Natural polyphenols: An overview

The hallmarks of cancer

Hanahan, D., & Weinberg, R. A. (2000) · Cell · doi:10.1016/s0092-8674(00)81683-9 · Cited by 29,219

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175

NF-κB: linking inflammation and immunity to cancer development and progression

Karin, M., & Greten, F. R. (2005) · Nature reviews. Immunology · doi:10.1038/nri1703 · Cited by 3,175

MAP kinase signalling pathways in cancer

Dhillon, A. S., Hagan, S., Rath, O., & Kolch, W. (2007) · Oncogene · doi:10.1038/sj.onc.1210421 · Cited by 2,995

NF-κB in cancer: from innocent bystander to major culprit

Karin, M., Cao, Y., Greten, F. R., & Li, Z. (2002) · Nature reviews. Cancer · doi:10.1038/nrc780 · Cited by 2,476

Polyphenols and disease risk in epidemiologic studies

Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916 · cited 1×

Polyphenols: Antioxidants and beyond

Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.215s · Cited by 1,836

Molecular targets of dietary agents for prevention and therapy of cancer

Aggarwal, B. B., & Shishodia, S. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.02.009 · Cited by 1,774

Nrf2–Keap1 defines a physiologically important stress response mechanism

Motohashi, H., & Yamamoto, M. (2004) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2004.09.003 · Cited by 1,725 · cited 1×

The IKK NF-κB system: a treasure trove for drug development

Karin, M., Yamamoto, Y., & Wang, Q. M. (2004) · Nature Reviews Drug Discovery · doi:10.1038/nrd1279 · Cited by 1,364

Potential benefits of Malva sylvestris in dry-eye disease pathology in vitro based on antioxidant, wound-healing and anti-inflammatory properties

Areesanan, A., Nicolay, S., Keller, M., Zimmermann-Klemd, A. M., Potterat, O., & Gründemann, C. (2023) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2023.115782 · Cited by 18

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Jakha, K. H., Goyal, C., Dhyani, P., Rai, D. C., Saharan, B. S., Dhull, S. B., & Duhan, J. S. (2024) · Journal of Food Biochemistry · doi:10.1155/2024/9026617 · Cited by 15

Biotransformation in the production of secondary metabolites

Ötleş, S., & Özyurt, V. H. (2021) · Studies in natural products chemistry · doi:10.1016/b978-0-12-819485-0.00007-4 · Cited by 15

Acute Effects of Polyphenols on Human Attentional Processes: A Systematic Review and Meta-Analysis

Hepsomali, P., Greyling, A., Scholey, A. B., & Vauzour, D. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.678769 · Cited by 15

Current Updates on Potential Role of Flavonoids in Hypoxia/Reoxygenation Cardiac Injury Model

Ali, S. S., Noordin, L., Bakar, R. A., Zainalabidin, S., Jubri, Z., & Ahmad, W. A. N. W. (2021) · Cardiovascular Toxicology · doi:10.1007/s12012-021-09666-x · Cited by 15

Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Cats

Jewell, D. E., Jackson, M. I., Cochrane, C., & Badri, D. V. (2022) · Animals · doi:10.3390/ani12131654 · Cited by 15

The Dual Role of Oat Bran Water Extract in Bone Homeostasis Through the Regulation of Osteoclastogenesis and Osteoblast Differentiation

Kim, S., Kim, K., Kang, H. J., Son, Y., Choi, S., & Lee, M. (2018) · Molecules · doi:10.3390/molecules23123119 · Cited by 15

Multicomponent Synthesis of Polyphenols and Their In Vitro Evaluation as Potential β-Amyloid Aggregation Inhibitors

Galante, D., Banfi, L., Baruzzo, G., Basso, A., D’Arrigo, C., Lunaccio, D., Moni, L., Riva, R., & Lambruschini, C. (2019) · Molecules · doi:10.3390/molecules24142636 · Cited by 15

Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF‐α‐Induced Insulin‐Resistant Mouse FL83B Hepatocytes

Xu, J.-H., Lo, Y.-M. M., Chang, W.-C., Huang, D.-W., Wu, J. S., Jhang, Y.-Y., Huang, W., Ko, C., & Shen, S. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/6644253 · Cited by 16

The extraction, antioxidant and against β-amyloid induced toxicity of polyphenols from Alsophila spinulosa leaves

