Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability
Abstract
To combat food scarcity as well as to ensure nutritional food supply for sustainable living of increasing population, microalgae are considered as innovative sources for adequate nutrition. Currently, the dried biomass, various carotenoids, phycocyanin, phycoerythrin, omega fatty acids, and enzymes are being used as food additives, food coloring agents, and food supplements. Apart from nutritional importance, microalgae are finding the place in the market as "functional foods." When compared to the total market size of food and feed products derived from all the possible sources, the market portfolio of microalgae-based products is still smaller, but increasing steadily. On the other hand, the genetic modification of microalgae for enhanced production of commercially important metabolites holds a great potential. However, the success of commercial application of genetically modified (GM) algae will be defined by their safety to human health and environment. In view of this, the present study attempts to highlight the industrially important microalgal metabolites, their production, and application in food, feed, nutraceuticals, pharmaceuticals, and cosmeceuticals. The current and future market trends for microalgal products have been thoroughly discussed. Importantly, the safety pertaining to microalgae cultivation and consumption, and regulatory issues for GM microalgae have also been covered.
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Regulatory uncertainties concerning classification, safety evaluation, and approval of novel microalgae-based ingredients impede market expansion.
“regulatory uncertainties concerning the classification, safety evaluation, and approval of novel microalgae-based ingredients also impede market expansion [29,56].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [29]
Genetically modified algae foods have been successfully processed into nutraceutical products.
“In terms of seaweed products, genetically modified algae foods have been successfully processed into nutraceutical products [144].”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [144]
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- Authors
- M. U., N., Mehar, J. G., Mudliar, S. N., & Shekh, A. Y.
- Affiliations
- Plant Cell Biotechnology Department CSIR—Central Food Technological Research Inst. (CFTRI) Mysore 570020 India
- Central Food Technological Research Institute (IN)
- Corresponding author
- Shekh, Ajam Y.
- Venue
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Published
- 2019-10-15
- Volume
- 18
- Issue
- 6
- Pages
- 1882-1897
- ISSN
- 1541-4337 (ISSN-L)
- OpenAlex
- W2981285261
- Cited by
- 236
- References
- 130
- Citations by year
- 2026: 16 · 2025: 39 · 2024: 45 · 2023: 42 · 2022: 49 · 2021: 37 · 2020: 8
- FWCI
- 5.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Comprehensive Reviews in Food Science and Food Safety (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Department of Science and Technology, Ministry of Science and Technology (DST‐INSPIRE Faculty Project grant (DST/INSPIRE/04/)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- microalgae, microalgal metabolites, carotenoids, phycocyanin, phycoerythrin, omega fatty acids, enzymes, food additives, food colorants, dietary supplements, functional foods, nutraceuticals, pharmaceuticals, cosmeceuticals, regulatory challenges, market trends, sustainability
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