Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals
Open accessAbstract
The exploration of new food sources and natural products is the result of the increase in world population as well as the need for a healthier diet; in this context, microalgae are undoubtedly an interesting solution. With the intent to enhance their value in new commercial applications, this paper aims to characterize microalgae that have already been recognized as safe or authorized as additives for humans and animals (Chlorella vulgaris, Arthrospira platensis, Haematococcus pluvialis, Dunaliella salina) as well as those that have not yet been marketed (Scenedesmus almeriensis and Nannocholoropsis sp.). In this scope, the content of proteins, carbohydrates, lipids, total dietary fiber, humidity, ash, and carotenoids has been measured via standard methods. In addition, individual carotenoids (beta-carotene, astaxanthin, and lutein) as well as individual saturated, monounsaturated, and polyunsaturated fatty acids have been identified and quantified chromatographically. The results confirm the prerogative of some species to produce certain products such as carotenoids, polyunsaturated fatty acids, and proteins, but also show how their cellular content is rich and diverse. H. pluvialis green and red phases, and Nannochloropsis sp., in addition to producing astaxanthin and omega-3, contain about 25–33% w/w proteins on a dry basis. D. salina is rich in beta-carotene (3.45% w/w on a dry basis), S. Almeriensis is a source of lutein (0.30% w/w on a dry basis), and the C. vulgaris species is a protein-based microalgae (45% w/w on a dry basis). All, however, can also produce important fatty acids such as palmitic acid, γ-linolenic acid, and oleic acid. Considering their varied composition, these microalgae can find applications in multiple sectors. This is true for microalgae already on the market as well as for promising new sources of bioproducts such as S. almeriensis and Nannochloropsis sp.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Scenedesmus almeriensis is rich in lutein and is cultivated mainly in closed photobioreactor systems to ensure high pigment yields.
“Scenedesmus almeriensis is another emerging species attracting industrial interest. Rich in lutein, it is cultivated mainly in closed photobioreactor systems to ensure high pigment yields.”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [35]
Section 3.2 (Carotenoids; page unavailable) reports substantial lutein content in S. almeriensis, and section 3.5 describes it as a potential new source of lutein. Section 3.5 says it is grown indoors and outdoors; it does not establish that cultivation is mainly in closed photobioreactors or that those systems are used to ensure high pigment yields. (LLM, conf=0.88)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
High-value products from microalgae—their development and commercialisation
Borowitzka, M. A. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9983-9 · Cited by 1,585 · see citing works
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562 · see citing works
‘Morphology, composition, production, processing and applications of Chlorella vulgaris: a review’.
Safi, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca-Garcia, C. (2014) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.04.007 · Cited by 1,127 · see citing works
Shah, M. M. R., Liang, Y., Cheng, J. J., & Daroch, M. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00531 · Cited by 940 · see citing works
Lutein, Zeaxanthin, and the Macular Pigment
Landrum, J. T., & Bone, R. A. (2001) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.2000.2171 · Cited by 819 · see citing works
Outdoor cultivation of microalgae for carotenoid production: Current state and perspectives
Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-0844-9 · Cited by 739 · see citing works
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: An overview
Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuča, K. (2016) · Archives of Toxicology · doi:10.1007/s00204-016-1744-5 · Cited by 655 · see citing works
Microalgae as versatile cellular factories for valued products
Koller, M., Muhr, A., & Braunegg, G. (2014) · Algal Research · doi:10.1016/j.algal.2014.09.002 · Cited by 639 · see citing works
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639 · see citing works
The effect of light, salinity, and nitrogen availability on lipid production by Nannochloropsis sp.
