Check agricultural and biological sciences papers: citations, claims and retractions

A High-Resolution Transcript Profile across the Wood-Forming Meristem of Poplar Identifies Potential Regulators of Cambial Stem Cell Identity[W]

Schrader, J., Nilsson, J., Mellerowicz, E., Berglund, A., Nilsson, P., Hertzberg, M., & Sandberg, G. (2004) · The Plant Cell

Plant Molecular Biology ResearchPolysaccharides and Plant Cell Walls

Cited by 399

Food handlers' beliefs and self-reported practices

Clayton, D. A., Griffith, C. J., Price, P., & Peters, A. C. (2002) · International Journal of Environmental Health Research

Food Safety and HygieneOccupational Health and Safety Research

Cited by 399

Fungal Planet description sheets: 469-557

Crous, P. W., Wingfield, M. J., Burgess, T. I., Hardy, G. E. S. J., Crane, C., Barrett, S., Cano-Lira, J. F., Leroux, J. J., Thangavel, R., Guarro, J., et al. (2016) · Persoonia - Molecular Phylogeny and Evolution of Fungi

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 398

Induction of Systemic Resistance in Plants by Biochar, a Soil-Applied Carbon Sequestering Agent

Elad, Y., David, D. R., Harel, Y. M., Borenshtein, M., Kalifa, H. B., Silber, A., & Graber, E. R. (2010) · Phytopathology

Plant-Microbe Interactions and ImmunityPlant Disease Management Techniques

Cited by 398

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Fiorentini, M., Kinchla, A. J., & Nolden, A. A. (2020) · Foods

Sensory Analysis and Statistical MethodsMeat and Animal Product Quality

Cited by 398

Nitrogen immobilization in decaying hardwood leaf litter as a function of initial nitrogen and lignin content

Aber, J. D., & Melillo, J. M. (1982) · Canadian Journal of Botany

Soil Carbon and Nitrogen DynamicsEnvironmental and biological studies

Cited by 398

Visions of sustainability in bioeconomy research

Pfau, S., Hagens, J., Dankbaar, B., & Smits, A. (2014) · Sustainability

Bioeconomy and Sustainability DevelopmentSustainable Development and Environmental Management

Cited by 398

Grain Processing Effects on Starch Utilization by Ruminants

Theurer, C. B. (1986) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 398

Unintended effects and their detection in genetically modified crops

Cellini, F., Chesson, A., Colquhoun, I., Constable, A., Davies, H. V., Engel, K. H., Gatehouse, A. M. R., Kärenlampi, S., Kok, E. J., Leguay, J.-J., et al. (2004) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 397

Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity

Liévin, V, Peiffer, I., Hudault, S., Rochat, F., Brassart, D., Neeser, J.-R., & Servin, A. L. (2000) · Gut

Probiotics and Fermented FoodsGut microbiota and health

Cited by 397

A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial

Pärtty, A., Kalliomäki, M., Wacklin, P., Salminen, S., & Isolauri, E. (2015) · Pediatric Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 397

A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.

Lang, G., & Buchbauer, G. (2012) · Flavour and Fragrance Journal

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 397

Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis

Kato, K., Mizuno, S., Umesaki, Y., Ishii, Y., Sugitani, M., Imaoka, A., Otsuka, M., Hasunuma, O., Kurihara, R., Iwasaki, A., et al. (2004) · Alimentary Pharmacology & Therapeutics

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 397

RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

Séralini, G.-E., Clair, E., Mesnage, R., Gress, S., Defarge, N., Malatesta, M., Hennequin, D., & de Vendômois, J. S. (2012) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchPesticide Exposure and Toxicity

Cited by 397

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015) · Food Chemistry

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

Cited by 397

Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale

Cox, D. N., & Evans, G. (2008) · Food Quality and Preference

Sensory Analysis and Statistical MethodsGenetically Modified Organisms Research

Cited by 397

Chemical properties of virgin coconut oil

Marina, A. M., Che Man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · Journal of the American Oil Chemists' Society

Coconut Research and ApplicationsEdible Oils Quality and Analysis

Cited by 397

Human cranial anatomy and the differential preservation of population history and climate signatures

Harvati, K., & Weaver, T. D. (2006) · The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology

Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies

Cited by 396

Salmonella typhimurium Persists within Macrophages in the Mesenteric Lymph Nodes of Chronically Infected Nramp1 + / + Mice and Can Be Reactivated by IFNγ Neutralization

Monack, D. M., Bouley, D. M., & Falkow, S. (2004) · The Journal of Experimental Medicine

Salmonella and Campylobacter epidemiologyBacterial Genetics and Biotechnology

Cited by 396

Crop Management for Soil Carbon Sequestration

Jarecki, M. K., & Lal, R. (2003) · Critical Reviews in Plant Sciences

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 396

Investigating the origins of triploblasty: `mesodermal' gene expression in a diploblastic animal, the sea anemone Nematostella vectensis (phylum, Cnidaria; class, Anthozoa)

Martindale, M. Q., Pang, K., & Finnerty, J. R. (2004) · Development

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 396

Considering the normative, systemic and procedural dimensions in indicator-based sustainability assessments in agriculture

Binder, C. R., Feola, G., & Steinberger, J. K. (2010) · Environmental Impact Assessment Review

Sustainable Agricultural Systems AnalysisEnvironmental and Social Impact Assessments

Cited by 396

The evolutionary origin of human hyper-cooperation

Burkart, J. M., Allon, O., Amici, F., Fichtel, C., Finkenwirth, C., Heschl, A., Huber, J., Isler, K., Kosonen, Z. K., Martins, E., et al. (2014) · Nature Communications

Primate Behavior and EcologyEvolutionary Game Theory and Cooperation

Cited by 396

Mannitol production by lactic acid bacteria: a review

Wisselink, H. W., Weusthuis, R. A., Eggink, G., Hugenholtz, J., & Grobben, G. J. (2002) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 396