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Microalgae as functional food ingredients: nutritional benefits, challenges, and regulatory considerations for safe consumption

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Façade integrated photobioreactors for building energy efficiency

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The occurrence of vanadium in nature: its biogeochemical cycling and relationship with organic matter—a case study of the Early Cambrian black rocks of the Niutitang Formation, western Hunan, China

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Lighting the way to sustainable development: Physiological response and light control strategy in microalgae-based wastewater treatment under illumination

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Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation

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Recent breakthroughs in integrated biomolecular and biotechnological approaches for enhanced lipid and carotenoid production from microalgae

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Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake

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Effects of different light regimes on Dunaliella salina growth and β-carotene accumulation

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Microalgal Bio-pigments: Production and Enhancement Strategies to Enrich Microalgae-Derived Pigments

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Pigments from Microalgae

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Engineering strategies to enhance microalgal pigment production: from stress physiology to industrial application

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Availability and Utilization of Pigments from Microalgae

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