Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Darmon, N., & Drewnowski, A. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv027 · Cited by 1,258 · see citing works

Social norms and their influence on eating behaviours

Higgs, S. (2014) · Appetite · doi:10.1016/j.appet.2014.10.021 · Cited by 697 · see citing works

Sensory Detection of Food Rapidly Modulates Arcuate Feeding Circuits

Chen, Y., Lin, Y.-C., Kuo, T.-W., & Knight, Z. A. (2015) · Cell · doi:10.1016/j.cell.2015.01.033 · Cited by 660 · see citing works

Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

Leung, C. W., Epel, E. S., Ritchie, L. D., Crawford, P. B., & Laraia, B. A. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.06.353 · Cited by 566 · see citing works

High-Fat Diet Induced Anxiety and Anhedonia: Impact on Brain Homeostasis and Inflammation

Dutheil, S., Ota, K. T., Wohleb, E. S., Rasmussen, K., & Duman, R. S. (2016) · Neuropsychopharmacology · doi:10.1038/npp.2015.357 · Cited by 355 · see citing works

Dynamics of Gut-Brain Communication Underlying Hunger

Beutler, L. R., Chen, Y., Ahn, J. S., Lin, Y.-C., Essner, R. A., & Knight, Z. A. (2017) · Neuron · doi:10.1016/j.neuron.2017.09.043 · Cited by 286 · see citing works

Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition

Morris, M. J., Beilharz, J. E., Maniam, J., Reichelt, A. C., & Westbrook, R. F. (2014) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2014.12.002 · Cited by 285 · see citing works

Food reward, hyperphagia, and obesity

Berthoud, H.-R., Lenard, N. R., & Shin, A. C. (2011) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00028.2011 · Cited by 275 · see citing works

Effect of combined naltrexone and bupropion therapy on the brain’s reactivity to food cues

Wang, G.-J., Tomasi, D. G., Volkow, N. D., Wang, R., Telang, F., Caparelli, E. C., & Dunayevich, E. (2013) · International Journal of Obesity · doi:10.1038/ijo.2013.145 · Cited by 242 · see citing works

Oxytocin reduces caloric intake in men

Lawson, E. A., Marengi, D. A., DeSanti, R. L., Holmes, T. M., Schoenfeld, D. A., & Tolley, C. J. (2015) · Obesity · doi:10.1002/oby.21069 · Cited by 208 · see citing works

The mediating role of emotion dysregulation and depression on the relationship between childhood trauma exposure and emotional eating

Michopoulos, V., Powers, A., Moore, C., Villarreal, S., Ressler, K. J., & Bradley, B. (2015) · Appetite · doi:10.1016/j.appet.2015.03.036 · Cited by 196 · see citing works

Prompting healthier eating: Testing the use of health and social norm based messages.

Robinson, E., Fleming, A., & Higgs, S. (2013) · Health Psychology · doi:10.1037/a0034213 · Cited by 193 · see citing works

The role of reward circuitry and food addiction in the obesity epidemic: An update

Leigh, S.-J., & Morris, M. J. (2018) · Biological Psychology · doi:10.1016/j.biopsycho.2016.12.013 · Cited by 191 · see citing works

Chronic oxytocin administration inhibits food intake, increases energy expenditure, and produces weight loss in fructose-fed obese rhesus monkeys

Blevins, J. E., Graham, J. L., Morton, G. J., Bales, K. L., Schwartz, M. W., Baskin, D. G., & Havel, P. J. (2014) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00441.2014 · Cited by 187 · see citing works

Binge-like consumption of a palatable food accelerates habitual control of behavior and is dependent on activation of the dorsolateral striatum

Furlong, T. M., Jayaweera, H. K., Balleine, B. W., & Corbit, L. H. (2014) · The Journal of Neuroscience · doi:10.1523/jneurosci.3707-13.2014 · Cited by 186 · see citing works

Endogenous Glucagon-like Peptide-1 Suppresses High-Fat Food Intake by Reducing Synaptic Drive onto Mesolimbic Dopamine Neurons