Pal, D., Khozin-Goldberg, I., Cohen, Z., & Boussiba, S. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3170-1 · Cited by 575 · see citing works
Wahidin, S., Idris, A., & Shaleh, S. R. M. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.11.032 · Cited by 473 · see citing works
Microalgae as feed ingredients for livestock production and meat quality: A review
Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. M. (2017) · Livestock Science · doi:10.1016/j.livsci.2017.09.020 · Cited by 473 · see citing works
An overview: biomolecules from microalgae for animal feed and aquaculture
Yaakob, Z., Ali, E., Zainal, A., Mohamad, M., & Takriff, M. S. (2014) · Journal of Biological Research - Thessaloniki · doi:10.1186/2241-5793-21-6 · Cited by 464 · see citing works
Comparison of microalgal biomass profiles as novel functional ingredient for food products
Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A. (2013) · Algal Research · doi:10.1016/j.algal.2013.01.004 · Cited by 450 · see citing works
Microalgae: A sustainable feed source for aquaculture
Hemaiswarya, S., Raja, R., Ravi Kumar, R., Ganesan, V., & Anbazhagan, C. (2011) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-010-0632-z · Cited by 439 · see citing works
Food commodities from microalgae
Draaisma, R. B., Wijffels, R. H., (Ellen) Slegers, P., Brentner, L. B., Roy, A., & Barbosa, M. J. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.09.012 · Cited by 432 · see citing works
Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 423 · see citing works
Microalgae, old sustainable food and fashion nutraceuticals
García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422 · see citing works
Li, J., Zhu, D., Niu, J., Shen, S., & Wang, G. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.04.001 · Cited by 415 · see citing works
Health applications of bioactive compounds from marine microalgae
Raposo, M. F. D. J., Morais, R. M. S. C., & Morais, A. M. M. B. (2013) · Life Sciences · doi:10.1016/j.lfs.2013.08.002 · Cited by 412 · see citing works
Biotechnological production of lutein and its applications
Fernández-Sevilla, J. M., Acién, F. G., & Grima, E. M. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2420-y · Cited by 406 · see citing works
Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods
Safi, C., Ursu, A.-V., Laroche, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca‐García, C. (2014) · Algal Research · doi:10.1016/j.algal.2013.12.004 · Cited by 394 · see citing works
Lipid Production from Nannochloropsis
Ma, X.-N., Chen, T.-P., Yang, B., Liu, J., & Chen, F. (2016) · Marine Drugs · doi:10.3390/md14040061 · Cited by 394 · see citing works
Lutein production from biomass: Marigold flowers versus microalgae
Lin, J.-H., Lee, D., & Chang, J. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.09.099 · Cited by 374 · see citing works
Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids
Harrison, E. H. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2011.06.002 · Cited by 365 · see citing works
Myklestad, S. M., & Haug, A. (1972) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(72)90041-x · Cited by 326 · see citing works
Spirulina in Human Nutrition and Health
(2007) · doi:10.1201/9781420052572 · Cited by 322 · see citing works
Microalgae-based products for the food and feed sector: an outlook for Europe
(2014) · Socio-Environmental Systems Modeling · doi:10.2791/3339 · Cited by 318 · see citing works
Concepts and studies on lipid and pigments of microalgae: A review
D’Alessandro, E. B., & Antoniosi Filho, N. R. (2016) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2015.12.162 · Cited by 289 · see citing works
The Evolution and Versatility of Microalgal Biotechnology: A Review
Hamed, I. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12227 · Cited by 289 · see citing works
