Cited by 149Gut microbiota and healthNutritional Studies and DietProbiotics and Fermented Foods

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Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Haro, Carmen, García‐Carpintero, Sonia, Rangel‐Zúñiga, Oriol A., Alcalá‐Díaz, Juan F., Landa, Blanca B., Clemente, José C., Pérez‐Martínez, Pablo, López‐Miranda, José, Pérez‐Jiménez, Francisco, Camargo, Antonio·2017·Molecular Nutrition & Food Research

DOI 10.1002/mnfr.201700300

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Abstract

SCOPE: The consumption of two healthy diets (Mediterranean (MED) and low-fat (LF) diets) may restore the gut microbiome dysbiosis in obese patients depending on the degree of metabolic dysfunction. METHODS AND RESULTS: The differences in bacterial community at baseline and after 2 years of dietary intervention of 106 subjects from the CORDIOPREV study were analyzed, 33 of whom were obese patients with severe metabolic disease (5 criteria for metabolic syndrome) (MetS-OB), 32 obese patients without metabolic dysfunction (2 or less criteria for metabolic syndrome) (NonMetS-OB) and 41 non-obese subjects (NonMetS-NonOB). Our study showed a marked dysbiosis in people with severe metabolic disease (Met-OB), compared with obese people without MetS (NonMetS-OB) and non-obese people (NonMetS-NonOB). This disbiotic pattern was reversed by consumption of both MED (35% of calories as fat (22% MUFA fat, 6% PUFA fat and <10% saturated fat) or LF (<30% total fat (<10% saturated fat, 12%-14% MUFA fat and 6-8% PUFA fat) diets, whereas no significant microbiota changes were observed in NonMetS-NonOB and NonMetS-OB groups. CONCLUSION: Our results suggest that the chronic intake of two healthy dietary patterns partially restores the gut microbiome dysbiosis in obese patients with coronary heart disease, depending on the degree of metabolic dysfunction.

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Authors: Haro, C., García‐Carpintero, S., Rangel‐Zúñiga, O. A., Alcalá‐Díaz, J. F., Landa, B. B., Clemente, J. C., Pérez‐Martínez, P., López‐Miranda, J., Pérez‐Jiménez, F., & Camargo, A.
Affiliations: Instituto de Salud Carlos III (ES)
Consejo Superior de Investigaciones Científicas (ES)
Icahn School of Medicine at Mount Sinai (US)
Hospital Universitario Reina Sofía (ES)
Corresponding author: Camargo, Antonio
ORCID: Haro, Carmen
García‐Carpintero, Sonia
Landa, Blanca B.
Clemente, José C.
Pérez‐Martínez, Pablo
López‐Miranda, José
Pérez‐Jiménez, Francisco
Camargo, Antonio
Venue: Molecular Nutrition & Food Research
Publisher: Wiley
Published: 2017-11-07
Volume: 61
Issue: 12
ISSN: 1613-4125 (ISSN-L)
1613-4133
DOI: 10.1002/mnfr.201700300
OpenAlex: W2753997213
Cited by: 149
References: 46
Citations by year: 2026: 11 · 2025: 18 · 2024: 21 · 2023: 13 · 2022: 25 · 2021: 20 · 2020: 12 · 2019: 24 · 2018: 4 · 2017: 1
FWCI: 4.58
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Molecular Nutrition & Food Research (publishedVersion)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
Funders: Ministerio de Economía y Competitividad (AGL2012/39615, PIE14/00005, PIE 14/00031, AGL2015/‐67896‐P, CP14/00114, FIS PI13/00023, FIS PI13/00185, PI13/00619, FIS PI16/01777)
European Regional Development Fund
Instituto de Salud Carlos III (CP14/00114, PI13/00185, PI13/00619, PIE 14/00031, PIE14/00005)
Secretaría de Estado de Investigación, Desarrollo e Innovación (AGL2012/39615, AGL2015/‐67896‐P)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords: gut microbiota, dysbiosis, obesity, metabolic syndrome, Mediterranean diet, low-fat diet, dietary fat composition, monounsaturated fatty acids, polyunsaturated fatty acids, saturated fat, coronary artery disease, CORDIOPREV study, dietary intervention
MeSH terms: Gastrointestinal Microbiome, Feces, Humans, Male, Middle Aged, Obesity, Treatment Outcome, Diet, Fat-Restricted, Metabolic Syndrome, Diet, Mediterranean, Dysbiosis

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Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

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