Check nursing papers: citations, claims and retractions

Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour?

Tarasuk, V., & Beaton, G. H. (1992) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 55

Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial

Kaegi-Braun, N., Tribolet, P., Gomes, F., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Kutz, A., Bregenzer, T., Hoess, C., et al. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 55

Intravenous Vitamin C for Patients Hospitalized With COVID-19: Two Harmonized Randomized Clinical Trials

The LOVIT-COVID Investigators, O. B. O. T. C. C. C. T. G., Florescu, S., Stanciu, D., Zaharia, M., Kosa, A., Codreanu, D., Fareed, K., Kidwai, A., Kaye, C., Coutts, A., et al. (2023) · JAMA

Vitamin C and Antioxidants ResearchCOVID-19 Clinical Research Studies

Cited by 55

Randomised Trial of Safety and Efficacy of Postoperative Enteral Feeding in Patients with Severe Pancreatitis: Preliminary Report

Pupelis, E. A. (2000) · The European Journal of Surgery

Clinical Nutrition and GastroenterologyPancreatitis Pathology and Treatment

Cited by 55

Omega-3 fatty acid therapy dose-dependently and significantly decreased triglycerides and improved flow-mediated dilation, however, did not significantly improve insulin sensitivity in patients with hypertriglyceridemia

Oh, P. C., Koh, K. K., Sakuma, I., Lim, S., Lee, Y., Lee, S., Lee, K., Han, S. H., & Shin, E. K. (2014) · International Journal of Cardiology

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 54

Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk

Thomas, A., Baillet, M., Proust‐Lima, C., Féart, C., Foubert‐Samier, A., Helmer, C., Catheline, G., & Samieri, C. (2021) · Alzheimer's & Dementia

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 54

Metabolic origin of hypovitaminosis C in acutely hospitalized patients

Evans-Olders, R., Eintracht, S., & Hoffer, L. J. (2010) · Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 54

Effect of flaxseed supplementation on markers of inflammation and endothelial function: A systematic review and meta-analysis

Askarpour, M., Karimi, M., Hadi, A., Ghaedi, E., Symonds, M. E., Miraghajani, M., & Javadian, P. (2020) · Cytokine

Fatty Acid Research and HealthPhytochemicals and Antioxidant Activities

Cited by 54

Effects of refeeding by cyclic enteral nutrition on body composition: comparative study of elderly and younger patients

Hébuterne, X., Schneider, S., Peroux, J.-L., & Rampal, P. (1997) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 54

Vitamin C at high concentrations induces cytotoxicity in malignant melanoma but promotes tumor growth at low concentrations

Yang, G., Yan, Y., Ma, Y., & Yang, Y. (2017) · Molecular Carcinogenesis

Vitamin C and Antioxidants ResearchMelanoma and MAPK Pathways

Cited by 54

Variability of nutritional practices in peritransplant period after allogeneic hematopoietic stem cell transplantation: a survey by the Complications and Quality of Life Working Party of the EBMT

Peric, Z., Botti, S., Stringer, J., Krawczyk, J., van der Werf, S., van Biezen, A., Aljurf, M., Murray, J., Liptrott, S., Greenfield, D. M., et al. (2018) · Bone Marrow Transplantation

Clinical Nutrition and GastroenterologyHematopoietic Stem Cell Transplantation

Cited by 54

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Suchdev, P. S., Peña-Rosas, J. P., & De-Regil, L. M. (2015) · Cochrane Database of Systematic Reviews

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 54

EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial

Klingel, S. L., Metherel, A. H., Irfan, M., Rajna, A., Chabowski, A., Bazinet, R. P., & Mutch, D. M. (2019) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 54

Uptake, transport, and metabolism of selenium and its protective effects against toxic metals in plants: a review

Jiang, H., Lin, W., Jiao, H., Liu, J., Chan, L., Liu, X., Wang, R., & Chen, T. (2021) · Metallomics

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 54

Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis

Friedman, A. N., Yu, Z., Tabbey, R., Denski, C., Tamez, H., Wenger, J., Thadhani, R., Li, Y., & Watkins, B. A. (2013) · Kidney International

Fatty Acid Research and HealthDialysis and Renal Disease Management

Cited by 54

Palmitic Acid Lipotoxicity in Microglia Cells Is Ameliorated by Unsaturated Fatty Acids

Urso, C. J., & Zhou, H. (2021) · International Journal of Molecular Sciences

Fatty Acid Research and HealthNeuroinflammation and Neurodegeneration Mechanisms

Cited by 54

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

Lee, C., Cho, J., Lee, S. J., Koh, W., Park, W., & Kim, C. (2002) · Cereal Chemistry

Food composition and propertiesFood Quality and Safety Studies

Cited by 54

Stearic acid metabolism and atherogenesis: history

Kritchevsky, D. (1994) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 54

Omega-3 polyunsaturated fatty acids supplementation and cardiovascular outcomes: Do formulation, dosage, and baseline cardiovascular risk matter? An updated meta-analysis of randomized controlled trials

Casula, M., Olmastroni, E., Gazzotti, M., Galimberti, F., Zambon, A., & Catapano, A. L. (2020) · Pharmacological Research

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 54

Feeding intolerance in critically ill patients with COVID-19

Liu, R., Paz, M., Siraj, L., Boyd, T., Salamone, S., Lite, T.-L. V., Leung, K. M., Chirinos, J. D., Shang, H. H., Townsend, M. J., et al. (2022) · Clinical Nutrition

Clinical Nutrition and GastroenterologyCOVID-19 Clinical Research Studies

Cited by 54

Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials

Milesi, G., Rangan, A., & Grafenauer, S. (2022) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 54

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Burseg, K. M. M., Camacho, S., Knoop, J., & Bult, J. H. F. (2010) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesMultisensory perception and integration

Cited by 54

Effects of Prescription Omega-3-Acid Ethyl Esters on Non—High-Density Lipoprotein Cholesterol When Coadministered With Escalating Doses of Atorvastatin

Bays, H. E., McKenney, J., Maki, K. C., Doyle, R. T., Carter, R. N., & Stein, E. (2010) · Mayo Clinic Proceedings

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 54

High-Dose Vitamin C Treatment Reduces Capillary Leakage After Burn Plasma Transfer in Rats

Kremer, T., Harenberg, P., Hernekamp, F., Riedel, K., Gebhardt, M. M., Germann, G., Heitmann, C., & Walther, A. (2010) · Journal of Burn Care & Research

Vitamin C and Antioxidants ResearchBurn Injury Management and Outcomes

Cited by 54