Check nursing papers: citations, claims and retractions

Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats

Brink, E. J., Haddeman, E., de Fouw, N. J., & Weststrate, J. A. (1995) · The Journal of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 68

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

Charlton, K., Webster, J., & Kowal, P. (2014) · Nutrients

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 68

Intermittent versus continuous feeding in critically ill adults

Patel, J. J., Rosenthal, M. D., & Heyland, D. K. (2018) · Current Opinion in Clinical Nutrition & Metabolic Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 68

Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers.

Michaeli, B., M. Berger, M., Revelly, J.-P., Tappy, L., & Chioléro, R. (2007) · Clinical Nutrition

Fatty Acid Research and HealthSepsis Diagnosis and Treatment

Cited by 68

A comparison of methods for plate waste determinations

Kirks, B. A., & Wolff, H. K. (1985) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorFood Waste Reduction and Sustainability

Cited by 68

Essential task or meaningless burden? Nurses’ perceptions of the value of documentation

Olivares Bøgeskov, B., & Grimshaw-Aagaard, S. L. S. (2019) · Nordic Journal of Nursing Research

Nursing Diagnosis and DocumentationNursing education and management

Cited by 68

A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria

Michels, K. B., Bloom, B. R., Riccardi, P., Rosner, B. A., & Willett, W. C. (2008) · Journal of the American College of Nutrition

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 68

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.

Davidson, M. H., Maki, K. C., Kalkowski, J., Schaefer, E. J., Torri, S. A., & Drennan, K. B. (1997) · Journal of the American College of Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 68

Sociodemographic and nutritional correlates of neurobehavioral development: a study of young children in a rural region of Ecuador

Handal, A. J., Lozoff, B., Breilh, J., & Harlow, S. D. (2007) · Revista Panamericana de Salud Pública

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 68

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

Zouari, N., Abid, M., Fakhfakh, N., Ayadi, M. A., Zorgui, L., Ayadi, M., & Attia, H. (2011) · International Journal of Food Sciences and Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 68

Adherence and weight loss outcomes associated with food-exercise diary preference in a military weight management program

Shay, L. E., Seibert, D., Watts, D., Sbrocco, T., & Pagliara, C. (2009) · Eating Behaviors

Nutrition, Health and Food BehaviorMobile Health and mHealth Applications

Cited by 68

Asp-Ala-His-Lys (DAHK) Inhibits Copper-Induced Oxidative DNA Double Strand Breaks and Telomere Shortening

Bar-Or, D., Thomas, G. W., Rael, L. T., Lau, E. P., & Winkler, J. V. (2001) · Biochemical and Biophysical Research Communications

Trace Elements in HealthTelomeres, Telomerase, and Senescence

Cited by 68

Enabling Factors for Sustaining Open Defecation-Free Communities in Rural Indonesia: A Cross-Sectional Study

Odagiri, M., Muhammad, Z., Cronin, A., Gnilo, M., Mardikanto, A., Umam, K., & Asamou, Y. (2017) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 68

Is COVID‐19 the straw that broke the back of the emergency nursing workforce?

Cornish, S., Klim, S., & Kelly, A. (2021) · Emergency Medicine Australasia

Nursing education and managementHealthcare Systems and Challenges

Cited by 68

The epidemiology of acute diarrhoea in a rural community in Imo State, Nigeria

Huttly, S. R. A., Blum, D., Kirkwood, B. R., Emeh, R. N., & Feachem, R. G. (1987) · Transactions of the Royal Society of Tropical Medicine and Hygiene

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 68

A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis

Grotz, V. L., Pi-Sunyer, X., Porte, D., Roberts, A., & Richard Trout, J. (2017) · Regulatory Toxicology and Pharmacology

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 68

A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: targeting the hypothalamic-pituitary-adrenal axis and immune system

Farhangi, M. A., Javid, A. Z., Sarmadi, B., Karimi, P., & Dehghan, P. (2018) · Clinical Nutrition

Microbial Metabolites in Food BiotechnologyAdipokines, Inflammation, and Metabolic Diseases

Cited by 68

A nutrient combination that can affect synapse formation

Wurtman, R. (2014) · Nutrients

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 68

Determinants of access to improved sanitation facilities in rural districts of southern Ghana: evidence from Dodowa Health and Demographic Surveillance Site

Akpakli, D. E., Manyeh, A. K., Akpakli, J. K., Kukula, V., & Gyapong, M. (2018) · BMC Research Notes

Child Nutrition and Water AccessEnergy and Environment Impacts

Cited by 68

Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials

Lombardi, M., Carbone, S., Del Buono, M. G., Chiabrando, J. G., Vescovo, G. M., Camilli, M., Montone, R. A., Vergallo, R., Abbate, A., Biondi-Zoccai, G., et al. (2021) · European Heart Journal - Cardiovascular Pharmacotherapy

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 68

Effect of iron on neonatal gut flora during the first three months of life

Mevissen-Verhage, E. A. E., Marcelis, J. H., Harmsen-Van Amerongen, W. C. M., de Vos, N. M., & Verhoef, J. (1985) · European Journal of Clinical Microbiology

Infant Nutrition and HealthGut microbiota and health

Cited by 68

Vitamin C and vitamin C plus E improve the immune function in the elderly

De la Fuente, M., Sánchez, C., Vallejo, C., Díaz-Del Cerro, E., Arnalich, F., & Hernanz, Á. (2020) · Experimental Gerontology

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 68

Rice varieties in relation to rice bread quality: Rice for rice bread

Han, H. M., Cho, J. H., Kang, H. W., & Koh, B. K. (2012) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood Quality and Safety Studies

Cited by 68

The Influence of Short-Chain Essential Fatty Acids on Children with Attention-Deficit/Hyperactivity Disorder: A Double-Blind Placebo-Controlled Study

Raz, R., Carasso, R. L., & Yehuda, S. (2009) · Journal of Child and Adolescent Psychopharmacology

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 67