Check agricultural and biological sciences papers: citations, claims and retractions

Kefir ? a complex probiotic

Farnworth, E. R. (2005) · Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 422

Cellular scaling rules for primate brains.

Herculano-Houzel, S., Collins, C. E., Wong, P., & Kaas, J. H. (2007) · Proceedings of the National Academy of Sciences

Primate Behavior and EcologyNeurogenesis and neuroplasticity mechanisms

Cited by 422

Effect of Lactobacillus rhamnosus HN001 in Pregnancy on Postpartum Symptoms of Depression and Anxiety: A Randomised Double-blind Placebo-controlled Trial

Slykerman, R. F., Hood, F., Wickens, K., Thompson, J. M. D., Barthow, C., Murphy, R., Kang, J., Rowden, J., Stone, P., Crane, J., et al. (2017) · EBioMedicine

Probiotics and Fermented FoodsMaternal Mental Health During Pregnancy and Postpartum

Cited by 422

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

Sultan, P., Tarafder, T., Pearson, D., & Henryks, J. (2020) · Food Quality and Preference

Organic Food and AgricultureBehavioral Health and Interventions

Cited by 422

Calcium Spirulan, an Inhibitor of Enveloped Virus Replication, from a Blue-Green Alga Spirulina platensis

Hayashi, T., Hayashi, K., Maeda, M., & Kojima, I. (1996) · Journal of Natural Products

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 422

Genomic footprints of a cryptic plastid endosymbiosis in diatoms

Moustafa, A., Beszteri, B., Maier, U. G., Bowler, C., Valentin, K., & Bhattacharya, D. (2009) · Science

Protist diversity and phylogenyChromosomal and Genetic Variations

Cited by 422

Oxidative stress and its effects during dehydration

França, M. B., Panek, A. D., & Eleutherio, E. C. A. (2007) · Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Tardigrade Biology and EcologyRedox biology and oxidative stress

Cited by 422

Transcriptional regulators and the evolution of plant form

Doebley, J., & Lukens, L. (1998) · The Plant Cell

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 421

Environmental and gender impacts of land tenure regularization in Africa: Pilot evidence from Rwanda

Ali, D. A., Deininger, K., & Goldstein, M. (2014) · Journal of Development Economics

Land Rights and ReformsAgricultural Innovations and Practices

Cited by 421

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Boye, J., Wijesinha-Bettoni, R., & Burlingame, B. (2012) · British Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 421

Prebiotics from marine macroalgae for human and animal health applications

O’Sullivan, L., Murphy, B., McLoughlin, P., Duggan, P., Lawlor, P. G., Hughes, H., & Gardiner, G. E. (2010) · Marine Drugs

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 421

Europe’s forest management did not mitigate climate warming

Naudts, K., Chen, Y., McGrath, M. J., Ryder, J., Valade, A., Otto, J., & Luyssaert, S. (2016) · Science

Forest Management and PolicyClimate variability and models

Cited by 421

AGA Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal Disorders

Su, G. L., Ko, C. W., Bercik, P., Falck-Ytter, Y., Sultan, S., Weizman, A. V., & Morgan, R. L. (2020) · Gastroenterology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 421

Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

Nakai, S. (1983) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsProtein Structure and Dynamics

Cited by 421

On the inhibition of bud development and other functions of growth substance in vicia faba

Thimann, K. V., Skoog, F., & G., W. (1934) · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

Plant Molecular Biology ResearchFlowering Plant Growth and Cultivation

Cited by 421

Using probiotics and prebiotics to improve gut health

Tuohy, K. M., Probert, H. M., Smejkal, C. W., & Gibson, G. R. (2003) · Drug Discovery Today

Probiotics and Fermented FoodsGut microbiota and health

Cited by 420

Metabolic and Functional Paths of Lactic Acid Bacteria in Plant Foods: Get out of the Labyrinth

Filannino, P., Di Cagno, R., & Gobbetti, M. (2018) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 420

Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains

Marilley, L. (2004) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 420

Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants

Desnoyers, M., Giger-Reverdin, S., Bertin, G., Duvaux-Ponter, C., & Sauvant, D. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 420

Biochar–root interactions are mediated by biochar nutrient content and impacts on soil nutrient availability

Prendergast‐Miller, M. T., Duvall, M., & Sohi, S. P. (2014) · European Journal of Soil Science

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 420

Amphibian Declines and Climate Disturbance: The Case of the Golden Toad and the Harlequin Frog

Pounds, J. A., & Crump, M. L. (1994) · Conservation Biology

Amphibian and Reptile BiologySpecies Distribution and Climate Change

Cited by 420

Flavonoids Can Protect Maize DNA from the Induction of Ultraviolet Radiation Damage

Stapleton, A. E., & Walbot, V. (1994) · Plant Physiology

Light effects on plantsSkin Protection and Aging

Cited by 420

Food supply and food safety issues in China

Lam, H.-M., Remais, J., Fung, M.-C., Xu, L., & Sun, S. S.-M. (2013) · The Lancet

Food Safety and HygieneAgricultural and Food Production Studies

Cited by 419

Why do female primates have such long lifespans and so few babies?or Life in the slow lane

Charnov, E. L., & Berrigan, D. (1993) · Evolutionary Anthropology: Issues, News, and Reviews

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 419