Check agricultural and biological sciences papers: citations, claims and retractions

Salmonella Survival in Manure‐Treated Soils during Simulated Seasonal Temperature Exposure

Holley, R. A., Arrus, K. M., Ominski, K. H., Tenuta, M., & Blank, G. (2006) · Journal of Environmental Quality

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 122

Dealing with clustered samples for assessing map accuracy by cross-validation

de Bruin, S., Brus, D. J., Heuvelink, G. B. M., van Ebbenhorst Tengbergen, T., & Wadoux, A. M. J.-C. (2022) · Ecological Informatics

Soil Geostatistics and MappingSpatial and Panel Data Analysis

Cited by 122

The crucial role of yeasts in the wet fermentation of coffee beans and quality

Elhalis, H., Cox, J., Frank, D., & Zhao, J. (2020) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisCoffee research and impacts

Cited by 122

What is technography?

Jansen, K., & Vellema, S. (2011) · NJAS: Wageningen Journal of Life Sciences

Agricultural Innovations and PracticesAgriculture and Rural Development Research

Cited by 122

The gut microbiota influenced by the intake of probiotics and functional foods with prebiotics can sustain wellness and alleviate certain ailments like gut-inflammation and colon-cancer

Dahiya, D., & Nigam, P. S. (2022) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 122

Soil respiration and litter decomposition responses to nitrogen fertilization rate in no-till corn systems

Grandy, A. S., Salam, D. S., Wickings, K., McDaniel, M. D., Culman, S. W., & Snapp, S. S. (2013) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 122

In situ estimation of indigestible compounds contents in cattle feed and feces using bags made from different textiles

Valente, T. N. P., Detmann, E., Valadares Filho, S. D. C., Cunha, M. D., Queiroz, A. C. D., & Sampaio, C. B. (2011) · Revista Brasileira de Zootecnia

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 122

Artemisia annua L. extracts inhibit the in vitro replication of SARS-CoV-2 and two of its variants

Nair, M. S., Huang, Y., Fidock, D. A., Polyak, S. J., Wagoner, J., Towler, M. J., & Weathers, P. J. (2021) · Journal of Ethnopharmacology

Medicinal Plant ResearchSARS-CoV-2 and COVID-19 Research

Cited by 122

EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

DACHANA, K. B., RAJIV, J., INDRANI, D., & PRAKASH, J. (2010) · Journal of Food Quality

Moringa oleifera research and applicationsFood composition and properties

Cited by 122

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

Cortez-Trejo, M. C., Figueroa-Cárdenas, J. D., Quintanar-Guerrero, D., Baigts-Allende, D. K., Manríquez, J., & Mendoza, S. (2022) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 122

Predator decline leads to decreased stability in a coastal fish community

Britten, G. L., Dowd, M., Minto, C., Ferretti, F., Boero, F., & Lotze, H. K. (2014) · Ecology Letters

Marine and fisheries researchMathematical and Theoretical Epidemiology and Ecology Models

Cited by 122

Hydrolates: By-Products of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses

Aćimović, M., Tešević, V., Smiljanić, K., Cvetković, M., Stanković, J., Kiprovski, B., & Sikora, V. (2020) · Advanced Technologies

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 121

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

Arrarte, E., Garmendia, G., Rossini, C., Wisniewski, M., & Vero, S. (2017) · Biological Control

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 121

Iridescent structurally based coloration of eyespots correlates with mating success in the peacock

Loyau, A., Gomez, D., Moureau, B., Théry, M., Hart, N. S., Jalme, M. S., Bennett, A. T. D., & Sorci, G. (2007) · Behavioral Ecology

Animal Behavior and Reproductionmelanin and skin pigmentation

Cited by 121

Innovations in Land Rights Recognition, Administration, and Governance

Deininger, K., Augustinus, C., Enemark, S., & Munro-Faure, P. (2010) · World Bank, Washington, DC eBooks

Land Rights and ReformsLand Use and Management

Cited by 121

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

Miranda, M., Vega-Gálvez, A., Quispe-Fuentes, I., Rodríguez, M. J., Maureira, H., & Martínez, E. A. (2012) · Chilean journal of agricultural research

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 121

Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview.

Fabiszewska, A. U., Zielińska, K. J., & Wróbel, B. (2019) · World Journal of Microbiology and Biotechnology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 121

The role of chitin detection in plant–pathogen interactions

Kombrink, A., Sánchez-Vallet, A., & Thomma, B. P. H. J. (2011) · Microbes and Infection

Plant-Microbe Interactions and ImmunityStudies on Chitinases and Chitosanases

Cited by 121

Pheromonal communication involved in courtship behavior in Diptera

Wicker-Thomas, C. (2007) · Journal of Insect Physiology

Insect Pheromone Research and ControlNeurobiology and Insect Physiology Research

Cited by 121

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

Walsh, A. M., Sweeney, T., O'Shea, C. J., Doyle, D. N., & O'Doherty, J. V. (2013) · British Journal Of Nutrition

Animal Nutrition and PhysiologyVeterinary medicine and infectious diseases

Cited by 121

A MITE Transposon Insertion Is Associated with Differential Methylation at the Maize Flowering Time QTL Vgt1

Castelletti, S., Tuberosa, R., Pindo, M., & Salvi, S. (2014) · G3 Genes|Genomes|Genetics

Plant Molecular Biology ResearchChromosomal and Genetic Variations

Cited by 121

Soil quality at a national scale in New Zealand

Sparling, G. P., & Schipper, L. A. (2002) · Journal of Environmental Quality

Soil Management and Crop YieldSoil Carbon and Nitrogen Dynamics

Cited by 121

An Extracellular Loop of the Mannose Phosphotransferase System Component IIC Is Responsible for Specific Targeting by Class IIa Bacteriocins

Kjos, M., Salehian, Z., Nes, I. F., & Diep, D. B. (2010) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 121

Alternative Protein Sources in Western Diets: Food Product Development and Consumer Acceptance of Spirulina-Filled Pasta

Grahl, S., Strack, M., Mensching, A., & Mörlein, D. (2020) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 121