Check nursing papers: citations, claims and retractions

Interplay between Selenium Levels, Selenoprotein Expression, and Replicative Senescence in WI-38 Human Fibroblasts

Legrain, Y., Touat-Hamici, Z., & Chavatte, L. (2014) · Journal of Biological Chemistry

Selenium in Biological SystemsTelomeres, Telomerase, and Senescence

Cited by 67

ASH position paper: Dietary approaches to lower blood pressure

Appel, L. J. (2009) · Journal of the American Society of Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 67

The effectiveness of primary nursing on burnout among psychiatric nurses in long‐stay settings.

Melchior, M. E. W., Phihpsen, H., Abu‐Saad, H. H., Halfens, R. J. G., van de Berg, A. A., & Gassman, P. (1996) · Journal of Advanced Nursing

Nursing education and managementOccupational Health and Burnout

Cited by 67

Copper deficiency elicits glial and neuronal response typical of neurodegenerative disorders

Zucconi, G. G., Cipriani, S., Scattoni, R., Balgkouranidou, I., Hawkins, D. P., & Ragnarsdottir, K. V. (2007) · Neuropathology and Applied Neurobiology

Trace Elements in HealthNeurological diseases and metabolism

Cited by 67

Eicosapentaenoic acid but not docosahexaenoic acid restores skeletal muscle mitochondrial oxidative capacity in old mice

Johnson, M. L., Lalia, A. Z., Dasari, S., Pallauf, M., Fitch, M., Hellerstein, M. K., & Lanza, I. R. (2015) · Aging Cell

Fatty Acid Research and HealthMitochondrial Function and Pathology

Cited by 66

Characterizations of advocacy by practicing nurses

Chafey, K., Rhea, M., Shannon, A. M., & Spencer, S. (1998) · Journal of Professional Nursing

Nursing Education, Practice, and LeadershipNursing Roles and Practices

Cited by 66

Salt, Na+,K+-ATPase and hypertension

Jaitovich, A., & Bertorello, A. M. (2010) · Life Sciences

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 66

Limited evidence for a beneficial effect of vitamin C supplementation on biomarkers of cardiovascular diseases: An umbrella review of systematic reviews and meta-analyses

Ashor, A. W., Brown, R., Keenan, P. D., Willis, N. D., Siervo, M., & Mathers, J. C. (2019) · Nutrition Research

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 66

Influence of fish oil supplementation on the minimal erythema dose in humans

Orengo, I. F., Black, H. S., & Wolf, J. E. (1992) · Archives of Dermatological Research

Fatty Acid Research and HealthSkin Protection and Aging

Cited by 66

Omega-3: A link between global climate change and human health

Kang, J. X. (2011) · Biotechnology Advances

Fatty Acid Research and HealthFood Industry and Aquatic Biology

Cited by 66

Impact Evaluation of Training Natural Leaders during a Community-Led Total Sanitation Intervention: A Cluster-Randomized Field Trial in Ghana

Crocker, J., Abodoo, E., Asamani, D., Domapielle, W., Gyapong, B., & Bartram, J. (2016) · Environmental Science & Technology

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 66

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

Fardet, A. (2015) · Food & Function

Food composition and propertiesProteins in Food Systems

Cited by 66

Urinary sodium and blood pressure in vegetarians

Armstrong, B., Clarke, H., Martin, C., Ward, W., Norman, N., & Masarei, J. (1979) · The American Journal of Clinical Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 66

Remodeling of lipid bodies by docosahexaenoic acid in activated microglial cells

Tremblay, M.-E., Zhang, I., Bisht, K., Savage, J. C., Lecours, C., Parent, M., Titorenko, V., & Maysinger, D. (2016) · Journal of Neuroinflammation

Fatty Acid Research and HealthNeuroinflammation and Neurodegeneration Mechanisms

Cited by 66

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Stewart, M., Wilcox, M., Bell, M., Buggia, M., & Maki, K. (2018) · Nutrients

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 66

Spatially Distributed Representation of Taste Quality in the Gustatory Insular Cortex of Behaving Mice

Chen, K., Kogan, J. F., & Fontanini, A. (2021) · Current Biology

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 66

Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study

Malan, H., Watson, T. D., Slusser, W., Glik, D., Rowat, A. C., & Prelip, M. (2020) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 65

Female Rats are Protected against the Fructose Induced Mortality of Copper Deficiency

Fields, M., Lewis, C., Scholfield, D. J., Powell, A. S., Rose, A. J., Reiser, S., & Smith, J. C. (1986) · Experimental Biology and Medicine

Trace Elements in HealthDiet, Metabolism, and Disease

Cited by 65

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

Valenzuela B, R., Barrera R, C., González-Astorga, M., Sanhueza C, J., & Valenzuela B, A. (2014) · Food Funct.

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 65

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients

McCrory, M. A., Harbaugh, A. G., Appeadu, S., & Roberts, S. B. (2019) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 65

Enteral feeding: The effect on faecal output, the faecal microflora and SCFA concentrations

Whelan, K., Judd, P. A., Preedy, V. R., & Taylor, M. A. (2004) · Proceedings of The Nutrition Society

Clinical Nutrition and GastroenterologyInfant Nutrition and Health

Cited by 65

Mortality Benefits From US Population-wide Reduction in Sodium Consumption: Projections From 3 Modeling Approaches

Coxson, P. G., Cook, N. R., Joffres, M., Hong, Y., Orenstein, D., Schmidt, S. M., & Bibbins-Domingo, K. (2013) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 65

Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey

Williams, P. (2005) · International Journal of Food Sciences and Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 65