An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870

Recent advances in extraction of nutraceuticals from plants

Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209

Essential oils: From extraction to encapsulation

Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2017) · Nutrition · doi:10.1016/j.nut.2016.09.006 · Cited by 617

Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional organic solvents

Dai, Y., Rozema, E., Verpoorte, R., & Choi, Y. H. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.01.037 · Cited by 416

Phytobioactive compounds as therapeutic agents for human diseases: A review

Riaz, M., Khalid, R., Afzal, M., Anjum, F., Fatima, H., Zia, S., Rasool, G., Egbuna, C., Mtewa, A. G., Uche, C. Z., et al. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3308 · Cited by 355

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Kimbaris, A. C., Siatis, N. G., Daferera, D. J., Tarantilis, P. A., Pappas, C. S., & Polissiou, M. G. (2006) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.12.003 · Cited by 281

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Minjares-Fuentes, R., Femenia, A., Garau, M. C., Meza-Velázquez, J. A., Simal, S., & Rosselló, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.013 · Cited by 274

Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa

Patil, S. S., Pathak, A., & Rathod, V. K. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105267 · Cited by 220

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Kadam, S. U., Tiwari, B. K., Smyth, T. J., & O’Donnell, C. P. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.007 · Cited by 220

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

Tabaraki, R., Heidarizadi, E., & Benvidi, A. (2012) · Separation and Purification Technology · doi:10.1016/j.seppur.2012.06.038 · Cited by 217

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, A., Pavlić, B., Vladić, J., Ramić, M., Brindza, J., & Vidović, S. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2015.11.005 · Cited by 195

Valorization of citrus by-products using Microwave Steam Distillation (MSD)

Sahraoui, N., Vian, M. A., El Maataoui, M., Boutekedjiret, C., & Chemat, F. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.02.002 · Cited by 128

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102644 · Cited by 106

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Jin, E. Y., Lim, S., Kim, S. O., Park, Y.-S., Jang, J. K., Chung, M.-S., Park, H., Shim, K.-S., & Choi, Y. J. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0238-8 · Cited by 93

Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni

Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.037 · Cited by 83

Review on the Extraction Methods of Crude oil from all Generation Biofuels in last few Decades

Bhargavi, G., Nageswara Rao, P., & Renganathan, S. (2018) · IOP Conference Series: Materials Science and Engineering · doi:10.1088/1757-899x/330/1/012024 · Cited by 79

Different methods of extraction of bioactive compounds and their effect on biological activity: A review

GHENABZİA, I., HEMMAMİ, H., BEN AMOR, I., ZEGHOUD, S., BEN SEGHİR, B., & HAMMOUDİ, R. (2023) · International Journal of Secondary Metabolite · doi:10.21448/ijsm.1225936 · Cited by 51

Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design

Ara, K. M., Jowkarderis, M., & Raofie, F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1353-3 · Cited by 45

Sustainable green processing of grape pomace using micellar extraction for the production of value-added hygiene cosmetics

Wasilewski, T., Hordyjewicz-Baran, Z., Zarębska, M., Stanek, N., Zajszły-Turko, E., Tomaka, M., Bujak, T., & Nizioł-Łukaszewska, Z. (2022) · Molecules · doi:10.3390/molecules27082444 · Cited by 43

Extraction of green absolute from thyme using ultrasound and sunflower oil

Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies · doi:10.1016/j.reffit.2017.01.007 · Cited by 37