Check nursing papers: citations, claims and retractions

Effects of icosapent ethyl on lipid and inflammatory parameters in patients with diabetes mellitus-2, residual elevated triglycerides (200–500 mg/dL), and on statin therapy at LDL-C goal: the ANCHOR study

Brinton, E. A., Ballantyne, C. M., Bays, H. E., Kastelein, J. J., Braeckman, R. A., & Soni, P. N. (2013) · Cardiovascular Diabetology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 70

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women.

Wu, W. H., Lu, S. C., Wang, T. F., Jou, H. J., & Wang, T. A. (2006) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 70

Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities

Cowan, J. A., & Devine, C. M. (2012) · Public Health Nutrition

Nutrition, Health and Food BehaviorHealth Policy Implementation Science

Cited by 70

Very long chain fatty acid-containing lipids: A decade of novel insights from the study of ELOVL4.

Yeboah, G. K., Lobanova, E. S., Brush, R. S., & Agbaga, M.-P. (2021) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 69

Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index

Hooper, C., de Souto Barreto, P., Coley, N., Cantet, C., Cesari, M., Andrieu, S., & Vellas, B. (2017) · The Journal of nutrition, health and aging

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 69

Ascorbic acid-independent synthesis of collagen in mice

Parsons, K. K., Maeda, N., Yamauchi, M., Banes, A. J., & Koller, B. H. (2006) · American Journal of Physiology-Endocrinology and Metabolism

Vitamin C and Antioxidants ResearchMicrobial metabolism and enzyme function

Cited by 69

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

Venn, B. J., Perry, T., Green, T. J., Skeaff, C. M., Aitken, W., Moore, N. J., Mann, J. I., Wallace, A. J., Monro, J., Bradshaw, A., et al. (2010) · Journal of the American College of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 69

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Bielefeld, D., Grafenauer, S., & Rangan, A. (2020) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 69

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

Kendall, C. W. C., Josse, A. R., Esfahani, A., & Jenkins, D. J. A. (2011) · European Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 69

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

Cano-Lamadrid, M., Martínez-Zamora, L., Castillejo, N., & Artés-Hernández, F. (2022) · Foods

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 69

Impact of Selenium on Biomarkers and Clinical Aspects Related to Ageing. A Review

Alehagen, U., Opstad, T. B., Alexander, J., Larsson, A., & Aaseth, J. (2021) · Biomolecules

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 69

Enteral Nutrition Is a Risk Factor for Airway Complications in Subjects Undergoing Noninvasive Ventilation for Acute Respiratory Failure

Kogo, M., Nagata, K., Morimoto, T., Ito, J., Sato, Y., Teraoka, S., Fujimoto, D., Nakagawa, A., Otsuka, K., & Tomii, K. (2017) · Respiratory Care

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 69

Globalization and advances in information and communication technologies: The impact on nursing and health

Abbott, P. A., & Coenen, A. (2008) · Nursing Outlook

Nursing Education, Practice, and LeadershipICT in Developing Communities

Cited by 69

Whole body protein turnover in critically ill patients with multiple organ failure

Rooyackers, O., Kouchek-Zadeh, R., Tjäder, I., Norberg, Å., Klaude, M., & Wernerman, J. (2015) · Clinical Nutrition

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 69

Consumption of High-Dose Vitamin C (1250 Mg per Day) Enhances Functional and Structural Properties of Serum Lipoprotein to Improve Anti-Oxidant, Anti-Atherosclerotic, and Anti-Aging Effects via Regulation of Anti-Inflammatory MicroRNA

Kim, S.-M., Lim, S.-M., Yoo, J.-A., Woo, M.-J., & Cho, K.-H. (2015) · Food & Function

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 69

Calorie delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis

Parikh, H. G., Miller, A., Chapman, M., Moran, J. L., & Peake, S. L. (2016) · Critical Care and Resuscitation

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 69

Impact of 12 h shift patterns in nursing: A scoping review

Harris, R., Sims, S., Parr, J., & Davies, N. (2015) · International Journal of Nursing Studies

Nursing education and managementHospital Admissions and Outcomes

Cited by 69

Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

Marín-Manzano, M. C., Abecia, L., Hernández-Hernández, O., Sanz, M. L., Montilla, A., Olano, A., Rubio, L. A., Moreno, F. J., & Clemente, A. (2013) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 69

Eating frequency in relation to body mass index and waist circumference in British adults

Murakami, K., & Livingstone, M. B. E. (2014) · International Journal of Obesity

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 69

Increasing sodium intake from a previous low or high intake affects water, electrolyte and acid–base balance differently

Heer, M., Frings-Meuthen, P., Titze, J., Boschmann, M., Frisch, S., Baecker, N., & Beck, L. (2009) · British Journal of Nutrition

Sodium Intake and HealthElectrolyte and hormonal disorders

Cited by 69

Selenium concentration in wheat ( Triticum aestivum ) grain as influenced by method, rate, and timing of sodium selenate application

Curtin, D., Hanson, R., Lindley, T. N., & Butler, R. C. (2006) · New Zealand Journal of Crop and Horticultural Science

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 69

Omega-3 supplementation in patients with sepsis: a systematic review and meta-analysis of randomized trials

Lu, C., Sharma, S., McIntyre, L., Rhodes, A., Evans, L., Almenawer, S., Leduc, L., Angus, D. C., & Alhazzani, W. (2017) · Annals of Intensive Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 69

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

Haug, I. J., Sagmo, L. B., Zeiss, D., Olsen, I. C., Draget, K. I., & Seternes, T. (2011) · European Journal of Lipid Science and Technology

Fatty Acid Research and HealthProteins in Food Systems

Cited by 69

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status

Yeomans, M. R., Prescott, J., & Gould, N. J. (2009) · Quarterly Journal of Experimental Psychology

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 69