Cited by 463Olfactory and Sensory Function StudiesTactile and Sensory InteractionsMultisensory perception and integration

Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans

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Small, Dana M., Gerber, Johannes C., Mak, Y. Erica, Hummel, Thomas·2005·Neuron

Abstract

Odors perceived through the mouth (retronasally) as flavor are referred to the oral cavity, whereas odors perceived through the nose (orthonasally) are referred to the external world. We delivered vaporized odorants via the orthonasal and retronasal routes and measured brain response with fMRI. Comparison of retronasal versus orthonasal delivery produced preferential activity in the mouth area at the base of the central sulcus, possibly reflecting olfactory referral to the mouth, associated with retronasal olfaction. Routes of delivery produced differential activation in the insula/operculum, thalamus, hippocampus, amygdala, and caudolateral orbitofrontal cortex in orthonasal > retronasal and in the perigenual cingulate and medial orbitofrontal cortex in retronasal > orthonasal in response to chocolate, but not lavender, butanol, or farnesol, so that an interaction of route and odorant may be inferred. These findings demonstrate differential neural recruitment depending upon the route of odorant administration and suggest that its effect is influenced by whether an odorant represents a food.

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Crossref · 10.1016/j.neuron.2005.07.022

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  • There are differences in neural responses evoked by orthonasal versus retronasal odours, with orthonasal perception leading to preferential activation in the insula, thalamus, hippocampus, amygdala and caudolateral orbitofrontal cortex and retronasal perception leading to preferential activation in the perigenual cingulate and medial orbitofrontal cortex.

    “there are di erences in neural responses evoked by orthonasal versus retronasal odours, with orthonasal perception leading to preferential activation in the insula, thalamus, hippocampus, amygdala and caudolateral orbitofrontal cortex and retronasal perception leading to preferential activation in the perigenual cingulate and medial orbitofrontal cortex [150].”
  • The different patterns of activation for orthonasal versus retronasal odours were only found in odorants associated with food, such as chocolate compared to lavender.

    “Interestingly, these di erent patterns of activation were only found in the odorants associated with food (i.e., chocolate compared to lavender).”

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Authors
Small, D. M., Gerber, J. C., Mak, Y. E., & Hummel, T.
Affiliations
  • Yale University (US)
  • Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde (DE)
  • John B. Pierce Laboratory (US)
Corresponding author
Small, Dana M.
Venue
Neuron
Publisher
Elsevier BV
Published
2005-08
Volume
47
Issue
4
Pages
593-605
ISSN
0896-6273 (ISSN-L)
OpenAlex
W2099135546
Cited by
463
References
86
Citations by year
2026: 14 · 2025: 17 · 2024: 35 · 2023: 17 · 2022: 32 · 2021: 25 · 2020: 19 · 2019: 32 · 2018: 21 · 2017: 19 · 2016: 18 · 2015: 20 · 2014: 16 · 2013: 18 · 2012: 26
FWCI
7.40
Type
journal article
Language
en
Open access
Locations
  • Neuron (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Deutsche Forschungsgemeinschaft
  • National Institutes of Health (5r03dc006169-03)
  • National Institute on Deafness and Other Communication Disorders (R03 DC 006169-01)
Topics
  • Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
  • Life Sciences › Neuroscience › Cognitive Neuroscience › Tactile and Sensory Interactions
  • Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
Keywords
retronasal olfaction, orthonasal olfaction, flavor perception, insula, orbitofrontal cortex, thalamus, hippocampus, amygdala, chocolate, food odorants
MeSH terms
Appetite, Brain, Brain Mapping, Cerebral Cortex, Feeding Behavior, Humans, Magnetic Resonance Imaging, Mouth, Nasal Cavity, Neurons, Odorants, Olfactory Mucosa, Olfactory Pathways, Smell, Taste

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