Check agricultural and biological sciences papers: citations, claims and retractions

Whole-genome microsynteny-based phylogeny of angiosperms

Zhao, T., Zwaenepoel, A., Xue, J.-Y., Kao, S.-M., Li, Z., Schranz, M. E., & Van de Peer, Y. (2021) · Nature Communications

Plant Diversity and EvolutionChromosomal and Genetic Variations

Cited by 117

Testosterone control of male courtship in birds

Fusani, L. (2008) · Hormones and Behavior

Animal Behavior and ReproductionAnimal Vocal Communication and Behavior

Cited by 117

Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk

Mierau, I., Kunji, E. R., Leenhouts, K. J., Hellendoorn, M. A., Haandrikman, A. J., Poolman, B., Konings, W. N., Venema, G., & Kok, J. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Dog keeping in Taiwan: its contribution to the problem of free-roaming dogs

Hsu, Y., Liu Severinghaus, L., & Serpell, J. A. (2003) · Journal of Applied Animal Welfare Science

Human-Animal Interaction StudiesAnimal Law and Welfare

Cited by 117

Pasture feeding changes the bovine rumen and milk metabolome

O’Callaghan, T., Vázquez-Fresno, R., Serra-Cayuela, A., Dong, E., Mandal, R., Hennessy, D., McAuliffe, S., Dillon, P., Wishart, D., Stanton, C., et al. (2018) · Metabolites

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 117

LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Babini, E., Tagliazucchi, D., Martini, S., Dei Più, L., & Gianotti, A. (2017) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 117

The fucoidans from brown algae of Far-Eastern seas: Anti-tumor activity and structure-function relationship

Vishchuk, O. S., Ermakova, S. P., & Zvyagintseva, T. N. (2013) · Food Chemistry

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 117

Behavior of dairy calves after a low dose of bacterial endotoxin1

Borderas, T. F., de Passillé, A. M., & Rushen, J. (2008) · Journal of Animal Science

Animal health and immunologyAnimal Behavior and Welfare Studies

Cited by 117

Estimation of distance of singing conspecifics by the Carolina wren

Richards, D. G. (1981) · The Auk

Animal Vocal Communication and BehaviorAvian ecology and behavior

Cited by 117

Investigating the case of human nose shape and climate adaptation

Zaidi, A. A., Mattern, B. C., Claes, P., McEcoy, B., Hughes, C., & Shriver, M. D. (2017) · PLOS Genetics

Morphological variations and asymmetryGenetic diversity and population structure

Cited by 117

Are there specialized circuits for social cognition and are they unique to humans?

Rushworth, M. F., Mars, R. B., & Sallet, J. (2013) · Current Opinion in Neurobiology

Primate Behavior and EcologyAction Observation and Synchronization

Cited by 117

Cholesterol removal by some lactic acid bacteria that can be used as probiotic

Tok, E., & Aslim, B. (2010) · Microbiology and Immunology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 117

A review of elevated atmospheric CO2 effects on plant growth and water relations: implications for horticulture

Prior, S. A., Runion, G. B., Marble, S. C., Rogers, H. H., Gilliam, C. H., & Torbert, H. A. (2011) · HortScience

Plant responses to elevated CO2Climate change impacts on agriculture

Cited by 117

‘Nutritional and healthical aspects of spirulina (Arthrospira) for poultry, animals and human.

Farag, M. R., Alagawany, M., Abd El-Hac, M. E., & Dhama, K. (2015) · International Journal of Pharmacology

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 117

Allometry and sexual dimorphism in the human pelvis

Fischer, B., & Mitteroecker, P. (2017) · The Anatomical Record

Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies

Cited by 117

Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding

Jose, J., Pouvreau, L., & Martin, A. H. (2016) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 117

Comparative Study of Individual and Co-Application of Biochar and Wood Vinegar on Blueberry Fruit Yield and Nutritional Quality

Zhang, Y., Wang, X., Liu, B., Liu, Q., Zheng, H., You, X., Sun, K., Luo, X., & Li, F. (2020) · Chemosphere

Berry genetics and cultivation researchSoil Carbon and Nitrogen Dynamics

Cited by 117

Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?

Lerner, A., Shoenfeld, Y., & Matthias, T. (2019) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 117

Probiotic potential and safety evaluation of Enterococcus faecalis OB14 and OB15, isolated from traditional tunisian testouri cheese and rigouta, using physiological and genomic analysis

Baccouri, O., Boukerb, A. M., Farhat, L. B., Zébré, A., Zimmermann, K., Domann, E., Cambronel, M., Barreau, M., Maillot, O., Rincé, I., et al. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Sucrose-Induced Accumulation of β-Amylase Occurs Concomitant with the Accumulation of Starch and Sporamin in Leaf-Petiole Cuttings of Sweet Potato

Nakamura, K., Ohto, M.-A., Yoshida, N., & Nakamura, K. (1991) · Plant Physiology

Plant nutrient uptake and metabolismPlant tissue culture and regeneration

Cited by 117

Dietary exposures to nitrate in the UK

Ysart, G., Miller, P., Barrett, G., Farrington, D., Lawrance, P., & Harrison, N. (1999) · Food Additives and Contaminants

Agricultural safety and regulationsFood Nutrient Composition and Product Development

Cited by 117

Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rate

Sun, X. D., & Arntfield, S. D. (2011) · Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 117

A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus

Gilbert, C., Atlan, D., Blanc, B., Portailer, R., Germond, J. E., Lapierre, L., & Mollet, B. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Identification of Multiple Novel Viruses, Including a Parvovirus and a Hepevirus, in Feces of Red Foxes

Bodewes, R., van der Giessen, J., Haagmans, B. L., Osterhaus, A. D. M. E., & Smits, S. L. (2013) · Journal of Virology

Animal Virus Infections StudiesZoonotic diseases and public health

Cited by 117