Wang, X.-F., Liu, J., Xia, J., Liu, J., Mirabella, V. R., & Pang, Z. P. (2015) · Cell Reports · doi:10.1016/j.celrep.2015.06.062 · Cited by 180 · see citing works

Working for food you don’t desire. Cues interfere with goal-directed food-seeking

Watson, P., Wiers, R. W. H. J., Hommel, B., & de Wit, S. (2014) · Appetite · doi:10.1016/j.appet.2014.04.005 · Cited by 177 · see citing works

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

Burgoine, T., Forouhi, N. G., Griffin, S. J., Brage, S., Wareham, N. J., & Monsivais, P. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.128132 · Cited by 177 · see citing works

Hippocampal GLP-1 Receptors Influence Food Intake, Meal Size, and Effort-Based Responding for Food through Volume Transmission

Hsu, T. M., Hahn, J. D., Konanur, V. R., Lam, A., & Kanoski, S. E. (2015) · Neuropsychopharmacology · doi:10.1038/npp.2014.175 · Cited by 176 · see citing works

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Richardson, A., Arsenault, J., Cates, S., & Muth, M. (2015) · Nutrix Journal · doi:10.1186/s12937-015-0110-4 · Cited by 168 · see citing works

Palatability Can Drive Feeding Independent of AgRP Neurons

Denis, R. G. P., Joly-Amado, A., Webber, E., Langlet, F., Schaeffer, M., Padilla, S. L., Cansell, C., Dehouck, B., Castel, J., Delbès, A.-S., et al. (2015) · Cell Metabolism · doi:10.1016/j.cmet.2015.07.011 · Cited by 164 · see citing works

No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior

Reichenberger, J., Kuppens, P., Liedlgruber, M., Wilhelm, F. H., Tiefengrabner, M., Ginzinger, S., & Blechert, J. (2016) · Biological Psychology · doi:10.1016/j.biopsycho.2016.09.002 · Cited by 160 · see citing works

Brain reward-system activation in response to anticipation and consumption of palatable food is altered by glucagon-like peptide-1 receptor activation in humans

van Bloemendaal, L., Veltman, D. J., ten Kulve, J. S., Groot, P. F. C., Ruhé, H. G., Barkhof, F., Sloan, J. H., Diamant, M., & Ijzerman, R. G. (2015) · Diabetes, Obesity and Metabolism · doi:10.1111/dom.12506 · Cited by 151 · see citing works

Induced Ablation of Ghrelin Cells in Adult Mice Does Not Decrease Food Intake, Body Weight, or Response to High-Fat Diet

McFarlane, M., Brown, M. S., Goldstein, J. L., & Zhao, T. (2014) · Cell Metabolism · doi:10.1016/j.cmet.2014.04.007 · Cited by 150 · see citing works

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

de Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J., Bárdos, H., Glonti, K., Rutter, H., Compernolle, S., Bourdeaudhuij, I. D., Beulens, J. W. J., et al. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1458-3 · Cited by 149 · see citing works

Individual differences in striatum activity to food commercials predict weight gain in adolescents

Yokum, S., Gearhardt, A. N., Harris, J. L., Brownell, K. D., & Stice, E. M. (2014) · Obesity · doi:10.1002/oby.20882 · Cited by 148 · see citing works

Peripheral oxytocin activates vagal afferent neurons to suppress feeding in normal and leptin-resistant mice: A route for ameliorating hyperphagia and obesity

Iwasaki, Y., Maejima, Y., Suyama, S., Yoshida, M., Arai, T., Katsurada, K., Kumari, P., Nakabayashi, H., Kakei, M., & Yada, T. (2015) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00344.2014 · Cited by 148 · see citing works

Food Availability/Convenience and Obesity

Gordon‐Larsen, P. (2014) · Advances in Nutrition · doi:10.3945/an.114.007070 · Cited by 145 · see citing works

Social Norms Shift Behavioral and Neural Responses to Foods

Nook, E. C., & Zaki, J. (2015) · Journal of Cognitive Neuroscience · doi:10.1162/jocn_a_00795 · Cited by 145 · see citing works

