Cited by 90Nutritional Studies and DietAgriculture Sustainability and Environmental ImpactDiet and metabolism studies

Vegetarian diets in the prevention and management of diabetes and its complications

Open access
Pawlak, Roman·2017·Diabetes Spectrum

Abstract

Epidemiological studies have found a lower prevalence of type 2 diabetes among vegetarians compared to nonvegetarians. This reduced risk is likely a function of improved weight status, higher intake of dietary fiber, and the absence of animal protein and heme iron in the diet. Interventional studies have shown that vegetarian diets, especially a vegan diet, are effective tools in glycemic control and that these diets control plasma glucose to a greater level than do control diets, including diets traditionally recommended for patients with diabetes (e.g., diets based on carbohydrate counting). Vegetarian diets are associated with improvement in secondary outcomes such as weight reduction, serum lipid profile, and blood pressure. Studies indicate that vegetarian diets can be universally used in type 2 diabetes prevention and as tools to improve blood glucose management.

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  • The Mediterranean, low-carbohydrate, and vegetarian or plant-based eating patterns are examples of healthful eating patterns that have shown positive results in research for individuals with type 2 diabetes.

    “The Mediterranean (130,134-136), lowcarbohydrate (137-139), and vegetarian or plant-based (135,136,140,141) eating patterns are all examples of healthful eating patterns that have shown positive results in research for individuals with type 2 diabetes, but individualized meal planning should focus on personal preferences, needs, and goals.”

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Research works printed but not linked: 2

  1. [54]Vegetarian Resource Group Vegan diet for people with diabetes [Internet]. Available from https://www.vrg.org/journal/vj2003issue2/2003_issue2_diabetes.php. Accessed 8 November 2016
  2. [55]Vegetarian Resource Group Vegetarian Journal’s guide to vegetarian and vegan restaurants in the U.S. and Canada [Internet]. Available from http://www.vrg.org/restaurant/index.php. Accessed 8 November 2016

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Authors
Pawlak, R.
Affiliations
East Carolina University (US)
Corresponding author
Pawlak, Roman
Venue
Diabetes Spectrum
Published
2017-05-01
Volume
30
Issue
2
Pages
82-88
ISSN
  • 1040-9165 (ISSN-L)
  • 1944-7353
OpenAlex
W2615362894
Cited by
90
References
50
Citations by year
2025: 5 · 2024: 13 · 2023: 7 · 2022: 12 · 2021: 16 · 2020: 13 · 2019: 14 · 2018: 8 · 2017: 2
FWCI
9.50
Type
journal article
Language
en
Open access
Locations
  • Diabetes Spectrum (publishedVersion, cc-by-nc-nd)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • The Scholarship East Carolina University's Institutional Repository (East Carolina University) (submittedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
Keywords
vegetarian diet, type 2 diabetes, diabetes prevention, diabetes management, glycemic control, vegan diet, dietary fiber, heme iron, animal protein, weight loss, lipid profile, blood pressure, diabetes complications

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