Check nursing papers: citations, claims and retractions

Identifying Patterns of Turnover Intention Among Alabama Frontline Nurses in Hospital Settings During the COVID-19 Pandemic

Cole, A., Ali, H., Ahmed, A., Hamasha, M., & Jordan, S. (2021) · Journal of Multidisciplinary Healthcare

Nursing education and managementCOVID-19 and Mental Health

Cited by 67

Nordic Meals: Methodological Notes on a Comparative Survey

MÄKELÄ, J., KJÆRNES, U., PIPPING EKSTRÖM, M., L'ORANGE FÜRST, E., GRONOW, J., & HOLM, L. (1999) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 67

Selenium bioaccessibility and bioavailability in Se-enriched food supplements

Thiry, C., Schneider, Y.-J., Pussemier, L., De Temmerman, L., & Ruttens, A. (2013) · Biological Trace Element Research

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 67

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials

Schuetz, P., Sulo, S., Walzer, S., Vollmer, L., Brunton, C., Kaegi-Braun, N., Stanga, Z., Mueller, B., & Gomes, F. (2021) · BMJ Open

Clinical Nutrition and GastroenterologyHealth Systems, Economic Evaluations, Quality of Life

Cited by 67

Alterations in mood after changing to a low-fat diet

Wells, A. S., Read, N. W., Laugharne, J. D. E., & Ahluwalia, N. S. (1998) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 67

Pharmacokinetic and anti-cancer properties of high dose ascorbate in solid tumours of ascorbate-dependent mice

Campbell, E. J., Vissers, M. C. M., Wohlrab, C., Hicks, K. O., Strother, R. M., Bozonet, S. M., Robinson, B. A., & Dachs, G. U. (2016) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchCancer, Hypoxia, and Metabolism

Cited by 67

Deletion of selenoprotein P results in impaired function of parvalbumin interneurons and alterations in fear learning and sensorimotor gating

Pitts, M. W., Raman, A. V., Hashimoto, A. C., Todorovic, C., Nichols, R. A., & Berry, M. J. (2012) · Neuroscience

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 67

Ethiopian orthodox fasting and lactating mothers: longitudinal study on dietary pattern and nutritional status in rural tigray, Ethiopia

Desalegn, B. B., Lambert, C., Riedel, S., Negese, T., & Biesalski, H. K. (2018) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessDietary Effects on Health

Cited by 67

Pharmacologic Options for Intestinal Rehabilitation in Patients With Short Bowel Syndrome

Jeppesen, P. B. (2014) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 67

The significance of polyunsaturated fatty acids in cutaneous biology

Ziboh, V. A. (1996) · Lipids

Fatty Acid Research and HealthDermatology and Skin Diseases

Cited by 67

Improving the quality of dough obtained with old durum wheat using hydrocolloids

Farbo, M. G., Fadda, C., Marceddu, S., Conte, P., Del Caro, A., & Piga, A. (2020) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 67

The Omega-3 Story: Nutritional Prevention of Preterm Birth and Other Adverse Pregnancy Outcomes

McGregor, J. A., D. Allen, K. G., Harris, M. A., Reece, M., Wheeler, M., French, J. I., & Morrison, J. (2001) · Obstetric and Gynecologic Survey

Fatty Acid Research and HealthBirth, Development, and Health

Cited by 67

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Cullen, K. W., Chen, T.-A., Dave, J. M., & Jensen, H. (2015) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 67

Evaluation of Atriplex lines for selenium accumulation, salt tolerance and suitability for a key agricultural insect pest

Vickerman, D. B., Shannon, M. C., Bañuelos, G. S., Grieve, C. M., & Trumble, J. T. (2002) · Environmental Pollution

Selenium in Biological SystemsHeavy metals in environment

Cited by 67

A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial1–3

Silva, F. M., Kramer, C. K., Crispim, D., & Azevedo, M. J. (2015) · The Journal of Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 67

Associations between Eating Competence and Cardiovascular Disease Biomarkers

Psota, T. L., Lohse, B., & West, S. G. (2007) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 67

Omega-3 polyunsaturated fatty acids down-modulate CXCR4 expression and function in MDA-MB-231 breast cancer cells

Altenburg, J. D., & Siddiqui, R. A. (2009) · Molecular Cancer Research

Fatty Acid Research and HealthChemokine receptors and signaling

Cited by 67

The pursuit of excellence in nursing care: what does it mean?

Coulon, L., Mok, M., Krause, K., & Anderson, M. (1996) · Journal of Advanced Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 67

Effect of Fruit Vinegars on Liver Damage and Oxidative Stress in High-Fat-Fed Rats

Bouazza, A., Bitam, A., Amiali, M., Bounihi, A., Yargui, L., & Koceir, E. A. (2016) · Pharmaceutical Biology

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 67

Essential fatty acids in clinical dermatology

Horrobin, D. F. (1989) · Journal of the American Academy of Dermatology

Fatty Acid Research and HealthDermatology and Skin Diseases

Cited by 67

Studies on Effect of Multiple Heating/Cooling Cycles on the Resistant Starch Formation in Cereals, Legumes and Tubers

Yadav, B. S., Sharma, A., & Yadav, R. B. (2009) · International Journal of Food Sciences and Nutrition

Food composition and propertiesPotato Plant Research

Cited by 67

Oxalic acid excretion after intravenous ascorbic acid administration

Robitaille, L., Mamer, O. A., Miller, W. H., Levine, M., Assouline, S., Melnychuk, D., Rousseau, C., & Hoffer, L. J. (2009) · Metabolism

Vitamin C and Antioxidants ResearchKidney Stones and Urolithiasis Treatments

Cited by 67

Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

Pradelli, L., Klek, S., Mayer, K., Omar Alsaleh, A. J., Rosenthal, M. D., Heller, A. R., & Muscaritoli, M. (2020) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 67

Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells

Roche, H. M., Terres, A. M., Black, I. B., Gibney, M. J., & Kelleher, D. (2001) · Gut

Fatty Acid Research and HealthBarrier Structure and Function Studies

Cited by 67