Most cited nursing papers
- Verified
Pharmaconutrition Review: Physiological Mechanisms
Pierre, J. F., Heneghan, A. F., Lawson, C. M., Wischmeyer, P. E., Kozar, R. A., & Kudsk, K. A. (2013) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 51
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Practicalities of nutrition support in the intensive care unit: the usefulness of gastric residual volume and prokinetic agents with enteral nutrition
Ridley, E. J., & Davies, A. R. (2011) · Nutrition
Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery
Cited by 51
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Understanding Eating Events: Snacks and Meal Patterns in Great Britain
Warde, A., & Yates, L. (2017) · Food, Culture & Society
Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices
Cited by 51
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Enrichment of Wheat Flour with Spirulina. Evaluation of Thermal Damage to Essential Amino Acids during Bread Preparation
Montevecchi, G., Santunione, G., Licciardello, F., Köker, Ö., Masino, F., & Antonelli, A. (2022) · Food Research International
Food composition and propertiesFood and Agricultural Sciences
Cited by 51
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Effect of water, sanitation and hygiene interventions alone and combined with nutrition on child growth in low and middle income countries: a systematic review and meta-analysis
Bekele, T., Rawstorne, P., & Rahman, B. (2020) · BMJ Open
Child Nutrition and Water AccessGlobal Maternal and Child Health
Cited by 51
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The effects of magnesium supplementation on exercise performance
FINSTAD, E. W., NEWHOUSE, I. J., LUKASKI, H. C., MCAULIFFE, J. E., & STEWART, C. R. (2001) · Medicine and Science in Sports and Exercise
Magnesium in Health and DiseaseExercise and Physiological Responses
Cited by 51
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Early enteral combined with parenteral nutrition treatment for severe traumatic brain injury: effects on immune function, nutritional status and outcomes
Fan, M.-C., Wang, Q.-L., Fang, W., Jiang, Y.-X., Li, L.-D., Sun, P., & Wang, Z.-H. (2016) · Chinese Medical Sciences Journal
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 51
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Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification
Hayes, K. C., & Pronczuk, A. (2010) · Journal of the American College of Nutrition
Fatty Acid Research and HealthFood Chemistry and Fat Analysis
Cited by 51
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Predictors for achieving protein and energy requirements in undernourished hospital patients
Leistra, E., Willeboordse, F., van Bokhorst - de van der Schueren, M. A. E., Visser, M., Weijs, P. J. M., Haans - van den Oord, A., Oostenbrink, J., Evers, A. M., & Kruizenga, H. M. (2011) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 51
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Inflammation mediates the association between fatty acid intake and depression in older men and women
Lai, J. S., Oldmeadow, C., Hure, A. J., McEvoy, M., Hiles, S. A., Boyle, M., & Attia, J. (2016) · Nutrition Research
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 51
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Recognition of human milk oligosaccharides by bacterial exotoxins
El-Hawiet, A., Kitova, E. N., & Klassen, J. S. (2015) · Glycobiology
Infant Nutrition and HealthEscherichia coli research studies
Cited by 51
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Weekly patterns, diet quality and energy balance
McCarthy, S. (2014) · Physiology & Behavior
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 51
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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Chajès, V., Jenab, M., Romieu, I., Ferrari, P., Dahm, C. C., Overvad, K., Egeberg, R., Tjønneland, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2011) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 51
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Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study
Berge, R. K., Ramsvik, M. S., Bohov, P., Svardal, A., Nordrehaug, J. E., Rostrup, E., Bruheim, I., & Bjørndal, B. (2015) · Lipids in Health and Disease
Fatty Acid Research and HealthEdible Oils Quality and Analysis
Cited by 51
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Uptake kinetics and translocation of selenite and selenate as affected by iron plaque on root surfaces of rice seedlings
Huang, Q., Yu, Y., Wang, Q., Luo, Z., Jiang, R., & Li, H. (2015) · Planta
Selenium in Biological SystemsPlant Micronutrient Interactions and Effects
Cited by 51
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Assessment of intestinal microbiota modulation ability of Bifidobacterium strains in in vitro fecal batch cultures from preterm neonates
Arboleya, S., Salazar, N., Solís, G., Fernández, N., Hernández-Barranco, A. M., Cuesta, I., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2013) · Anaerobe
Infant Nutrition and HealthGut microbiota and health
Cited by 51
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Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: Role of PPAR-α and SREBP-1c
Dossi, C. G., Tapia, G. S., Espinosa, A., Videla, L. A., & D'Espessailles, A. (2014) · The Journal of Nutritional Biochemistry
Fatty Acid Research and HealthLiver Disease Diagnosis and Treatment
Cited by 51
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Feeding the developing brain: juvenile rats fed diet rich in prebiotics and bioactive milk fractions exhibit reduced anxiety-related behavior and modified gene expression in emotion circuits
Mika, A., Gaffney, M., Roller, R., Hills, A., Bouchet, C. A., Hulen, K. A., Thompson, R. S., Chichlowski, M., Berg, B. M., & Fleshner, M. (2018) · Neuroscience Letters
Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology
Cited by 51
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Structure, spatial, and temporal expression of two sea urchin metallothionein genes, SpMTB1 and SpMTA
Nemer, M., Thornton, R. D., Stuebing, E. W., & Harlow, P. (1991) · Journal of Biological Chemistry
Trace Elements in HealthDevelopmental Biology and Gene Regulation
Cited by 51
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Measuring resting energy expenditure during extracorporeal membrane oxygenation: preliminary clinical experience with a proposed theoretical model
De Waele, E., van Zwam, K., Mattens, S., Staessens, K., Diltoer, M., Honoré, P. M., Czapla, J., Nijs, J., La Meir, M., Huyghens, L., et al. (2015) · Acta Anaesthesiologica Scandinavica
Clinical Nutrition and GastroenterologyMechanical Circulatory Support Devices
Cited by 51
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Vitamins C., D and zinc: Synergistic roles in immune function and infections
Maggini, S., Maldonado, P., Cardim, P., Newball, C. F., & Sota Latino, E. R. (2017) · Vitamins & Minerals
Vitamin C and Antioxidants ResearchTrace Elements in Health
Cited by 51
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Is Energy Delivery Guided by Indirect Calorimetry Associated With Improved Clinical Outcomes in Critically Ill Patients? A Systematic Review and Meta-analysis
Tatucu-Babet, O. A., Fetterplace, K., Lambell, K., Miller, E., Deane, A. M., & Ridley, E. J. (2020) · Nutrition and Metabolic Insights
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 51
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Starch Retrogradation in Cooked Pasta and Rice
Riva, M., Fessas, D., & Schiraldi, A. (2000) · Cereal Chemistry
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 50
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Unbound vascular endothelial growth factor and its receptors in breast, human milk, and newborn intestine
Vuorela, P., Andersson, S., Carpén, O., Ylikorkala, O., & Halmesmäki, E. (2000) · The American Journal of Clinical Nutrition
Infant Nutrition and HealthAngiogenesis and VEGF in Cancer
Cited by 50
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