Safi, C., Charton, M., Pignolet, O., Silvestre, F., Vaca-Garcia, C., & Pontalier, P.-Y. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-012-9886-1 · Cited by 283 · see citing works
In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga
Murthy, K. N. C., Vanitha, A., Rajesha, J., Swamy, M. M., Sowmya, P. R., & Ravishankar, G. A. (2005) · Life Sciences · doi:10.1016/j.lfs.2004.10.015 · Cited by 280 · see citing works
Carotenoid and fatty acid metabolism in light‐stressed Dunaliella salina
Lamers, P. P., van de Laak, C. C. W., Kaasenbrood, P. S., Lorier, J., Janssen, M. G. J., de Vos, R. C. H., Bino, R. J., & Wijffels, R. H. (2010) · Biotechnology and Bioengineering · doi:10.1002/bit.22725 · Cited by 277 · see citing works
Andrade, L. M. (2018) · MOJ Food Processing & Technology · doi:10.15406/mojfpt.2018.06.00144 · Cited by 272 · see citing works
Sánchez, J. F., Fernández, J. M., Acién, F. G., Rueda, A., Pérez-Parra, J., & Molina, E. (2008) · Process Biochemistry · doi:10.1016/j.procbio.2008.01.004 · Cited by 264 · see citing works
Sánchez, J. F., Fernández-Sevilla, J. M., Acién, F. G., Cerón, M. C., Pérez-Parra, J., & Molina-Grima, E. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1494-2 · Cited by 259 · see citing works
García-González, M., Moreno, J., Manzano, J. C., Florencio, F. J., & Guerrero, M. G. (2005) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2004.07.010 · Cited by 258 · see citing works
Effects of Light and Temperature on Fatty Acid Production in Nannochloropsis Salina
Wagenen, J. V., Miller, T. W., Hobbs, S. J., Hook, P., Crowe, B., & Huesemann, M. H. (2012) · Energies · doi:10.3390/en5030731 · Cited by 246 · see citing works
Oliveira, M. A. C. L. D., Monteiro, M. P. C., Robbs, P. G., & Leite, S. G. F. (1999) · Aquaculture International · doi:10.1023/a:1009233230706 · Cited by 240 · see citing works
Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products
Mitra, D., van Leeuwen, J. (., & Lamsal, B. (2012) · Algal Research · doi:10.1016/j.algal.2012.03.002 · Cited by 239 · see citing works
Ho, S.-H., Huang, S.-W., Chen, C.-Y., Hasunuma, T., Kondo, A., & Chang, J.-S. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2012.10.100 · Cited by 216 · see citing works
Vizcaíno, A. J., López, G., Sáez, M. I., Jiménez, J. A., Barros, A. M., Hidalgo, L., Camacho-Rodríguez, J., Martínez, T. F., Cerón-García, M. C., & Alarcón, F. J. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.05.010 · Cited by 214 · see citing works
Ju, Z. Y., Deng, D.-F., & Dominy, W. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.04.028 · Cited by 203 · see citing works
Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements
Bishop, W. M., & Zubeck, H. M. (2012) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000147 · Cited by 203 · see citing works
Kiron, V., Phromkunthong, W., Huntley, M. E., Archibald, I. G., & de Scheemaker, G. (2012) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00923.x · Cited by 196 · see citing works
Chemical Characterization of Six Microalgae with Potential Utility for Food Application
Matos, Â. P., Feller, R., Moecke, E. H. S., de Oliveira, J. V., Junior, A. F., Derner, R. B., & Sant'Anna, E. S. (2016) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-016-2849-y · Cited by 196 · see citing works
Biomass Nutrient Profiles of the MicroalgaNannochloropsis
Rebolloso, M. M., Navarro-Pérez, A., García-Camacho, F., Miras, J. J. R., & Guil‐Guerrero, J. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0010376 · Cited by 190 · see citing works
Molino, A., Rimauro, J., Casella, P., Cerbone, A., Larocca, V., Chianese, S., Karatza, D., Mehariya, S., Ferraro, A., Hristoforou, E. V., et al. (2018) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2018.07.010 · Cited by 182 · see citing works
Self-citationHata, N., Ogbonna, J. C., Hasegawa, Y., Taroda, H., & Tanaka, H. (2001) · Journal of Applied Phycology · doi:10.1023/a:1011921329568 · Cited by 173 · see citing works
Applications for Marine Resources in Cosmetics
