The glycemic index: methodology and clinical implications

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Items 101–200 of 1,000

1. Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings From CALGB 89803
   Jeffrey A. Meyerhardt, Kaori Sato, Donna Niedzwiecki, Cynthia Ye, Leonard B. Saltz, Robert James Mayer, Rex Bradford Mowat, Renaud Whittom, Alexander Hantel, Al B. Benson et al. · 2012 · JNCI Journal of the National Cancer Institute
2. Dietary carbohydrates, physical inactivity, obesity, and the ‘metabolic syndrome’ as predictors of coronary heart disease
   Si-Min Liu, J. Manson · 2001 · Current Opinion in Lipidology
3. High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise
   Jentjens, Roy L. P. G., Jeukendrup, Asker E. · 2005 · British Journal of Nutrition
4. Macronutrients in Corn and Human Nutrition
   Yongfeng Ai, Jay‐lin Jane · 2016 · Comprehensive Reviews in Food Science and Food Safety
5. Diet, Body Weight, and Colorectal Cancer: A Summary of the Epidemiologic Evidence
   Edward L. Giovannucci · 2003 · Journal of Women s Health
6. In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts
   Cristiana Berti, Patrizia Riso, Lucilla Domenica Monti, Marisa Porrini · 2004 · European Journal of Nutrition
7. Ghrelin and Measures of Satiety Are Altered in Polycystic Ovary Syndrome But Not Differentially Affected by Diet Composition
   Lisa Moran, Manny Noakes, Peter Marshall Clifton, Gary Wittert, L. Tomlinson, Cherrie Ann Galletly, Natalie D. Luscombe‐Marsh, Robert John Norman · 2004 · The Journal of Clinical Endocrinology & Metabolism
8. Similar postprandial glycemic reductions with escalation of dose and administration time of American ginseng in type 2 diabetes.
   Vladimir V.V. Vuksan, Mark P. Stavro, John L. Sievenpiper, Uljana Beljan‐Zdravkovic, Lawrence A. Leiter, Robert G. Josse, Zheng Xu · 2000 · Diabetes Care
9. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men
   Rania Abou Samra, Gerald Harvey Anderson · 2007 · American Journal of Clinical Nutrition
10. Impact of food processing on the glycemic index (GI) of potato products
    Balunkeswar Nayak, J. de J. Berrios, Ju-Ming Tang · 2014 · Food Research International
11. Dietary Glycemic Load, Carbohydrate, Sugar, and Colorectal Cancer Risk in Men and Women
    Dominique S. Michaud, Charles S. Fuchs, Simin Liu, Walter Churchill Willett, Graham A. Colditz, Edward L. Giovannucci · 2005 · Cancer Epidemiology Biomarkers & Prevention
12. Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake
    Gerald Harvey Anderson, Dianne Woodend · 2003 · Nutrition Reviews
13. Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
    Alongi, Marilisa, Melchior, Sofia, Anese, Monica · 2019 · LWT
14. Branched-Chain Amino Acid Supplementation Before Squat Exercise and Delayed-Onset Muscle Soreness
    Shimomura, Yoshiharu, Inaguma, Asami, Watanabe, Satoko, Yamamoto, Yuko, Muramatsu, Yuji, Bajotto, Gustavo, Sato, Juichi, Shimomura, Noriko, Kobayashi, Hisamine, Mawatari, Kazunori · 2010 · International Journal of Sport Nutrition and Exercise Metabolism
15. Dietary composition and physiologic adaptations to energy restriction
    Michael S. D. Agus, JANIS F SWAIN, Courtney L Larson, Elizabeth A Eckert, David S. Ludwig · 2000 · American Journal of Clinical Nutrition
16. Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats
    Morvarid Kabir, Salwa W. Rizkalla, Martine M. J. Champ, Jing Luo, Josette Boillot, FranÇoise Bruzzo, Gérard Slama · 1998 · Journal of Nutrition
17. Bolus formation and disintegration during digestion of food carbohydrates
    Bornhorst, Gail M., Singh, R. Paul · 2012 · Comprehensive Reviews in Food Science and Food Safety
18. Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus
    TM Wolever, PM Nguyen, J L Chiasson, John A. Hunt, R G Josse, Carol Palmason, NW Rodger, SA Ross, EA Ryan, Tan Mh · 1994 · American Journal of Clinical Nutrition
19. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions
    Chinedum Ogbonnaya Eleazu · 2016 · African Health Sciences
20. Should obese patients be counselled to follow a low‐glycaemic index diet? Yes
    Pawlak, D. B., Ebbeling, C. B., Ludwig, D. S. · 2002 · Obesity Reviews
21. Carbohydrate and the Regulation of Blood Glucose and Metabolism
    Thomas M. S. Wolever · 2003 · Nutrition Reviews
22. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
    Luscombe, ND, Noakes, M, Clifton, PM · 1999 · European Journal of Clinical Nutrition
23. Evaluation of finger millet incorporated noodles for nutritive value and glycemic index
    Kamini Shukla, Sarita Srivastava · 2011 · Journal of Food Science and Technology
24. Amylopectin Starch Promotes the Development of Insulin Resistance in Rats
    Suzzanne E. Byrnes, Jennie Cecile Brand-Miller, Gareth S Denyer · 1995 · Journal of Nutrition
25. Ingestion of a high-glycemic index meal increases muscle glycogen storage at rest but augments its utilization during subsequent exercise
    Wee, Shiou-Liang, Williams, Clyde, Tsintzas, Kostas, Boobis, Leslie · 2005 · Journal of Applied Physiology
26. Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
    Luscombe-Marsh, Natalie D, Noakes, Manny, Wittert, Gary A, Keogh, Jennifer B, Foster, Paul, Clifton, Peter M · 2005 · The American Journal of Clinical Nutrition
27. Dietary Carbohydrates, Fiber, and Breast Cancer Risk
    Michelle D. Holmes · 2004 · American Journal of Epidemiology
28. Dietary glycemic load and atherothrombotic risk
    Simin Liu, Walter Churchill Willett · 2002 · Current Atherosclerosis Reports
29. The Dietary Glycemic Index during Pregnancy: Influence on Infant Birth Weight, Fetal Growth, and Biomarkers of Carbohydrate Metabolism
    Theresa O. Scholl · 2004 · American Journal of Epidemiology
30. Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure
    Kevin Carl Maki, Ron Galant, Priscilla Samuel, J RP Tesser, Mary Sue Witchger, Judy D. Ribaya‐Mercado, Jeffrey B. Blumberg, Jeffrey G. Geohas · 2006 · European Journal of Clinical Nutrition
31. Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds
    Beatriz Rosana Cordenunsi, Elizabete Wenzel de Menezes, Maria Inés Genovese, Célia Colli, Alessandra Gonçalves de Souza, Franco Maria Lajolo · 2004 · Journal of Agricultural and Food Chemistry
32. Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
    Manny Noakes, Paul Foster, Jennifer Beatrice Keogh, Anthony Paul James, John C.L. Mamo, Peter Marshall Clifton · 2006 · Nutrition & Metabolism
33. High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes
    Jan T. Braaten, Fraser W. Scott, P. J. Wood, K.D. Riedel, Mark S. Wolynetz, Danielle Brulé, M.W. Collins · 1994 · Diabetic Medicine
34. Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals
    Bao, Jiansong, de Jong, Vanessa, Atkinson, Fiona, Petocz, Peter, Brand-Miller, Jennie C · 2009 · The American Journal of Clinical Nutrition
35. Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β‐Glucan
    Susan M. Tosh, Yolanda Brummer, Thomas M. S. Wolever, Peter J. Wood · 2008 · Cereal Chemistry
36. Association between Carbohydrate Intake and Serum Lipids
    Yunsheng Ma, Youfu Li, David E. Chiriboga, Barbara C. Olendzki, James R. Hébert, Wenjun Li, Katherine Leung, Andrea R. Hafner, Ira S. Ockene · 2006 · Journal of the American College of Nutrition
37. Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults
    Jane Bowen, Manny Noakes, Peter Marshall Clifton · 2005 · International Journal of Obesity