The Influence of Palatable Diets in Reward System Activation: A Mini Review

de Macedo, I. C., de Freitas, J. S., & Torres, I. L. D. S. (2016) · Advances in Pharmacological Sciences · doi:10.1155/2016/7238679 · Cited by 142 · see citing works

Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food

Goldstone, A. P., Prechtl, C. G., Scholtz, S., Miras, A. D., Chhina, N., Durighel, G., Deliran, S. S., Beckmann, C. F., Ghatei, M. A., Ashby, D. R., et al. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.075291 · Cited by 140 · see citing works

Impulsivity and emotion dysregulation as predictors of food addiction

Pivarunas, B., & Conner, B. T. (2015) · Eating Behaviors · doi:10.1016/j.eatbeh.2015.06.007 · Cited by 139 · see citing works

Reward Region Responsivity Predicts Future Weight Gain and Moderating Effects of the TaqIA Allele

Stice, E. M., Burger, K. S., & Yokum, S. (2015) · Journal of Neuroscience · doi:10.1523/jneurosci.3607-14.2015 · Cited by 136 · see citing works

Glucagon-Like Peptide-1 Receptor Signaling in the Lateral Parabrachial Nucleus Contributes to the Control of Food Intake and Motivation to Feed

Alhadeff, A. L., Baird, J.-P., Swick, J., Hayes, M. R., & Grill, H. J. (2014) · Neuropsychopharmacology · doi:10.1038/npp.2014.74 · Cited by 133 · see citing works

Stress and emotional eating: The mediating role of eating dysregulation

Tan, C. C., & Chow, C. M. (2014) · Personality and Individual Differences · doi:10.1016/j.paid.2014.02.033 · Cited by 132 · see citing works

High Trait Impulsivity Predicts Food Addiction-Like Behavior in the Rat

Velázquez-Sánchez, C., Ferragud, A., Moore, C. F., Everitt, B. J., Sabino, V., & Cottone, P. (2014) · Neuropsychopharmacology · doi:10.1038/npp.2014.98 · Cited by 130 · see citing works

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age

Järvelä‐Reijonen, E., Karhunen, L. J., Sairanen, E., Rantala, S., Laitinen, J. H., Puttonen, S., Peuhkuri, K., Hallikainen, M., Juvonen, K. R., Myllymäki, T., et al. (2016) · Appetite · doi:10.1016/j.appet.2016.04.023 · Cited by 126 · see citing works

How food cues can enhance and inhibit motivation to obtain and consume food

Colagiuri, B., & Lovibond, P. F. (2014) · Appetite · doi:10.1016/j.appet.2014.09.023 · Cited by 112 · see citing works

Hindbrain nucleus tractus solitarius glucagon-like peptide-1 receptor signaling reduces appetitive and motivational aspects of feeding

Alhadeff, A. L., & Grill, H. J. (2014) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00179.2014 · Cited by 111 · see citing works

Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake

Kakoschke, N., Kemps, E., & Tiggemann, M. (2015) · Appetite · doi:10.1016/j.appet.2015.01.004 · Cited by 110 · see citing works

Greater striatopallidal adaptive coding during cue–reward learning and food reward habituation predict future weight gain

Burger, K. S., & Stice, E. M. (2014) · NeuroImage · doi:10.1016/j.neuroimage.2014.05.066 · Cited by 109 · see citing works

How Relevant is Food Craving to Obesity and Its Treatment?

Potenza, M. N., & Grilo, C. M. (2014) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2014.00164 · Cited by 104 · see citing works

Oxytocin in the ventromedial hypothalamic nucleus reduces feeding and acutely increases energy expenditure

Noble, E. E., Billington, C. J., Kotz, C. M., & Wang, C. (2014) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00118.2014 · Cited by 102 · see citing works

Regulation of the mesolimbic dopamine circuit by feeding peptides

Liu, S., & Borgland, S. L. (2015) · Neuroscience · doi:10.1016/j.neuroscience.2014.12.046 · Cited by 100 · see citing works

Acute High Fat Diet Consumption Activates the Mesolimbic Circuit and Requires Orexin Signaling in a Mouse Model

