Check agricultural and biological sciences papers: citations, claims and retractions

Dynamic changes of nutrient composition throughout the entire life cycle of black soldier fly

Liu, X., Chen, X., Wang, H., Yang, Q., ur Rehman, K., Li, W., Cai, M., Li, Q., Mazza, L., Zhang, J., et al. (2017) · PLOS ONE

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 407

Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans

Abdou, A. M., Higashiguchi, S., Horie, K., Kim, M., Hatta, H., & Yokogoshi, H. (2006) · BioFactors

GABA and Rice ResearchNeuroscience and Neuropharmacology Research

Cited by 407

Probiotics modulate the microbiota-gut-brain axis and improve memory deficits in aged SAMP8 mice

Yang, X., Yu, D., Xue, L., Li, H., & Du, J. (2020) · Acta Pharmaceutica Sinica B

Probiotics and Fermented FoodsGut microbiota and health

Cited by 407

Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions

Kesawat, M. S., Satheesh, N., Kherawat, B. S., Kumar, A., Kim, H.-U., Chung, S.-M., & Kumar, M. (2023) · Plants

Plant Stress Responses and ToleranceRedox biology and oxidative stress

Cited by 407

The NPH4 Locus Encodes the Auxin Response Factor ARF7, a Conditional Regulator of Differential Growth in Aerial Arabidopsis Tissue

Harper, R. M., Stowe-Evans, E. L., Luesse, D. R., Muto, H., Tatematsu, K., Watahiki, M. K., Yamamoto, K., & Liscum, E. (2000) · The Plant Cell

Plant Molecular Biology ResearchLight effects on plants

Cited by 407

Proteolysis in cheese during ripening

Fox, P. F., & McSweeney, P. L. H. (1996) · Food Reviews International

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 407

Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

Salminen, S., Isolauri, E., & Salminen, E. (1996) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsGut microbiota and health

Cited by 406

Waste: uncovering the global food scandal

(2010) · Choice Reviews Online

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 406

Natural products – antifungal agents derived from plants

Arif, T., Bhosale, J. D., Kumar, N., Mandal, T. K., Bendre, R. S., Lavekar, G. S., & Dabur, R. (2009) · Journal of Asian Natural Products Research

Essential Oils and Antimicrobial ActivityMicrobial Natural Products and Biosynthesis

Cited by 406

Counting Apples and Oranges With Deep Learning: A Data-Driven Approach

Chen, S. W., Shivakumar, S. S., Dcunha, S., Das, J., Okon, E., Qu, C., Taylor, C. J., & Kumar, V. (2017) · IEEE Robotics and Automation Letters

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 406

Betanin—A food colorant with biological activity

Esatbeyoglu, T., Wagner, A. E., Schini‐Kerth, V. B., & Rimbach, G. (2015) · Molecular Nutrition & Food Research

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 406

CIPK3 , a Calcium Sensor–Associated Protein Kinase That Regulates Abscisic Acid and Cold Signal Transduction in Arabidopsis

Kim, K.-N., Cheong, Y. H., Grant, J. J., Pandey, G. K., & Luan, S. (2003) · The Plant Cell

Plant Stress Responses and ToleranceSeed Germination and Physiology

Cited by 406

Cellular and Subcellular Localization of Phototropin 1

Sakamoto, K., & Briggs, W. R. (2002) · The Plant Cell

Light effects on plantsPlant Molecular Biology Research

Cited by 405

Defensive behaviors of laboratory and wild Rattus norvegicus..

Blanchard, R. J., Flannelly, K. J., & Blanchard, D. C. (1986) · Journal of comparative psychology

Animal Behavior and ReproductionMemory and Neural Mechanisms

Cited by 405

The effect of expiration dates and perceived risk on purchasing behavior in grocery store perishable categories

Tsiros, M., & Heilman, C. M. (2005) · Journal of Marketing

Food Waste Reduction and SustainabilityConsumer Market Behavior and Pricing

Cited by 405

Functional Properties of Vinegar

Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K., & Guzel‐Seydim, Z. B. (2014) · Journal of Food Science

Food Nutrient Composition and Product DevelopmentFermentation and Sensory Analysis

Cited by 405

Physicochemical and Functional Properties of Hemp ( Cannabis sativa L.) Protein Isolate

Tang, C.-H., Ten, Z., Wang, X.-S., & Yang, X.-Q. (2006) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 405

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Lianfu, Z., & Zelong, L. (2008) · Ultrasonics Sonochemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 405

Statistical assessment of bilateral symmetry of shapes

Mardia, K. (2000) · Biometrika

Morphological variations and asymmetryAdvanced Statistical Methods and Models

Cited by 405

Tea and its consumption: Benefits and risks

Hayat, K., Iqbal, H., Malik, U., Bilal, U., & Mushtaq, S. (2015) · Critical Reviews in Food Science and Nutrition

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 405

Antibacterial effects of cinnamon: from farm to food, cosmetic and pharmaceutical industries

Nabavi, S., Di Lorenzo, A., Izadi, M., Sobarzo-Sánchez, E., Daglia, M., & Nabavi, S. (2015) · Nutrients

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 404

Food sharing in vampire bats: reciprocal help predicts donations more than relatedness or harassment

Carter, G. G., & Wilkinson, G. S. (2013) · Proceedings of the Royal Society B: Biological Sciences

Bat Biology and Ecology StudiesAnimal Behavior and Reproduction

Cited by 404

Biological Properties and Applications of Betalains

Sadowska-Bartosz, I., & Bartosz, G. (2021) · Molecules

Botanical Research and ApplicationsMicrobial Metabolism and Applications

Cited by 404

A thready affair: linking fungal diversity and community dynamics to terrestrial decomposition processes

van der Wal, A., Geydan, T. D., Kuyper, T. W., & de Boer, W. (2013) · FEMS Microbiology Reviews

Mycorrhizal Fungi and Plant InteractionsSoil Carbon and Nitrogen Dynamics

Cited by 404