Natural polyphenols: An overview

The hallmarks of cancer

Hanahan, D., & Weinberg, R. A. (2000) · Cell · doi:10.1016/s0092-8674(00)81683-9 · Cited by 29,219

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175

NF-κB: linking inflammation and immunity to cancer development and progression

Karin, M., & Greten, F. R. (2005) · Nature reviews. Immunology · doi:10.1038/nri1703 · Cited by 3,175

MAP kinase signalling pathways in cancer

Dhillon, A. S., Hagan, S., Rath, O., & Kolch, W. (2007) · Oncogene · doi:10.1038/sj.onc.1210421 · Cited by 2,995

NF-κB in cancer: from innocent bystander to major culprit

Karin, M., Cao, Y., Greten, F. R., & Li, Z. (2002) · Nature reviews. Cancer · doi:10.1038/nrc780 · Cited by 2,476

Polyphenols and disease risk in epidemiologic studies

Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916 · cited 1×

Polyphenols: Antioxidants and beyond

Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.215s · Cited by 1,836

Molecular targets of dietary agents for prevention and therapy of cancer

Aggarwal, B. B., & Shishodia, S. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.02.009 · Cited by 1,774

Nrf2–Keap1 defines a physiologically important stress response mechanism

Motohashi, H., & Yamamoto, M. (2004) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2004.09.003 · Cited by 1,725 · cited 1×

The IKK NF-κB system: a treasure trove for drug development

Karin, M., Yamamoto, Y., & Wang, Q. M. (2004) · Nature Reviews Drug Discovery · doi:10.1038/nrd1279 · Cited by 1,364

Rheumatoid arthritis molecular targets and their importance to flavonoid‐based therapy

Rufino, A. T., Freitas, M., Proença, C., de Oliveira, J. M. P. F., Fernandes, E. G. R., & Ribeiro, D. (2023) · Medicinal Research Reviews · doi:10.1002/med.21990 · Cited by 28

Deciphering optimal biostimulation strategy of supplementing anthocyanin-abundant plant extracts for bioelectricity extraction in microbial fuel cells

Xu, B., Lan, J. C., Sun, Q., Hsueh, C., & Chen, B. (2019) · Biotechnology for Biofuels · doi:10.1186/s13068-019-1385-z · Cited by 28

Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review

Choudhary, P., Tushir, S., Bala, M., Sharma, S., Sangha, M. K., Rani, H., Yewle, N. R., Kumar, P., Singla, D., Chandran, D., et al. (2023) · Antioxidants · doi:10.3390/antiox12071452 · Cited by 27

Synergistic Mechanisms of Selected Polyphenols in Overcoming Chemoresistance and Enhancing Chemosensitivity in Colorectal Cancer

Hon, K. W., & Naidu, R. (2024) · Antioxidants · doi:10.3390/antiox13070815 · Cited by 29

Involvement of Deep Eutectic Solvents in Extraction by Molecularly Imprinted Polymers—A Minireview

Jablonský, M., Majová, V., Šíma, J., Hroboňová, K., & Lomenová, A. (2020) · Crystals · doi:10.3390/cryst10030217 · Cited by 27

Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

Olatunde, O. O., Benjakul, S., Huda, N., Zhang, B., & Deng, S. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14917 · Cited by 27

Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace

Neto, R. T., Santos, S. A. O., Oliveira, J., & Silvestre, A. J. D. (2021) · Molecules · doi:10.3390/molecules27010246 · Cited by 28

Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats

Shill, M. C., Rakib, A. A., Khan, S. I., Hossain, M., Alam, S., Hossain, H., Karmakar, U. K., Bhuia, M. S., Shahriar, M., Reza, H. M., et al. (2024) · Journal of Food Biochemistry · doi:10.1155/2024/9441968 · Cited by 28

Qualitative and quantitative phytochemical analysis, antioxidant activity and antimicrobial potential of selected herbs Piper betle and Persicaria odorata leaf extracts

(2023) · Asian Journal of Agriculture and Biology · doi:10.35495/ajab.2023.038 · Cited by 26

Encapsulation of phenolic acids within food-grade carriers systems: a systematic review

Chen, C., Wang, X., Chen, W., Liu, Q., & Wang, L. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2350616 · Cited by 26

CSRP3 mediates polyphenols-induced cardioprotection in hypertension

Oudot, C., Gomes, A., Nicolas, V., Gall, M. L., Chaffey, P., Broussard, C., Calamita, G., Mastrodonato, M., Gena, P., Perfettini, J., et al. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.01.001 · Cited by 26