38. Type 2 diabetes and glycemic response to grapes or grape products.
    S. Zunino · 2009 · Journal of NutriLife
39. Biobehavioral Influences on Energy Intake and Adult Weight Gain
    Megan A. McCrory, Vívian Marques Miguel Suen, Susan B. Roberts · 2002 · Journal of Nutrition
40. Influence of high and low glycemic index meals on endurance running capacity
    Shiou Liang Wee, Clyde Williams, SUSAN GRAY, JAYNE HORABIN · 1999 · Medicine & Science in Sports & Exercise
41. Effects of Whole Grains on Coronary Heart Disease Risk
    Kristina Arline Harris, Penny M. Kris‐Etherton · 2010 · Current Atherosclerosis Reports
42. The glycaemic index: importance of dietary fibre and other food properties
    Inger Björck, Helena Liljeberg Elmståhl · 2003 · Proceedings of The Nutrition Society
43. A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
    Guevara-Cruz, Martha, Tovar, Armando R., Aguilar-Salinas, Carlos A., Medina-Vera, Isabel, Gil-Zenteno, Lidia, Hernández-Viveros, Isaac, López-Romero, Patricia, Ordaz-Nava, Guillermo, Canizales-Quinteros, Samuel, Guillen Pineda, Luz E. et al. · 2012 · The Journal of Nutrition
44. Dietary fiber from coconut flour: A functional food
    Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez, Anacleta S. Loyola, Faridah C. Askali, Joan C. Castillo, Rosario R. Encabo, Dina B. Masa, Angelica S. Maglaya, Modesto T. Chua · 2006 · Innovative Food Science & Emerging Technologies
45. β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity
    Shirin Panahi, Adish Ezatagha, Feral Temelli, Thava Vasanthan, Vladimir V.V. Vuksan · 2007 · Journal of the American College of Nutrition
46. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
    Randall J. Kaplan, Carol E. Greenwood, Gordon Winocur, Thomas M. S. Wolever · 2001 · American Journal of Clinical Nutrition
47. Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans
    Rita de Cássia Gonçalves Alfenas, Richard D. Mattes · 2005 · Diabetes Care
48. Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)
    Vladimir V.V. Vuksan, Alexandra L. Jenkins, Andre Gautam Dias, A S Lee, Elena Jovanovski, Alex L. Rogovik, Amir Hanna · 2010 · European Journal of Clinical Nutrition
49. Sourdough bread: Starch digestibility and postprandial glycemic response
    Francesca Scazzina, Daniele Del Rio, Nicoletta Pellegrini, Furio Brighenti · 2009 · Journal of Cereal Science
50. Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men
    Moisey, Lesley L, Kacker, Sita, Bickerton, Andrea C, Robinson, Lindsay E, Graham, Terry E · 2008 · The American Journal of Clinical Nutrition
51. American ginseng ( Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals
    Vladimir V.V. Vuksan, John L. Sievenpiper, Julia MW Wong, Zheng Xu, Uljana Beljan‐Zdravkovic, John Thor Arnason, Valeria Assinewe, Mark P. Stavro, Alexandra L. Jenkins, Lawrence A. Leiter et al. · 2001 · American Journal of Clinical Nutrition
52. Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women
    Wu, Tianying, Giovannucci, Edward, Pischon, Tobias, Hankinson, Susan E, Ma, Jing, Rifai, Nader, Rimm, Eric B · 2004 · The American Journal of Clinical Nutrition
53. The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control
    Leonie Kaye Heilbronn, Manny Noakes, Peter Marshall Clifton · 2002 · Journal of the American College of Nutrition
54. High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women’s Health Initiative
    James E. Gangwisch, Lauren E. Hale, Marie‐Pierre St‐Onge, Lydia Choi, Erin S. LeBlanc, Dolores Malaspina, Mark G. Opler, Aladdin H. Shadyab, James M. Shikany, Linda G. Snetselaar et al. · 2019 · American Journal of Clinical Nutrition
55. Neural tube defects associated with maternal periconceptional dietary intake of simple sugars and glycemic index
    Gary M. Shaw, Thu Quach, Verne E. Nelson, Suzan L. Carmichael, Donna Schaffer, Steve Selvin, Wei Yang · 2003 · American Journal of Clinical Nutrition
56. Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.
