Check agricultural and biological sciences papers: citations, claims and retractions

Antitumor properties of a sulfated polysaccharide from the red seaweed Champia feldmannii (Diaz‐Pifferer)

Lins, K. O. A. L., Bezerra, D. P., Alves, A. P. N. N., Alencar, N. M. N., Lima, M. W., Torres, V. M., Farias, W. R. L., Pessoa, C., de Moraes, M. O., & Costa‐Lotufo, L. V. (2009) · Journal of Applied Toxicology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 148

Food safety at home: knowledge and practices of consumers

Langiano, E., Ferrara, M., Lanni, L., Viscardi, V., Abbatecola, A. M., & De Vito, E. (2012) · Journal of Public Health

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 148

barren inflorescence2 regulates axillary meristem development in the maize inflorescence

McSteen, P., & Hake, S. (2001) · Development

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 148

Conformational risk factors of brachycephalic obstructive airway syndrome (BOAS) in pugs, French bulldogs, and bulldogs

Liu, N.-C., Troconis, E. L., Kalmar, L., Price, D. J., Wright, H. E., Adams, V. J., Sargan, D. R., & Ladlow, J. F. (2017) · PLOS ONE

Human-Animal Interaction StudiesVeterinary Medicine and Surgery

Cited by 148

Recent advances in astaxanthin micro/nanoencapsulation to improve its stability and functionality as a food ingredient

Martínez-Álvarez, Ó., Calvo, M. M., & Gómez-Estaca, J. (2020) · Marine Drugs

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 148

Evolutionary ecology of facultative paedomorphosis in newts and salamanders

Denoël, M., Joly, P., & Whiteman, H. H. (2005) · Biological Reviews

Amphibian and Reptile BiologyAnimal Behavior and Reproduction

Cited by 148

Mesoscale eddies and survival of late stage Pacific sardine (Sardinops sagax) larvae

Logerwell, E. A., & Smith, P. E. (2001) · Fisheries Oceanography

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 148

Elevated CO 2 Reduces Losses of Plant Diversity Caused by Nitrogen Deposition

Reich, P. B. (2009) · Science

Plant responses to elevated CO2Ecology and Vegetation Dynamics Studies

Cited by 148

An outpatient, ambulant-design, controlled human infection model using escalating doses of Salmonella Typhi challenge delivered in sodium bicarbonate solution

Waddington, C. S., Darton, T. C., Jones, C., Haworth, K., Peters, A., John, T., Thompson, B. A. V., Kerridge, S. A., Kingsley, R. A., Zhou, L., et al. (2014) · Clinical Infectious Diseases

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 148

Storage and turnover of carbon in grassland soils along an elevation gradient in the Swiss Alps

LEIFELD, J., ZIMMERMANN, M., FUHRER, J., & CONEN, F. (2009) · Global Change Biology

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 148

Characterisation of community acquired non-typhoidal Salmonella from bacteraemia and diarrhoeal infections in children admitted to hospital in Nairobi, Kenya.

Kariuki, S., Revathi, G., Kariuki, N., Kiiru, J., Mwituria, J., & Hart, C. A. (2006) · BMC Microbiology

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 148

Terpenoid constituents of cinnamon and clove essential oils cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius

Plata-Rueda, A., Campos, J. M., da Silva Rolim, G., Martínez, L. C., Dos Santos, M. H., Fernandes, F. L., Serrão, J. E., & Zanuncio, J. C. (2018) · Ecotoxicology and Environmental Safety

Insect Pest Control StrategiesInsect Pheromone Research and Control

Cited by 148

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Jeong, Y., Ryu, J., Shin, J.-H., Kang, M., Kang, J., Han, J., & Kang, D. (2016) · Molecules

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 148

Choice of tracks, microtubules and/or actin filaments for chloroplast photo-movement is differentially controlled by phytochrome and a blue light receptor

Sato, Y., Wada, M., & Kadota, A. (2001) · Journal of Cell Science

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 148

Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption

Evans, D. (2012) · Environment and Planning D: Society and Space

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 148

Studies on the Chemical Constituents of Tea

SAKATO, Y. (1950) · Journal of the agricultural chemical society of Japan

Tea Polyphenols and EffectsFood Nutrient Composition and Product Development

Cited by 148

Total number and volume of Von Economo neurons in the cerebral cortex of cetaceans

Butti, C., Sherwood, C. C., Hakeem, A. Y., Allman, J. M., & Hof, P. R. (2009) · Journal of Comparative Neurology

Primate Behavior and EcologyMarine animal studies overview

Cited by 148

Antiangiogenic Activity of Brown Algae Fucoxanthin and Its Deacetylated Product, Fucoxanthinol

Sugawara, T., Matsubara, K., Akagi, R., Mori, M., & Hirata, T. (2006) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsAngiogenesis and VEGF in Cancer

Cited by 148

Transmembrane voltage potential is an essential cellular parameter for the detection and control of tumor development in a Xenopus model

Chernet, B. T., & Levin, M. (2013) · Disease Models & Mechanisms

Plant and Biological Electrophysiology StudiesPlanarian Biology and Electrostimulation

Cited by 148

Chemical composition, enzyme activity and effect of enzyme inactivation on flavor quality of green coconut water

CAMPOS, C. F., SOUZA, P. E. A., COELHO, J. V., & GLÓRIA, M. B. A. (1996) · Journal of Food Processing and Preservation

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 148

Effect of Drought Stress on Lipid Peroxidation, Osmotic Adjustment and Antioxidant Enzyme Activity of Leaves and Roots of Lycium ruthenicum Murr. Seedling

Guo, Y. Y., Yu, H. Y., Yang, M. M., Kong, D. S., & Zhang, Y. J. (2018) · Russian Journal of Plant Physiology

Plant Stress Responses and ToleranceSeed Germination and Physiology

Cited by 148

Aluminium content of foods and diets

Pennington, J. A. T. (1988) · Food Additives and Contaminants

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 148

Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership

Cappellini, B., & Parsons, E. (2012) · The Sociological Review

Food Waste Reduction and SustainabilityFood, Nutrition, and Cultural Practices

Cited by 148

Bifidobacterium microbiota and parameters of immune function in elderly subjects

Ouwehand, A. C., Bergsma, N., Parhiala, R., Lahtinen, S., Gueimonde, M., Finne-Soveri, H., Strandberg, T., Pitkälä, K., & Salminen, S. (2008) · FEMS Immunology & Medical Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 148