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

Hameed, A., Liu, Z., Wu, H., Zhong, B., Ciborowski, M., & Suleria, H. A. R. (2022) · Metabolites · doi:10.3390/metabo12030271 · Cited by 26

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application

Wang, S., Li, Y., Ma, C., Huang, D., Chen, S., Zhu, S., & Wang, H. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2105301 · Cited by 26

Exploration of the Antioxidant and Anti-inflammatory Potential of Cassia sieberiana DC and Piliostigma thonningii (Schumach.) Milne-Redh, Traditionally Used in the Treatment of Hepatitis in the Hauts-Bassins Region of Burkina Faso

Zongo, E., Busuioc, A. C., Meda, R. N.-T., Botezatu, A. V. D., Mihaila, M. D. I., Mocanu, A.-M., Avramescu, S. M., Koama, B. K., Kam, S. E., Belem, H., et al. (2023) · Pharmaceuticals · doi:10.3390/ph16010133 · Cited by 26

Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research

Gamage, E., Orr, R., Travica, N., Lane, M. M., Dissanayaka, T. D., Kim, J. H., Grosso, G., Godos, J., & Marx, W. (2023) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2023.105225 · Cited by 28

Potential risks of phytonutrients associated with high-dose or long-term use

Süntar, I. P., & Yakıncı, Ö. F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815354-3.00010-1 · Cited by 25

Antioxidant Activity and Chemical Characteristics of Supercritical CO2 and Water Extracts from Willow and Poplar

Ostolski, M., Adamczak, M., Brzozowski, B., & Wiczkowski, W. (2021) · Molecules · doi:10.3390/molecules26030545 · Cited by 26

Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation

Li, J., Liu, S., Chen, P., Cai, J., Tang, S., Yang, W., Cao, F., Zheng, P., & Sun, B. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2021.782220 · Cited by 25

Biological Potential of Polyphenols in the Context of Metabolic Syndrome: An Analysis of Studies on Animal Models

Niewiadomska, J., Gajek, A., Gajek, J. J., & Noszczyk-Nowak, A. (2022) · Biology · doi:10.3390/biology11040559 · Cited by 25

Review of molecular imprinting polymer: basic characteristics and removal of phenolic contaminants based on the functionalized cyclodextrin monomer

Yaacob, S. F. F. S., Suwaibatu, M., Jamil, R. Z. R., Zain, N. N. M., Raoov, M., & Suah, F. B. M. (2022) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7215 · Cited by 25

Investigation of the effects of isoeugenol-based phenolic compounds on migration and proliferation of HT29 colon cancer cells at cellular and molecular level

Bilgin, S., Tayhan, S. E., Yıldırım, A., & Koç, E. (2022) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2022.106230 · Cited by 26

Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy

Tomar, R., Das, S. S., Rao, B. V. K., Tambe, S., Sahoo, J., Rath, S. K., Ruokolainen, J., & Kesari, K. K. (2024) · ACS Applied Bio Materials · doi:10.1021/acsabm.3c01205 · Cited by 28

Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications

Hashemi, B., Assadpour, E., Zhang, F., & Jafari, S. M. (2025) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2025.103424 · Cited by 24

Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells

Kuo, T., Chang, H., Chen, T., Liu, B.-C., Chen, H., Hsiung, Y.-C., Hsia, S., Chang, C.-J., & Huang, T. (2020) · ACS Omega · doi:10.1021/acsomega.0c04489 · Cited by 24

Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

Olivares-Caro, L., Radojkovic, C., Chau, S. Y., Nova-Baza, D., Bustamante-Salazar, L. A., Neira, J. Y., Pérez, A. J., & Mardones, C. (2020) · Antioxidants · doi:10.3390/antiox9121171 · Cited by 24

Genotoxicity and mutagenicity assessment of a standardized extract (P2Et) obtained from Caesalpinia spinosa

Ballesteros-Ramírez, R., Duran, M. I., & Susana Fiorentino, G. (2020) · Toxicology Reports · doi:10.1016/j.toxrep.2020.12.024 · Cited by 24

Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract

Corrêa, J. G. S., Bianchin, M., Lopes, A. P., da Silva, E. A., Ames, F. Q., Pomini, A. M., Carpes, S. T., Rinaldi, J. D. C., Melo, R. C., Kioshima, É. S., et al. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.113979 · Cited by 24

Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials

Christiansen, C., Mellbye, F. B., Hermansen, K., Jeppesen, P. B., & Gregersen, S. (2022) · The Review of Diabetic Studies · doi:10.1900/rds.2022.18.76 · Cited by 25

Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe

Avilés-Betanzos, K. A., Cauich‐Rodríguez, J. V., González‐Ávila, M., Scampicchio, M., Morozova, K., Ramírez‐Sucre, M. O., & Rodríguez‐Buenfil, I. M. (2023) · Processes · doi:10.3390/pr11061729 · Cited by 24

Characteristics of juglone (5-hydroxy-1,4,-naphthoquinone) using voltammetry and spectrophotometric methods

Masek, A., Chrześcijańska, E., Latos‐Brozio, M., & Zaborski, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125279 · Cited by 24

Dietary intervention in depression – a review

Wu, T., Liu, R., Zhang, L., Rifky, M., Sui, W., Zhu, Q., Zhang, J., Yin, J., & Zhang, M. (2022) · Food & Function · doi:10.1039/d2fo02795j · Cited by 24

Role and mechanism of fruit waste polyphenols in diabetes management

Malik, F., Iqbal, A., Zia, S., Ranjha, M. M. A. N., Khalid, W., Nadeem, M., Selim, S., Hadidi, M., Moreno, A., Manzoor, M. F., et al. (2023) · Open Chemistry · doi:10.1515/chem-2022-0272 · Cited by 24

Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany

Piccolo, E. L., Landi, M., Ceccanti, C., Mininni, A. N., Marchetti, L., Massai, R., Guidi, L., & Remorini, D. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03541-9 · Cited by 23

Porous Silica Nanomaterials as Carriers of Biologically Active Natural Polyphenols: Effect of Structure and Surface Modification

Trendafilova, I., & Popova, M. D. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16081004 · Cited by 22

Antifungal potential of plant-based extracts against Candida species: values, safety concerns, and possible applications

Esmaeili, A., Saleh, I., & Abu‐Dieyeh, M. H. (2025) · Phytochemistry Reviews · doi:10.1007/s11101-025-10093-x · Cited by 31

Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China

Zhang, Y., Wang, Y., Li, M., Liu, S., Yu, J., Yan, Z., & Zhou, H. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/4739450 · Cited by 22

Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential

Laguna, B. D. C. C., Flores‐Gallegos, A. C., Ascacio-Valdés, J. A., Ilyina, A. D., Galindo, A. S., Facio, A. O. C., Esparza‐González, S. C., & Rodrı́guez-Herrera, R. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102245 · Cited by 22

Polyphenols as Lung Cancer Chemopreventive Agents by Targeting microRNAs

Li, J., Zhong, X., Zhao, Y., Shen, J., Pilapong, C., & Xiao, Z. (2022) · Molecules · doi:10.3390/molecules27185903 · Cited by 22

Phytochemical Constituents and Derivatives of Cannabis sativa; Bridging the Gap in Melanoma Treatment

Schanknecht, E., Bachari, A., Nassar, N., Piva, T. J., & Mantri, N. L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24010859 · Cited by 26

Chitosan hydrogel modified with lanthanum as a drug delivery system for epigallocatechin gallate: Investigation of hydrogel – drug interaction by FT-IR and Raman spectroscopy

Jakubowski, M., Domke, A., Ratajczak, M. K., Szczuka, J., Buchwald, T., Ławniczak, Ł., Homa, J., Voelkel, A., & Sandomierski, M. (2023) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2023.122748 · Cited by 22

Plant extracts and essential oils in the dairy industry: A review

El‐Aziz, M. A., Salama, H. H., & Sayed, R. S. (2023) · Foods and raw materials · doi:10.21603/2308-4057-2023-2-579 · Cited by 25

Multicomponent Antibiofilm Lipid Nanoparticles as Novel Platform to Ameliorate Resveratrol Properties: Preliminary Outcomes on Fibroblast Proliferation and Migration

Angellotti, G., Prima, G. D., D’Agostino, F., Peri, E., Tricoli, M. R., Belfiore, E., Allegra, M., Cancemi, P., & De, V. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24098382 · Cited by 22

The role of dietary polyphenols in the control of chronic noncommunicable diseases

