Check nursing papers: citations, claims and retractions

Omega-3 Fatty Acids for Major Depressive Disorder With High Inflammation: A Randomized Dose-Finding Clinical Trial

Mischoulon, D., Dunlop, B. W., Kinkead, B., Schettler, P. J., Lamon-Fava, S., Rakofsky, J. J., Nierenberg, A. A., Clain, A. J., Crowe, T. M., Wong, A., et al. (2022) · The Journal of Clinical Psychiatry

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 56

The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial

Alkhedhairi, S. A., Aba Alkhayl, F. F., Ismail, A. D., Rozendaal, A., German, M., MacLean, B., Johnston, L., Miller, A. A., Hunter, A. M., Macgregor, L. J., et al. (2022) · Clinical Nutrition

Fatty Acid Research and HealthNutrition and Health in Aging

Cited by 56

A simple index to measure hygiene behaviours

Webb, A. L., Stein, A. D., Ramakrishnan, U., Hertzberg, V. S., Urizar, M., & Martorell, R. (2006) · International Journal of Epidemiology

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 56

Eicosanoid lipidome activation in post-mortem brain tissues of individuals with APOE4 and Alzheimer’s dementia

Ebright, B., Assante, I., Poblete, R. A., Wang, S., Duro, M. V., Bennett, D. A., Arvanitakis, Z., Louie, S. G., & Yassine, H. N. (2022) · Alzheimer's Research & Therapy

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 56

Cultural factors influencing Japanese nurses’ assertive communication: Part 2 – hierarchy and power

Omura, M., Stone, T. E., & Levett‐Jones, T. (2018) · Nursing & Health Sciences

Healthcare Education and Workforce IssuesNursing education and management

Cited by 56

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

Paschos, G. K., Rallidis, L. S., Liakos, G. K., Panagiotakos, D., Anastasiadis, G., Votteas, V., & Zampelas, A. (2004) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 56

Which polyunsaturated fatty acids are active in children with attention-deficit hyperactivity disorder receiving PUFA supplementation? A fatty acid validated meta-regression analysis of randomized controlled trials

Puri, B. K., & Martins, J. G. (2014) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 56

Energy and protein intakes of hospitalised patients with acute respiratory failure receiving non-invasive ventilation

Reeves, A., White, H., Sosnowski, K., Tran, K., Jones, M., & Palmer, M. (2014) · Clinical Nutrition

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 56

The influence of temperature on the threshold values of primary tastes

Paulus, K., & Reisch, A. M. (1980) · Chemical Senses

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 56

Whole-grain intake, reflected by dietary records and biomarkers, is inversely associated with circulating insulin and other cardiometabolic markers in 8- to 11-year-old children

Damsgaard, C. T., Biltoft-Jensen, A., Tetens, I., Michaelsen, K. F., Lind, M. V., Astrup, A., & Landberg, R. (2017) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 56

Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Kitahara, K., Hamasuna, K., Nozuma, K., Otani, M., Hamada, T., Shimada, T., Fujita, K., & Suganuma, T. (2007) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 56

Red blood cell fatty acid patterns from 7 countries: focus on the Omega-3 Index

Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., et al. (2022) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 56

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (2013) · Molecular Nutrition & Food Research

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 55

Factors Influencing Organized Political Participation in Nursing

Cramer, M. E. (2002) · Policy, Politics, & Nursing Practice

Nursing Education, Practice, and LeadershipElectoral Systems and Political Participation

Cited by 55

Food for patients at nutritional risk: A model of food sensory quality to promote intake

Sorensen, J., Holm, L., Frøst, M. B., & Kondrup, J. (2012) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 55

Zng1 is a GTP-dependent zinc transferase needed for activation of methionine aminopeptidase

Pasquini, M., Grosjean, N., Hixson, K. K., Nicora, C. D., Yee, E. F., Lipton, M., Blaby, I. K., Haley, J. D., & Blaby-Haas, C. E. (2022) · Cell Reports

Trace Elements in HealthFungal and yeast genetics research

Cited by 55

Effect of Critical Illness on Triglyceride Absorption

Ali Abdelhamid, Y., Cousins, C. E., Sim, J. A., Bellon, M. S., Nguyen, N. Q., Horowitz, M., Chapman, M. J., & Deane, A. M. (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 55

Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice

Jefferson, K., Ahmed, M., Choleva, M., Mak, S., Allard, J. P., Newton, G. E., & Arcand, J. (2015) · Journal of Cardiac Failure

Sodium Intake and HealthHeart Failure Treatment and Management

Cited by 55

Lifetime economic impact of the burden of childhood stunting attributable to maternal psychosocial risk factors in 137 low/middle-income countries

Smith Fawzi, M. C., Andrews, K. G., Fink, G., Danaei, G., McCoy, D. C., Sudfeld, C. R., Peet, E. D., Cho, J., Liu, Y., Finlay, J. E., et al. (2019) · BMJ Global Health

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 55

Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents

Moitra, P., Madan, J., & Verma, P. (2021) · Public Health Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 55

The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis

Díaz, G., T.D. Correia, M. I., Gonzalez, M. C., & Reyes, M. (2023) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 55

Production of conjugated fatty acids: A review of recent advances

Gong, M., Hu, Y., Wei, W., Jin, Q., & Wang, X. (2019) · Biotechnology Advances

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 55

A Dietary Intervention in Urban African Americans

Miller, E. R., Cooper, L. A., Carson, K. A., Wang, N.-Y., Appel, L. J., Gayles, D., Charleston, J., White, K., You, N., Weng, Y., et al. (2016) · American Journal of Preventive Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 55

Odour-modulation of taste ratings by chefs

Boakes, R. A., & Hemberger, H. (2012) · Food Quality and Preference

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 55