Check agricultural and biological sciences papers: citations, claims and retractions

Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety

Aslam, H., Green, J., Jacka, F. N., Collier, F., Berk, M., Pasco, J., & Dawson, S. L. (2020) · Nutritional Neuroscience

Probiotics and Fermented FoodsGut microbiota and health

Cited by 179

Overexpression of a Knotted -Like Homeobox Gene of Potato Alters Vegetative Development by Decreasing Gibberellin Accumulation

Rosin, F. M., Hart, J. K., Horner, H. T., Davies, P. J., & Hannapel, D. J. (2003) · Plant Physiology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 179

A prospective randomised trial of probiotics in critically ill patients

MCNAUGHT, C., WOODCOCK, N., ANDERSON, A., & MACFIE, J. (2005) · Clinical Nutrition

Probiotics and Fermented FoodsClinical Nutrition and Gastroenterology

Cited by 179

Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice

Maeda, N., Nakamura, R., Hirose, Y., Murosaki, S., Yamamoto, Y., Kase, T., & Yoshikai, Y. (2009) · International Immunopharmacology

Probiotics and Fermented Foodsinterferon and immune responses

Cited by 179

Modeling consequences of straw residues export on soil organic carbon

Saffih-Hdadi, K., & Mary, B. (2008) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 179

Breakdown of brain–body allometry and the encephalization of birds and mammals

Tsuboi, M., van der Bijl, W., Kopperud, B. T., Erritzøe, J., Voje, K. L., Kotrschal, A., Yopak, K. E., Collin, S. P., Iwaniuk, A. N., & Kolm, N. (2018) · Nature Ecology & Evolution

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 179

Auxin-induced SCF TIR1 –Aux/IAA interaction involves stable modification of the SCF TIR1 complex

Kepinski, S., & Leyser, O. (2004) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchLight effects on plants

Cited by 178

Autonomous UAV with vision based on-board decision making for remote sensing and precision agriculture

Alsalam, B. H. Y., Morton, K., Campbell, D., & Gonzalez, F. (2017) · 2017 IEEE Aerospace Conference

Smart Agriculture and AIUAV Applications and Optimization

Cited by 178

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )

Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M. A., Cao, H., et al. (2023) · Critical Reviews in Food Science and Nutrition

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 178

Effects of wood char and activated carbon on the hydrolysis of cellobiose by β-glucosidase from Aspergillus niger

Lammirato, C., Miltner, A., & Kaestner, M. (2011) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsEnzyme Catalysis and Immobilization

Cited by 178

Multidimensional role of silicon to activate resilient plant growth and to mitigate abiotic stress

Mir, R. A., Bhat, B. A., Yousuf, H., Islam, S. T., Raza, A., Rizvi, M. A., Charagh, S., Albaqami, M., Sofi, P. A., & Zargar, S. M. (2022) · Frontiers in Plant Science

Silicon Effects in AgriculturePlant Stress Responses and Tolerance

Cited by 178

Dynamic pigmentary and structural coloration within cephalopod chromatophore organs

Williams, T. L., Senft, S. L., Yeo, J., Martín-Martínez, F. J., Kuzirian, A. M., Martin, C. A., DiBona, C. W., Chen, C.-T., Dinneen, S. R., Nguyen, H. T., et al. (2019) · Nature Communications

Cephalopods and Marine BiologyPhotonic Crystals and Applications

Cited by 178

Positive site selection bias in meta-analyses comparing natural regeneration to active forest restoration

Reid, J. L., Fagan, M. E., & Zahawi, R. A. (2018) · Science Advances

Seedling growth and survival studiesEcology and Vegetation Dynamics Studies

Cited by 178

‘Bios-3: siberian experiments in bioregenerative life support’.

Salisbury, F. B., Gitelson, J. I., & Lisovsky, G. M. (1997) · BioScience

Greenhouse Technology and Climate ControlSpace Exploration and Technology

Cited by 178

Differential changes in steroid hormones before competition in bonobos and chimpanzees

Wobber, V., Hare, B., Maboto, J., Lipson, S., Wrangham, R., & Ellison, P. T. (2010) · Proceedings of the National Academy of Sciences

Primate Behavior and EcologyEvolutionary Psychology and Human Behavior

Cited by 178

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

Ortiz, J., Uquiche, E., Robert, P., Romero, N., Quitral, V., & Llantén, C. (2009) · European Journal of Lipid Science and Technology

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 178

Eating Fermented: Health Benefits of LAB-Fermented Foods

Castellone, V., Bancalari, E., Rubert, J., Gatti, M., Neviani, E., & Bottari, B. (2021) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 178

Sleep and sensorimotor integration during early vocal learning in a songbird

Shank, S. S., & Margoliash, D. (2009) · Nature

Animal Vocal Communication and BehaviorSleep and Wakefulness Research

Cited by 178

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., & Khosravi‐Darani, K. (2013) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 178

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Zakaria, L. (2021) · Agriculture

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 178

Determination of the protein quality of cooked Canadian pulses

Nosworthy, M. G., Neufeld, J., Frohlich, P., Young, G., Malcolmson, L., & House, J. D. (2017) · Food Science & Nutrition

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 178

The value of retail- and consumer-level fruit and vegetable losses in the United States

BUZBY, J. C., HYMAN, J., STEWART, H., & WELLS, H. F. (2011) · Journal of Consumer Affairs

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 178

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

Ryan, L. A. M., Zannini, E., Dal Bello, F., Pawlowska, A., Koehler, P., & Arendt, E. K. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 178

Why Did You Choose This Pet?: Adopters and Pet Selection Preferences in Five Animal Shelters in the United States

Weiss, E., Miller, K., Mohan-Gibbons, H., & Vela, C. (2012) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 178