    Eunyoung Cho, Donna L. Spiegelman, David J. Hunter, Wendy Y. Chen, Graham A. Colditz, Walter Churchill Willett · 2003 · PubMed
57. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Ramon S. Hall, Sarah J Thomas, Stuart Keith Johnson · 2005 · PubMed
58. Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro
    Chris J. Seal, Mark E. Daly, Lois C. Thomas, Wendy Bal, Anne M. Birkett, Roger Jeffcoat, John Cummings Mathers · 2003 · British Journal Of Nutrition
59. Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men
    Tina Akhavan, Gerald Harvey Anderson · 2007 · American Journal of Clinical Nutrition
60. Pre-exercise carbohydrate meals: application of glycemic index
    H. Demarco, Kathryn P. Sucher, CRAIG J. CISAR, Gail E. Butterfield · 1999 · Medicine & Science in Sports & Exercise
61. Sugars and blood glucose control
    TM Wolever, JB Miller · 1995 · American Journal of Clinical Nutrition
62. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18–20 years
    Kentaro Murakami, Satoshi Sasaki, Hitomi Okubo, Yoshimitsu Takahashi, Y Hosoi, Mami ITABASHI, and the Freshmen in Dietetic Courses Study II Group · 2007 · European Journal of Clinical Nutrition
63. Consumption of sugars and the regulation of short-term satiety and food intake
    Gerald Harvey Anderson, Dianne Woodend · 2003 · American Journal of Clinical Nutrition
64. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
    Simon Schenk, Christopher J. Davidson, Theodore W. Zderic, Lauri O. Byerley, Edward F. Coyle · 2003 · American Journal of Clinical Nutrition
65. A whey protein supplement decreases post-prandial glycemia
    Brent L. Petersen, Loren S. Ward, Eric D. Bastian, Alexandra L. Jenkins, Janice E. Campbell, Vladimir V.V. Vuksan · 2009 · Nutrition Journal
66. Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats
    Wannaporn Suwannaphet, Aramsri Meeprom, Sirintorn Yibchok‐anun, Sirichai Adisakwattana · 2010 · Food and Chemical Toxicology
67. Reducing Beta‐Glucan Solubility in Oat Bran Muffins by Freeze‐Thaw Treatment Attenuates Its Hypoglycemic Effect
    Lan‐Pidhainy, Xiaomiao, Brummer, Yolanda, Tosh, Susan M., Wolever, Thomas M., Wood, Peter J. · 2007 · Cereal Chemistry
68. Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk
    Garrett Hoyt, Matthew S. Hickey, Loren Cordain · 2005 · British Journal Of Nutrition
69. Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
    Muriel Lerer-Metzger, Salwa W. Rizkallal, Jing Luo, Martine M. J. Champ, Morvarid Kabir, FranÇoise Bruzzo, Francis R.J. Bornet, Gérard Slama · 1996 · British Journal Of Nutrition
70. Is glycaemic index (GI) a valid measure of carbohydrate quality?
    Wolever, T M S · 2013 · European Journal of Clinical Nutrition
71. Genetic improvement of grain protein content and other health‐related constituents of wheat grain
    H. S. Balyan, P. K. Gupta, Sachin Kumar, Raman Dhariwal, Vandana Jaiswal, Sandhya Tyagi, Priyanka Agarwal, Vijay Gahlaut, Supriya Kumari · 2013 · Plant Breeding
72. Improved Lactose Digestion and Intolerance Among African-American Adolescent Girls Fed a Dairy Rich-Diet
    BETHANY A PRIBILA, Steven R. Hertzler, Berdine R. Martin, Connie Marie Weaver, Dennis A. Savaiano · 2000 · Journal of the American Dietetic Association
73. Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice
    Katsutaka Oishi, Saori Yamamoto, Nanako Itoh, Reiko Nakao, Yuki Yasumoto, Keiko Tanaka, Yosuke Kikuchi, Shin-ichi Fukudome, Kimiko Okita, Yuko Takano‐Ishikawa · 2014 · Journal of Nutrition
74. A Low Glycemic Index Meal before Exercise Improves Endurance Running Capacity in Men
    Ching-Lin Wu, Clyde Williams · 2006 · International Journal of Sport Nutrition and Exercise Metabolism