Guillerme, J.-B., Couteau, C., & Coiffard, L. J. M. (2017) · Cosmetics · doi:10.3390/cosmetics4030035 · Cited by 172 · see citing works
Lopez-Gonzalez, D., Fernandez-Lopez, M., Valverde, J. L., & Sánchez-Silva, L. (2013) · Applied Energy · doi:10.1016/j.apenergy.2013.09.055 · Cited by 170 · see citing works
Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol
Reyes, F. A., Mendiola, J. A., Ibáñez, E., & del Valle, J. M. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.05.013 · Cited by 166 · see citing works
Sanzo, G. D., Mehariya, S., Martino, M., Larocca, V., Casella, P., Chianese, S., Musmarra, D., Balducchi, R., & Molino, A. (2018) · Marine Drugs · doi:10.3390/md16090334 · Cited by 166 · see citing works
Self-citationImpact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Aussant, J., Guihéneuf, F., & Stengel, D. B. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-9001-x · Cited by 148 · see citing works
Alboresi, A., Perin, G., Vitulo, N., Diretto, G., Block, M. A., Jouhet, J., Meneghesso, A., Valle, G., Giuliano, G., Maréchal, É., et al. (2016) · PLANT PHYSIOLOGY · doi:10.1104/pp.16.00599 · Cited by 129 · see citing works
Attached cultivation for improving the biomass productivity of spirulina platensis
Zhang, L., Chen, L., Wang, J., Chen, Y., Gao, X., Zhang, Z., & Liu, T. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.01.025 · Cited by 115 · see citing works
Nicoletti, M. (2016) · Foods · doi:10.3390/foods5030054 · Cited by 115 · see citing works
Influence of culture medium recycling on the performance of Arthrospira platensis cultures
Depraetere, O., Pierre, G., Noppe, W., Vandamme, D., Foubert, I., Michaud, P., & Muylaert, K. (2015) · Algal Research · doi:10.1016/j.algal.2015.04.014 · Cited by 114 · see citing works
Comparison of Extraction Methods for Recovery of Astaxanthin fromHaematococcus pluvialis
Ruen-ngam, D., Shotipruk, A., & Pavasant, P. (2010) · Separation Science and Technology · doi:10.1080/01496395.2010.493546 · Cited by 113 · see citing works
Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
Sørensen, M., Gong, Y., Bjarnason, F., Vasanth, G. K., Dahle, D., Huntley, M. E., & Kiron, V. (2017) · PLoS ONE · doi:10.1371/journal.pone.0179907 · Cited by 108 · see citing works
Characterization of major lipid droplet proteins from Dunaliella
Davidi, L., Katz, A., & Pick, U. (2012) · Planta · doi:10.1007/s00425-011-1585-7 · Cited by 106 · see citing works
Lopes, E. J., Zepka, L. Q., & Queiroz, M. I. (2018) · InTech eBooks · doi:10.5772/intechopen.71228 · Cited by 95 · see citing works
Accurate quantification of astaxanthin from Haematococcus crude extract spectrophotometrically
Li, Y., Miao, F., Geng, Y., et al. (2012) · Chinese Journal of Oceanology and Limnology · doi:10.1007/s00343-012-1217-5 · Cited by 74 · see citing works
Chen, Y., Tang, X. A., Kapoore, R. V., Xu, C., & Vaidyanathan, S. (2015) · Energy Conversion and Management · doi:10.1016/j.enconman.2015.09.025 · Cited by 73 · see citing works
Carrillo‐Reyes, J., Barragán‐Trinidad, M., & Buitrón, G. (2016) · Algal Research · doi:10.1016/j.algal.2016.07.004 · Cited by 73 · see citing works
Oleic acid is the main fatty acid related with carotenogenesis in Dunaliella salina
Mendoza, H. M., Martel, A., del Río, M. J., & Reina, G. G. (1999) · Journal of Applied Phycology · doi:10.1023/a:1008014332067 · Cited by 64 · see citing works
Yusof, Y. A. M. (2011) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb11.1602 · Cited by 59 · see citing works
Gbadamosi, O. K., & Lupatsch, I. (2018) · Algal Research · doi:10.1016/j.algal.2018.04.030 · Cited by 58 · see citing works
Kim, J. H., Affan, M. A., Jang, J., Kang, M.-H., Ko, A.-R., Jeon, S.-M., Oh, C., Heo, S., Lee, Y., Ju, S., et al. (2015) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1410.10032 · Cited by 45 · see citing works
Marco, E. R. D., Steffolani, M. E., Martínez, M. L., & León, A. E. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13609 · Cited by 45 · see citing works
