Check agricultural and biological sciences papers: citations, claims and retractions

Biochar affected by composting with farmyard manure

Prost, K., Borchard, N., Siemens, J., Kautz, T., Séquaris, J.-M., Möller, A., & Amelung, W. (2013) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 180

More Than Socially Embedded: The Distinctive Character of “Communal Tenure” Regimes in South Africa and its Implications for Land Policy

COUSINS, B. (2007) · Journal of Agrarian Change

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 180

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Betancor, M. B., Sprague, M., Usher, S., Sayanova, O., Campbell, P. J., Napier, J. A., & Tocher, D. R. (2015) · Scientific Reports

Aquaculture Nutrition and GrowthFatty Acid Research and Health

Cited by 180

Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes

West, N. P., Pyne, D. B., Cripps, A. W., Hopkins, W. G., Eskesen, D. C., Jairath, A., Christophersen, C. T., Conlon, M. A., & Fricker, P. A. (2011) · Nutrition Journal

Probiotics and Fermented FoodsGut microbiota and health

Cited by 180

School Lunch Waste Among Middle School Students

Cohen, J. F. W., Richardson, S., Austin, S. B., Economos, C. D., & Rimm, E. B. (2013) · American Journal of Preventive Medicine

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 180

Shopping for plastids

Larkum, A. W. D., Lockhart, P. J., & Howe, C. J. (2007) · Trends in Plant Science

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 180

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

Han, Q., Kong, B., Chen, Q., Sun, F., & Zhang, H. (2017) · Journal of Functional Foods

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 180

Sponge phylogeny, animal monophyly, and the origin of the nervous system: 18S rRNA evidence

Cavalier-Smith, T., Allsopp, M. T. E. P., Chao, E. E., Boury-Esnault, N., & Vacelet, J. (1996) · Canadian Journal of Zoology

Marine Invertebrate Physiology and EcologyProtist diversity and phylogeny

Cited by 180

Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria

Preuss, H. G., Echard, B., Enig, M., Brook, I., & Elliott, T. B. (2005) · Molecular and Cellular Biochemistry

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 180

Encapsulation Technology to Protect Probiotic Bacteria

Chavarri, M., Maranon, I., & Carmen, M. (2012) · Probiotics

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 180

Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A., & Hrelia, S. (2014) · International Journal of Molecular Sciences

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 180

Gene family expansions and contractions are associated with host range in plant pathogens of the genus Colletotrichum

Baroncelli, R., Amby, D. B., Zapparata, A., Sarrocco, S., Vannacci, G., Le Floch, G., Harrison, R. J., Holub, E., Sukno, S. A., Sreenivasaprasad, S., et al. (2016) · BMC Genomics

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 179

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: Targeted and untargeted community analysis with correlation of biomarkers

Kim, D.-H., Kim, H., Jeong, D., Kang, I.-B., Chon, J.-W., Kim, H.-S., Song, K.-Y., & Seo, K.-H. (2017) · The Journal of Nutritional Biochemistry

Probiotics and Fermented FoodsGut microbiota and health

Cited by 179

Crop design for specific adaptation in variable dryland production environments

Hammer, G. L., McLean, G., Chapman, S., Zheng, B., Doherty, A., Harrison, M. T., van Oosterom, E., & Jordan, D. (2014) · Crop & Pasture Science

Genetics and Plant BreedingClimate change impacts on agriculture

Cited by 179

The effects of reduced and elevated CO2 and O2 on the seaweed Lomentaria articulata

Kübler, J. E., Johnston, A. M., & Raven, J. A. (1999) · Plant, Cell & Environment

Plant responses to elevated CO2Marine and coastal plant biology

Cited by 179

Evaluation of antifungal activity in essential oil of the Syzygium aromaticum (L.) by extraction, purification and analysis of its main component eugenol

Rana, I. S., Rana, A. S., & Rajak, R. C. (2011) · Brazilian Journal of Microbiology

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 179

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 179

Host and Symbiont Jointly Control Gut Microbiota during Complete Metamorphosis

Johnston, P. R., & Rolff, J. (2015) · PLOS Pathogens

Insect symbiosis and bacterial influencesInvertebrate Immune Response Mechanisms

Cited by 179

Policy design for forest carbon sequestration: A review of the literature

Gren, I.-M., & Aklilu, A. Z. (2016) · Forest Policy and Economics

Forest Management and PolicyClimate Change Policy and Economics

Cited by 179

Synthesis of angiotensin i-converting enzyme (ACE)-inhibitory peptides and γ-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria.

Rizzello, C. G., Cassone, A., Di Cagno, R., & Gobbetti, M. (2008) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 179

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Li, M., Wang, Y., Cui, H., Li, Y., Sun, Y., & Qiu, H.-J. (2020) · Frontiers in Veterinary Science

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 179

Monoclonal antibodies to the spike protein of feline infectious peritonitis virus mediate antibody-dependent enhancement of infection of feline macrophages

Olsen, C. W., Corapi, W. V., Ngichabe, C. K., Baines, J. D., & Scott, F. W. (1992) · Journal of Virology

Animal Virus Infections StudiesMonoclonal and Polyclonal Antibodies Research

Cited by 179

Biomass production and carbon sequestration potential in poplar plantations with different management patterns

Fang, S., Xue, J., & Tang, L. (2007) · Journal of Environmental Management

Forest ecology and managementBioenergy crop production and management

Cited by 179

The effects of organic and mineral fertilizers on carbon sequestration, soil properties, and crop yields from a long-term field experiment under a Swiss conventional farming system

Maltas, A., Kebli, H., Oberholzer, H. R., Weisskopf, P., & Sinaj, S. (2018) · Land Degradation & Development

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 179