Check agricultural and biological sciences papers: citations, claims and retractions

Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

Davies, D. R., Merry, R. J., Williams, A. P., Bakewell, E. L., Leemans, D. K., & Tweed, J. K. S. (1998) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 151

Acoustic communication in crocodilians: from behaviour to brain

Vergne, A. L., Pritz, M. B., & Mathevon, N. (2009) · Biological Reviews

Animal Vocal Communication and BehaviorComparative Animal Anatomy Studies

Cited by 151

Desiccation Tolerance and Water-Retentive Mechanisms in Tardigrades

Wright, J. C. (1989) · Journal of Experimental Biology

Tardigrade Biology and EcologyPhysiological and biochemical adaptations

Cited by 151

ADSA Foundation Scholar Award: Possibilities and Challenges of Exopolysaccharide-Producing Lactic Cultures in Dairy Foods

Hassan, A. N. (2008) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 151

Signaling by small metabolites in systemic acquired resistance

Shah, J., Chaturvedi, R., Chowdhury, Z., Venables, B., & Petros, R. A. (2014) · The Plant Journal

Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control

Cited by 151

Probiotics as an immune modulator

KANG, H.-J., & IM, S.-H. (2015) · Journal of Nutritional Science and Vitaminology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 151

Nicotiana attenuata LECTIN RECEPTOR KINASE1 Suppresses the Insect-Mediated Inhibition of Induced Defense Responses during Manduca sexta Herbivory

Gilardoni, P. A., Hettenhausen, C., Baldwin, I. T., & Bonaventure, G. (2011) · The Plant Cell

Insect-Plant Interactions and ControlPlant-Microbe Interactions and Immunity

Cited by 151

DNA and RNA as New Binding Targets of Green Tea Catechins

Kuzuhara, T., Sei, Y., Yamaguchi, K., Suganuma, M., & Fujiki, H. (2006) · Journal of Biological Chemistry

Tea Polyphenols and EffectsProtein Interaction Studies and Fluorescence Analysis

Cited by 151

Using ‘mute’ plants to translate volatile signals

Paschold, A., Halitschke, R., & Baldwin, I. T. (2006) · The Plant Journal

Insect-Plant Interactions and ControlPlant biochemistry and biosynthesis

Cited by 151

Effects of browse, human visitors and noise on the behaviour of captive orang-utans

Birke, L. (2002) · Animal Welfare

Animal Behavior and Welfare StudiesPrimate Behavior and Ecology

Cited by 151

Social bonds in birds are associated with brain size and contingent on the correlated evolution of life-history and increased parental investment: AVIAN BRAIN EVOLUTION

SHULTZ, S., & DUNBAR, R. I. M. (2010) · Biological Journal of the Linnean Society

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 151

Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress

Xue, G.-P., McIntyre, C. L., Glassop, D., & Shorter, R. (2008) · Plant Molecular Biology

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 151

Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues: Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme – experiences from Finland

Pekka, P., Pirjo, P., & Ulla, U. (2002) · Public Health Nutrition

Nutrition, Health, and Society StudiesHealthcare Systems and Public Health

Cited by 151

PastureBase Ireland: a grassland decision support system and national database

Hanrahan, L., Geoghegan, A., O'Donovan, M., Griffith, V., Ruelle, E., Wallace, M., & Shalloo, L. (2017) · Computers and Electronics in Agriculture

Pasture and Agricultural SystemsSmart Agriculture and AI

Cited by 151

Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands

Schröder, P., Beckers, B., Daniels, S., Gnädinger, F., Maestri, E., Marmiroli, N., Mench, M., Millan, R., Obermeier, M. M., Oustriere, N., et al. (2018) · Science of The Total Environment

Bioenergy crop production and managementPlant and soil sciences

Cited by 151

Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine

Delcroix, A., Günata, Z., Sapis, J.-C., Salmon, J.-M., & Bayonove, C. (1994) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 151

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

Schmidt, R. J., & Kung, L. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 151

Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality

Dou, H., Niu, G., Gu, M., & Masabni, J. G. (2018) · HortScience

Light effects on plantsPlant Growth and Agriculture Techniques

Cited by 151

Structural changes of bovine milk fat globules during in vitro digestion

Gallier, S., Ye, A., & Singh, H. (2012) · Journal of Dairy Science

Proteins in Food SystemsRuminant Nutrition and Digestive Physiology

Cited by 151

Does biochar accelerate the mitigation of greenhouse gaseous emissions from agricultural soil? - A global meta-analysis

Shakoor, A., Arif, M. S., Shahzad, S. M., Farooq, T. H., Ashraf, F., Altaf, M. M., Ahmed, W., Tufail, M. A., & Ashraf, M. (2021) · Environmental Research

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 151

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

Amoa-Awua, W. K., Sampson, E., & Tano-Debrah, K. (2007) · Journal of Applied Microbiology

Fermentation and Sensory AnalysisPlant-Derived Bioactive Compounds

Cited by 151

Drivers that establish and assembly the lactic acid bacteria biota in cheeses.

Gobbetti, M., Di Cagno, R., Calasso, M., Neviani, E., Fox, P. F., & De Angelis, M. (2018) · Trends in Food Science & Technology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 151

Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

Wallock-Richards, D., Doherty, C. J., Doherty, L., Clarke, D. J., Place, M., Govan, J. R. W., & Campopiano, D. J. (2014) · PLoS ONE

Garlic and Onion StudiesEssential Oils and Antimicrobial Activity

Cited by 151

Inbreeding depression and genetic load of sexually selected traits: how the guppy lost its spots

Van Oosterhout, C., Trigg, R. E., Carvalho, G. R., Magurran, A. E., Hauser, L., & Shaw, P. W. (2003) · Journal of Evolutionary Biology

Animal Behavior and ReproductionEvolution and Genetic Dynamics

Cited by 151