Valdivia, S., Anabela, P., Reynaldo, M. B., & Perelló, M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0087478 · Cited by 100 · see citing works

Comfort eating, psychological stress, and depressive symptoms in young adult women

Finch, L. E., & Tomiyama, A. J. (2015) · Appetite · doi:10.1016/j.appet.2015.07.017 · Cited by 95 · see citing works

Where is the chocolate? Rapid spatial orienting toward stimuli associated with primary rewards

Pool, E. R., Brosch, T., Delplanque, S., & Sander, D. (2014) · Cognition · doi:10.1016/j.cognition.2013.12.002 · Cited by 92 · see citing works

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

Aggarwal, A., Monsivais, P., Cook, A. J., & Drewnowski, A. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.06.006 · Cited by 85 · see citing works

Stress increases cue-triggered “wanting” for sweet reward in humans.

Pool, E. R., Brosch, T., Delplanque, S., & Sander, D. (2014) · Journal of Experimental Psychology Animal Learning and Cognition · doi:10.1037/xan0000052 · Cited by 84 · see citing works

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

Stöckli, S., Stämpfli, A. E., Messner, C., & Brunner, T. A. (2015) · Appetite · doi:10.1016/j.appet.2015.09.034 · Cited by 82 · see citing works

To eat or not to eat: Effects of food availability on reward system activity during food picture viewing

Jens Blechert, A., Klackl, J., Miedl, S. F., & Wilhelm, F. H. (2016) · Appetite · doi:10.1016/j.appet.2016.01.006 · Cited by 82 · see citing works

Nasal oxytocin administration reduces food intake without affecting locomotor activity and glycemia with c-Fos induction in limited brain areas

Maejima, Y., Rita, R. S., Santoso, P., Aoyama, M., Hiraoka, Y., Nishimori, K., Gantulga, D., Shimomura, K., & Yada, T. (2015) · Neuroendocrinology · doi:10.1159/000371636 · Cited by 81 · see citing works

Consumption of palatable food primes food approach behavior by rapidly increasing synaptic density in the VTA

Liu, S., Globa, A. K., Mills, F., Naef, L., Qiao, M., Bamji, S. X., & Borgland, S. L. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1515724113 · Cited by 80 · see citing works

Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

Stice, E. M., & Yokum, S. (2016) · Journal of Neuroscience · doi:10.1523/jneurosci.4365-15.2016 · Cited by 80 · see citing works

Modulation of cue-induced firing of ventral tegmental area dopamine neurons by leptin and ghrelin

Plasse, G., van Zessen, R., Luijendijk, M. C. M., Erkan, H., Stuber, G. D., Ramakers, G. M. J., & Adan, R. A. H. (2015) · International Journal of Obesity · doi:10.1038/ijo.2015.131 · Cited by 79 · see citing works

Exposure to chronic early-life stress lastingly alters the adipose tissue, the leptin system and changes the vulnerability to western-style diet later in life in mice

Yam, K. Y., Naninck, E. F. G., Abbink, M. R., la Fleur, S. E., Schipper, L., van den Beukel, J. C., Grefhorst, A., Oosting, A., van der Beek, E. M., Lucassen, P. J., et al. (2017) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2016.12.012 · Cited by 78 · see citing works

Reducing Ventral Tegmental Dopamine D2 Receptor Expression Selectively Boosts Incentive Motivation

de Jong, J. W., Roelofs, T. J. M., Mol, F., Hillen, A. E. J., Meijboom, K. E., Luijendijk, M. C. M., van der Eerden, H. A. M., Garner, K. M., Vanderschuren, L. J. M. J., & Adan, R. A. H. (2015) · Neuropsychopharmacology · doi:10.1038/npp.2015.60 · Cited by 77 · see citing works

Impulsive reactions to food-cues predict subsequent food craving

Meule, A., Lutz, A., Vögele, C., & Kübler, A. (2013) · Eating Behaviors · doi:10.1016/j.eatbeh.2013.10.023 · Cited by 73 · see citing works

