Bioactive substances and potentiality of marine microalgae

Micro-algae as a source of protein

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Microalgae as sources of carotenoids

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Bioactivity and applications of sulphated polysaccharides from marine microalgae

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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

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Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

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A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

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Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

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Carotenoids Database: structures, chemical fingerprints and distribution among organisms

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Availability and Utilization of Pigments from Microalgae

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Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

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Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

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Emergent Sources of Prebiotics: Seaweeds and Microalgae

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Marine Carotenoids: Biological Functions and Commercial Applications

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Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp. (Chlorophyta)

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

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Microalgae: a novel ingredient in nutrition

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Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

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Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

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Antioxidants from macroalgae: potential applications in human health and nutrition

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Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

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Anti‐inflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum

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Benefits of using algae as natural sources of functional ingredients

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The Potential of Microalgae for the Production of Bioactive Molecules of Pharmaceutical Interest

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Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp

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The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals

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Antimicrobial Compounds from Eukaryotic Microalgae against Human Pathogens and Diseases in Aquaculture

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EFFECTS OF LOWERING TEMPERATURE DURING CULTURE ON THE PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN THE MARINE DIATOM <i>PHAEODACTYLUM TRICORNUTUM</i> (BACILLARIOPHYCEAE)¹

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Carotenoids: Biology and treatment

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Isolation and characterization of extracellular polysaccharides from the epipelic diatoms Cylindrotheca closterium and Navicula salinarum

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Recent advancements in the genetic engineering of microalgae

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Medical Application of Spirulina platensis Derived C‐Phycocyanin

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Diversity and abundance of diazotrophic microorganisms in the South China Sea during intermonsoon

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Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation

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In vitro antiviral activities of sulfated polysaccharides from a marine microalga (Cochlodinium polykrikoides) against human immunodeficiency virus and other enveloped viruses

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The genome of Cyanothece 51142, a unicellular diazotrophic cyanobacterium important in the marine nitrogen cycle

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Thermal decomposition dynamics and severity of microalgae residues in torrefaction

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Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

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Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement

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Omega 3-metabolism, absorption, bioavailability and health benefits–A review

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Evaluation of microalgae and cyanobacteria as potential sources of antimicrobial compounds

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Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

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C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest

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Microalgal bioremediation : Current practices and perspectives

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Microalgae bioremediation: A perspective towards wastewater treatment along with industrial carotenoids production

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C-Phycocyanin exerts anti-cancer effects via the MAPK signaling pathway in MDA-MB-231 cells

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Extracellular carbohydrates released by the marine diatoms Cylindrotheca closterium, Thalassiosira pseudonana and Skeletonema costatum: Effect of P-depletion and growth status

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Coupling between autocatalytic cell death and transparent exopolymeric particle production in the marine cyanobacterium Trichodesmium

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Isolation and antioxidant property of the extracellular polysaccharide from Rhodella reticulata

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Marine oils and thrombogenesis

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Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

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Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum

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Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs. sunflower oil

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Effects of Engineered Nanoparticles on the Assembly of Exopolymeric Substances from Phytoplankton

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Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

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Soluble polysaccharide and biomass of red microalga Porphyridium sp. alter intestinal morphology and reduce serum cholesterol in rats

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Microalgae for the prevention of cardiovascular disease and stroke

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Microalgae as a source of vitamin K1

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Sulfation of extracellular polysaccharides of red microalgae: preparation, characterization and properties

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Protective effects of Chlorella-derived peptide on UVB-induced production of MMP-1 and degradation of procollagen genes in human skin fibroblasts

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Role of cyclooxygenase-2 in gastric cancer development and progression

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Preparation of nanofibers containing the microalga Spirulina (Arthrospira)

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Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPAn‐6) Algal Oils Reduce Inflammatory Mediators in Human Peripheral Mononuclear Cells In Vitro and Paw Edema In Vivo

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Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies

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β-Carotene production enhancement by UV-A radiation in Dunaliella bardawil cultivated in laboratory reactors

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Transcriptome analysis reveals that up-regulation of the fatty acid synthase gene promotes the accumulation of docosahexaenoic acid in Schizochytrium sp. S056 when glycerol is used

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Cancer Protective Action of Polysaccharide, Derived from Red Microalga<i>Porphyridium Cruentum</i>—A Biological Background

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Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters

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Enhancement of antitumor natural killer cell activation by orally administered Spirulina extract in mice

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Soluble Nitrogenase from Vegetative Cells of the Blue–Green Alga Anabaena cylindrica

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Anionic Polysaccharides From Phototrophic Microorganisms Exhibit Antiviral Activities to Vaccinia Virus

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Algal bioactive compounds in the cosmeceutical industry: a review

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A novel peptide purified from the fermented microalga Pavlova lutheri attenuates oxidative stress and melanogenesis in B16F10 melanoma cells

