Essential fatty acids in health and chronic disease

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Kromhout, D., Bosschieter, E. B., & Coulander, C. D. L. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121901 · Cited by 2,177

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos, A. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.3.438 · Cited by 2,162

Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.179s · Cited by 1,023

Fish Consumption and Risk of Sudden Cardiac Death

Albert, C. M. (1998) · JAMA · doi:10.1001/jama.279.1.23 · Cited by 990

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

Siscovick, D. S. (1995) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1995.03530170043030 · Cited by 920

Fish consumption and the 30-year risk of fatal myocardial infarction

Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902

The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids

Borkman, M., Storlien, L. H., Pan, D. A., Jenkins, A. B., Chisholm, D. J., & Campbell, L. V. (1993) · New England Journal of Medicine · doi:10.1056/nejm199301283280404 · Cited by 835

Fish oil and glycemic control in diabetes. A meta-analysis.

Friedberg, C. E., Janssen, M. J. F. M., Heine, R. J., & Grobbee, D. E. (1998) · Diabetes Care · doi:10.2337/diacare.21.4.494 · Cited by 303

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

Grimsgaard, S., Bonaa, K., Hansen, J., & Nordøy, A. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.3.649 · Cited by 300

Fish consumption and cardiovascular disease in the physicians’ health study: A prospective study

Morris, M. C., Manson, J. E., Rosner, B., Buring, J. E., Willett, W. C., & Hennekens, C. H. (1995) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a117615 · Cited by 268

Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits

Mozaffarian, D., & Rimm, E. B. (2006) · JAMA · doi:10.1001/jama.296.15.1885 · Cited by 1,966

State of the art on use of insects as animal feed.

Makkar, H. P. S., Tran, G., Heuzé, V., & Ankers, P. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.07.008 · Cited by 1,846

Hempseed as a nutritional resource: An overview

Callaway, J. C. (2004) · Euphytica · doi:10.1007/s10681-004-4811-6 · Cited by 910

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., & Rawlings, R. R. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.006643 · Cited by 881

Neuroprotectin D1: a docosahexaenoic acid-derived docosatriene protects human retinal pigment epithelial cells from oxidative stress

Mukherjee, P. K., Marcheselli, V. L., Serhan, C. N., & Bazan, N. G. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0402531101 · Cited by 753

Advances in the value of eggs and egg components for human health

Kovacs-Nolan, J., Phillips, M., & Mine, Y. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050964f · Cited by 555

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.006 · Cited by 502

The Mediterranean diets: what is so special about the diet of Greece? The scientific evidence

Simopoulos, A. P. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.11.3065s · Cited by 473

Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study

Stene, L. C., & Joner, G. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.6.1128 · Cited by 425

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Skjånes, K., Rebours, C., & Lindblad, P. (2013) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2012.681625 · Cited by 352

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Sinn, N., Milte, C. M., Street, S. J., Buckley, J. D., Coates, A. M., Petkov, J., & Howe, P. R. C. (2012) · British Journal of Nutrition · doi:10.1017/s0007114511004788 · Cited by 297

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis

Berbert, A. A., Kondo, C. R. M., Almendra, C. L., Matsuo, T., & Dichi, I. (2005) · Nutrition · doi:10.1016/j.nut.2004.03.023 · Cited by 287

Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood

Robertson, R. C., Seira Oriach, C., Murphy, K., Moloney, G. M., Cryan, J. F., Dinan, T. G., Paul Ross, R., & Stanton, C. (2017) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2016.07.145 · Cited by 268

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

Rogers, P. J., Appleton, K. M., Kessler, D., Peters, T. J., Gunnell, D., Hayward, R. C., Heatherley, S. V., Christian, L. M., McNaughton, S. A., & Ness, A. R. (2008) · British Journal of Nutrition · doi:10.1017/s0007114507801097 · Cited by 243

Fatty acid production in Schizochytrium sp.: Involvement of a polyunsaturated fatty acid synthase and a type I fatty acid synthase

Hauvermale, A., Kuner, J., Rosenzweig, B., Guerra, D., Diltz, S., & Metz, J. G. (2006) · Lipids · doi:10.1007/s11745-006-5025-6 · Cited by 174