Yan, N., Zhang, H., Zhang, Z., Zhang, H., Zhou, L., Chen, T., Feng, S., Ding, C., & Yuan, M. (2022) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2022.103707 · Cited by 15

Sprayable self-assembled curcumin-metal-polyphenol nanomedicine with anti-inflammatory, ROS-scavenging and pro-angiogenesis effects for promoting diabetic wound healing

Liang, X., Xian, C., Du, J., Huang, X., Yang, Y., Bi, G., Li, X., Gao, M., Wu, M., Wu, J. Y., et al. (2025) · Nano Research · doi:10.26599/nr.2025.94908001 · Cited by 14

Harnessing Plant Bioactive Compounds in Biomaterial Scaffolds for Advanced Wound Healing: A Comprehensive Review

Sabarudin, N. S., Ghani, N. A. A., Ahmat, N., Harlin, E. W., Hao, L. Q., Handajani, J., Nor, F. M., Fadilah, N. I. M., Maarof, M., & Fauzi, M. B. (2025) · Biomedicines · doi:10.3390/biomedicines13102414 · Cited by 14

Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species

Álvarez, X., Cancela, Á., Merchán, Y., & Sánchez, Á. (2021) · Applied Sciences · doi:10.3390/app11219818 · Cited by 14

The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue

Kołodziejczak, K., Onopiuk, A., Szpicer, A., & Półtorak, A. (2023) · Foods · doi:10.3390/foods13010071 · Cited by 16

Exploring the antioxidant, anticancer and antimicrobial potential of Amaranthus viridis L. collected from Fayoum depression: Phytochemical, and biological aspects

Fouad, M. S., Ghareeb, M. A., Hamed, A. A., Aidy, E. A., Tabudravu, J. N., Sayed, A. M., Tammam, M. A., & Mwaheb, M. A. (2024) · South African Journal of Botany · doi:10.1016/j.sajb.2024.01.047 · Cited by 14

Nutraceutical Value of Eleven Aromatic Medicinal Plants and Azorean Camellia sinensis: Comparison of Antioxidant Properties and Phenolic and Flavonoid Contents

Paiva, L. S., Motta, M. H., & Baptista, J. (2024) · Processes · doi:10.3390/pr12071375 · Cited by 14

Tuning of Proanthocyanidin Extract’s Composition through Quaternary Eutectic Solvents Extraction

Neto, R. T., Santos, S. A. O., Oliveira, J., & Silvestre, A. J. D. (2020) · Antioxidants · doi:10.3390/antiox9111124 · Cited by 14

Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities

Wang, Z., An, X., Chitrakar, B., Li, J., Yuan, Y., Liu, K., Nie, X., Zhang, Y., Zhao, X., Zhao, Z., et al. (2022) · Plant Foods for Human Nutrition · doi:10.1007/s11130-022-01015-9 · Cited by 14

Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective Goals

Prakash, O., Usmani, S. A., Gupta, A., Singh, R., Singh, N., & Ved, A. (2018) · Current Bioactive Compounds · doi:10.2174/1573407214666181030122046 · Cited by 14

African baobab (Adansonia digitata) fruit as promising source of procyanidins

Russo, M., Ronci, M. B., Vilmercati, A., Gionfriddo, M., Fanali, C., Dugo, L., Locato, V., Mondello, L., & Gara, L. D. (2019) · European Food Research and Technology · doi:10.1007/s00217-019-03342-9 · Cited by 14

Deciphering electrochemically promising electron-shuttling characteristics of hydrolysable tannin-abundant Galla chinensis for bioenergy generation in microbial fuel cells

Xu, B., Guo, L., Sun, Q., Qin, L.-J., Tsai, P., Hsueh, C., & Chen, B. (2019) · Biochemical Engineering Journal · doi:10.1016/j.bej.2019.107318 · Cited by 14

Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

Olatunde, O. O., Tan, S. L. D., & Benjakul, S. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14788 · Cited by 14

Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)

Kitwetcharoen, H., Phannarangsee, Y., Klanrit, P., Thanonkeo, P., Tippayawat, P., Klanrit, P., Klanrit, P., Yamada, M. C., & Thanonkeo, P. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40939 · Cited by 16

Anti-Inflammatory, Antithrombotic and Antioxidant Efficacy and Synergy of a High-Dose Vitamin C Supplement Enriched with a Low Dose of Bioflavonoids; In Vitro Assessment and In Vivo Evaluation Through a Clinical Study in Healthy Subjects