75. The glycaemic index of dates and date/yoghurt mixed meals. Are dates ‘the candy that grows on trees’?
    C J Miller, Earl V. Dunn, Isameldin Bashir Hashim · 2003 · European Journal of Clinical Nutrition
76. Effects of a medical food containing an herbal α-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults
    Patricia M. Heacock, Steven R. Hertzler, Jennifer A Stewart Williams, Bryan W. Wolf · 2005 · Journal of the American Dietetic Association
77. Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth
    Jaimie N. Davis, Katharine E. Alexander, Emily E. Ventura, Louise A. Kelly, Christianne Joy Lane, Courtney E Byrd-Williams, Claudia M. Toledo‐Corral, Chris K Roberts, Donna Spruijt‐Metz, Marc J. Weigensberg et al. · 2007 · American Journal of Clinical Nutrition
78. Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility
    Hyun Jung Kim, Pamela June White · 2013 · Journal of Agricultural and Food Chemistry
79. Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
    Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Hitomi Okubo, Naoko Hirota, Akiko Notsu, Mitsuru Fukui, Chigusa Date · 2007 · British Journal Of Nutrition
80. Glycemic indices of five varieties of dates in healthy and diabetic subjects
    Juma Alkaabi, Bayan Al-Dabbagh, Shakeel Ahmad, Hussein Saadi, Salah Gariballa, Mustafa Al Ghazali · 2011 · Nutrition Journal
81. Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women
    Y Amano, Kiyoshi Kawakubo, J S Lee, Ann Chuo Tang, M Sugiyama, Katsumi Mori · 2004 · European Journal of Clinical Nutrition
82. Decreasing, Null and Increasing Effects of Eight Popular Types of Ginseng on Acute Postprandial Glycemic Indices in Healthy Humans: The Role of Ginsenosides
    John L. Sievenpiper, John Thor Arnason, Lawrence A. Leiter, Vladimir V.V. Vuksan · 2004 · Journal of the American College of Nutrition
83. Glycaemic index and glycaemic load values of commercially available products in the UK
    Christiani Jeyakumar Henry, Helen J. Lightowler, Caroline M. Strik, Hamish Renton, Simon Hails · 2005 · British Journal Of Nutrition
84. Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults
    Heather J. Leidy, John William Apolzan, Richard D. Mattes, Wayne W. Campbell · 2009 · Obesity
85. Body Mass Index and Risk of Suicide Among Men
    Kenneth Jay Mukamal · 2007 · Archives of Internal Medicine
86. Effect of a low glycaemic index diet on blood glucose in women with gestational hyperglycaemia
    Shannan Grant, Thomas M. S. Wolever, Deborah L. O’Connor, Rosane A. Nisenbaum, Robert G. Josse · 2010 · Diabetes Research and Clinical Practice
87. Potato intake and incidence of hypertension: results from three prospective US cohort studies
    Lea Borgi, Eric B. Rimm, Walter Churchill Willett, John P. Forman · 2016 · BMJ
88. Glycemic index of commonly consumed carbohydrate foods in the Philippines
    Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Rosario R. Encabo · 2010 · Journal of Functional Foods
89. In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs ,
    Theo A. T. G. Van Kempen, Prajwal R. Regmi, J. J. Matte, R. T. Zijlstra · 2010 · Journal of Nutrition
90. Rice in health and nutrition
    Abdul Rohman, Siti Helmiyati, Martina Widhi Hapsari, Dwi Larasati Setyaningrum · 2014 · International Food Research Journal
91. Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes
    Yanni Papanikolaou, Hazel Palmer, Malcolm A. Binns, David J.A. Jenkins, Carol E. Greenwood · 2006 · Diabetologia
92. Engineering Digestion: Multiscale Processes of Food Digestion
    Gail Michelle Bornhorst, Ourania Gouseti, Martin S. J. Wickham, Serafim Bakalis · 2016 · Journal of Food Science
93. Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies
    Marian L. Neuhouser, Lesley Fels Tinker, Cynthia A. Thomson, Bette Jane Caan, Linda Van Horn, Linda G. Snetselaar, Linda Parker, Ruth E. Patterson, Ramona Robinson‐O’Brien, Shirley A.A. Beresford et al. · 2006 · Journal of Nutrition
94. Breakfast glycaemic index and cognitive function in adolescent school children
    Simon B. Cooper, Stephan Bandelow, Maria L. Nute, John G. Morris, Mary E. Nevill · 2011 · British Journal Of Nutrition
95. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
    Jennifer Beatrice Keogh, C W H Lau, Manny Noakes, Jane Bowen, Peter Marshall Clifton · 2006 · European Journal of Clinical Nutrition
96. American Ginseng Improves Glycemia in Individuals with Normal Glucose Tolerance: Effect of Dose and Time Escalation
    Vladimir V.V. Vuksan, Mark P. Stavro, John L. Sievenpiper, Vernon Yut Yu Koo, Evelyn Wong, Uljana Beljan‐Zdravkovic, Thomas Francis, Alexandra L. Jenkins, Lawrence A. Leiter, Robert G. Josse et al. · 2000 · Journal of the American College of Nutrition
97. Primary hypertriglyceridemia in children and adolescents
    AMY SANGHAVI SHAH, Don P. Wilson · 2015 · Journal of clinical lipidology
98. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo
    Gail Michelle Bornhorst, Lucy Q Chang, Shane M. Rutherfurd, Paul J. Moughan, R. Paul Singh · 2013 · Journal of the Science of Food and Agriculture
99. Effects of guggulsterone isolated from Commiphora mukul in high fat diet induced diabetic rats
    Bhavna Sharma, Rajani Salunke, Swati Srivastava, Chandrajeet B. Majumder, Partha Roy · 2009 · Food and Chemical Toxicology
100. Glycaemic index values for commercially available potatoes in Great Britain
     Christiani Jeyakumar Henry, Helen J. Lightowler, Caroline M. Strik, R. M. J. Storey · 2005 · British Journal Of Nutrition