Díaz, Y. A., Cotorruelo, M. S. F., & Battino, M. A. (2023) · Food Safety and Health · doi:10.1002/fsh3.12013 · Cited by 22

Phytochemical, antioxidant, and anticancer assessments of Atriplex halimus extracts: In silico and in vitro studies

Roubi, M., Elbouzidi, A., Dalli, M., Azizi, S., Aherkou, M., Taibi, M., Guerrouj, B. E., Addi, M., & Gseyra, N. (2023) · Scientific African · doi:10.1016/j.sciaf.2023.e01959 · Cited by 27

Recent Advances in Polymer Nanomaterials for Drug Delivery of Adjuvants in Colorectal Cancer Treatment: A Scientific-Technological Analysis and Review

Osorio, M., Martínez, E., Naranjo, T. W., & Castro, C. I. (2020) · Molecules · doi:10.3390/molecules25102270 · Cited by 25

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Ayaz, A., Zaman, W., Radák, Z., & Gu, Y. (2024) · Antioxidants · doi:10.3390/antiox13040437 · Cited by 26

Effects of Differently Processed Tea on the Gut Microbiota

Zhao, Z., Chen, R., & Ng, K. (2024) · Molecules · doi:10.3390/molecules29174020 · Cited by 24

Topological modeling and QSPR based prediction of physicochemical properties of bioactive polyphenols

Hakeem, A., Ullah, A., Zaman, S., Mahmoud, E. E., Ahmad, H., Ali, P., & Belay, M. B. (2025) · Scientific Reports · doi:10.1038/s41598-025-11863-5 · Cited by 21

Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions

Xavier, M. J., Conceição, L. E. C., Valente, L. M. P., Colen, R., Rodrigues, A. C. M., Rocha, R. J. M., Custódio, L. M. B., Carballo, C., Manchado, M., & Engrola, S. A. D. (2021) · Animals · doi:10.3390/ani11051398 · Cited by 27

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

Zhang, B., Murtaza, A., Iqbal, A., Zhang, J., Bai, T., Ma, W., Xu, X., Pan, S., & Hu, W. (2022) · Food Bioscience · doi:10.1016/j.fbio.2021.101536 · Cited by 21

Resveratrol Enhances mRNA and siRNA Lipid Nanoparticles Primary CLL Cell Transfection

Kon, E., Hazan‐Halevy, I., Rosenblum, D., Cohen, N., Chatterjee, S., Veiga, N., Raanani, P., Bairey, O., Benjamini, O., Nagler, A., et al. (2020) · Pharmaceutics · doi:10.3390/pharmaceutics12060520 · Cited by 21

Natural bioactive substances for the control of food-borne viruses and contaminants in food

Pan, Y., Deng, Z., & Shahidi, F. (2020) · Food Production Processing and Nutrition · doi:10.1186/s43014-020-00040-y · Cited by 21

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

Carletti, A., Cardoso, C. L., Lobo, J., Sales, S. D. S., Juliao, D., Ferreira, I., Chaínho, P., Dionísio, M. A., Gaudêncio, M. J., Afonso, C. M., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.888360 · Cited by 28

Advanced Application of Polymer Nanocarriers in Delivery of Active Ingredients from Traditional Chinese Medicines

Zhai, Z., Niu, J., Xu, L., & Xu, J. (2024) · Molecules · doi:10.3390/molecules29153520 · Cited by 22

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

Sabadashka, M., Chala, D., Strugała, P., Dudek, A., Kaniuka, O., Kucharska, A. Z., Kaprelyants, L., & Sybirna, N. O. (2021) · Antioxidants · doi:10.3390/antiox10091399 · Cited by 20

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Días, M., Romaní‐Pérez, M., Romaní, A., Cruz‐Molina, A. V. D. L., Pastrana, L. M., Fuciños, P., & Amado, I. R. (2022) · Applied Sciences · doi:10.3390/app12189271 · Cited by 25

Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines

Giani, A. D., Pagliari, S., Zampolli, J., Forcella, M. E., Fusi, P. A., Bruni, I., Campone, L., & Gennaro, P. D. (2022) · Foods · doi:10.3390/foods11203202 · Cited by 20

Protection against cancer therapy-induced cardiovascular injury by planed-derived polyphenols and nanomaterials

Liao, Y., & Meng, Q. (2023) · Environmental Research · doi:10.1016/j.envres.2023.116896 · Cited by 20