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Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells

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Chemical characterisation of the released polysaccharide from the cyanobacterium Aphanothece halophytica GR02

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A heptameric peptide purified from Spirulina sp. gastrointestinal hydrolysate inhibits angiotensin I-converting enzyme- and angiotensin II-induced vascular dysfunction in human endothelial cells

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Mono- and digalactosyldiacylglycerols: potent nitric oxide inhibitors from the marine microalga Nannochloropsis granulata

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Effects of torrefaction on physical properties, chemical composition and reactivity of microalgae

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Targeting angiogenic pathway for chemoprevention of experimental colon cancer using C-phycocyanin as cyclooxygenase-2 inhibitor

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Kinetics of moisturizing and firming effects of cosmetic formulations

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The Role of Cyclooxygenase-2 in Colorectal Carcinogenesis

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Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates

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Cyanobacteria and eukaryotic microalgae as potential sources of antibiotics

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Protective Effects of Chlorella-Derived Peptide Against UVC-Induced Cytotoxicity through Inhibition of Caspase-3 Activity and Reduction of the Expression of Phosphorylated FADD and Cleaved PARP-1 in Skin Fibroblasts

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Synergistic Effects of Arbuscular Mycorrhizal Fungi and Mycorrhiza Helper Bacteria Alter Cucumber Rhizosphere Fungal Community and Reduce Soil Cadmium Contamination

Pan, X., Ibrahim, M., Zhou, L., et al. (2026) · Journal of Fungi · doi:10.3390/jof12020129 · Cited by 3 · see citing works

Effects of a novel bioprocess for the cultivation Synechococcus nidulans on Mars on its biochemical composition: focus on the lipidome

Casula, M., Fais, G., Sidorowicz, A., Caboni, P., Cao, G., & Concas, A. (2024) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-024-00019-3 · Cited by 3 · see citing works

Microalgae Pediastrum boryanum enhances growth and modulates physiology and transcriptome in Nile tilapia

Soliman, R. E., Ateya, A. I., Abou-El-Atta, M., et al. (2025) · Scientific Reports · doi:10.1038/s41598-025-07498-1 · Cited by 3 · see citing works

Microalgae: A Potential Opportunity for Proteins and Bioactive Compounds Destined for Food and Health Industry

Lozoya‐Pérez, N. E., Orona‐Tamayo, D., Paredes-Molina, D. M., Beltrán-Ramírez, F. I., & Quintana-Rodríguez, E. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00018-6 · Cited by 3 · see citing works

Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds

Luque, C., Perazzoli, G., Gómez‐Villegas, P., Vigara, J., Martínez, R., García-Beltrán, A., Porres, J. M., Prados, J. C., León, R., & Melguizo, C. (2024) · Journal of Marine Science and Engineering · doi:10.3390/jmse12060996 · Cited by 3 · see citing works

Single and Combined Toxicity of Phenanthrene and Copper on Growth, Lipid Content, and Polyunsaturated Fatty Acid Production in Indigenous Marine Microalgae from Southeastern India

Parkavi, K., Rani, V., Selvi, M. J. T., Parthiban, F., Padmavathy, P., & Kadam, R. V. (2025) · Thalassas An International Journal of Marine Sciences · doi:10.1007/s41208-025-00826-2 · Cited by 3 · see citing works

A review of current research in the field of chemistry and pharmacology of algae

Mitishev, A. V., Vodop'yanova, O. A., Kurdyukov, E. E., Semenova, E. F., & Fednina, A. S. (2023) · Proceedings of universities Applied chemistry and biotechnology · doi:10.21285/2227-2925-2023-13-2-184-196 · Cited by 2 · see citing works

Environment-Friendly Cosmetics from Microbial Sources

Mehmood, T., Nawaz, S., Nadeem, F., et al. (2025) · Springer eBooks · doi:10.1007/978-3-031-86087-4_6 · Cited by 2 · see citing works

Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation

Yan, X., Xu, H., Yang, Z., Yin, Y., Fang, W., Wakisaka, M., & Zhu, J. (2025) · Foods · doi:10.3390/foods14142457 · Cited by 2 · see citing works

From Sea to Table: The Power of Metabolomics in Marine Food Science and Facing Challenges

El‐Akad, R. H., Baky, M. H., & Hegazi, N. M. (2025) · Science and Technology Nexus · doi:10.25259/stn_2_2025 · Cited by 2 · see citing works

A comprehensive review of development and utilization of marine microorganisms as new food resources

Che, X., Ma, P., Chen, M., et al. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2025.08.020 · Cited by 2 · see citing works

Algal metabolites as emerging anti-virulence therapeutics against Pseudomonas aeruginosa