Srinivasan, B., Krishnan, K. R., Babu, P. A. S., Sivarajan, M., & Sukumar, M. (2014) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 35 · see citing works
Bonnefond, H., Moelants, N., Talec, A., Bernard, O., & Sciandra, A. (2016) · Algal Research · doi:10.1016/j.algal.2015.12.018 · Cited by 32 · see citing works
γ‐Linolenic acid production by Arthrospira platensis using different carbon sources
Golmakani, M., Rezaei, K., Mazidi, S., & Razavi, S. H. (2011) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201100264 · Cited by 25 · see citing works
Tang, Y., Zhang, Y., Rosenberg, J. N., Betenbaugh, M. J., & Wang, F. (2016) · Applied Sciences · doi:10.3390/app6110343 · Cited by 24 · see citing works
Perin, G., Simionato, D., Bellan, A., Carone, M., Occhipinti, A., Maffei, M. E., & Morosinotto, T. (2017) · Algal Research · doi:10.1016/j.algal.2017.10.013 · Cited by 23 · see citing works
Patias, L. D., Maroneze, M. M., Siqueira, S., de Menezes, C. R., Zepka, L. Q., & Lopes, E. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00011-3 · Cited by 22 · see citing works
Microalgae for aquaculture: Opportunities and constraints
Borowitzka, M. A. (1997) · Murdoch University Research Portal · Cited by 21 · see citing works
Biomass Nutrient Profiles of Marine Microalgae Dunaliella salina
Muhaemin, M., & Kaswadji, R. F. (2010) · Jurnal Penelitian Sains · doi:10.26554/jps.v13i3.142 · Cited by 18 · see citing works
Enhanced biomass and gamma-linolenic acid production of mutant strain Arthrospira platensis.
Choi, G., Bae, M.-S., Ahn, C., & Oh, H. (2008) · PubMed · Cited by 14 · see citing works
Microalgae Valorisation via Accelerated Solvent Extraction: Optimization of the Operative Conditions
Molino, A., Rimauro, J., Casella, P., et al. (2018) · Chemical engineering transactions · doi:10.3303/cet1865140 · Cited by 6 · see citing works
Self-citation
Flagged first, then by citations
Research works printed but not linked: 2
- [78]Norman F.H. Odunfa S.A. Cherl-Ho L. Quintero-Ramírez R. Lorence-Quiñones A. Wacher-Radarte C. Nutrient Composition and Protein Quality of Rice Relative to Other Cereals Fermented Cereals A Global Perspective. FAO Agricultural Services Bulletin; No. 138.1999 92-5-104296-9 Available online: http://www.fao.org/docrep/t0567e/T0567E0d.htm (accessed on 17 October 2018)
- [89]Habib M.A.B. Parvin M. Huntington T.C. Hasan M.R. A Review of Culture, Production and Use of Spirulina as Food for Humans and Feeds for Domestic Animals and Fish Food and Agriculture Organization of the United Nations Rome, Italy 2008 33 978-92-5-106106-0
Cited by
Sorted by citations
Microalgae–nutritious, sustainable aqua-and animal feed source
Dineshbabu, G., Goswami, G., Kumar, R., Sinha, A., & Das, D. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103545 · Cited by 285 · see citing works
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Mendes, M., Navalho, S., Ferreira, A., Paulino, C., Figueiredo, D., Silva, D., Gao, F., Gama, F., Bombo, G., Jacinto, R., et al. (2022) · Foods · doi:10.3390/foods11131871 · Cited by 234 · see citing works
Lipids from Microalgae for Cosmetic Applications
De Luca, M., Pappalardo, I., Limongi, A. R., Viviano, E., Radice, R. P., Todisco, S., Martelli, G., Infantino, V., & Vassallo, A. (2021) · Cosmetics · doi:10.3390/cosmetics8020052 · Cited by 147 · see citing works
Le Goff, M., Le Ferrec, E., Mayer, C., Mimouni, V., Lagadic-Gossmann, D., Schoefs, B., & Ulmann, L. (2019) · Biochimie · doi:10.1016/j.biochi.2019.09.012 · Cited by 123 · see citing works
Kim, E. J., Kim, S., Choi, H.-G., & Han, S. J. (2020) · Biotechnology for Biofuels · doi:10.1186/s13068-020-1660-z · Cited by 113 · see citing works
Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders
Sandgruber, F., Gielsdorf, A., Baur, A. C., Schenz, B., Müller, S. M., Schwerdtle, T., Stangl, G. I., Griehl, C., Lorkowski, S., & Dawczynski, C. (2021) · Marine Drugs · doi:10.3390/md19060310 · Cited by 99 · see citing works
