Check agricultural and biological sciences papers: citations, claims and retractions

Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains–A probiogenomics review

Castro-López, C., García, H. S., Guadalupe Martínez-Ávila, G. C., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A. (2021) · Trends in Food Science & Technology

Probiotics and Fermented FoodsAquaculture disease management and microbiota

Cited by 72

Effects of repeated straw incorporation on crop fertilizer nitrogen requirements, soil mineral nitrogen and nitrate leaching losses

Nicholson, F. A., Chambers, B. J., Mills, A. R., & Strachan, P. J. (1997) · Soil Use and Management

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 72

The impact of climate change in wheat and barley yields in the Iberian Peninsula

Bento, V. A., Ribeiro, A. F. S., Russo, A., Gouveia, C. M., Cardoso, R. M., & Soares, P. M. M. (2021) · Scientific Reports

Climate change impacts on agricultureClimate variability and models

Cited by 72

Revalorization of spent coffee residues by a direct agronomic approach

Cruz, R., Mendes, E., Torrinha, Á., Morais, S., Pereira, J. A., Baptista, P., & Casal, S. (2015) · Food Research International

Plant Growth and Agriculture TechniquesComposting and Vermicomposting Techniques

Cited by 72

Microbial community compositions in the gastrointestinal tract of Chinese Mongolian sheep using Illumina MiSeq sequencing revealed high microbial diversity

Zeng, Y., Zeng, D., Ni, X., Zhu, H., Jian, P., Zhou, Y., Xu, S., Lin, Y., Li, Y., Yin, Z., et al. (2017) · AMB Express

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 72

Health claims substantiation for probiotic and prebiotic products

Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S. (2011) · Gut Microbes

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 72

Review: Metabolomics as a Prediction Tool for Plants Performance under Environmental Stress

Villate, A., San Nicolas, M., Gallastegi, M., Aulas, P.-A., Olivares, M., Usobiaga, A., Etxebarria, N., & Aizpurua-Olaizola, O. (2021) · Plant Science

Plant Stress Responses and ToleranceMetabolomics and Mass Spectrometry Studies

Cited by 72

Checking Agriculture’s Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency

Powers, S. E., & Thavarajah, D. (2019) · Frontiers in Plant Science

Agricultural Science and FertilizationGenetic and Environmental Crop Studies

Cited by 72

Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin.

Yang, T., Fang, L., Nopo-Olazabal, C., Condori, J., Nopo-Olazabal, L., Balmaceda, C., & Medina-Bolivar, F. (2015) · Journal of Agricultural and Food Chemistry

Plant tissue culture and regenerationPlant biochemistry and biosynthesis

Cited by 72

Pace of life syndrome under warming and pollution: integrating life history, behavior, and physiology across latitudes

Debecker, S., & Stoks, R. (2019) · Ecological Monographs

Animal Behavior and ReproductionPhysiological and biochemical adaptations

Cited by 72

Domestic refrigerator temperatures in Spain: assessment of its impact on the safety and shelf-life of cooked meat products

Jofré, A., Latorre-Moratalla, M. L., Garriga, M., & Bover-Cid, S. (2019) · Food Research International

Listeria monocytogenes in Food SafetyFood Safety and Hygiene

Cited by 72

Arsenic hyperaccumulation in the Chinese brake fern (Pteris vittata) deters grasshopper (Schistocerca americana) herbivory

Rathinasabapathi, B., Rangasamy, M., Froeba, J., Cherry, R. H., McAuslane, H. J., Capinera, J. L., Srivastava, M., & Ma, L. Q. (2007) · New Phytologist

Insect-Plant Interactions and ControlArsenic contamination and mitigation

Cited by 72

Genetic influences on brain gene expression in rats selected for tameness and aggression

Heyne, H. O., Lautenschläger, S., Nelson, R., Besnier, F., Rotival, M., Cagan, A., Kozhemyakina, R., Plyusnina, I. Z., Trut, L., Carlborg, Ö., et al. (2014) · Genetics

Human-Animal Interaction StudiesAnimal Behavior and Reproduction

Cited by 72

The Importance of Farmers’ Perceptions of Salinity and Adaptation Strategies for Ensuring Food Security: Evidence from the Coastal Rice Growing Areas of Bangladesh

Islam, M. A., Warwick, N., Koech, R., Amin, M. N., & Lobry de Bruyn, L. (2020) · Science of The Total Environment

Climate change impacts on agricultureRice Cultivation and Yield Improvement

Cited by 72

On the Dermal Fin-rays of Fishes–Living and Extinct

Goodrich, E. S. (1904) · Journal of Cell Science

Fish Biology and Ecology StudiesPaleontology and Evolutionary Biology

Cited by 72

Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

Zhong, Y., Blennow, A., Kofoed-Enevoldsen, O., Jiang, D., & Hebelstrup, K. H. (2019) · Journal of Experimental Botany

Plant Molecular Biology ResearchFood composition and properties

Cited by 72

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

Ariyapitipun, T., Mustapha, A., & Clarke, A. D. (1999) · Journal of Food Protection

Meat and Animal Product QualityPostharvest Quality and Shelf Life Management

Cited by 72

Machiavellian Intelligence in Fishes

Bshary, R. (2011) · Fish Cognition and Behavior

Animal Behavior and ReproductionFish biology, ecology, and behavior

Cited by 72

Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes

Carpi, F. M., Coman, M. M., Silvi, S., Picciolini, M., Verdenelli, M. C., & Napolioni, V. (2022) · Journal of Applied Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 72

Pyrethroid insecticides maintain repellent effect on knock-down resistant populations of Aedes aegypti mosquitoes

Bowman, N. M., Akialis, K., Cave, G., Barrera, R., Apperson, C. S., & Meshnick, S. R. (2018) · PLoS ONE

Insect Pest Control StrategiesMosquito-borne diseases and control

Cited by 72

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

Alizadeh Khaledabad, M., Ghasempour, Z., Moghaddas Kia, E., Rezazad Bari, M., & Zarrin, R. (2020) · International Journal of Dairy Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 72

Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models

Cabrera, A. C., & Prieto, J. M. (2010) · Food Chemistry

Essential Oils and Antimicrobial ActivityFree Radicals and Antioxidants

Cited by 72

Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

Gutierrez, M. M., Meleddu, M., & Piga, A. (2017) · Food Research International

Food Waste Reduction and SustainabilityEnvironmental Impact and Sustainability

Cited by 72

Methanogen genomics to discover targets for methane mitigation technologies and options for alternative H2 utilisation in the rumen.

Attwood, G., & McSweeney, C. (2008) · Australian Journal of Experimental Agriculture

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 72