The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Improvement of clavulanic acid production by Streptomyces clavuligerus in medium containing soybean derivatives
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The choice of soybean flour or soy protein isolate in fermentation media affects clavulanic acid production by S. clavuligerus.
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Gouveia et al., 1999
Citations
Cites
Clavulanic Acid: a Beta-Lactamase-Inhibiting Beta-Lactam from Streptomyces clavuligerus
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Naturally-occurring beta-lactamase inhibitors with antibacterial activity
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Production of clavulanic acid and cephamycin C by Streptomyces clavuligerus in palm-oil medium
Lee, P. C., & Ho, C. C. (1996) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00327805 · Cited by 25
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Research works printed but not linked: 2
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Cited by
Sorted by citations
Saudagar, P. S., Survase, S. A., & Singhal, R. S. (2008) · Biotechnology Advances · doi:10.1016/j.biotechadv.2008.03.002 · Cited by 128
Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
BackgroundSaudagar, P. S., & Singhal, R. S. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2006.08.003 · Cited by 68
Kagliwal, L. D., Survase, S. A., & Singhal, R. S. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2008.11.046 · Cited by 40
Maranesi, G. L., Baptista-Neto, A., Hokka, C. O., & Badino, A. C. (2005) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-004-2393-z · Cited by 37
Self-citationClavulanic Acid Degradation in Streptomyces clavuligerus Fed‐Batch Cultivations
Roubos, J. A., Krabben, P., Laat, W. T. A. M. D., Babuška, R., & Heijnen, J. J. (2002) · Biotechnology Progress · doi:10.1021/bp020294n · Cited by 35
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Optimisation of medium composition for clavulanic acid production by Streptomyces clavuligerus
Gouveia, E. R., Baptista-Neto, A., Badino Jr, A. C., & Hokka, C. O. (2001) · Biotechnology Letters · doi:10.1023/a:1010356231673 · Cited by 31
Self-citationTeodoro, J. C., Baptista-Neto, A., Araujo, M. L. G. C., Hokka, C. O., & Badino, A. C. (2010) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322010000400001 · Cited by 28
Self-citationKinetic studies of clavulanic acid recovery by ion exchange chromatography
Barboza, M., Almeida, R. M. R. G., & Hokka, C. O. (2001) · Bioseparation · doi:10.1023/a:1016365827265 · Cited by 21
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Phenomenological model of the clavulanic acid production process utilizing Streptomyces clavuligerus
Neto, Á. D. B., Gouveia, E. R., Junior, A. C. B., & Hokka, C. O. (2000) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322000000400043 · Cited by 14
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Self-citationScreening of wild type Streptomyces isolates able to overproduce clavulanic acid
Marques, D. D. A. V., Santos‐Ebinuma, V. C., de Oliveira, P. M. S., Lima, G. M. D. S., de Araújo, J. M., de Lima-Filho, J. L., Converti, A., Pessoa, A., & Porto, A. L. F. (2014) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822014000300022 · Cited by 8
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Pinilla, L., Toro, L. F., Avignone-Rossa, C. A., Peñuela, M., & Ríos‐Estepa, R. (2018) · DYNA · doi:10.15446/dyna.v85n205.69560 · Cited by 7
Gouveia, E. R., Neto, Á. D. B., Hokka, C. O., & Junior, A. C. B. (2000) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322000000400045 · Cited by 7
Self-citationGómez-Ríos, D., Gómez-Gaona, L. M., & Ramírez-Malule, H. (2024) · Fermentation · doi:10.3390/fermentation10100526 · Cited by 6
Clavulanic Acid Adsorption Studies in Zeolites
Forte, M. B. S., Rodrigues, M. I., & Filho, F. M. (2011) · Adsorption Science & Technology · doi:10.1260/0263-6174.29.4.391 · Cited by 5
Junker, B., Mann, Z., Burgess, B., King, J., & Greasham, R. (2001) · Journal of Bioscience and Bioengineering · doi:10.1016/s1389-1723(01)80274-7 · Cited by 4
Brethauer, S., Held, M., & Panke, S. (2008) · Biotechnology and Bioengineering · doi:10.1002/bit.21783 · Cited by 4
A Semi-Stoichiometric Model for a Streptomyces Fed-Batch Cultivation with Multiple Feeds
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Genetic Engineering To Regulate Production of Secondary Metabolites in Streptomyces clavuligerus
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Metadata
- Authors
- Gouveia, E. R., Baptista-Neto, A., Azevedo, A. G., Badino, A. C., & Hokka, C. O.
- Affiliations
- Universidade Federal de São Carlos (BR)
- ORCID
- Gouveia, Ester R.
- Venue
- World Journal of Microbiology and Biotechnology
- Published
- 1999-10
- Volume
- 15
- Issue
- 5
- Pages
- 623-627
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W305409628
- Cited by
- 26
- References
- 11
- Citations by year
- 2024: 1 · 2020: 1 · 2019: 1 · 2018: 1 · 2016: 2 · 2014: 2
- FWCI
- 1.51
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- World Journal of Microbiology and Biotechnology (publishedVersion)
- Topics
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Microbial Natural Products and Biosynthesis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Keywords
- clavulanic acid, Streptomyces clavuligerus, soybean derivatives, nitrogen source, culture medium optimization, soybean meal, batch culture, antibiotic production
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