Check nursing papers: citations, claims and retractions

Defining nursing workload predictors: a pilot study

Ivziku, D., Ferramosca, F. M. P., Filomeno, L., Gualandi, R., De Maria, M., & Tartaglini, D. (2022) · Journal of Nursing Management

Nursing education and managementHealthcare Operations and Scheduling Optimization

Cited by 64

Nutrients and Microbiota in Lung Diseases of Prematurity: The Placenta-Gut-Lung Triangle

Piersigilli, F., Van Grambezen, B., Hocq, C., & Danhaive, O. (2020) · Nutrients

Infant Nutrition and HealthNeonatal Respiratory Health Research

Cited by 64

Preventing the common cold with a vitamin C supplement: A double-blind, placebo-controlled survey

Van Straten, M., & Josling, P. (2002) · Advances in Therapy

Vitamin C and Antioxidants ResearchRespiratory viral infections research

Cited by 64

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

van Schothorst, E. M., Flachs, P., Franssen-van Hal, N. L., Kuda, O., Bunschoten, A., Molthoff, J., Vink, C., Hooiveld, G. J., Kopecky, J., & Keijer, J. (2009) · BMC Genomics

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 64

Magnesium Status in Alzheimer’s Disease: A Systematic Review

Veronese, N., Zurlo, A., Solmi, M., Luchini, C., Trevisan, C., Bano, G., Manzato, E., Sergi, G., & Rylander, R. (2016) · American Journal of Alzheimer's Disease & Other Dementias®

Magnesium in Health and DiseaseDementia and Cognitive Impairment Research

Cited by 64

Improving water, sanitation, and hygiene in schools in Indonesia: A cross-sectional assessment on sustaining infrastructural and behavioral interventions

Karon, A. J., Cronin, A. A., Cronk, R., & Hendrawan, R. (2017) · International Journal of Hygiene and Environmental Health

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 64

Bioactive lipids as modulators of immunity, inflammation and emotions

Chiurchiù, V., & Maccarrone, M. (2016) · Current Opinion in Pharmacology

Fatty Acid Research and HealthSphingolipid Metabolism and Signaling

Cited by 64

An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood Pressure

Kurtz, T. W., DiCarlo, S. E., Pravenec, M., & Morris, R. C. (2017) · Journal of the American Heart Association

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 64

Short-Term Effect of Vitamin K Administration on Prednisolone-Induced Loss of Bone Mineral Density in Patients with Chronic Glomerulonephritis

Yonemura, K., Kimura, M., Miyaji, T., & Hishida, A. (2000) · Calcified Tissue International

Vitamin K Research StudiesBone health and osteoporosis research

Cited by 64

N-3 fatty acids and chylomicron metabolism in the rat

Harris, W. S., Hustvedt, B. E., Hagen, E., Green, M. H., Lu, G., & Drevon, C. A. (1997) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 64

Comparison of the effects induced by different processing methods on sorghum proteins

Correia, I., Nunes, A., Barros, A. S., & Delgadillo, I. (2010) · Journal of Cereal Science

Food composition and propertiesFood and Agricultural Sciences

Cited by 64

The effect of n-3 fatty acids on neutrophil chemiluminescence

Varming, K., Schmidt, E. B., Svaneborg, N., Møller, J. M., Lervang, H.-H., Grunnet, N., Jersild, C., & Dyerberg, J. (1995) · Scandinavian Journal of Clinical and Laboratory Investigation

Fatty Acid Research and HealthNeutrophil, Myeloperoxidase and Oxidative Mechanisms

Cited by 64

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Greene, K. N., Gabrielyan, G., Just, D. R., & Wansink, B. (2017) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 63

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.

Wolever, T. M., Jenkins, D. J., Josse, R. G., Wong, G. S., & Lee, R. (1987) · Journal of the American College of Nutrition

Food composition and propertiesDiabetes Management and Research

Cited by 63

Outcome Measurement in Nursing: Imperatives, Ideals, History, and Challenges

Jones, T. (2016) · OJIN: The Online Journal of Issues in Nursing

Nursing Diagnosis and DocumentationHealthcare Quality and Management

Cited by 63

The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach

Park, J., Kwock, C., & Yang, Y. (2016) · Nutrients

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 63

Breakfast and fast food consumption are associated with selected biomarkers in adolescents

Marlatt, K. L., Farbakhsh, K., Dengel, D. R., & Lytle, L. A. (2016) · Preventive Medicine Reports

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 63

The impact of compassionate care education on nurses: A mixed‐method systematic review

Coffey, A., Saab, M. M., Landers, M., Cornally, N., Hegarty, J., Drennan, J., Lunn, C., & Savage, E. (2019) · Journal of Advanced Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 63

The Role of Physiological Vitamin C Concentrations on Key Functions of Neutrophils Isolated from Healthy Individuals

Bozonet, S. M., & Carr, A. C. (2019) · Nutrients

Vitamin C and Antioxidants ResearchNeutrophil, Myeloperoxidase and Oxidative Mechanisms

Cited by 63

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans

Möhlig, M., Koebnick, C., Weickert, M. O., Lueder, W., Otto, B., Steiniger, J., Twilfert, M., Meuser, F., Pfeiffer, A. F., & Zunft, H. J. (2005) · Hormone and Metabolic Research

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 63

Biological significance of essential fatty acids/prostanoids/lipoxygenase-derived monohydroxy fatty acids in the skin

Ziboh, V. A., Cho, Y., Mani, I., & Xi, S. (2002) · Archives of Pharmacal Research

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 63

School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools

Gosliner, W. (2014) · Journal of School Health

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 63

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: The randomised controlled Optimal Fibre Trial (OptiFiT)

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., & Pfeiffer, A. F. H. (2018) · Diabetologia

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 63

Measurement of intracellular vitamin C levels in human lymphocytes by reverse phase high performance liquid chromatography (HPLC)

Emadi-Konjin, P., Verjee, Z., Levin, A. V., & Adeli, K. (2005) · Clinical Biochemistry

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 63