Chrysikopoulou, V., Rampaouni, A., Koutsia, E., Ofrydopoulou, A., Mittas, N., & Τσούπρας, Α. (2025) · Nutrients · doi:10.3390/nu17162643 · Cited by 20

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Dutta, K., Förster, C. Y., Orlova, O. Y., Dandekar, T., Скорб, Е. В., & Shityakov, S. (2025) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2025.1604816 · Cited by 14

Phytochemical reduces toxicity of PM2.5: a review of research progress

Guo, Y., Zhao, J., Ma, X., Cai, M., Chi, Y., Sun, C., Liu, S., Song, X., & Xu, K. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuad077 · Cited by 13

Binding studies of potential amyloid-β inhibiting chalcone derivative with bovine serum albumin

Daksh, S., Gond, C., Kumar, N., Kaur, L., Ojha, H., Deep, S., & Datta, A. (2023) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2023.123362 · Cited by 13

The Impact of Tannic Acid Consumption on Bone Mineralization

Winiarska‐Mieczan, A., Muszyński, S., Tomaszewska, E., Kwiecień, M., Donaldson, J., Tomczyk‐Warunek, A., & Blicharski, T. (2023) · Metabolites · doi:10.3390/metabo13101072 · Cited by 13

Polyphenols as antiviral agents: Assessing their potential usage and benefits in aquaculture

Manzoor, Z., Sajad, A., Qadiri, S. S. N., Shah, F., Dar, S. A., & Mandu, S. M. (2025) · Aquaculture International · doi:10.1007/s10499-024-01778-9 · Cited by 13

Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology

Hon, K. W., Nag, S., Stany, B. K., Mishra, S., & Naidu, R. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106313 · Cited by 13

Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review.

Makori, S. I., Mu, T.-H., & Sun, H.-N. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131304 · Cited by 14

MEDICINAL PROPERTIES OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN Durio zibethinus

Yee, S. Y. Y. (2020) · Malaysian Journal of Sustainable Agricultural · doi:10.26480/mjsa.02.2021.82.89 · Cited by 13

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids

Sánchez‐García, Y. I., Gutiérrez‐Méndez, N., Landeros‐Martínez, L. L., Ramos-Sánchez, V. H., Orozco-Mena, R. E., Salmerón, I., Leal‐Ramos, M. Y., & Sepulveda, D. R. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c05315 · Cited by 13

Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Dogs

Jewell, D. E., Jackson, M. I., Cochrane, C., & Badri, D. V. (2022) · Animals · doi:10.3390/ani12050627 · Cited by 13

Punica granatum L. Extract Shows Cardioprotective Effects Measured by Oxidative Stress Markers and Biomarkers of Heart Failure in an Animal Model of Metabolic Syndrome

Niewiadomska, J., Kasztura, M., Janus, I., Chełmecka, E., Stygar, D. M., Frydrychowski, P., Wojdyło, A., & Noszczyk-Nowak, A. (2023) · Antioxidants · doi:10.3390/antiox12061152 · Cited by 13

Comparison of three different staining methods for the morphometric characterization of Alpaca (Vicugna pacos) sperm, using ISAS® CASA-Morph system

Cucho, H., Cusco, U. N. D. S. A. A. D., López, Y., Cusco, U. N. D. S. A. A. D., Caldeira, C., R+D, 2., Valverde, A., Ordóñez, C., Cusco, U. N. D. S. A. A. D., & Soler, C. (2019) · Nova Biologica Reperta · doi:10.29252/nbr.6.3.284 · Cited by 13

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Šlosár, M., Kopta, T., Hegedűs, O., Hegedűsová, A., Mezeyová, I., Timoracká, M., & Mezey, J. (2020) · Folia Horticulturae · doi:10.2478/fhort-2020-0030 · Cited by 13

Rapid and sequential removal of polyphenols and heavy metals from water by zeolitic imidazolate framework-67 (ZIF-67)

Raj, A., Galloni, M. G., Falletta, E., Bortolotto, V., Mila, N., Cerrato, G., Mezzanotte, V., Kurkuri, M. D., & Bianchi, C. L. (2026) · Separation and Purification Technology · doi:10.1016/j.seppur.2026.137783 · Cited by 12

Antioxidants: Structure–activity of plant polyphenolics

Rammohan, A., Zyryanov, G. V., Yerramathi, B. B., & Kola, M. (2023) · Vitamins and hormones · doi:10.1016/bs.vh.2022.10.001 · Cited by 12

Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses

Suárez, J. C., Polanía-Hincapié, P. A., Saldarriaga, S., Ramón-Triana, V. Y., Urban, M. O., Beebe, S., & Rao, I. M. (2023) · Foods · doi:10.3390/foods12152849 · Cited by 12

Cholinesterase Inhibition and Antioxidative Capacity of New Heteroaromatic Resveratrol Analogs: Synthesis and Physico—Chemical Properties

Mlakić, M., Odak, I., Barić, D., Šagud, I., Talić, S., & Škorić, I. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25137401 · Cited by 12

Bioactive matters based on natural product for cardiovascular diseases

Zhong, L., Tan, X., Yang, W., Li, P., Ye, L., Luo, Q., & Hou, H. (2024) · Smart Materials in Medicine · doi:10.1016/j.smaim.2024.11.001 · Cited by 12

Metabolomic and Transcriptomic Analyses of Flavonoid Biosynthesis in Different Colors of Soybean Seed Coats

Fan, Y., Hussain, S., Wang, X., Yang, M., Zhong, X., Tao, L., Li, J., Zhou, Y., & Xiang, C. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms26010294 · Cited by 12

Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (Theobroma grandiflorum) and Buriti (Mauritia flexuosa)

Saldarriaga, S., Rodríguez-Salazar, C. A., Recalde-Reyes, D. P., Beltrán, G. M. P., Álvarez, L. N. C., & Ortíz, Y. L. S. (2025) · Molecules · doi:10.3390/molecules30061250 · Cited by 12

Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia

Zhou, P., Li, T., Zhao, J., AL‐Ansi, W., Fan, M., Qian, H., Li, Y., & Wang, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116291 · Cited by 12

Acute effects of cocoa flavanols on visual working memory: maintenance and updating

Altınok, A., Karabay, A., & Akyürek, E. G. (2022) · European Journal of Nutrition · doi:10.1007/s00394-021-02767-x · Cited by 10

Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients

Maxiselly, Y., Chiarawipa, R., Somnuk, K., Hamchara, P., Cherdthong, A., Suntara, C., Prachumchai, R., & Chanjula, P. (2022) · Veterinary Sciences · doi:10.3390/vetsci9100532 · Cited by 12

IN SILICO APPROACH TARGETING POLYPHENOL AS FABH INHIBITOR IN BACTERIAL INFECTION

Dhawale, S. A., Gawale, S., JADHAV, A., GETHE, K., RAUT, P., HIWARALE, N., BHOSALE, P., & Tapadiya, G. G. (2022) · International Journal of Pharmacy and Pharmaceutical Sciences · doi:10.22159/ijpps.2022v14i11.45816 · Cited by 12

The Degree of Hydroxylation of Phenolic Rings Determines the Ability of Flavonoids and Stilbenes to Inhibit Calcium-Mediated Membrane Fusion

Zlodeeva, P. D., Shekunov, E. V., Ostroumova, O. S., & Efimova, S. S. (2023) · Nutrients · doi:10.3390/nu15051121 · Cited by 12

Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation

González-Alfonso, J. L., Alonso, C., Poveda, A. M., Ubiparip, Z., Ballesteros, A. O., Desmet, T., Jiménez‐Barbero, J., Coderch, L., & Plou, F. J. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c09261 · Cited by 13

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

López‐Lluch, D., Cano‐Lamadrid, M., Hernández, F., Zimmer, A., Lech, K., Figiel, A., Carbonell-Barrachina, Á. A., & Wojdyło, A. (2020) · Molecules · doi:10.3390/molecules25163643 · Cited by 12

Metabolite characterization, antioxidant, anti-proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts

Sinan, K. I., Martinović, L. S., Peršurić, Ž., Pavelić, S. K., Grbčić, P., Matulja, D., Etienne, O. K., Mahomoodally, M. F., Lobine, D., Behl, T., et al. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112982 · Cited by 12

New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols

Bakour, M., Laaroussi, H., Ousaaid, D., Ghouizi, A. E., Es-safi, I., Mechchate, H., & Lyoussi, B. (2022) · Nutrients · doi:10.3390/nu14050942 · Cited by 13

Antibacterial Activity of Plant Polyphenols

Satchanska, G. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.101664 · Cited by 11

Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

Yin, S., Niu, L., Zhang, J., Yang, W., & Liu, Y. (2024) · Food Frontiers · doi:10.1002/fft2.399 · Cited by 12

