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Biofuels from Microalgae—A Review of Technologies for Production, Processing, and Extractions of Biofuels and Co-Products

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Valuable Products from Biotechnology of Microalgae

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Biodiesel from microalgae beats bioethanol

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Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

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Microalgae as a future food source

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A review of high value-added molecules production by microalgae in light of the classification

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Microalgae: A Promising Source of Valuable Bioproducts

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Algae as potential feedstock for the production of biofuels and value-added products: Opportunities and challenges

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Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

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Astaxanthin as feed supplement in aquatic animals

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Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line

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Microalgae as Healthy Ingredients for Functional Food: A Review

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Microalgae cultivation in photobioreactors: sustainable solutions for a greener future

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DNA-free two-gene knockout in Chlamydomonas reinhardtii via CRISPR-Cas9 ribonucleoproteins

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The Potential Use of Marine Microalgae and Cyanobacteria in Cosmetics and Thalassotherapy

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Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis

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Microalgae Based Biorefinery Promoting Circular Bioeconomy-Techno Economic and Life-Cycle Analysis

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Overview of Carbon Capture Technology: Microalgal Biorefinery Concept and State-of-the-Art

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Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals

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A review on bioenergy and bioactive compounds from microalgae and macroalgae-sustainable energy perspective

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Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

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Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications

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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

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The Impact of Microalgae in Food Science and Technology

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High-value low-volume bioproducts coupled to bioenergies with potential to enhance business development of sustainable biorefineries

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An investigation into the effect of culture conditions on fucoxanthin production using the marine microalgae Phaeodactylum tricornutum

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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

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Microalgal biomass production as a sustainable feedstock for biodiesel: Current status and perspectives

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Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

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Microalgae – A green multi-product biorefinery for future industrial prospects

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Microalgae and cyanobacteria as enzyme biofactories

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Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications

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A review of biodiesel production from microalgae

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Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using generally recognized as safe solvents and accelerated extraction

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Ensuring the future of functional foods

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Light enhancement strategies improve microalgal biomass productivity

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Bio-based products from microalgae cultivated in digestates

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Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook

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Isolation of Industrial Important Bioactive Compounds from Microalgae

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Variables Governing Photosynthesis and Growth in Microalgae Mass Cultures

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Bioactive compounds in microalgae and their potential health benefits

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Algal Green Energy – R&D and technological perspectives for biodiesel production

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Algal Biofertilizers and Plant Growth Stimulants for Sustainable Agriculture

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Photoautotrophic production of macular pigment in a Chlamydomonas reinhardtii strain generated by using DNA‐free CRISPR‐Cas9 RNP‐mediated mutagenesis

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Green technology for the industrial production of biofuels and bioproducts from microalgae: A review

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Microalgae cultivation and metabolites production: a comprehensive review

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Microalgae, a Potential Natural Functional Food Source – a Review

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Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum

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CRISPR/Cas-based genome engineering in natural product discovery

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Latest developments in wastewater treatment and biopolymer production by microalgae

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Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration

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Sustainable production of microalgae in raceways: Nutrients and water management as key factors influencing environmental impacts

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Opportunities and Challenges of Microalgal Cultivation on Wastewater, with Special Focus on Palm Oil Mill Effluent and the Production of High Value Compounds

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Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids

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Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications

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Microalgae Potential and Multiple Roles—Current Progress and Future Prospects—An Overview

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Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production

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Plant Biostimulants to Enhance Abiotic Stress Resilience in Crops

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Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Aneesh, P. A., Ajeeshkumar, K. K., Lekshmi, R. G. K., Anandan, R., Ravishankar, C. N., & Mathew, S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.05.004 · Cited by 120

Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations

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Food and High Value Products from Microalgae: Market Opportunities and Challenges

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Recent Trends in Biodiesel and Biogas Production

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Microalgal green refinery concept for biosequestration of carbon-dioxide vis-à-vis wastewater remediation and bioenergy production: Recent technological advances in climate research

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Metabolic Engineering of Chlamydomonas reinhardtii for Enhanced β-Carotene and Lutein Production

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Cyanobacteria as photoautotrophic biofactories of high-value chemicals

Noreña-Caro, D., & Benton, M. G. (2018) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2018.10.008 · Cited by 117

Analysis of Scientific Research Driving Microalgae Market Opportunities in Europe

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Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

Lucáková, S., Brányiková, I., & Hayes, M. (2022) · Applied Sciences · doi:10.3390/app12094402 · Cited by 118

Algae as an Attractive Source for Cosmetics to Counter Environmental Stress

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Microalgae Cultivation on Anaerobic Digestate of Municipal Wastewater, Sewage Sludge and Agro-Waste

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(Bio)Technological Aspects of Microalgae Pigments for Cosmetics

Morocho-Jácome, A. L., Ruscinc, N., Martinez, R. M., de Carvalho, J. C. M., Santos de Almeida, T., Rosado, C., Costa, J. G., Velasco, M. V. R., & Baby, A. R. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10936-x · Cited by 104

Occurrence and biosynthesis of carotenoids in phytoplankton

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Optimization of spectral light quality for growth and product formation in different microalgae using a continuous photobioreactor

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Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

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Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies

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Key Challenges for the Commercial Expansion of Ingredients from Algae into Human Food Products

Hosseinkhani, N., McCauley, J. I., & Ralph, P. J. (2022) · Algal Research · doi:10.1016/j.algal.2022.102696 · Cited by 98

Chlamydomonas reinhardtii: A Factory of Nutraceutical and Food Supplements for Human Health

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Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol

Jaeschke, D. P., Menegol, T., Rech, R., Mercali, G. D., & Marczak, L. D. F. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.07.016 · Cited by 96

Biosynthesis and extraction of high-value carotenoid from algae

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Partial characterization and antioxidant and antiproliferative activities of the aqueous extracellular polysaccharides from the thermophilic microalgae Graesiella sp.

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Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits

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Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits

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Biomass Resources

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Extraction of value-added compounds from microalgae

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Potential of Microalgal Bioproducts: General Perspectives and Main Challenges

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Progress in the physicochemical treatment of microalgae biomass for value-added product recovery

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Characterization and antioxidant functions of mycosporine-like amino acids in the cyanobacterium Nostoc sp. R76DM

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Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane

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Media Screening for Obtaining Haematococcus pluvialis Red Motile Macrozooids Rich in Astaxanthin and Fatty Acids

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A comprehensive review on pretreatment of microalgae for biogas production

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Extremophile Microalgae: the potential for biotechnological application

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