International table of glycemic index and glycemic load values: 2002,

Cited by (129)

Items 101–129 of 129

1. Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
   Maresch, Constanze Christin, Petry, Sebastian Friedrich, Theis, Stephan, Bosy-Westphal, Anja, Linn, Thomas · 2017 · Nutrients
2. Comparison of Dietary Intake between Polycystic Ovary Syndrome Women and Controls
   Shishehgar, Farnaz, Ramezani Tehrani, Fahimeh, Mirmiran, Parvin, Hajian, Sepideh, Baghestani, Ahmad Reza, Moslehi, Nazanin · 2016 · Global Journal of Health Science
3. Nutrition on match day
   Williams, Clyde, Serratosa, Luis · 2006 · Journal of Sports Sciences
4. Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion
   König, Daniel, Theis, Stephan, Kozianowski, Gunhild, Berg, Aloys · 2012 · Nutrition
5. Refined carbohydrate-rich diet is associated with long-term risk of dementia and Alzheimer’s disease in apolipoprotein E ε4 allele carriers
   Gentreau, Mélissa, Chuy, Virginie, Féart, Catherine, Samieri, Cécilia, Ritchie, Karen, Raymond, Michel, Berticat, Claire, Artero, Sylvaine · 2020 · Alzheimer's & Dementia
6. Insights on medical nutrition therapy for type 2 diabetes mellitus: an Indian perspective
   Viswanathan, Vijay, Krishnan, Dharini, Kalra, Sanjay, Chawla, Rajeev, Tiwaskar, Mangesh, Saboo, Banshi, Baruah, Manash, Chowdhury, Subhankar, Makkar, B. M., Jaggi, Shalini · 2019 · Advances in Therapy
7. Skeletal muscle glycogen concentration and metabolic responses following a high glycaemic carbohydrate breakfast
   Chryssanthopoulos, Costas, Williams, Clyde, Nowitz, Andrea, Bogdanis, Gregory · 2004 · Journal of Sports Sciences
8. Glycemic index and microstructure analysis of a newly developed fiber enriched cookie
   Schuchardt, Jan Philipp, Wonik, Jasmin, Bindrich, Ute, Heinemann, Michaela, Kohrs, Heike, Schneider, Inga, Möller, Katharina, Hahn, Andreas · 2016 · Food & Function
9. Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology
   Wu, Yue, Ehlert, Ben, Metwally, Ahmed A., Perelman, Dalia, Park, Heyjun, Brooks, Andrew Wallace, Abbasi, Fahim, Michael, Basil, Celli, Alessandra, Bejikian, Caroline et al. · 2025 · Nature Medicine
10. Effects of diet composition on postprandial energy availability during weight loss maintenance
    Walsh, Carolyn O., Ebbeling, Cara B., Swain, Janis F., Markowitz, Robert L., Feldman, Henry A., Ludwig, David S. · 2013 · PLoS ONE
11. The Effect of High Carbohydrate Meals with Different Glycemic Indices on Recovery of Performance during Prolonged Intermittent High-Intensity Shuttle Running
    Erith, Samuel, Williams, Clyde, Stevenson, Emma, Chamberlain, Siobhan, Crews, Pippa, Rushbury, Ian · 2006 · International Journal of Sport Nutrition and Exercise Metabolism
12. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study
    Philippou, E, McGowan, B M C, Brynes, A E, Dornhorst, A, Leeds, A R, Frost, G S · 2008 · European Journal of Clinical Nutrition
13. Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study
    Mursu, J., Virtanen, J.K., Rissanen, T.H., Tuomainen, T.-P., Nykänen, I., Laukkanen, J.A., Kortelainen, R., Voutilainen, S. · 2011 · Nutrition, Metabolism and Cardiovascular Diseases
14. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
    Saraiva, Ariana, Carrascosa, Conrado, Ramos, Fernando, Raheem, Dele, Raposo, António · 2022 · International Journal of Environmental Research and Public Health
15. PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study
    Ma, Y, Olendzki, B C, Chiriboga, D, Rosal, M, Sinagra, E, Crawford, S, Hafner, A R, Pagoto, S L, Magner, R P, Ockene, I S · 2006 · European Journal of Clinical Nutrition
16. Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial
    König, Daniel, Zdzieblik, Denise, Holz, Anja, Theis, Stephan, Gollhofer, Albert · 2016 · Nutrients
17. Greater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac disease
    Pham-Short, Anna, Donaghue, Kim C, Ambler, Geoffrey, Garnett, Sarah, Craig, Maria E. · 2017 · Scientific Reports
18. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women
    Stevenson, E, Williams, C, Nute, M, Humphrey, L, Witard, O · 2008 · European Journal of Clinical Nutrition
19. Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta‐analysis
    Wan, Ching S., Nankervis, Alison, Teede, Helena, Aroni, Rosalie · 2019 · Nutrition & Dietetics
20. Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
    Grau, Katrine, Tetens, Inge, Bjørnsbo, Kirsten S, Heitman, Berit L · 2011 · Public Health Nutrition
21. The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial
    Rouhani, Mohammad Hossein, Kelishadi, Roya, Hashemipour, Mahin, Esmaillzadeh, Ahmad, Azadbakht, Leila · 2013 · Nutrition Research and Practice
22. Glycemic load, exercise, and monitoring blood glucose (GEM): a paradigm shift in the treatment of type 2 diabetes mellitus
    Cox, Daniel J., Taylor, Ann G., Singh, Harsimran, Moncrief, Matthew, Diamond, Anne, Yancy, William S., Hegde, Shefali, McCall, Anthony L. · 2016 · Diabetes Research and Clinical Practice
23. Carbohydrate supplementation: A critical review of recent innovations
    Baur, Daniel A., Saunders, Michael J. · 2021 · European Journal of Applied Physiology
24. High versus low glycemic index 3-h recovery diets following glycogen-depleting exercise has no effect on subsequent 5-km cycling time trial performance
    Brown, Laura J.S., Midgley, Adrian W., Vince, Rebecca V., Madden, Leigh A., McNaughton, Lars R. · 2013 · Journal of Science and Medicine in Sport
25. Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men
    Amano, Tatsuro, Sugiyama, Yuki, Okumura, Junya, Fujii, Naoto, Kenny, Glen P., Nishiyasu, Takeshi, Inoue, Yoshimitsu, Kondo, Narihiko, Sasagawa, Katsumi, Enoki, Yasuaki et al. · 2019 · Experimental Physiology
26. Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
    Collins, Julie K., Davis, Angela R., Adams, Arin, Manness, Niels, Perkins-Veazie, Penelope M. · 2006 · International Journal of Food Sciences and Nutrition
27. Controlling the delivery of glucose in foods
    Zhang, G., Ao, Z., Hamaker, B.R. · 2009 · Designing Functional Foods
28. Nutritional Management of Diabetes
    Tomuta, Norica, Davis, Nichola, Isasi, Carmen, Tomuta, Vlad, Wylie-Rosett, Judith · 2009 · Diabetes and Exercise
29. Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study
    Rogowicz-Frontczak, Anita, Strozyk, Sylwia, Pilacinski, Stanislaw, Koperska, Anna, Le Thanh-Blicharz, Joanna, Tanska, Magdalena, Zozulinska-Ziolkiewicz, Dorota · 2026 · Nutrients