The role of curcumin on apoptosis and NLRP3 inflammasome-dependent pyroptosis on colorectal cancer in vitro

Dal, Z., & Aru, B. (2023) · TURKISH JOURNAL OF MEDICAL SCIENCES · doi:10.55730/1300-0144.5652 · Cited by 20

Screening for tolerance to natural phenols of different algal species: Toward the phycoremediation of olive mill wastewater

Mollo, L., Drigo, F., Moglie, M., & Norici, A. (2023) · Algal Research · doi:10.1016/j.algal.2023.103256 · Cited by 20

New resveratrol analogs as improved biologically active structures: Design, synthesis and computational modeling

Mlakić, M., Odak, I., Barić, D., Talić, S., Šagud, I., Štefanić, Z., Molčanov, K., Lasić, Z., Kovačević, B., & Škorić, I. (2023) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2023.106965 · Cited by 20

Hepatoprotective effects of red beetroot‐based beverages against CCl4‐induced hepatic stress inSprague Dawleyrats

Ul‐Haq, I., Butt, M. S., Randhawa, M. A., & Shahid, M. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13057 · Cited by 21

Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure

Fan, H., Huang, W., Sun, L., Chen, Z., Wen, Y., Li, H., Wang, J., & Sun, B. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.141434 · Cited by 19

The Effects of Polyphenols on Doxorubicin‐Induced Nephrotoxicity by Modulating Inflammatory Cytokines, Apoptosis, Oxidative Stress, and Oxidative DNA Damage

Wang, L., Wei, C., Jing, J., Shao, M., Wang, Z., Wen, B., Lu, M., Jia, Z., & Zhang, Y. (2025) · Phytotherapy Research · doi:10.1002/ptr.8470 · Cited by 21

Recent Progress in Polyphenol-Based Hydrogels for Wound Treatment and Monitoring

Liu, L., Ma, W., Wang, J., Wang, X., & Li, S. (2025) · Biosensors · doi:10.3390/bios15100657 · Cited by 19

Chemical Composition and Pharmacological Evaluation and of Toddalia asiatica (Rutaceae) Extracts and Essential Oil by in Vitro and in Silico Approaches.

Lobine, D., Pairyanen, B., Zengin, G., Yılmaz, M. A., Ouelbani, R., Bensari, S., Ak, G., Abdallah, H. H., Imran, M., & Mahomoodally, M. F. (2021) · Chemistry & Biodiversity · doi:10.1002/cbdv.202000999 · Cited by 19

Evaluation of anti-diabetic and antihypertensive activity of Phoenix sylvestris (L.)Roxb leaves extract and quantification of biomarker Quercetin by HPTLC

Jain, P., Jain, S., Sharma, S. K., Paliwal, S., & Singh, G. (2021) · Phytomedicine Plus · doi:10.1016/j.phyplu.2021.100136 · Cited by 20

Cold plasma treatment of tannic acid as a green technology for the fabrication of advanced cross-linkers for bioactive collagen/gelatin hydrogels

Kaczmarek, B., Wekwejt, M., Pałubicka, A., Michno, A., Zasada, L., & Alsharabasy, A. M. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128870 · Cited by 19

Elderberry Leaves with Antioxidant and Anti-Inflammatory Properties as a Valuable Plant Material for Wound Healing

Studzińska-Sroka, E., Paczkowska‐Walendowska, M., Woźna, Z., Plech, T., Szulc, P. M., & Cielecka‐Piontek, J. (2024) · Pharmaceuticals · doi:10.3390/ph17050618 · Cited by 20

Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions

Carabajal, M. P. A., Isla, M. I., Borsarelli, C. D., & Zampini, I. C. (2019) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2019.100296 · Cited by 19

Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows

Matra, M., & Wanapat, M. (2021) · Animal nutrition · doi:10.1016/j.aninu.2021.12.002 · Cited by 20

Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review

Caldas, A. P. S., Chaves, L. O., da Silva, L. L., Morais, D. D. C., & Alfenas, R. D. C. G. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1352601 · Cited by 19

Flavonoids as promising drug leads: Structural diversity, synthetic strategies, and drug-likeness optimization

Yang, C., Gong, Q., Zhu, R., Fan, Y., Wang, Q., Ge, G., & Wang, P. (2026) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2025.118549 · Cited by 21

Investigation of structural, electronic, and antioxidant properties of calycopetrin and xanthomicrol as two polymethoxylated flavones using DFT calculations

