Most cited agricultural and biological sciences papers
- Verified
Modulation of Perineuronal Nets and Parvalbumin with Developmental Song Learning
Balmer, T. S., Carels, V. M., Frisch, J. L., & Nick, T. A. (2009) · The Journal of Neuroscience
Animal Vocal Communication and BehaviorNeurogenesis and neuroplasticity mechanisms
Cited by 181
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Some effects of Douglas fir terpenes on certain microorganisms
Andrews, R. E., Parks, L. W., & Spence, K. D. (1980) · Applied and Environmental Microbiology
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 181
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The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus
Hua, S. S. T., Beck, J. J., Sarreal, S. B. L., & Gee, W. (2014) · Mycotoxin Research
Mycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis
Cited by 181
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Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014) · Industrial Crops and Products
Garlic and Onion StudiesPhytochemicals and Antioxidant Activities
Cited by 181
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Influence of iota carrageenan addition on the properties of soya protein meat analogues
Palanisamy, M., Töpfl, S., Aganovic, K., & Berger, R. G. (2018) · LWT
Proteins in Food SystemsMeat and Animal Product Quality
Cited by 181
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Contribution of N 2 O to the greenhouse gas balance of first‐generation biofuels
SMEETS, E. M. W., BOUWMAN, L. F., STEHFEST, E., Van VUUREN, D. P., & POSTHUMA, A. (2009) · Global Change Biology
Bioenergy crop production and managementBiofuel production and bioconversion
Cited by 181
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Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity
Wels, M., Siezen, R., van Hijum, S., Kelly, W. J., & Bachmann, H. (2019) · Frontiers in Microbiology
Probiotics and Fermented FoodsGenomics and Phylogenetic Studies
Cited by 181
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Innate colour preferences and flexible colour learning in the pipevine swallowtail
WEISS, M. R. (1997) · Animal Behaviour
Plant and animal studiesInsect-Plant Interactions and Control
Cited by 181
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Soil Carbon Inventories under a Bioenergy Crop (Switchgrass): Measurement Limitations
Garten, C. T., & Wullschleger, S. D. (1999) · Journal of Environmental Quality
Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics
Cited by 181
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HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes
WILSON, A. M., WORK, T. M., BUSHWAY, A. A., & BUSHWAY, R. J. (1981) · Journal of Food Science
Food Nutrient Composition and Product DevelopmentPotato Plant Research
Cited by 181
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Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
Barbosa, M., Valentão, P., & Andrade, P. (2014) · Marine Drugs
Seaweed-derived Bioactive CompoundsMedicinal Plants and Neuroprotection
Cited by 181
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Switchgrass and soil carbon sequestration response to ammonium nitrate, manure, and harvest frequency on conservation reserve program land
Lee, D. K., Owens, V. N., & Doolittle, J. J. (2007) · Agronomy Journal
Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics
Cited by 181
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Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases
Rizvi, S. A. A., Einstein, G. P., Tulp, O. L., Sainvil, F., & Branly, R. (2022) · Biomolecules
Ethnobotanical and Medicinal Plants StudiesMedicinal Plant Research
Cited by 181
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How good is the macaque monkey model of the human brain?
Passingham, R. (2009) · Current Opinion in Neurobiology
Primate Behavior and EcologyMemory and Neural Mechanisms
Cited by 181
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Diachronous beginnings of the Anthropocene: The lower bounding surface of anthropogenic deposits
Edgeworth, M., deB Richter, D., Waters, C., Haff, P., Neal, C., & Price, S. J. (2015) · The Anthropocene Review
Soil and Environmental StudiesGeology and Paleoclimatology Research
Cited by 181
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Propolis: A review of its anti-inflammatory and healing actions
Ramos, A. F. N., & Miranda, J. L. (2007) · Journal of Venomous Animals and Toxins including Tropical Diseases
Bee Products Chemical AnalysisHealthcare and Venom Research
Cited by 181
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Chemical composition, toxicological aspects and antifungal activity of essential oil from Lippia sidoides Cham.
Fontenelle, R. O. S., Morais, S. M., Brito, E. H. S., Kerntopf, M. R., Brilhante, R. S. N., Cordeiro, R. A., Tomé, A. R., Queiroz, M. G. R., Nascimento, N. R. F., Sidrim, J. J. C., et al. (2007) · Journal of Antimicrobial Chemotherapy
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 181
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Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates
Jin, J., Okagu, O. D., Yagoub, A. E. A., & Udenigwe, C. C. (2021) · Ultrasonics Sonochemistry
Proteins in Food SystemsSeed and Plant Biochemistry
Cited by 181
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
Yamasaki-Miyamoto, Y., Yamasaki, M., Tachibana, H., & Yamada, K. (2009) · Journal of Agricultural and Food Chemistry
Seaweed-derived Bioactive CompoundsCell death mechanisms and regulation
Cited by 181
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Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report
Torres-Duran, P. V., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. A. (2007) · Lipids in Health and Disease
Seaweed-derived Bioactive CompoundsNatural Products and Biological Research
Cited by 181
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Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
Palupi, E., Jayanegara, A., Ploeger, A., & Kahl, J. (2012) · Journal of the Science of Food and Agriculture
Organic Food and AgricultureFood Nutrient Composition and Product Development
Cited by 180
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Lactobacillus Exopolysaccharides: New Perspectives on Engineering Strategies, Physiochemical Functions, and Immunomodulatory Effects on Host Health
Riaz Rajoka, M. S., Wu, Y., Mehwish, H. M., Bansal, M., & Zhao, L. (2020) · Trends in Food Science & Technology
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 180
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The origin and diversification of eukaryotes: problems with molecular phylogenetics and molecular clock estimation
Roger, A. J., & Hug, L. A. (2006) · Philosophical Transactions of the Royal Society B: Biological Sciences
Protist diversity and phylogenyGenomics and Phylogenetic Studies
Cited by 180
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Health Enhancement and Companion Animal Ownership
Beck, A. M., & Meyers, N. M. (1996) · Annual Review of Public Health
Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies
Cited by 180
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