Check nursing papers: citations, claims and retractions

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

van de Rest, O., Spiro, A., Krall-Kaye, E., Geleijnse, J. M., de Groot, L. C. P. G. M., & Tucker, K. L. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 65

Nut consumption and risk of type II diabetes in the Physicians' Health Study

Kochar, J., Gaziano, J. M., & Djoussé, L. (2010) · European Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 65

Zinc enhances the expression of interleukin-2 and interleukin-2 receptors in HUT-78 cells by way of NF-κB activation

Prasad, A. S., Bao, B., Beck, F. W. J., & Sarkar, F. H. (2002) · Journal of Laboratory and Clinical Medicine

Trace Elements in HealthNF-κB Signaling Pathways

Cited by 65

The relationship between practice environment, job satisfaction and intention to leave in critical care nurses

Alenazy, F. S., Dettrick, Z., & Keogh, S. (2023) · Nursing in Critical Care

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 65

Influence of pH and texture of the soil on plant uptake of added selenium

Gissel-Nielsen, G. (1971) · Journal of Agricultural and Food Chemistry

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 65

Impact of a city-wide sanitation intervention in a large urban centre on social, environmental and behavioural determinants of childhood diarrhoea: Analysis of two cohort studies

Genser, B., Strina, A., dos Santos, L. A., Teles, C. A., Prado, M. S., Cairncross, S., & Barreto, M. L. (2008) · International Journal of Epidemiology

Child Nutrition and Water AccessUrban and Rural Development Challenges

Cited by 65

Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences: Introduction to the Symposium

OLTERSDORF, U., SCHLETTWEIN-GSELL, D., & WINKLER, G. (1999) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 65

Inflammation and response to nutrition interventions

Wunderle, C., Stumpf, F., & Schuetz, P. (2024) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 65

Expression of Renin-Angiotensin System Components in the Taste Organ of Mice

Shigemura, N., Takai, S., Hirose, F., Yoshida, R., Sanematsu, K., & Ninomiya, Y. (2019) · Nutrients

Biochemical Analysis and Sensing TechniquesRenin-Angiotensin System Studies

Cited by 65

Fish oil after abdominal aorta aneurysm surgery

Berger, M. M., Tappy, L., Revelly, J. P., Koletzko, B. V., Gepert, J., Corpataux, J. M., Cayeux, M. C., & Chiolero, R. L. (2008) · European Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 65

Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

Gentile, C. L., Ward, E., Holst, J. J., Astrup, A., Ormsbee, M. J., Connelly, S., & Arciero, P. J. (2015) · Nutrition Journal

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 65

Adverse effect of obesity on red cell membrane arachidonic and docosahexaenoic acids in gestational diabetes

Min, Y., Ghebremeskel, K., Lowy, C., Thomas, B., & Crawford, M. A. (2004) · Diabetologia

Fatty Acid Research and HealthGestational Diabetes Research and Management

Cited by 65

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties

Martins, A. N. A., Pasquali, M. A. D. B., Schnorr, C. E., Martins, J. J. A., de Araújo, G. T., & Rocha, A. P. T. (2019) · Journal of Food Science and Technology

Food composition and propertiesFood Drying and Modeling

Cited by 65

Relevance of non-nutritional calories in mechanically ventilated critically ill patients

Bousie, E., van Blokland, D., Lammers, H. J. W., & van Zanten, A. R. H. (2016) · European Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 65

Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials

Aronis, K. N., Khan, S. M., & Mantzoros, C. S. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 64

The Impact of Canadian School Food Programs on Children’s Nutrition and Health: A Systematic Review

Colley, P., Myer, B., Seabrook, J., & Gilliland, J. (2019) · Canadian Journal of Dietetic Practice and Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 64

Effect of nutrition on serum zinc concentration during pregnancy in Turkish women

Cavdar, A. O., Babacan, E., Arcasoy, A., & Ertem, U. (1980) · The American Journal of Clinical Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 64

Zusammenh�nge zwischen Struktur und Bittergeschmack bei Aminos�uren und Peptiden: I. Aminos�uren und verwandte Verbindungen

Wieser, H., & Belitz, H.-D. (1975) · Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 64

Selenium protects the hyperaccumulator Stanleya pinnata against black‐tailed prairie dog herbivory in native seleniferous habitats

Freeman, J. L., Quinn, C. F., Lindblom, S. D., Klamper, E. M., & Pilon‐Smits, E. A. H. (2009) · American Journal of Botany

Selenium in Biological SystemsRangeland and Wildlife Management

Cited by 64

Relative benefits of on‐plot water supply over other ‘improved’ sources in rural Vietnam

Brown, J., Hien, V. T., McMahan, L., Jenkins, M. W., Thie, L., Liang, K., Printy, E., & Sobsey, M. D. (2013) · Tropical Medicine & International Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 64

The Cost-Effectiveness of Oral Nutrition Supplementation for Malnourished Older Hospital Patients

Zhong, Y., Cohen, J. T., Goates, S., Luo, M., Nelson, J., & Neumann, P. J. (2017) · Applied Health Economics and Health Policy

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 64

What parents prefer and children like – Investigating choice of vegetable-based food for children

Søndergaard, H. A., & Edelenbos, M. (2007) · Food Quality and Preference

Nutrition, Health and Food BehaviorSensory Analysis and Statistical Methods

Cited by 64

Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2

Gregory, M. K., Cleland, L. G., & James, M. J. (2013) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 64

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

Boggia, R., Turrini, F., Villa, C., Lacapra, C., Zunin, P., & Parodi, B. (2016) · Pharmaceuticals

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 64