Jalezadeh, A., Mirjafary, Z., Rouhani, M., & Saeidian, H. (2022) · Structural Chemistry · doi:10.1007/s11224-022-01929-9 · Cited by 18

Antiproliferative activity, cell-cycle arrest, apoptotic induction and LC-HRMS/MS analyses of extracts from two Linum species

Mouna, R., Broisat, A., Ahmed, A., Debiossat, M., Boumendjel, A., Ghezzi, C., & Kabouche, Z. (2022) · Pharmaceutical Biology · doi:10.1080/13880209.2022.2102196 · Cited by 18

To Fiber or Not to Fiber: The Swinging Pendulum of Fiber Supplementation in Patients with Inflammatory Bowel Disease

Haskey, N., Gold, S. L., Faith, J. J., & Raman, M. (2023) · Nutrients · doi:10.3390/nu15051080 · Cited by 19

Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice

Yi, S., Zhang, G., Liu, M., Yu, W., Cheng, G., Luo, L., & Ning, F. (2023) · Nutrients · doi:10.3390/nu15051078 · Cited by 20

Potential Treatment Options for Neuroblastoma with Polyphenols through Anti-Proliferative and Apoptotic Mechanisms

Kafoud, A., Salahuddin, Z., Ibrahim, R. S., Al-Janahi, R., Mazuráková, A., Kubatka, P., & Büsselberg, D. (2023) · Biomolecules · doi:10.3390/biom13030563 · Cited by 21

A review on Persian Gulf brown algae as potential source for anticancer drugs

Sadeghi, A., Rajabiyan, A., Nezhad, N. M., Nabizade, N., Alvani, A., & Ahmady, A. Z. (2024) · Algal Research · doi:10.1016/j.algal.2024.103446 · Cited by 20

Extensive and objective wine color classification with chromatic database and mathematical models

Li, S., Zhu, B., Li, L., & Duan, C. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1381848 · Cited by 18

Quercetin-Based Nanocomposites as a Tool to Improve Dental Disease Management

Angellotti, G., Murgia, D., Campisi, G., & De, V. (2020) · Biomedicines · doi:10.3390/biomedicines8110504 · Cited by 19

Polyphenols of Honeybee Origin with Applications in Dental Medicine

Curuțiu, C., Diţu, L.-M., Grumezescu, A. M., & Holban, A. M. (2020) · Antibiotics · doi:10.3390/antibiotics9120856 · Cited by 18

Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation

Wakkumbura, H. P., Wickramaarachchi, W. M. D., Arawwawala, L. D. A. M., Liyanage, J. A., & Rajapakse, J. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/2319315 · Cited by 17

Quercetin supplementation promotes recovery after exercise-induced muscle damage: a systematic review and meta-analysis of randomized controlled trials

Ortega, D. R., Peña, J., Berral-Aguilar, A. J., & de la Rosa, F. J. B. (2022) · Biology of Sport · doi:10.5114/biolsport.2023.121320 · Cited by 18

Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans

Maldonado, Y. E., & Figueroa, J. G. (2023) · Molecules · doi:10.3390/molecules28093755 · Cited by 17

Gallic acid enhanced sulfamethoxazole degradation in Cu(II)/peracetic acid system: Key roles of HO• and Cu(III)

Liu, H., Chen, C., Zhang, L., Zhang, J., Cao, X., Li, H., Ren, C., Xu, X., & Shang, Y. (2024) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2024.114838 · Cited by 17

Acute toxicity and antiproliferative and procoagulant activities of fractions derived from Thymus satureioides of the Moroccan High Atlas

Khouya, T., Ramchoun, M., Hmidani, A., moualij, B. E., Amrani, S., Harnafi, H., Benlyas, M., Filali-Zegzouti, Y., Nazih, H., Ouguerram, K., et al. (2019) · South African Journal of Botany · doi:10.1016/j.sajb.2019.01.005 · Cited by 17

Potentilla alba Extracts Affect the Viability and Proliferation of Non-Cancerous and Cancerous Colon Human Epithelial Cells

Kowalik, K., Paduch, R., Strawa, J. W., Wiater, A., Wlizło, K., Waśko, A., Wertel, I., Pawłowska, A., Tomczykowa, M., & Tomczyk, M. (2020) · Molecules · doi:10.3390/molecules25133080 · Cited by 18

Antiaging properties of antioxidant photoprotective polymeric nanoparticles loaded with coenzyme-Q10