Preclinical models for obesity research

Barrett, P., Mercer, J. G., & Morgan, P. J. (2016) · Disease Models & Mechanisms · doi:10.1242/dmm.026443 · Cited by 73 · see citing works

Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women

Montelius, C., Erlandsson, D., Vitija, E., Stenblom, E.-L., Egecioglu, E., & Erlanson‐Albertsson, C. (2014) · Appetite · doi:10.1016/j.appet.2014.06.101 · Cited by 72 · see citing works

Eating tasty food to cope. Longitudinal association with BMI

Boggiano, M. M., Wenger, L. E., Turan, B., Tatum, M. M., Morgan, P. R., & Sylvester, M. D. (2015) · Appetite · doi:10.1016/j.appet.2015.01.008 · Cited by 68 · see citing works

Centrally Administered Ghrelin Acutely Influences Food Choice in Rodents

Schéle, E., Bake, T., Rabasa, C., & Dickson, S. L. (2016) · PLoS ONE · doi:10.1371/journal.pone.0149456 · Cited by 65 · see citing works

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

Vedovato, G. M., Trude, A. C. B., Kharmats, A. Y., & Martins, P. (2015) · Appetite · doi:10.1016/j.appet.2014.12.229 · Cited by 64 · see citing works

Oxytocin enhances cognitive control of food craving in women

Striepens, N., Schröter, F., Stoffel‐Wagner, B., Maier, W., Hurlemann, R., & Scheele, D. (2016) · Human Brain Mapping · doi:10.1002/hbm.23308 · Cited by 63 · see citing works

Leptin Signaling in the Medial Nucleus Tractus Solitarius Reduces Food Seeking and Willingness to Work for Food

Kanoski, S. E., Alhadeff, A. L., Fortin, S. M., Gilbert, J. R., & Grill, H. J. (2013) · Neuropsychopharmacology · doi:10.1038/npp.2013.235 · Cited by 61 · see citing works

Socioeconomic differences in overweight and weight-related behaviors across adolescence and young adulthood: 10-year longitudinal findings from Project EAT

Watts, A. W., Mason, S. M., Loth, K. A., Larson, N., & Neumark‐Sztainer, D. (2016) · Preventive Medicine · doi:10.1016/j.ypmed.2016.03.007 · Cited by 61 · see citing works

Opioid receptor mu 1 gene, fat intake and obesity in adolescence

Haghighi, A., Melka, M. G., Bernard, M., Abrahamowicz, M., Leonard, G. T., Richer, L., Perron, M., Veillette, S., Xu, C. J., Greenwood, C. M. T., et al. (2013) · Molecular Psychiatry · doi:10.1038/mp.2012.179 · Cited by 60 · see citing works

Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum

Cosgrove, K., Veldhuizen, M. G., Sandiego, C. M., Morris, E. D., & Small, D. M. (2015) · Synapse · doi:10.1002/syn.21809 · Cited by 59 · see citing works

Cafeteria diet impairs expression of sensory-specific satiety and stimulus-outcome learning

Reichelt, A. C., Morris, M. J., & Westbrook, R. F. (2014) · Frontiers in Psychology · doi:10.3389/fpsyg.2014.00852 · Cited by 59 · see citing works

Impaired fear extinction retention and increased anxiety-like behaviours induced by limited daily access to a high-fat/high-sugar diet in male rats: Implications for diet-induced prefrontal cortex dysregulation

Baker, K., & Reichelt, A. C. (2016) · Neurobiology of Learning and Memory · doi:10.1016/j.nlm.2016.10.002 · Cited by 58 · see citing works

The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study

Vogel, C., Lewis, D. J., Ntani, G., Cummins, S., Cooper, C. C., Moon, G., & Baird, J. (2017) · PLoS ONE · doi:10.1371/journal.pone.0183700 · Cited by 57 · see citing works

A diet high in fat and sugar reverses anxiety-like behaviour induced by limited nesting in male rats: Impacts on hippocampal markers

Maniam, J., Antoniadis, C. P., Le, V., & Morris, M. J. (2016) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2016.03.007 · Cited by 56 · see citing works