Chakraborty, A., Bhattacharya, D., Pandit, S., Gill, H. S., Rajeev, M., Lahiri, D., & Nag, M. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04614-7 · Cited by 3 · see citing works

High-throughput and rapid classification on harmful algal bloom species based on mega image database and artificial intelligence

Zheng, J., Sun, Z., Guo, R., et al. (2025) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2025.119170 · Cited by 2 · see citing works

Dietary Schizochytrium algal powder is an effective strategy to develop docosahexaenoic acid-enriched eggs in Chinese yellow-feathered laying quails

Qin, Z., Rong, Z., Chen, G., et al. (2026) · Poultry Science · doi:10.1016/j.psj.2026.106826 · Cited by 2 · see citing works

Exploring Microalgae as a Novel Resource for Hepatocellular Carcinoma Therapy

Yoon, S., Tan, K. K., Song, W. H., Kim, C. W., Bay, B. H., & Oh, S.-O. (2026) · Molecules · doi:10.3390/molecules31061033 · Cited by 2 · see citing works

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications

Gonzales-Quispe, I., Reyes, R. S., Schmiele, M. M., & Paucar‐Menacho, L. M. (2026) · Foods · doi:10.3390/foods15152615 · Cited by 2 · see citing works

Optimization of culture conditions of newly isolated cyanobacteria Nostoc BGLR 1 for nutraceutical formulation

Garg, D., & Gupta, U. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-05026-7 · Cited by 2 · see citing works

Carbon capture by biological methods

Liang, X., Duan, Y., Su, Y., Chen, J., Zhang, M., Ye, X., & Fu, W. (2025) · Cambridge Prisms Carbon Technologies · doi:10.1017/cat.2025.10005 · Cited by 2 · see citing works

Sustainable oil-based ingredients with health benefits for food colloids and products

Lee, W. J., Qiu, C., Li, J., & Wang, Y. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.10.004 · Cited by 2 · see citing works

Biomedical applications of algal-based products

Teoh, M., Choo, W., Leong, H. J.-Y., & Convey, P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-14058-7.00017-8 · Cited by 1 · see citing works

Configurations and Design of Bubble Column Photobioreactors for the Production of Protein and Phycocyanin from Microalgae and Cyanobacteria Biomass

Machado-Cepeda, S., Rodríguez‐Jasso, R. M., & Ruíz, H. A. (2025) · Grand challenges in biology and biotechnology · doi:10.1007/978-3-031-84282-5_5 · Cited by 1 · see citing works

The role of seaweed-derived natural components in obesity: A systematic review

Tan, J., Sanjeewa, K. K. A., Ahn, G., Jeon, Y., & Wang, L. (2025) · Drug Discovery Today · doi:10.1016/j.drudis.2025.104575 · Cited by 1 · see citing works

Analysis of Growth and Biochemical Composition of Microalgae Grown with Different Wastewater Effluents

Jayakumar, T., Bharathy, K. P., Gayathri, S., & Rakesh, S. (2026) · Interdisciplinary biotechnological advances · doi:10.1007/978-981-95-5179-8_2 · Cited by 1 · see citing works

Comparative antibacterial activity of lipid and pigment extracts from marine diatoms and dinoflagellates shows higher inhibitory effect against Gram-positive bacteria

Toledo, L., Ochoa-Álvarez, N. A., Magallón‐Servín, P., Arjona-López, O., Palacios, E., Hernández-Sandoval, F. E., Arredondo-Vega, B. O., & Estrada, N. (2026) · Next research. · doi:10.1016/j.nexres.2026.101308 · Cited by 1 · see citing works

Overproduction of Microalgae Pigments: Biochemistry, Genetics, and Molecular Biology Approaches

Aswini, V., Ramachandran, S., Purushothaman, A., & Muthukaliannan, G. K. (2026) · Springer eBooks · doi:10.1007/978-3-031-93945-7_7 · Cited by 1 · see citing works

Optimisation of lutein production potential in marine biflagellate Proteomonas sulcata isolated from Indian coastal waters

Selvi, M. J. T., Rani, V., Padmavathy, P., Amirtharaj, K. S. V., Leema, J. T. M., Vennila, M., & Ramesh, B. (2023) · Regional Studies in Marine Science · doi:10.1016/j.rsma.2023.103291 · Cited by 1 · see citing works

Potential of Marine Microalgae for the Production of Food and Feed Industry

Patel, A., Arun, D., & Ram, S. (2024) · Springer eBooks · doi:10.1007/978-981-97-5057-3_9 · Cited by 1 · see citing works

Growth Assessment of Spirulina platensis under Oxidative Stress

Kushwah, J. S., Sharma, R., & Dwivedi, K. (2024) · doi:10.53555/kuey.v30i4.2975

Algae for Cosmetics Application

Bohari, S. P. M., Samad, N. A. A., & Ihsan, N. (2024) · Springer eBooks · doi:10.1007/978-981-97-1908-2_3

