Cited by 769Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPhytochemistry and Biological Activities

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Natural polyphenols: An overview

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Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Afzaal, Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul·2017·International Journal of Food Properties

DOI 10.1080/10942912.2016.1220393

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Abstract

Plant-derived functional foods are gaining considerable attention due to their safety and therapeutic potentials. Research on plant-based functional foods presents several challenges ranges from hypercholesterolemia to cancer prevention. In last decade, special attention has been paid to edible plants and especially their phytochemicals. Today, there is an increasing interest in their bioactivities provided by these phytochemicals. Polyphenols are the most numerous and widely distributed group of bioactive molecules. Polyphenols have two general classes, one is flavonoids and other is phenolic acids. Among these, flavonoids are further divided into flavones, flavononse, flavonols, flavanols, isoflavones, and phenolic acids are generally classified into hydroxybenzoic and hydroxycinnamic acids. Fruit peel is one of the dense sources for flavonoids and their content may vary from species to species and due to exposure of light. Polyphenols have wide range of molecules and different set of biological activities that are mainly attributed to their structure. Investigations have revealed that polyphenols play a key role to prevent various diseases, like hypercholesterolemia, hyperglycemia, hyperlipidemia, and cancer insurgence. The current review article summarizes the literature pertaining to polyphenols and its allied health benefits.

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Authors: Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R.
Affiliations: Government College University, Faisalabad (PK)
University of the Punjab (PK)
The University of Queensland (AU)
Corresponding author: Saeed, Farhan
ORCID: Abbas, Munawar
Saeed, Farhan
Anjum, Faqir Muhammad
Afzaal, Muhammad
Tufail, Tabussam
Hussain, Shahzad
Suleria, Hafiz Ansar Rasul
Venue: International Journal of Food Properties
Publisher: Informa UK Limited
Published: 2016-12-18
Volume: 20
Issue: 8
Pages: 1689-1699
ISSN: 1094-2912 (ISSN-L)
1532-2386
DOI: 10.1080/10942912.2016.1220393
OpenAlex: W2527889170
Cited by: 769
References: 94
Citations by year: 2026: 63 · 2025: 122 · 2024: 123 · 2023: 121 · 2022: 105 · 2021: 101 · 2020: 75 · 2019: 38 · 2018: 14 · 2017: 6
FWCI: 15.25
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: International Journal of Food Properties (publishedVersion)
Own your potential (DEAKIN) (submittedVersion)
Figshare (submittedVersion, cc-by)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Keywords: natural polyphenols, flavonoids, phenolic acids, phytochemicals, fruit peel, hypercholesterolemia, hyperglycemia, hyperlipidemia, cancer prevention, bioactive compounds, health benefits

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