Functional relationship between oxytocin and appetite for carbohydrates versus saccharin

Herisson, F. M., Brooks, L. L., Waas, J. R., Levine, A. S., & Olszewski, P. K. (2014) · Neuroreport · doi:10.1097/wnr.0000000000000201 · Cited by 55 · see citing works

Opposing neural effects of naltrexone on food reward and aversion: implications for the treatment of obesity

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Diet composition, not calorie intake, rapidly alters intrinsic excitability of hypothalamic AgRP/NPY neurons in mice

Wei, W., Pham, K., Gammons, J. W., Sutherland, D., Liu, Y., Smith, A., Kaczorowski, C. C., & O’Connell, K. M. S. (2015) · Scientific Reports · doi:10.1038/srep16810 · Cited by 54 · see citing works

Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents

Winter, S. R., Yokum, S., Stice, E. M., Osipowicz, K. Z., & Lowe, M. R. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.141143 · Cited by 53 · see citing works

Exposure to television food advertising primes food-related cognitions and triggers motivation to eat

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Predictive behaviors for anxiety and depression in female Wistar rats subjected to cafeteria diet and stress

da Costa Estrela, D., da Silva, W. A. M., Guimarães, A. T. B., de Oliveira Mendes, B., da Silva Castro, A. L., da Silva Torres, I. L., & Malafaia, G. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.07.016 · Cited by 51 · see citing works

Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedback

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Pavlovian Craving and Overeating: A Conditioned Incentive Model

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High fat feeding is associated with stimulation of the hypothalamic-pituitary-adrenal axis and reduced anxiety in the rat

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Central Melanocortins Regulate the Motivation for Sucrose Reward

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Limbic substrates of the effects of neuropeptide Y on intake of and motivation for palatable food

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Long Term Exendin-4 Treatment Reduces Food Intake and Body Weight and Alters Expression of Brain Homeostatic and Reward Markers

Yang, Y., Moghadam, A. A., Cordner, Z. A., Liang, N., & Moran, T. H. (2014) · Endocrinology · doi:10.1210/en.2014-1052 · Cited by 46 · see citing works

Ghrelin signaling in the ventral tegmental area mediates both reward-based feeding and fasting-induced hyperphagia on high-fat diet

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Oxytocin decreases sweet taste sensitivity in mice

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Ghrelin enhances cue-induced bar pressing for high fat food

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Modern foraging: Presence of food and energy density influence motivational processing of food advertisements

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

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Contexts Paired with Junk Food Impair Goal-Directed Behavior in Rats: Implications for Decision Making in Obesogenic Environments

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Intermittent feeding alters sensitivity to changes in reward value

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Role of DOR in neuronal plasticity changes promoted by food-seeking behaviour

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Stress during Adolescence Alters Palatable Food Consumption in a Context-Dependent Manner

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Lower Cortisol and Dehydroepiandrosterone Sulfate and Higher Food Addiction in Childhood Obesity: Associations With Stress and Dietary Parameters

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ZoomForward2022: European Congress on Obesity

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Impact of adolescent high-fat diet and psychosocial stress on neuroendocrine stress responses and binge eating behavior in adult male Lewis rats

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Patterned Feeding of a Hyper-Palatable Food (Oreo Cookies) Reduces Alcohol Drinking in Rats

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Indicators and Determinants of Food Addiction among Fourth-grade Medical Students of Minia University in Egypt

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An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity

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Application of the NOVA system within the food classification according to degree and processing technique – a case study from practice

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A abordagem científica nas ciencias da saude

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Diyet İndüklü Obeziteyi Modellemek için Güvenilir Bir Yöntem: Kafeterya Diyeti

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A New and Effective Technique in the Endoscopic Treatment of Obesity and Regulation of Diabetes: The Pyloric Revision

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A genome-wide cross-trait analysis identifies causal relationship and shared loci of food preference with obesityPreprint

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Identifying obesity phenotypes: The role of personality, temperament, appetitive traits, and hyperpalatable food consumption

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Changes in appetite-related hormones may not necessarily lead to changes in appetite response

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