprocess prospects

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Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study

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Microbiome crosstalk and nutrition: the interplay between gut microbiota-organ axis and dietary factors

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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food

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A mobilapplikációval támogatott alacsony-FODMAP-étrend a funkcionális gastrointestinalis és a gyulladásos bélbetegségek kezelésében

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Xylitol: production, metabolism and safety of use (literature review)

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Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan

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Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

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Maltotriosyl-erythritol, a transglycosylation product of erythritol by Thermus sp. amylomaltase and its application to prebiotic

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Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence

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Dietary contributors to fermentable carbohydrate intake in healthy American college students

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The Effect of Isoniazid–Maltitol Solid Dispersions on Aqueous Solubility and Permeability

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Effect of probiotics and dietary fiber combined with pinaverium bromide on intestinal flora in patients with irritable bowel syndrome.

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Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase

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Highly flexible and robust light-addressable photoelectrochemical sensor based on BiVO4-MWCNTs for enzyme-free high-throughput detection of sweeteners

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