Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Abstract
Undigested food is fermented in the colon by the microbiota and gives rise to various microbial metabolites. Short-chain fatty acids (SCFA), including acetic, propionic and butyric acid, are the principal metabolites produced. However, most of the literature focuses on butyrate and to a lesser extent on acetate; consequently, potential effects of propionic acid (PA) on physiology and pathology have long been underestimated. It has been demonstrated that PA lowers fatty acids content in liver and plasma, reduces food intake, exerts immunosuppressive actions and probably improves tissue insulin sensitivity. Thus increased production of PA by the microbiota might be considered beneficial in the context of prevention of obesity and diabetes type 2. The molecular mechanisms by which PA may exert this plethora of physiological effects are slowly being elucidated and include intestinal cyclooxygenase enzyme, the G-protein coupled receptors 41 and 43 and activation of the peroxisome proliferator-activated receptor γ, in turn inhibiting the sentinel transcription factor NF-κB and thus increasing the threshold for inflammatory responses in general. Taken together, PA emerges as a major mediator in the link between nutrition, gut microbiota and physiology.
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SCFA, especially propionate, can act as anti-inflammatory factors through interference in various inflammatory pathways.
“SCFA, especially propionate, can plays as anti-inflammatory factors through interference in various inflammatory pathways [87].”
From Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose-response meta-analysis of randomized controlled trials (2021) · cites this paper as [87]
Propionic acid is used as a preservative in the food industry and can induce autistic-like behaviors in rodents.
“In fact, higher levels of AA and PPA that is used as a preservative in the food industry and can also induce autistic-like behaviors in rodents have been reported in ASD children [177,178].”
From Autism, Gastrointestinal Symptoms and Modulation of Gut Microbiota by Nutritional Interventions (2019) · cites this paper as [177]
Higher levels of acetic acid and propionic acid have been reported in ASD children.
“In fact, higher levels of AA and PPA that is used as a preservative in the food industry and can also induce autistic-like behaviors in rodents have been reported in ASD children [177,178].”
From Autism, Gastrointestinal Symptoms and Modulation of Gut Microbiota by Nutritional Interventions (2019) · cites this paper as [177]
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- Authors
- Al-Lahham, S. H., Peppelenbosch, M. P., Roelofsen, H., Vonk, R. J., & Venema, K.
- Affiliations
- Erasmus MC (NL)
- University Medical Center Groningen (NL)
- Corresponding author
- Venema, Koen
- Venue
- Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 1801
- Issue
- 11
- Pages
- 1175-1183
- ISSN
- 1388-1981 (ISSN-L)
- OpenAlex
- W2014444288
- Cited by
- 614
- References
- 132
- Citations by year
- 2026: 19 · 2025: 36 · 2024: 55 · 2023: 49 · 2022: 61 · 2021: 66 · 2020: 55 · 2019: 42 · 2018: 33 · 2017: 34 · 2016: 35 · 2015: 27 · 2014: 37 · 2013: 28 · 2012: 17
- FWCI
- 1.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (publishedVersion)
- PubMed (publishedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (publishedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (submittedVersion)
- TNO Repository (submittedVersion)
- University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion)
- Repository hosted by TU Delft Library (TU Delft) (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Peroxisome Proliferator-Activated Receptors
- Keywords
- propionic acid, short-chain fatty acids, gut microbiota, colonic fermentation, obesity, type 2 diabetes, insulin sensitivity, dietary intake, immunosuppression, PPARγ, NF-κB, adipokines, adipose tissue, cyclooxygenase, inflammation
- MeSH terms
- Adipose Tissue, Animals, Child, Child Development Disorders, Pervasive, Colon, Diabetes Mellitus, Type 2, Digestion, Fatty Acids, Humans, Insulin, Obesity, Propionates, NF-kappa B, Receptors, G-Protein-Coupled, PPAR gamma, Mice, Rats
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