Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

Kristensen, N.B.; Sloth, K.H.; Højberg, O.; Spliid, N.H.; Jensen, C.; Thøgersen, R.

doi:10.3168/jds.2010-3136

Cited by 147Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMycotoxins in Agriculture and Food

Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

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Kristensen, N.B., Sloth, K.H., Højberg, O., Spliid, N.H., Jensen, C., Thøgersen, R.·2010·Journal of Dairy Science

DOI 10.3168/jds.2010-3136

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Abstract

The present study aimed to investigate the effects of 2 corn silage inoculation strategies (homofermentative vs. heterofermentative inoculation) under field conditions and to monitor responses in silage variables over the feeding season from January to August. Thirty-nine commercial dairy farms participated in the study. Farms were randomly assigned to 1 of 3 treatments: control (nonactive carrier; Chr. Hansen A/S, Hørsholm, Denmark), Lactisil (inoculation with 1 x 10(5)Lactobacillus pentosus and 2.5 x 10(4)Pediococcus pentosaceus per gram of fresh matter; Chr. Hansen A/S), and Lalsil Fresh (inoculation with 3 x 10(5)Lactobacillus buchneri NCIMB 40788 per gram of fresh matter; Lallemand Animal Nutrition, Blagnac, France). Inoculation with Lactisil had no effects on fermentation variables and aerobic stability. On the contrary, inoculation with Lalsil Fresh doubled the aerobic stability: 37, 38, and 80+/-8h for control, Lactisil, and Lalsil Fresh, respectively. The effect of Lalsil Fresh on aerobic stability tended to differ between sampling times, indicating a reduced difference between treatments in samples collected in April. Lalsil Fresh inoculation increased silage pH and contents of acetic acid, propionic acid, propanol, propyl acetate, 2-butanol, propylene glycol, ammonia, and free AA. The contents and ratios of DL-lactic acid, L-lactic acid relative to DL-lactic acid, free glucose, and DL-lactic acid relative to acetic acid decreased with Lalsil Fresh inoculation. Lalsil Fresh inoculation increased the silage counts of total lactic acid bacteria and reduced yeast counts. The Fusarium toxins deoxynivalenol, nivalenol, and zearalenone were detected in all silages at all collections, but the contents were not affected by ensiling time or by inoculation treatment. The effect of inoculation treatments on milk production was assessed by collecting test-day results from the involved farms and comparing the actual milk production with predicted milk production within farm based on test-day results from 2007 and 2008. The average milk production of lactating cows at test days during the study (January to September 2009) was 30.7+/-0.5 kg of energy-corrected milk/d. Milk production was 104.6+/-0.7% of the predicted yield and did not differ among treatments. In conclusion, the present study showed that homofermentative inoculants might not compete efficiently or might not deviate sufficiently from the epiphytic flora on whole-crop corn to affect fermentation in standard qualities of corn silage. Heterofermentative inoculation increased aerobic stability and numerous fermentation variables. None of the treatments affected milk production, and more-stable corn silage seemed to have a similar production value as compared with less-stable homofermented silage. Heterofermented silage can be evaluated for its properties to limit aerobic silage deterioration in the feed chain.

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In a field summary involving 39 farms in Denmark, silage inoculated with Lb. buchneri 40788 had no detrimental effect on intake, milk production, health, or reproduction of dairy cows.
“In a field summary involving 39 farms in Denmark, Kristensen et al. (2010) reported no detrimental effect of silage inoculated with Lb. buchneri 40788 on the intake, milk production, health, or reproduction of dairy cows.”
From Silage review: Recent advances and future uses of silage additives (2018) · cites this paper as Kristensen et al., 2010
The Experimental Design section describes 39 Danish dairy farms and identifies the inoculant as L. buchneri NCIMB 40788. The Conclusions report no effect on milk production compared with the control, but the paper does not report corresponding findings for feed intake, cow health, or reproduction. The dietary-ration data do not establish an effect on intake. (LLM, conf=0.88)
Experimental — accuracy not yet measured
Microbial inoculation of corn silage had no effect on DMI or milk production of dairy cows.
“For instance, Kristensen et al. (2010) and Arriola et al. (2011) found no effect of microbial inoculation of corn silage on DMI and milk production of dairy cows.”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Kristensen et al. (2010)

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Authors: Kristensen, N. B., Sloth, K. H., Højberg, O., Spliid, N. H., Jensen, C., & Thøgersen, R.
Affiliations: Aarhus University (DK)
Corresponding author: Kristensen, N.B.
ORCID: Kristensen, N.B.
Højberg, O.
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 2010-08
Volume: 93
Issue: 8
Pages: 3764-3774
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.2010-3136
OpenAlex: W2032734202
Cited by: 147
References: 37
Citations by year: 2026: 6 · 2025: 5 · 2024: 7 · 2023: 15 · 2022: 8 · 2021: 11 · 2020: 10 · 2019: 11 · 2018: 11 · 2017: 10 · 2016: 8 · 2015: 7 · 2014: 12 · 2013: 11 · 2012: 6
FWCI: 17.65
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 3084 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
Funders: Danish Cattle Federation
Faculty of Agricultural Sciences, Aarhus University
Topics: Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
Keywords: corn silage, silage inoculants, Lactobacillus buchneri, Lactobacillus pentosus, Pediococcus pentosaceus, aerobic stability, silage fermentation, silage microbiology, milk production, dairy cattle, Fusarium toxins, deoxynivalenol, nivalenol, zearalenone, lactic acid
MeSH terms: Aerobiosis, Animals, Cattle, Zea mays, Female, Fermentation, Food Microbiology, Lactation, Lactobacillus, Pediococcus, Silage

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Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

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