Assessing Antioxidant and Pour Point Depressant Capacity of Turmeric Rhizome Extract in Biolubricants

Samuel, J., Kaisan, M. U., Sanusi, Y. S., Narayan, S., Menacer, B., Valenzuela, M., Salas-Burgos, A., Oñate, Á., Mahroogi, F. O., & Tuninetti, V. (2024) · Lubricants · doi:10.3390/lubricants12080282 · Cited by 11

A Sustainable Approach to Valuable Polyphenol and Iridoid Antioxidants from Medicinal Plant By-Products

Marchetti, F., Gugel, I., Costa, S., Baldisserotto, A., Foletto, A., Gugel, I., Baldini, E., Manfredini, S., & Vertuani, S. (2024) · Antioxidants · doi:10.3390/antiox13081014 · Cited by 11

Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms

Hu, Q., Tang, X., Long, R., Pan, X., Shi, S., Liu, J., Pan, Y., Li, L., Gong, L., Liao, W., et al. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138294 · Cited by 11

The interplay of exercise and green tea: a new road in cancer therapy

Liu, B., Tian, H., & Momeni, M. R. (2025) · Cancer Cell International · doi:10.1186/s12935-024-03632-7 · Cited by 12

Flavonoids as a phytobiotic agent: sources, classifications, biological benefits, and useful impacts on broilers and layers

El-Hack, M. E. A., Aldhalmi, A. K., Kamal, M., Khafaga, A. F., Moustafa, M., Al-Shehri, M., Świątkiewicz, S., Khalifa, N. E., & Attia, Y. A. (2025) · Phytochemistry Reviews · doi:10.1007/s11101-025-10129-2 · Cited by 13

Lipid-lowering statins and polyphenol-based supplementation: a scoping review on drug-food interaction potential

Costa, R., Ferreira, C., Alves, A., Nunes, S., Reis, F., Malva, J. O., & Viana, S. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1541871 · Cited by 11

Fruit-based functional food

Cai, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816453-2.00002-4 · Cited by 12

Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes

Vilela, A., Cruz, I., Oliveira, I. V., Pinto, A., & Pinto, T. (2022) · Coatings · doi:10.3390/coatings12040443 · Cited by 11

HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies

Riyad, P., Purohit, A., Sen, K., Panwar, A., & Ram, H. (2023) · CyTA - Journal of Food · doi:10.1080/19476337.2022.2162976 · Cited by 12

eNRTL modelling and partition of phenolics in the ATPSs {ethyl lactate (1) + potassium sodium tartrate or disodium succinate (2) + water (3)} at 298.2 K and 0.1 MPa

Rebelo, C. S., Velho, P., & Macedo, E. A. (2024) · Fluid Phase Equilibria · doi:10.1016/j.fluid.2024.114087 · Cited by 11

Metal Complexation and Patent Studies of Flavonoid

Uivaroşi, V., Munteanu, A. C., Sharma, A. K., & Tuli, H. S. (2019) · Springer eBooks · doi:10.1007/978-981-13-5874-6_4 · Cited by 11

Strategies to Produce Grapefruit-Like Citrus Varieties With a Low Furanocoumarin Content and Distinctive Flavonoid Profiles

García-Lor, A., Bermejo, A., Morales, J., Hernández, M., Medina, A., Cuenca, J., Navarro, L., & Aleza, P. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.640512 · Cited by 10

Polyphenols

Maniglia, B. C., Rebelatto, E. A., Andrade, K. S., Zielinski, A. A. F., & de Andrade, C. J. (2021) · Springer eBooks · doi:10.1007/978-3-030-57469-7_1 · Cited by 10

Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals

Ivanović, N., Ilić, T. D., Zrnić-Ćirić, M., Todorović, V., Djuricic, I. D., & Dabetić, N. (2023) · Arhiv za farmaciju · doi:10.5937/arhfarm73-44481 · Cited by 10

Contribution of phenolamides to the quality evaluation in Lycium spp.

