Check agricultural and biological sciences papers: citations, claims and retractions

Removal of Alternaria mycotoxins exposed to different food components by cold plasma

Wang, X., Han, Y., Geng, J., Zhu, A., Wei, X., Xiang, Q., & Zong, W. (2022) · Food Chemistry

Mycotoxins in Agriculture and FoodAtmospheric-Pressure Plasma Applications

Cited by 23

Some observations on aerobic deterioration in untreated silages and in silages made with formaldehyde-containing additives

Barry, T. N., Di Menna, M. E., Webb, P. R., & Parle, J. N. (1980) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 23

Campylobacter jejuni Serine Protease HtrA Induces Paracellular Transmigration of Microbiota across Polarized Intestinal Epithelial Cells

Sharafutdinov, I., Tegtmeyer, N., Müsken, M., & Backert, S. (2022) · Biomolecules

Salmonella and Campylobacter epidemiologyGastrointestinal motility and disorders

Cited by 23

Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine

Lu, Y., Chan, L.-J., Li, X., & Liu, S.-Q. (2018) · LWT

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 23

Gibberellin deficiency is responsible for shy-flowering nature of Epipremnum aureum

Hung, C.-Y., Qiu, J., Sun, Y.-H., Chen, J., Kittur, F. S., Henny, R. J., Jin, G., Fan, L., & Xie, J. (2016) · Scientific Reports

Plant Molecular Biology ResearchFlowering Plant Growth and Cultivation

Cited by 23

Making Information and Communication Technologies Work for Food Security in Africa

Bertolini, R., & Bertolini, R. (2005) · Unknown

Food Security and Socioeconomic DynamicsAgricultural Innovations and Practices

Cited by 23

Wave Formation By Infective Larvae of the Plant Parasitic Nematode Meloidogyne Javanica

Wallace, H. R. (1969) · Nematologica

Nematode management and characterization studiesHelminth infection and control

Cited by 23

The Scavenging Patterns of Feral Cats on Human Remains in an Outdoor Setting

Garcia, S., Smith, A., Baigent, C., & Connor, M. (2020) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 23

Assessment of genetic fidelity of somatic embryogenesis regenerated guava ( Psidium guajava L.) plants using DNA‐based markers

Kamle, M., Kumar, P., Bajpai, A., Kalim, S., & Chandra, R. (2014) · New Zealand Journal of Crop and Horticultural Science

Plant tissue culture and regenerationGenetic diversity and population structure

Cited by 23

La flaveur des fromages. III. - Mise en evidence de quelques constituants mineurs de l'arôme du Camembert

MOINAS, M., GROUX, M., GROUX, M., & HORMAN, I. (1975) · Le Lait

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 23

Moisturizing and antioxidant evaluation of Moringa oleifera leaf extract in topical formulations by biophysical techniques

Álvarez-Román, R., Silva-Flores, P. G., Galindo-Rodríguez, S. A., Huerta-Heredia, A. A., Vilegas, W., & Paniagua-Vega, D. (2020) · South African Journal of Botany

Moringa oleifera research and applicationsAdvancements in Transdermal Drug Delivery

Cited by 23

Changes in soil carbon flux and carbon stock over a rotation of poplar plantations in northwest China

Zhang, J., Shangguan, T., & Meng, Z. (2011) · Ecological Research

Soil Carbon and Nitrogen DynamicsForest, Soil, and Plant Ecology in China

Cited by 23

Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis

Chen, G.-W., & Yang, M.-H. (2021) · Catalysts

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 23

Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ-5-1 by Illumina Miseq sequencing

Du, R., Ge, J., Zhao, D., Sun, J., Ping, W., & Song, G. (2018) · Letters in Applied Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 23

Assessing the short rotation woody biomass production on marginal post‐mining areas

Böhm, C., Quinkenstein, A., Freese, D., & Hüttl, R. F. (2011) · Journal of Forest Science

Bioenergy crop production and managementForest Biomass Utilization and Management

Cited by 23

Assessment of unanticipated unintended effects of genetically modified plants on non-target organisms: a controversy worthy of pursuit?

Devos, Y., Álvarez‐Alfageme, F., Gennaro, A., & Mestdagh, S. (2016) · Journal of Applied Entomology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 23

Effect of Recutting and Plant Maturity on Kernel Passage and Feeding Value of Corn Silage

Buck, G. R., Merrill, W. G., Coppock, C. E., & Slack, S. T. (1969) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 23

The selection of spawning location of sardine (Sardinops sagax) in the northern Benguela after changes in stock structure and environmental conditions

KREINER, A., YEMANE, D., STENEVIK, E. K., & MOROFF, N. E. (2011) · Fisheries Oceanography

Marine and fisheries researchFish Ecology and Management Studies

Cited by 23

Release of Formaldehyde and Melamine from Melamine Tableware Manufactured in the Philippines

Martin, R. E., Hizo, C. B., Ong, A. M., Alba, O. M., & Ishiwata, H. (1992) · Journal of Food Protection

Melamine detection and toxicityFood Safety and Hygiene

Cited by 23

Could biofuel development stress China's water resources?

Hao, M., Jiang, D., Wang, J., Fu, J., & Huang, Y. (2017) · GCB Bioenergy

Bioenergy crop production and managementEnvironmental Impact and Sustainability

Cited by 23

Cours de vie d’agriculteurs allant vers l’économie en intrants : les plaisirs associés aux changements de pratiques

Barbier, C., Cerf, M., & Lusson, J.-M. (2015) · Activites

Agriculture and Rural Development ResearchAgricultural Innovations and Practices

Cited by 23

Garlic‐Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice

Zhu, L., Myhill, L. J., Andersen‐Civil, A. I. S., Thamsborg, S. M., Blanchard, A., & Williams, A. R. (2022) · Molecular Nutrition & Food Research

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 23

Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release

Sánchez-Portilla, Z., Melgoza-Contreras, L. M., Reynoso-Camacho, R., Pérez-Carreón, J. I., & Gutiérrez-Nava, A. (2020) · Journal of Dairy Science

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 23

Salinity-induced modifications on growth, physiology and 20-hydroxyecdysone levels in Brazilian-ginseng [Pfaffia glomerata (Spreng.) Pedersen]

Felipe, S. H. S., Batista, D. S., Vital, C. E., Chagas, K., Silva, P. O., Silva, T. D., Fortini, E. A., Correia, L. N. D. F., Ávila, R. T., Maldaner, J., et al. (2019) · Plant Physiology and Biochemistry

Plant Stress Responses and TolerancePlant tissue culture and regeneration

Cited by 23