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

Ericson, U., Hellstrand, S., Brunkwall, L., Schulz, C.-A., Sonestedt, E., Wallström, P., Gullberg, B., Wirfält, E., & Orho-Melander, M. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.103010 · Cited by 171

Impact of dietary fats on brain functions

Chianese, R., Coccurello, R., Viggiano, A., Scafuro, M., Fiore, M., Coppola, G., Operto, F. F., Fasano, S., Laye, S., Pierantoni, R., et al. (2018) · Current Neuropharmacology · doi:10.2174/1570159x15666171017102547 · Cited by 159

Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

Yu, X., Pu, H., & Voss, M. (2024) · British Journal of Nutrition · doi:10.1017/s0007114524001405 · Cited by 134

N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders

Healy-Stoffel, M., & Levant, B. (2018) · CNS & Neurological Disorders - Drug Targets · doi:10.2174/1871527317666180412153612 · Cited by 133

Cholesterol in bilayers with PUFA chains: doping with DMPC or POPC results in sterol reorientation and membrane-domain formation

Kučerka, N., Marquardt, D., Harroun, T. A., Nieh, M.-P., Wassall, S. R., de Jong, D. H., Schäfer, L. V., Marrink, S. J., & Katsaras, J. (2010) · Biochemistry · doi:10.1021/bi100891z · Cited by 112

Feeding melancholic microbes: MyNewGut recommendations on diet and mood

Dinan, T. G., Stanton, C., Long-Smith, C., Kennedy, P., Cryan, J. F., Cowan, C. S. M., Cenit, M. C., van der Kamp, J.-W., & Sanz, Y. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.11.010 · Cited by 95

Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis

Andrich, G., Zinnai, A., Nesti, U., & Venturi, F. (2006) · Acta Alimentaria · doi:10.1556/aalim.35.2006.2.6 · Cited by 91

Alleviation of reactive oxygen species enhances PUFA accumulation in Schizochytrium sp. through regulating genes involved in lipid metabolism

Zhang, S., He, Y., Sen, B., Chen, X., Xie, Y., Keasling, J. D., & Wang, G. (2018) · Metabolic Engineering Communications · doi:10.1016/j.meteno.2018.03.002 · Cited by 90

Untitled work

Siscovick (2003) · doi:10.1161/01.cir.0000074779.11379.62 · Cited by 81

Engineering Oilseed Plants for a Sustainable, Land‐Based Source of Long Chain Polyunsaturated Fatty Acids

Damude, H. G., & Kinney, A. J. (2007) · Lipids · doi:10.1007/s11745-007-3049-1 · Cited by 78

Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu

da Costa, E., Melo, T., Reis, M., Domingues, P., Calado, R., Abreu, M. H., & Domingues, M. R. (2021) · Marine Drugs · doi:10.3390/md19080414 · Cited by 66

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

Valenzuela B, R., Barrera R, C., González-Astorga, M., Sanhueza C, J., & Valenzuela B, A. (2014) · Food Funct. · doi:10.1039/c3fo60688k · Cited by 65

Effects of growth phase and nitrogen limitation on biochemical composition of two strains of Tisochrysis lutea

da Costa, F., Le Grand, F., Quéré, C., Bougaran, G., Cadoret, J. P., Robert, R., & Soudant, P. (2017) · Algal Research · doi:10.1016/j.algal.2017.09.003 · Cited by 64

Formation of Nɛ-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification

Kawai, Y., Fujii, H., Okada, M., Tsuchie, Y., Uchida, K., & Osawa, T. (2006) · Journal of Lipid Research · doi:10.1194/jlr.m600091-jlr200 · Cited by 53

A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation

Kuipers, R. S., Joordens, J. C. A., & Muskiet, F. A. J. (2012) · Nutrition Research Reviews · doi:10.1017/s0954422412000017 · Cited by 43

Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new phytochemicals from cyanobacteria

da Costa, E., Amaro, H. M., Melo, T., Guedes, A. C., & Domingues, M. R. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02173-6 · Cited by 41