Hu, W., Nie, Y., Huang, L., & Qian, D. (2024) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2024.118220 · Cited by 10

Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review

Agrippina, F. D., Ismayati, M., Hidayati, S. A., & Pratama, B. P. (2024) · Jurnal Sylva Lestari · doi:10.23960/jsl.v12i3.893 · Cited by 10

An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods

Gong, X., Wang, M., Lu, P., & Zhou, H. (2024) · Foods · doi:10.3390/foods13233945 · Cited by 10

The Western Diet and Atopic Dermatitis: The Potential Role of Nutrients, Contaminants, and Additives in Dysbiosis and Epithelial Barrier Dysfunction

Boggio, C. M. T., Veronese, F., Armari, M., Zavattaro, E., Esposto, E., Savoia, P., & Azzimonti, B. (2025) · Antioxidants · doi:10.3390/antiox14040386 · Cited by 10

Antioxidant and Bone; Protect Your Future: A Brief Review

Mottaghi, P., & Nasri, P. (2021) · Iranian Journal of Public Health · doi:10.18502/ijph.v50i9.7049 · Cited by 10

Role of Flavonoids in Poultry Nutrition

Nath, S., & Aravindkumar, K. (2021) · Acta Scientific Veterinary Sciences · doi:10.31080/asvs.2021.03.0259 · Cited by 10

Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality

Chanjula, P., Wungsintaweekul, J., Chiarawipa, R., Phesatcha, K., Suntara, C., Prachumchai, R., Pakdeechanuan, P., & Cherdthong, A. (2022) · Animals · doi:10.3390/ani12131637 · Cited by 13

New Insights for Polyphenolic Compounds as Naturally Inspired Proteasome Inhibitors

Marchese, E., Cantafio, M. E. G., Ambrosio, F. A., Torcasio, R., Valentino, I., Trapasso, F., Viglietto, G., Alcaro, S., Costa, G., & Amodio, N. (2023) · Pharmaceuticals · doi:10.3390/ph16121712 · Cited by 10

Partition Studies of Resveratrol in Low-Impact ATPS for Food Supplementation

Rebelo, C. S., Velho, P., & Macedo, E. A. (2023) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.3c03969 · Cited by 10

Methodology for the biofunctional assessment of honey (Review)

Kyriazis, I. D., Skaperda, Z., Tekos, F., Makri, S., Vardakas, P., Vassi, E., Patouna, A., Terizi, K., Angelakis, C., & Kouretas, D. (2021) · International Journal of Functional Nutrition · doi:10.3892/ijfn.2021.15 · Cited by 10

Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture

Ku, Y., Ng, M., Cheng, S., Luk, C., Ludidi, N., Chung, G., Chen, S.-P. T., & Lam, H. (2022) · Advances in botanical research · doi:10.1016/bs.abr.2022.03.001 · Cited by 10

Medicinal and Pharmaceutical Applications of Seaweeds

El-Sheekh, M. M., Fathy, A. A., Saber, H., & Saber, A. A. (2022) · Egyptian Journal of Botany · doi:10.21608/ejbo.2022.145631.2022 · Cited by 13

Actividad Antioxidante y Antiproliferativa de Seis Plantas Medicinales del Noroeste de México

Vidal-Gutiérrez, M., Moreno, H. T., Velázquez, C. A., Valenzuela, L. A. R., & Robles‐Zepeda, R. E. (2020) · BIOtecnia · doi:10.18633/biotecnia.v22i3.1169 · Cited by 9

Compositional Characteristics and Nutritional Quality of Indigenous Fruit of Artocarpus odoratissimus Blanco

Ismail, H. A., Ramaiya, S. D., & Zakaria, M. H. (2023) · Malaysian Applied Biology · doi:10.55230/mabjournal.v52i5.icfic15 · Cited by 9

The effects of flavonoid supplementation on the mental health of postpartum parents

Colombage, R. L., Holden, S., Lamport, D. J., & Barfoot, K. L. (2024) · Frontiers in Global Women s Health · doi:10.3389/fgwh.2024.1345353 · Cited by 9

The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease

Maćków, M., Dziubyna, T., Jamer, T., Slivinskyi, D., Pytrus, T., Neubauer, K., Zwolinska-Wcislo, M. M., Stawarski, A., Piotrowska, E., & Nowacki, D. (2024) · Nutrients · doi:10.3390/nu16203505 · Cited by 13

Medicinal plants are the basis of natural cosmetics

Babich, O., Ivanova, S. A., Bakhtiyarova, A., Kalashnikova, O. B., & Сухих, С. А. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.04.009 · Cited by 15

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development

Liu, Z., Wang, X., Li, Q., Kang, X., Li, Y., Gong, C., Liu, Y., & Chen, H. (2025) · Foods · doi:10.3390/foods14091643 · Cited by 9

Can quinoa (Chenopodium quinoa) replace traditional cereals under current climate scenarios?