Food and High Value Products from Microalgae: Market Opportunities and Challenges
Rahman, K. M. (2020) · Microalgae Biotechnology for Food, Health and High Value Products · doi:10.1007/978-981-15-0169-2_1 · Cited by 115 · see citing works
Haematococcus pluvialis: A Potential Feedstock for Multiple-Product Biorefining
Nishshanka, G. K. S. H., Liyanaarachchi, V. C., Nimarshana, P. H. V., Ariyadasa, T. U., & Chang, J.-S. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.131103 · Cited by 85 · see citing works
Molino, A., Mehariya, S., Iovine, A., Casella, P., Marino, T., Karatza, D., Chianese, S., & Musmarra, D. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00415 · Cited by 80 · see citing works
Self-citationFermentation of microalgal biomass for innovative food production
Garofalo, C., Norici, A., Mollo, L., Osimani, A., & Aquilanti, L. (2022) · Microorganisms · doi:10.3390/microorganisms10102069 · Cited by 80 · see citing works
Vignaud, J., Loiseau, C., Hérault, J., Mayer, C., Côme, M., Martin, I., & Ulmann, L. (2023) · Antioxidants · doi:10.3390/antiox12051050 · Cited by 72 · see citing works
Microalgae Bioactives for Functional Food Innovation and Health Promotion
Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47 · see citing works
“…development [62,70] Scenedesmus almeriensis Supplements, functional foods (rich in lutein for eye health and antioxidant support) Under development [35] Schizochytrium spp. Supplements, functional foods (rich in DHA for cognitive and cardiovascular health) Commercial [26,90] Spirulina ( Limnospira…”
Industry chain and challenges of microalgal food industry-a review
Chen, Y., Liang, H., Du, H., Jesumani, V., He, W., Cheong, K.-L., Li, T., & Hong, T. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2145455 · Cited by 18 · see citing works
Tetraedron minimum, First Reported Member of Hydrodictyaceae to Accumulate Secondary Carotenoids
Doppler, P., Kornpointner, C., Halbwirth, H., Remias, D., & Spadiut, O. (2021) · Life · doi:10.3390/life11020107 · Cited by 17 · see citing works
The power of microalgae: Cutting-edge applications and groundbreaking innovations
McKinley, K., & Ozbay, G. (2026) · New Biotechnology · doi:10.1016/j.nbt.2026.04.003 · Cited by 6 · see citing works
- Authors
- Molino, A., Iovine, A., Casella, P., Mehariya, S., Chianese, S., Cerbone, A., Rimauro, J., & Musmarra, D.
- Affiliations
- National Agency for New Technologies, Energy and Sustainable Economic Development (IT)
- University of Campania "Luigi Vanvitelli" (IT)
- Corresponding author
- Musmarra, Dino
- Venue
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Published
- 2018-11-01
- Volume
- 15
- Issue
- 11
- Pages
- 2436
- ISSN
- 1660-4601 (ISSN-L)
- PMC
- PMC6266511
- OpenAlex
- W2898958312
- Cited by
- 263
- References
- 80
- Citations by year
- 2026: 23 · 2025: 30 · 2024: 26 · 2023: 42 · 2022: 51 · 2021: 36 · 2020: 35 · 2019: 18 · 2018: 1
- FWCI
- 5.19
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- International Journal of Environmental Research and Public Health (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Archivio Istituzionale della Ricerca - Università degli Studi della Campania "Luigi Vanvitelli" (submittedVersion)
- Funders
- Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 (745695)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- microalgae, Chlorella vulgaris, Spirulina platensis, Haematococcus pluvialis, Dunaliella salina, Scenedesmus almeriensis, Nannochloropsis, carotenoids, astaxanthin, beta-carotene, lutein, fatty acid composition, polyunsaturated fatty acids, protein content, dietary fiber, nutraceuticals, animal feed, human food, food additives
- MeSH terms
- Animals, Animal Feed, Biological Products, Food Additives, Humans, Dietary Supplements, Microalgae
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review