Huerta-Madroñal, M., Espinosa‐Cano, E., Aguilar, M. R., & Vázquez‐Lasa, B. (2022) · Biomaterials Advances · doi:10.1016/j.bioadv.2022.213247 · Cited by 16

Recent perspective on the potential role of phytocompounds in the prevention of gastric cancer

Islam, M. R., Rauf, A., Akash, S., Kumer, A., Hussain, M. S., Akter, S., Gupta, J. K., Ansari, L. H. T., Raj, M. M. M. I., Emran, T. B., et al. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.11.006 · Cited by 16

Enhanced bioavailability of curcumin amorphous nanocomposite prepared by a green process using modified starch

Chen, C. P., Wang, Z., Fu, H., Yu, G., Luo, X., & Zhu, K. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132210 · Cited by 16

Modulating Polyphenol Activity with Metal Ions: Insights into Dermatological Applications

Cioancă, O., Lungu, I. I., Batir, D. M., Lungu, A., Marin, G.-A., Huzum, R., Ştefanache, A., Şekeroğlu, N., & Hăncianu, M. (2025) · Pharmaceutics · doi:10.3390/pharmaceutics17020194 · Cited by 16

Guarana as a source of bioactive compounds

da Silva, C. P., Freitas, R. A. M. S., Sampaio, G. R., de Camargo, A. C., & Torres, E. A. F. S. (2019) · Journal of Food Bioactives · doi:10.31665/jfb.2019.6182 · Cited by 17

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Jiang, Y., Subbiah, V., Wu, H., Amrit, B. K., Sharifi‐Rad, J., & Suleria, H. A. R. (2022) · Journal of Food Quality · doi:10.1155/2022/5605739 · Cited by 16

Chemosensitization of U-87 MG Glioblastoma Cells by Neobavaisoflavone towards Doxorubicin and Etoposide

Maszczyk, M., Banach, K., Karkoszka, M., Rzepka, Z., Rok, J., Beberok, A., & Wrześniok, D. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23105621 · Cited by 16

Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (Vicia faba L.)

Shi, S., Lee, S.-S., Zhu, Y.-M., Jin, Z., Wu, F., & Qiu, C. (2022) · Molecules · doi:10.3390/molecules27248995 · Cited by 16

Two UGT84A Family Glycosyltransferases Regulate Phenol, Flavonoid, and Tannin Metabolism in Juglans regia (English Walnut)

Saxe, H. J., Horibe, T., Balan, B., Butterfield, T., Feinberg, N. G., Zabaneh, C. M., Jacobson, A. E., & Dandekar, A. M. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.626483 · Cited by 16

Natural Compounds with Beneficial Effects on Skin Collagen Type I and Mechanisms of Their Action

Żynda, W., Ruczaj, A., & Galicka, A. (2025) · Antioxidants · doi:10.3390/antiox14040389 · Cited by 16

Type 5 resistant Starch: Structure, gut microbiota modulation, and nutritional applications

Wang, S., Tian, H., Du, Y., Li, X., Guo, L., & Gao, W. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111629 · Cited by 16

Nutrient-Based Approaches for Melanoma: Prevention and Therapeutic Insights

Dong, Y., Wei, J., Yang, F., Qu, Y., Huang, J., & Shi, D. (2023) · Nutrients · doi:10.3390/nu15204483 · Cited by 17

Natural polyphenols and its biological applications

Reddy, D. N., & Al‐Rajab, A. J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-24860-3.00012-4

Polyphenols: General Concepts and Biological Activity

Rasulov, C. K., Hasanov, A. A., Hasanova, G. J., Heydarli, G. Z., & Rustamov, S. T. (2024) · PPOR · doi:10.62972/1726-4685.2024.4.1090 · Cited by 3

Polyphenols and Health Benefits: Volume I

Trujillo, J., & Ramírez, V. (2024) · Foods · doi:10.3390/foods13081221 · Cited by 3

Functional Polyphenols: An Overview, Classification and Health Benefits

Rahim, M. A., Ayub, H., Sehrish, A., Khan, F. A., Ambreen, S., Hussain, I., & Rocha, J. M. (2023) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.10223088

Flavonoids as Functional Food

Patel, K., Chahwala, F. D., & Yadav, U. C. S. (2018) · Springer eBooks · doi:10.1007/978-981-13-1123-9_5 · Cited by 3