Sun, H., Khan, W., Tanveer, M., Ijaz, U., Lu, Z., & Shabala, S. N. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1636565 · Cited by 10

Ionic Liquids and Deep Eutectic Solvents for Polyphenol Extraction: Opportunities and Limitations

Rosa, G. P., Barreto, M. D. C., Seca, A. M. L., & Pinto, D. C. G. A. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27083538 · Cited by 11

Chemical Constituents and Applications of Gums, Resins, and Latexes of Plant Origin

Murthy, H. N. (2022) · Reference series in phytochemistry · doi:10.1007/978-3-030-91378-6_1 · Cited by 9

Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying

Takma, D. K., Balçık, E. Ü., Baysan, U., Bastıoğlu, A. Z., Çoşkun, N. Ö., Nadeem, H. Ş., & Koç, M. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.17047 · Cited by 9

Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen

Matłok, N., Piechowiak, T., Kapusta, I. T., Królikowski, K., & Balawejder, M. (2022) · Molecules · doi:10.3390/molecules27217195 · Cited by 9

Reaction intensification for biocatalytic production of polyphenolic natural product di‐C‐β‐glucosides

Tuo, L., Borg, A. J. E., Krammer, L., Breinbauer, R., & Nidetzky, B. (2023) · Biotechnology and Bioengineering · doi:10.1002/bit.28354 · Cited by 9

Nano-hesperetin attenuates ketamine-induced schizophrenia-like symptoms in mice: participation of antioxidant parameters

Moghaddam, A. H., Parhizgar, M., Jelodar, S. K., Eslami, A., & Sayrafi, R. (2023) · Psychopharmacology · doi:10.1007/s00213-023-06344-4 · Cited by 9

Trypsin Conjugated Au Nanoparticles Using Sonneratia alba Fruits: Interaction and Binding Studies with Antioxidant, Anti-inflammatory, and Anticancer Activities

Gawali, P., Ramteke, L., Jadhav, B. L., & Khade, B. S. (2023) · Journal of Cluster Science · doi:10.1007/s10876-023-02416-9 · Cited by 9

Are Supra-Physiological Plant-Based Antioxidants Ready for the Clinic? A Scoping Review of Hormetic Influences Driving Positive Clinical Outcomes

Wendt, J. A., Knudsen, B., & Frame, L. A. (2024) · Global Advances in Integrative Medicine and Health · doi:10.1177/27536130241231508 · Cited by 11

Synthesis, molecular docking evaluation for LOX and COX-2 inhibition and determination of in-vivo analgesic potentials of aurone derivatives

Ikram, M., Shah, I., Hussain, H., Mughal, E. U., Naeem, N., Sadiq, A., Nazir, Y., Shah, S. W. A., Zahoor, M., Ullah, R., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e29658 · Cited by 9

Nanoparticle-based delivery of polyphenols for the treatment of inflammation-associated diseases

Fuior, E.-V., & Călin, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819666-3.00012-2 · Cited by 9

Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review

Schulz, M., Seraglio, S. K. T., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1909060 · Cited by 9

Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization

Rosli, N. N. H. M., Harun, N. H., Rahman, R. A., Ngadi, N., Samsuri, S., Amran, N. A., Safiei, N. Z., Hamid, F. H. A., Zakaria, Z. Y., & Jusoh, M. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.129705 · Cited by 9

Natural polyphenols and its biological applications

Reddy, D. N., & Al‐Rajab, A. J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-24860-3.00012-4

Polyphenols: General Concepts and Biological Activity

Rasulov, C. K., Hasanov, A. A., Hasanova, G. J., Heydarli, G. Z., & Rustamov, S. T. (2024) · PPOR · doi:10.62972/1726-4685.2024.4.1090 · Cited by 3

Polyphenols and Health Benefits: Volume I

Trujillo, J., & Ramírez, V. (2024) · Foods · doi:10.3390/foods13081221 · Cited by 3

Functional Polyphenols: An Overview, Classification and Health Benefits

Rahim, M. A., Ayub, H., Sehrish, A., Khan, F. A., Ambreen, S., Hussain, I., & Rocha, J. M. (2023) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.10223088

Flavonoids as Functional Food

Patel, K., Chahwala, F. D., & Yadav, U. C. S. (2018) · Springer eBooks · doi:10.1007/978-981-13-1123-9_5 · Cited by 3