Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran
Abstract
Objectives Short sleep duration and low diet quality are associated with weight gain. However, little is known about the relationship between sleep duration and the quality of diets. Therefore, we aimed to compare the diet quality indices and anthropometric measures between short and longer sleepers.Methods This cross-sectional study consisted of 410 female youths who were chosen among students of Isfahan University of Medical Sciences based on stratified random sampling method. Dietary intake assessment was done using a semiquantitative validated food frequency questionnaire. Sleep duration was estimated using self-reported nocturnal sleep duration by each person. Anthropometric measures were done using standard protocols. Diet quality indices (including dietary energy density, dietary diversity scores, healthy eating index, nutrient adequacy ratio, and mean adequacy ratio) were calculated using the standard definition.Results Subjects who slept less than 6 h/d were more likely to be overweight and obese (P = 0.0001) and also abdominally obese (P = 0.03). They also consumed more dietary energy (2406 ± 825 versus 2092 ± 700 kcal/d; P = 0.01, respectively) and carbohydrates (58.1 ± 16.2% versus 51.6 ± 10.3%; P = 0.03) but a lower amount of fiber (12 ± 7 versus 18 ± 7 g/d; P = 0.04), fruits (2.4 ± 0.6 versus 3.1 ± 0.7 servings/d; P = 0.04), whole grains (0.9 ± 0.1 versus 1.3 ± 0.1 servings/d; P = 0.04), and beans (0.3 ± 0.1 versus 0.8 ± 0.1 servings/d; P = 0.04). All diet quality indices were significantly lower among short sleepers (P < 0.05), apart from dietary energy density, which did not differ significantly (P = 0.8).Conclusion Our findings confirm the association of short sleep duration and obesity in young female youths. It might be derived from lower diet quality among short sleepers more than longer sleepers.
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Among studies using self-reported sleep duration, shorter sleep duration was associated with greater total energy intake.
“Among studies that relied on self-reported measures of sleep duration, shorter sleep durations were associated with greater total energy intake [150, 158, 159, 164, 166, 174], greater fat intake [163, 164], greater carbohydrate intake [158, 164] and greater alcohol intake [159, 160].”
From Association between sleep deficiency and cardiometabolic disease: implications for health disparities (2016) · cites this paper as [158]
Among studies using self-reported sleep duration, shorter sleep duration was associated with greater carbohydrate intake.
“Among studies that relied on self-reported measures of sleep duration, shorter sleep durations were associated with greater total energy intake [150, 158, 159, 164, 166, 174], greater fat intake [163, 164], greater carbohydrate intake [158, 164] and greater alcohol intake [159, 160].”
From Association between sleep deficiency and cardiometabolic disease: implications for health disparities (2016) · cites this paper as [158]
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- Authors
- Haghighatdoost, F., Karimi, G., Esmaillzadeh, A., & Azadbakht, L.
- Affiliations
- Isfahan University of Medical Sciences (IR)
- Corresponding author
- Azadbakht, Leila
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 28
- Issue
- 11-12
- Pages
- 1146-1150
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2077860318
- Cited by
- 138
- References
- 59
- Citations by year
- 2026: 8 · 2025: 5 · 2024: 8 · 2023: 8 · 2022: 11 · 2021: 9 · 2020: 14 · 2019: 13 · 2018: 13 · 2017: 8 · 2016: 12 · 2015: 11 · 2014: 13 · 2013: 5
- FWCI
- 12.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture
- Isfahan University of Medical Sciences
- Medical Research Council
- Topics
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Sleep and related disorders
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Health Professions › General Health Professions › Health and Lifestyle Studies
- Keywords
- sleep deprivation, short sleep duration, diet quality, obesity, abdominal obesity, overweight, young women, university students, dietary energy density, dietary diversity, Healthy Eating Index, nutrient adequacy ratio, mean adequacy ratio, dietary intake, dietary fiber, whole grains, fruits and vegetables
- MeSH terms
- Adolescent, Adult, Energy Intake, Cross-Sectional Studies, Diet, Dietary Carbohydrates, Dietary Fiber, Feeding Behavior, Female, Humans, Iran, Obesity, Surveys and Questionnaires, Sleep Deprivation, Body Mass Index, Prevalence, Overweight, Young Adult, Obesity, Abdominal, Food Quality
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