Check agricultural and biological sciences papers: citations, claims and retractions

Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)

Fagbemi, T. N., Oshodi, A. A., & Ipinmoroti, K. O. (2005) · Pakistan Journal of Nutrition

Phytase and its ApplicationsFood Nutrient Composition and Product Development

Cited by 122

Soil Carbon Sequestration Resulting from Long‐Term Application of Biosolids for Land Reclamation

Tian, G., Granato, T. C., Cox, A. E., Pietz, R. I., Carlson, C. R., & Abedin, Z. (2009) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 122

CLUTCH SIZE AND EGG SIZE IN FREE-LIVING AND PARASITIC COPEPODS: A COMPARATIVE ANALYSIS

Poulin, R. (1995) · Evolution

Animal Behavior and ReproductionParasite Biology and Host Interactions

Cited by 122

Eurasian jays ( Garrulus glandarius ) overcome their current desires to anticipate two distinct future needs and plan for them appropriately

Cheke, L. G., & Clayton, N. S. (2012) · Biology Letters

Primate Behavior and EcologyChild and Animal Learning Development

Cited by 122

Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

Akbar, A., Ali, S., Ahmad, M. A., Akbar, M., & Danish, M. (2019) · International Journal of Environmental Research and Public Health

Organic Food and AgricultureEnvironmental Sustainability in Business

Cited by 122

Probiotic supplementation for management of cardiovascular risk factors in adults with type II diabetes: A systematic review and meta-analysis

Hendijani, F., & Akbari, V. (2018) · Clinical Nutrition

Probiotics and Fermented FoodsBlood Pressure and Hypertension Studies

Cited by 122

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

Guimarães, A., Venancio, A., & Abrunhosa, L. (2018) · Food Additives & Contaminants: Part A

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 122

Diacetyl-a review: Part i-analytical and biochemical considerations: Part ii-brewing experience

Wainwright, T. (1973) · Journal of the Institute of Brewing

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 122

Probiotic supplementation for prevention of atopic dermatitis in infants and children: A systematic review and meta-analysis

Li, L., Han, Z., Niu, X., Zhang, G., Jia, Y., Zhang, S., & He, C. (2019) · American Journal of Clinical Dermatology

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 122

Rabbit Hemorrhagic Disease Virus 2 (RHDV2; GI.2) Is Replacing Endemic Strains of RHDV in the Australian Landscape within 18 Months of Its Arrival

Mahar, J. E., Hall, R. N., Peacock, D., Kovaliski, J., Piper, M., Mourant, R., Huang, N., Campbell, S., Gu, X., Read, A., et al. (2018) · Journal of Virology

Animal Virus Infections StudiesAnimal Disease Management and Epidemiology

Cited by 122

Formation of Substituted Tetrahydropyridines by Species of Brettanomyces and Lactobacillus Isolated from Mousy Wines

Heresztyn, T. (1986) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 122

Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

Ciftci, M., Simsek, U. G., Yuce, A., Yilmaz, O., & Dalkilic, B. (2010) · Acta Veterinaria Brno

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 122

Glucose- and glycaemic factor-lowering effects of probiotics on diabetes: A meta-analysis of randomised placebo-controlled trials

Sun, J., & Buys, N. J. (2016) · British Journal of Nutrition

Probiotics and Fermented FoodsNatural Antidiabetic Agents Studies

Cited by 122

Biological control agents: mechanisms of action, selection, formulation and challenges in agriculture

Villavicencio-Vásquez, M., Espinoza-Lozano, F., Espinoza-Lozano, L., & Coronel-León, J. (2025) · Frontiers in Agronomy

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 122

Do diverse cover crop mixtures perform better than monocultures? A systematic review

Florence, A. M., & McGuire, A. M. (2020) · Agronomy Journal

Agronomic Practices and Intercropping SystemsSoil Management and Crop Yield

Cited by 122

One stop shop IV: taxonomic update with molecular phylogeny for important phytopathogenic genera: 76–100 (2020)

Jayawardena, R. S., Hyde, K. D., Chen, Y. J., Papp, V., Palla, B., Papp, D., Bhunjun, C. S., Hurdeal, V. G., Senwanna, C., Manawasinghe, I. S., et al. (2020) · Fungal Diversity

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 122

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

Punia, S., & Dhull, S. B. (2019) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 122

Contribution of Organically Grown Crops to Human Health

Johansson, E., Hussain, A., Kuktaite, R., Andersson, S., & Olsson, M. (2014) · International Journal of Environmental Research and Public Health

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 122

Reforestation can sequester two petagrams of carbon in US topsoils in a century

Nave, L. E., Domke, G. M., Hofmeister, K. L., Mishra, U., Perry, C. H., Walters, B. F., & Swanston, C. W. (2018) · Proceedings of the National Academy of Sciences

Soil Carbon and Nitrogen DynamicsForest ecology and management

Cited by 122

In vitro bile salt hydrolase (BSH) activity screening of different probiotic microorganisms

Hernández-Gómez, J. G., López-Bonilla, A., Trejo-Tapia, G., Ávila-Reyes, S. V., Jiménez-Aparicio, A. R., & Hernández-Sánchez, H. (2021) · Foods

Probiotics and Fermented FoodsSteroid Chemistry and Biochemistry

Cited by 122

Evolution of Three LOV Blue Light Receptor Families in Green Plants and Photosynthetic Stramenopiles: Phototropin, ZTL/FKF1/LKP2 and Aureochrome

Suetsugu, N., & Wada, M. (2013) · Plant and Cell Physiology

Light effects on plantsPlant Molecular Biology Research

Cited by 122

Heat-induced accumulation of chloroplast protein synthesis elongation factor, EF-Tu, in winter wheat

Ristic, Z., Bukovnik, U., Momčilović, I., Fu, J., & Vara Prasad, P. V. (2008) · Journal of Plant Physiology

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 122

Shoot Branching and Leaf Dissection in Tomato Are Regulated by Homologous Gene Modules

Busch, B. L., Schmitz, G., Rossmann, S., Piron, F., Ding, J., Bendahmane, A., & Theres, K. (2011) · The Plant Cell

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 122

Exopolysaccharides of Lactobacillus reuteri: Their Influence on Adherence of E. Coli to Epithelial Cells and Inflammatory Response

Kšonžeková, P., Bystrický, P., Vlčková, S., Pätoprstý, V., Pulzová, L., Mudroňová, D., Kubašková, T., Csank, T., & Tkáčiková, Ľ. (2016) · Carbohydrate Polymers

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 122