Natural antioxidants from marine sources and their application in foods

Silva, A., Carpena, M., Grosso, C., Barciela, P., Pereira, A. G., Cassani, L., Barroso, M. F., Simal‐Gándara, J., & Prieto, M. A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15386-0.00007-2

Microalgal in the Production of Various High-End Value-Added Products Using Zero-Waste Biorefinery Approach

Jeya, K. R., Sankaranarayanan, A., & Veerapagu, M. (2024) · Interdisciplinary biotechnological advances · doi:10.1007/978-981-97-5544-8_7

Microalgal Applications in Nanotechnology: Potential for Bioproducts Obtention and Nano-Compounds Synthesis

Ortiz-Letechipia, J., Ortiz-Letechipía, J. S., Gómez-Jiménez, S., González-Trinidad, J., & Rodríguez, A. R. C. (2025) · Developments in applied phycology. · doi:10.1007/978-3-031-86433-9_20

Marine-Derived Cosmeceuticals: Enhancing Skin Health and Vitality

Singh, A., Yadav, S., Yadav, J. P., Palei, N. N., & Nimisha (2025) · Current Cosmetic Science · doi:10.2174/0126667797377880250815001529

Pharmaceutical and Nutraceutical Applications of Marine Microalgae

John, N., Raj, P., Jose, J., Swathy, T., Haneef, F. F., Gokuljith, S., & Sunil, R. L. (2025) · Marine Biotechnology · doi:10.1002/9781394301324.ch3

Marine food source for sustainable future

Tounsi, L., Hlima, H. B., Michaud, P., & Abdelkafi, S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-32920-3.00035-5

The Effect of Lipid Extract of Nannochloropsis oceanica Marine Microalgae on Glutathione and Thioredoxin-Dependent Antioxidant Systems in UVB-Irradiated Keratinocytes

Gęgotek, A., Domingues, M. R., Domingues, P. M., & Skrzydlewska, E. (2025) · Marine Drugs · doi:10.3390/md23120454

Proteins and Peptides

Hofmann, A., Atamaniuk, I., & Kuchta, K. (2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678198-00186

EPS as Natural Preservatives

Jana, R., Sutradhar, S., Mallick, S., & Ghosh, A. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_4

Marine algae as a source of bioactive compounds: unlocking anticancer potential

Najwa, H., Rachid, R., Ahnyne, R., Abdelouahid, E., Badr, H., Errhif, A., & Ennaji, M. M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-30225-1.00019-1

Antioxidant activity of extracts from immobilized microalgae: Growth characteristics and active packaging application

Yin, Y., Xia, H., Lv, X., Chen, S., Diao, A., Mu, X., Zheng, Z., Li, G., & Wang, X. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.149900

Nanoparticles-Mediated Enhancement and Extraction of Microalgal Pigments

Jeevanandam, J., & Danquah, M. K. (2026) · Springer eBooks · doi:10.1007/978-3-032-05438-8_12

Harnessing microalgae nanocellulose for a sustainable and circular bioeconomy

Hassan, L. H. S., Mohamed, R. M., Gautam, S., Ahmad, I., & Bux, F. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-41469-5.00020-7

Biotreatment of table olive processing wastewater and simultaneous biomass production by a mixed culture of Picochlorum costavermella and indigenous microorganisms in laboratory and pilot-scale reactors

Patsialou, S., Vayenas, D. V., & Tekerlekopoulou, A. G. (2026) · Algal Research · doi:10.1016/j.algal.2026.104602

Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications

Cheng, P., Shan, S., Guo, J., Song, X., Han, J., Zhou, C., Yan, X., & Ruan, R. R. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-24006-5.00015-8 · Cited by 1 · see citing works

Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods

Prates, J. A. M. (2025) · Applied Sciences · doi:10.3390/app15116144 · Cited by 64 · see citing works

Biological activities of natural products from microalgae

Palmer, J. S., Muñoz, D. C., & Edwards, C. (2021) · Cultured Microalgae for the Food Industry · doi:10.1016/b978-0-12-821080-2.00004-6 · Cited by 2 · see citing works

Microalgal Compounds with Therapeutic Properties with Potential Uses in Medicine and Human Health

Ruiz-Armenta, X. A., Perea-Domínguez, X. P., Cárdenas-Torres, F. I., & Gómez-Favela, M. A. (2025) · Developments in applied phycology. · doi:10.1007/978-3-031-86433-9_13

Microalgae: Classification, bioactives, medicinal properties, industrial applications, and future prospectives

Shaikh, R., Rizvi, A., Pandit, S., Desai, N., & Patil, R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823499-0.00004-3 · Cited by 24 · see citing works