Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans
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Odors perceived through the mouth (retronasally) as flavor are referred to the oral cavity, whereas odors perceived through the nose (orthonasally) are referred to the external world. We delivered vaporized odorants via the orthonasal and retronasal routes and measured brain response with fMRI. Comparison of retronasal versus orthonasal delivery produced preferential activity in the mouth area at the base of the central sulcus, possibly reflecting olfactory referral to the mouth, associated with retronasal olfaction. Routes of delivery produced differential activation in the insula/operculum, thalamus, hippocampus, amygdala, and caudolateral orbitofrontal cortex in orthonasal > retronasal and in the perigenual cingulate and medial orbitofrontal cortex in retronasal > orthonasal in response to chocolate, but not lavender, butanol, or farnesol, so that an interaction of route and odorant may be inferred. These findings demonstrate differential neural recruitment depending upon the route of odorant administration and suggest that its effect is influenced by whether an odorant represents a food.
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There are differences in neural responses evoked by orthonasal versus retronasal odours, with orthonasal perception leading to preferential activation in the insula, thalamus, hippocampus, amygdala and caudolateral orbitofrontal cortex and retronasal perception leading to preferential activation in the perigenual cingulate and medial orbitofrontal cortex.
“there are di erences in neural responses evoked by orthonasal versus retronasal odours, with orthonasal perception leading to preferential activation in the insula, thalamus, hippocampus, amygdala and caudolateral orbitofrontal cortex and retronasal perception leading to preferential activation in the perigenual cingulate and medial orbitofrontal cortex [150].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [150]
The different patterns of activation for orthonasal versus retronasal odours were only found in odorants associated with food, such as chocolate compared to lavender.
“Interestingly, these di erent patterns of activation were only found in the odorants associated with food (i.e., chocolate compared to lavender).”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [150]
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“For instance, there are differences in neural responses evoked by orthonasal versus retronasal odours, with orthonasal perception leading to preferential activation in the insula, thalamus, hippocampus, amygdala and caudolateral orbitofrontal cortex and retronasal perception leading to preferential activation in the p…”
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Rubinstein, M. L., Luks, T. L., Dryden, W. Y., Rait, M. A., & Simpson, G. V. (2011) · Nicotine & Tobacco Research · doi:10.1093/ntr/ntr046 · Cited by 43 · see citing works
The role of attention in the localization of odors to the mouth
Stevenson, R. J., Mahmut, M. K., & Oaten, M. J. (2011) · Attention, Perception, & Psychophysics · doi:10.3758/s13414-010-0013-6 · Cited by 39 · see citing works
- Authors
- Small, D. M., Gerber, J. C., Mak, Y. E., & Hummel, T.
- Affiliations
- Yale University (US)
- Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde (DE)
- John B. Pierce Laboratory (US)
- Corresponding author
- Small, Dana M.
- Venue
- Neuron
- Publisher
- Elsevier BV
- Published
- 2005-08
- Volume
- 47
- Issue
- 4
- Pages
- 593-605
- ISSN
- 0896-6273 (ISSN-L)
- OpenAlex
- W2099135546
- Cited by
- 463
- References
- 86
- Citations by year
- 2026: 14 · 2025: 17 · 2024: 35 · 2023: 17 · 2022: 32 · 2021: 25 · 2020: 19 · 2019: 32 · 2018: 21 · 2017: 19 · 2016: 18 · 2015: 20 · 2014: 16 · 2013: 18 · 2012: 26
- FWCI
- 7.40
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Neuron (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Deutsche Forschungsgemeinschaft
- National Institutes of Health (5r03dc006169-03)
- National Institute on Deafness and Other Communication Disorders (R03 DC 006169-01)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Life Sciences › Neuroscience › Cognitive Neuroscience › Tactile and Sensory Interactions
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Keywords
- retronasal olfaction, orthonasal olfaction, flavor perception, insula, orbitofrontal cortex, thalamus, hippocampus, amygdala, chocolate, food odorants
- MeSH terms
- Appetite, Brain, Brain Mapping, Cerebral Cortex, Feeding Behavior, Humans, Magnetic Resonance Imaging, Mouth, Nasal Cavity, Neurons, Odorants, Olfactory Mucosa, Olfactory Pathways, Smell, Taste
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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