Check agricultural and biological sciences papers: citations, claims and retractions

Crop Physiology of Sweetpotato

Ravi, V., & Indira, P. (1998) · Horticultural Reviews

Cocoa and Sweet Potato AgronomyFlowering Plant Growth and Cultivation

Cited by 72

Environmental performance of miscanthus, switchgrass and maize: can C4 perennials increase the sustainability of biogas production?

Kiesel, A., Wagner, M., & Lewandowski, I. (2016) · Sustainability

Bioenergy crop production and managementEnvironmental Impact and Sustainability

Cited by 72

Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway

Manna, K., Khan, A., Kr. Das, D., Bandhu Kesh, S., Das, U., Ghosh, S., Sharma Dey, R., Das Saha, K., Chakraborty, A., Chattopadhyay, S., et al. (2014) · Journal of Ethnopharmacology

Coconut Research and ApplicationsGenomics, phytochemicals, and oxidative stress

Cited by 72

The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

EGLINTON, J. M., McWILLIAM, S. J., FOGARTY, M. W., FRANCIS, I. L., KWIATKOWSKI, M. J., HØJ, P. B., & HENSCHKE, P. A. (2000) · Australian Journal of Grape and Wine Research

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 72

Slc11a1 (Nramp1) impairs growth of Salmonella enterica serovar typhimurium in macrophages via stimulation of lipocalin-2 expression

Fritsche, G., Nairz, M., Libby, S. J., Fang, F. C., & Weiss, G. (2012) · Journal of Leukocyte Biology

Salmonella and Campylobacter epidemiologyImmune Response and Inflammation

Cited by 72

Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa

Yang, C., Liu, W., Zhu, X., Zhang, X., Wei, Y., Huang, J., Yang, F., & Yang, F. (2024) · LWT

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 72

Lipid Extracted Microalgal Biomass Residue as a Fertilizer Substitute for Zea mays L.

Maurya, R., Chokshi, K., Ghosh, T., Trivedi, K., Pancha, I., Kubavat, D., Mishra, S., & Ghosh, A. (2016) · Frontiers in Plant Science

Agricultural Science and FertilizationAgriculture, Plant Science, Crop Management

Cited by 72

Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs

Kwak, W. S., & Kang, J. S. (2006) · Bioresource Technology

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 72

Genome evolution of a tertiary dinoflagellate plastid

Gabrielsen, T. M., Minge, M. A., Espelund, M., Tooming-Klunderud, A., Patil, V., Nederbragt, A. J., Otis, C., Turmel, M., Shalchian-Tabrizi, K., Lemieux, C., et al. (2011) · PLoS ONE

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 72

A late origin of the extant eukaryotic diversity: divergence time estimates using rare genomic changes

Chernikova, D., Motamedi, S., Csürös, M., Koonin, E. V., & Rogozin, I. B. (2011) · Biology Direct

Protist diversity and phylogenyGenomics and Phylogenetic Studies

Cited by 72

Essential Oils - Oils of Nature

El‐Shemy, H. A. (2020) · IntechOpen eBooks

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 72

Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria

Celik, O. F., & O’Sullivan, D. J. (2013) · Journal of Dairy Science

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 71

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

Winarni Agustini, T., Farid Ma’ruf, W., Widayat, W., Suzery, M., Hadiyanto, H., & Benjakul, S. (2016) · Jurnal Teknologi

Food Nutrient Composition and Product DevelopmentSeaweed-derived Bioactive Compounds

Cited by 71

A proteomics approach to investigate the process of Zn hyperaccumulation in Noccaea caerulescens ( J & C . Presl) F . K . Meyer

Schneider, T., Persson, D. P., Husted, S., Schellenberg, M., Gehrig, P., Lee, Y., Martinoia, E., Schjoerring, J. K., & Meyer, S. (2013) · The Plant Journal

Plant Micronutrient Interactions and EffectsHeavy Metals in Plants

Cited by 71

A regeneration indicator for Forest Inventory and Analysis: history, sampling, estimation, analytics, and potential use in the midwest and northeast United States

McWilliams, W. H., Westfall, J. A., Brose, P. H., Dey, D. C., Hatfield, M., Johnson, K., Laustsen, K. M., Lehman, S. L., Morin, R. S., Nelson, M. D., et al. (2015)

Forest ecology and managementForest Management and Policy

Cited by 71

Changes in the nutritive value and aerobic stability of corn silages inoculated with Bacillus subtilis alone or combined with Lactobacillus plantarum.

Lara, E. C., Basso, F. C., de Assis, F. B., Souza, F. A., Berchielli, T. T., & Reis, R. A. (2016) · Animal Production Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 71

The importance of molecular characters when morphological variability hinders diagnosability: systematics of the moon jellyfish genus Aurelia (Cnidaria: Scyphozoa)

Lawley, J. W., Gamero-Mora, E., Maronna, M. M., Chiaverano, L. M., Stampar, S. N., Hopcroft, R. R., Collins, A. G., & Morandini, A. C. (2021) · PeerJ

Marine Invertebrate Physiology and EcologyInvertebrate Taxonomy and Ecology

Cited by 71

A Commensal Bifidobacterium longum Strain Prevents Gluten-Related Immunopathology in Mice through Expression of a Serine Protease Inhibitor

McCarville, J. L., Dong, J., Caminero, A., Bermudez-Brito, M., Jury, J., Murray, J. A., Duboux, S., Steinmann, M., Delley, M., Tangyu, M., et al. (2017) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsCeliac Disease Research and Management

Cited by 71

Antioxidant activity of six Portuguese thyme species essential oils

Dandlen, S. A., Lima, A. S., Mendes, M. D., Miguel, M. G., Faleiro, M. L., Sousa, M. J., Pedro, L. G., Barroso, J. G., & Figueiredo, A. C. (2010) · Flavour and Fragrance Journal

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

Cited by 71

Computational modeling and molecular physiology experiments reveal new insights into shoot branching in pea

Dun, E. A., Hanan, J., & Beveridge, C. A. (2009) · The Plant Cell

Plant Parasitism and ResistancePlant Molecular Biology Research

Cited by 71

Elephants have a nose for quantity

Plotnik, J. M., Brubaker, D. L., Dale, R., Tiller, L. N., Mumby, H. S., & Clayton, N. S. (2019) · Proceedings of the National Academy of Sciences

Primate Behavior and EcologyCognitive and developmental aspects of mathematical skills

Cited by 71

Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

DOPICOGARCIA, M., FIQUE, A., GUERRA, L., AFONSO, J., PEREIRA, O., VALENTAO, P., ANDRADE, P., & SEABRA, R. (2008) · Talanta

Horticultural and Viticultural ResearchFermentation and Sensory Analysis

Cited by 71

Novel scenarios of early animal evolution--is it time to rewrite textbooks?

Dohrmann, M., & Worheide, G. (2013) · Integrative and Comparative Biology

Marine Invertebrate Physiology and EcologyEvolution and Paleontology Studies

Cited by 71

Anthracnose disease of switchgrass caused by the novel fungal species Colletotrichum navitas

Crouch, J. A., Beirn, L. A., Cortese, L. M., Bonos, S. A., & Clarke, B. B. (2009) · Mycological Research

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 71