Check agricultural and biological sciences papers: citations, claims and retractions

Effects of bottom-layer hypoxia on abundances and depth distributions of organisms in Patuxent River, Chesapeake Bay

Keister, J., Houde, E., & Breitburg, D. (2000) · Marine Ecology Progress Series

Marine and fisheries researchMarine Biology and Ecology Research

Cited by 182

Indole-3-acetaldehyde dehydrogenase-dependent auxin synthesis contributes to virulence of Pseudomonas syringae strain DC3000

McClerklin, S. A., Lee, S. G., Harper, C. P., Nwumeh, R., Jez, J. M., & Kunkel, B. N. (2018) · PLOS Pathogens

Plant Pathogenic Bacteria StudiesPlant-Microbe Interactions and Immunity

Cited by 182

The use of direct-fed microbials for mitigation of ruminant methane emissions: a review

Jeyanathan, J., Martin, C., & Morgavi, D. P. (2014) · animal

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 182

The Effect of Calfhood Diseases on Growth of Female Dairy Calves During the First 3 Months of Life in New York State

Virtala, A.-M. K., Mechor, G. D., Gröhn, Y. T., & Erb, H. N. (1996) · Journal of Dairy Science

Animal health and immunologyMicrobial infections and disease research

Cited by 182

Research progress and prospects for using biochar to mitigate greenhouse gas emissions during composting: a review

Yin, Y., Yang, C., Li, M., Zheng, Y., Ge, C., Gu, J., Li, H., Duan, M., Wang, X., & Chen, R. (2021) · Science of The Total Environment

Composting and Vermicomposting TechniquesSoil Carbon and Nitrogen Dynamics

Cited by 182

Anti-cancer function of phytic acid

Shamsuddin, A. M. (2002) · International Journal of Food Science and Technology

Phytase and its ApplicationsMicrobial Metabolites in Food Biotechnology

Cited by 182

Where's the glass? Biomarkers, molecular clocks, and microRNAs suggest a 200‐Myr missing Precambrian fossil record of siliceous sponge spicules

SPERLING, E. A., ROBINSON, J. M., PISANI, D., & PETERSON, K. J. (2010) · Geobiology

Marine Invertebrate Physiology and EcologyEvolution and Paleontology Studies

Cited by 182

Perceived sweetness and redness in colored sucrose solutions

JOHNSON, J., & CLYDESDALE, F. M. (1982) · Journal of Food Science

Sensory Analysis and Statistical MethodsDye analysis and toxicity

Cited by 182

Transcriptional profiling of sweetpotato (Ipomoea batatas) roots indicates down-regulation of lignin biosynthesis and up-regulation of starch biosynthesis at an early stage of storage root formation

Firon, N., LaBonte, D., Villordon, A., Kfir, Y., Solis, J., Lapis, E., Perlman, T., Doron-Faigenboim, A., Hetzroni, A., Althan, L., et al. (2013) · BMC Genomics

Plant Molecular Biology ResearchPlant Gene Expression Analysis

Cited by 182

Prevalence, comorbidity, and breed differences in canine anxiety in 13,700 Finnish pet dogs

Salonen, M., Sulkama, S., Mikkola, S., Puurunen, J., Hakanen, E., Tiira, K., Araujo, C., & Lohi, H. (2020) · Scientific Reports

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 182

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

Mamone, G., Picariello, G., Ramondo, A., Nicolai, M. A., & Ferranti, P. (2019) · Food Research International

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 182

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Ummat, V., Tiwari, B. K., Jaiswal, A. K., Condon, K., Garcia-Vaquero, M., O’Doherty, J., O’Donnell, C., & Rajauria, G. (2020) · Marine Drugs

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 182

Sulfite Reductase Defines a Newly Discovered Bottleneck for Assimilatory Sulfate Reduction and Is Essential for Growth and Development in Arabidopsis thaliana

Khan, M. S., Haas, F. H., Allboje Samami, A., Moghaddas Gholami, A., Bauer, A., Fellenberg, K., Reichelt, M., HÄnsch, R., Mendel, R. R., Meyer, A. J., et al. (2010) · The Plant Cell

Nitrogen and Sulfur Effects on BrassicaPlant nutrient uptake and metabolism

Cited by 182

Chromatin‐based mechanisms of temperature memory in plants

Friedrich, T., Faivre, L., Bäurle, I., & Schubert, D. (2019) · Plant, Cell & Environment

Plant Molecular Biology ResearchEpigenetics and DNA Methylation

Cited by 182

Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

Kim, J., Yun, J. M., Kim, M. K., Kwon, O., & Cho, B. (2018) · Journal of Medicinal Food

Probiotics and Fermented FoodsGut microbiota and health

Cited by 182

Lost water and nitrogen resources due to EU consumer food waste

Vanham, D., Bouraoui, F., Leip, A., Grizzetti, B., & Bidoglio, G. (2015) · Environmental Research Letters

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 182

Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

Klejdus, B., Lojková, L., Plaza, M., Šnóblová, M., & Štěrbová, D. (2010) · Journal of Chromatography A

Seaweed-derived Bioactive CompoundsAnalytical chemistry methods development

Cited by 182

Algal polysaccharides: potential bioactive substances for cosmeceutical applications

Priyan Shanura Fernando, I., Kim, K.-N., Kim, D., & Jeon, Y.-J. (2019) · Critical Reviews in Biotechnology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 182

Genetic engineering of the biosynthesis of glycinebetaine leads to increased tolerance of photosynthesis to salt stress in transgenic tobacco plants

Yang, X., Liang, Z., Wen, X., & Lu, C. (2008) · Plant Molecular Biology

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 181

Characterization of Byproducts Originating from Hemp Oil Processing

Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentEdible Oils Quality and Analysis

Cited by 181

Effects of stressors on the behavior and physiology of domestic cats

Stella, J., Croney, C., & Buffington, T. (2013) · Applied Animal Behaviour Science

Animal Behavior and Welfare StudiesVeterinary Medicine and Surgery

Cited by 181

Nutrient composition of kopyor coconuts (Cocos nucifera L.)

Santoso, U., Kubo, K., Ota, T., Tadokoro, T., & Maekawa, A. (1996) · Food Chemistry

Coconut Research and ApplicationsFood Nutrient Composition and Product Development

Cited by 181

Microbial interactions within beneficial consortia promote soil health

Wu, D., Wang, W., Yao, Y., Li, H., Wang, Q., & Niu, B. (2023) · Science of The Total Environment

Plant-Microbe Interactions and ImmunityMicrobial Community Ecology and Physiology

Cited by 181

Proteomics Analysis of the Tombusvirus Replicase: Hsp70 Molecular Chaperone Is Associated with the Replicase and Enhances Viral RNA Replication

Serva, S., & Nagy, P. D. (2006) · Journal of Virology

Plant Virus Research StudiesHeat shock proteins research

Cited by 181