Check agricultural and biological sciences papers: citations, claims and retractions

Reconsidering integrated crop–livestock systems in north america

Russelle, M. P., Entz, M. H., & Franzluebbers, A. J. (2007) · Agronomy Journal

Agriculture and Rural Development ResearchSustainable Agricultural Systems Analysis

Cited by 427

Assortative mating in animals

Jiang, Y., Bolnick, D. I., & Kirkpatrick, M. (2013) · The American Naturalist

Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior

Cited by 427

Short-term CO2 and N2O emissions and microbial properties of biochar amended sandy loam soils

Ameloot, N., De Neve, S., Jegajeevagan, K., Yildiz, G., Buchan, D., Funkuin, Y. N., Prins, W., Bouckaert, L., & Sleutel, S. (2013) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 427

Fermented milks and milk products as functional foods—A review

Shiby, V. K., & Mishra, H. N. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 427

Nitrogen deficiency as well as phosphorus deficiency in sorghum promotes the production and exudation of 5-deoxystrigol, the host recognition signal for arbuscular mycorrhizal fungi and root parasites

Yoneyama, K., Xie, X., Kusumoto, D., Sekimoto, H., Sugimoto, Y., Takeuchi, Y., & Yoneyama, K. (2007) · Planta

Plant Parasitism and ResistanceMycorrhizal Fungi and Plant Interactions

Cited by 426

Lactobacillus Bacteremia, Clinical Significance, and Patient Outcome, with Special Focus on Probiotic L. Rhamnosus GG

Salminen, M. K., Rautelin, H., Tynkkynen, S., Poussa, T., Saxelin, M., Valtonen, V., & Jarvinen, A. (2004) · Clinical Infectious Diseases

Probiotics and Fermented FoodsInfections and bacterial resistance

Cited by 426

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

Rabinkov, A., Miron, T., Konstantinovski, L., Wilchek, M., Mirelman, D., & Weiner, L. (1998) · Biochimica et Biophysica Acta (BBA) - General Subjects

Garlic and Onion StudiesFree Radicals and Antioxidants

Cited by 426

Physiological Basis of Successful Breeding Strategies for Maize Grain Yield

Lee, E. A., & Tollenaar, M. (2007) · Crop Science

Crop Yield and Soil FertilityGenetics and Plant Breeding

Cited by 426

Banana by-products: An under-utilized renewable food biomass with great potential

Padam, B. S., Tin, H. S., Chye, F. Y., & Abdullah, M. I. (2014) · Journal of Food Science and Technology

Banana Cultivation and ResearchAgricultural and Biological Research

Cited by 426

Essential Oils, A New Horizon in Combating Bacterial Antibiotic Resistance

Yap, P. S. X., Yiap, B. C., Ping, H. C., & Lim, S. H. E. (2014) · The Open Microbiology Journal

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 426

Stress induced phosphate solubilization in bacteria isolated from alkaline soils

Nautiyal, C. S., Bhadauria, S., Kumar, P., Lal, H., Mondal, R., & Verma, D. (2000) · FEMS Microbiology Letters

Plant-Microbe Interactions and ImmunityPhosphorus and nutrient management

Cited by 426

A comparison of phenotypic variation and covariation patterns and the role of phylogeny, ecology, and ontogeny during cranial evolution of new world monkeys

Marroig, G., & Cheverud, J. M. (2001) · Evolution

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 425

Carlactone is converted to carlactonoic acid by MAX1 in Arabidopsis and its methyl ester can directly interact with AtD14 in vitro

Abe, S., Sado, A., Tanaka, K., Kisugi, T., Asami, K., Ota, S., Kim, H. I., Yoneyama, K., Xie, X., Ohnishi, T., et al. (2014) · Proceedings of the National Academy of Sciences

Plant Parasitism and ResistancePlant biochemistry and biosynthesis

Cited by 425

Do tree species influence soil carbon stocks in temperate and boreal forests?

Vesterdal, L., Clarke, N., Sigurdsson, B. D., & Gundersen, P. (2013) · Forest Ecology and Management

Soil Carbon and Nitrogen DynamicsForest ecology and management

Cited by 425

Lactic acid bacteria and human clinical infection

Aguirre, M., & Collins, M. D. (1993) · Journal of Applied Bacteriology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 425

Evolution of Key Cell Signaling and Adhesion Protein Families Predates Animal Origins

King, N., Hittinger, C. T., & Carroll, S. B. (2003) · Science

Marine Invertebrate Physiology and EcologyProtist diversity and phylogeny

Cited by 424

Cocoa and Cardiovascular Health

Corti, R., Flammer, A. J., Hollenberg, N. K., & Lüscher, T. F. (2009) · Circulation

Food Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities

Cited by 424

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., & Vereijken, C. (2011) · Trends in Food Science & Technology

Genetically Modified Organisms ResearchConsumer Attitudes and Food Labeling

Cited by 424

Cellulose Biosynthesis: Current Views and Evolving Concepts

SAXENA, I. M., & BROWN, R. M. (2005) · Annals of Botany

Polysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies

Cited by 424

Practical Implications of Malolactic Fermentation: A Review

Davis, C. R., Wibowo, D., Eschenbruch, R., Lee, T. H., & Fleet, G. H. (1985) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 423

Social institutions and access to resources

Berry, S. (1989) · Africa

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 423

Milk kefir: Composition, microbial cultures, biological activities, and related products

Prado, M. R., Blandón, L. M., Vandenberghe, L. P. S., Rodrigues, C., Castro, G. R., Thomaz-Soccol, V., & Soccol, C. R. (2015) · Frontiers in Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 423

Moulds in food spoilage

Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 422

Mannitol Protects against Oxidation by Hydroxyl Radicals

Shen, B., Jensen, R. G., & Bohnert, H. J. (1997) · Plant Physiology

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 422