Effects of exercise and diet on chronic disease

Cites (439)

Items 201–400 of 439

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17. Role of Exercise Training in the Prevention and Treatment of Insulin Resistance and Non-Insulin-Dependent Diabetes Mellitus
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23. Effects of Regular Exercise on Blood Pressure and Left Ventricular Hypertrophy in African-American Men with Severe Hypertension
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30. Nutrition and lung cancer
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31. Physical Activity, Body Mass Index, and Risk of Type 2 Diabetes in Patients With Normal or Impaired Glucose Regulation
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32. Diet and risk of colorectal cancer in a cohort of Finnish men
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33. Short-term effect of dynamic exercise on arterial blood pressure.
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34. Animal Fat Consumption and Prostate Cancer
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35. Oral glucose loading acutely attenuates endothelium-dependent vasodilation in healthy adults without diabetes: an effect prevented by vitamins C and E
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36. Energy Restriction and Weight Loss on Very-Low-Fat Diets Reduce C-Reactive Protein Concentrations in Obese, Healthy Women
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37. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
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38. Exercise‐induced Modulation of Antioxidant Defense
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39. Sedentary lifestyle and risk of obesity and type 2 diabetes
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40. Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-National Study
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41. Effect of Diet and Exercise Intervention on Blood Pressure, Insulin, Oxidative Stress, and Nitric Oxide Availability
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42. RELATED DISEASE—RELATED CAUSE?
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43. Endothelial Nitric Oxide Production and Insulin Sensitivity
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44. Results of the <i>D</i> iet, <i>E</i> xercise, and <i>W</i> eight Loss <i>I</i> ntervention <i>T</i> rial (DEW-IT)
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45. Effects of Television on Metabolic Rate: Potential Implications For Childhood Obesity
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46. BLOOD-PRESSURE-LOWERING EFFECT OF A VEGETARIAN DIET: CONTROLLED TRIAL IN NORMOTENSIVE SUBJECTS
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48. Elevated fibrinogen and plasminogen activator inhibitor (PAI‐1) in hypertension are related to metabolic risk factors for cardiovascular disease
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49. Skeletal muscle membrane lipid composition is related to adiposity and insulin action.
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50. Exercise increases muscle GLUT-4 levels and insulin action in subjects with impaired glucose tolerance
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51. The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the dietary approaches to stop hypertension (DASH) trial
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52. The global epidemiology of non-insulin-dependent diabetes mellitus and the metabolic syndrome
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53. Four weeks of cycle training increases basal production of nitric oxide from the forearm
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54. Cardiovascular Fitness as a Predictor of Mortality in Men
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55. Insulin-like growth factor I in skeletal muscle after weight-lifting exercise in frail elders
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56. Insulin-Stimulated Muscle Glucose Clearance in Patients With NIDDM: Effects of One-Legged Physical Training
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57. Exercise and gene expression: physiological regulation of the human genome through physical activity
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58. A prospective study of dietary fiber intake and risk of cardiovascular disease among women
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59. In Vivo Insulin Action Is Familial Characteristic in Nondiabetic Pima Indians
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60. Does physical activity lower blood pressure: A critical review of the clinical trials
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61. Physical Activity, Obesity, and the Incidence of Type 2 Diabetes in a High-Risk Population
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62. A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates.
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63. Physical Training Increases Muscle GLUT4 Protein and mRNA in Patients With NIDDM
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65. Effect of aerobic and resistance exercise training on vascular function in heart failure
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66. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women
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67. Does a vegetarian diet reduce the occurrence of diabetes?
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68. Concomitant over-expression of vascular endothelial growth factor and its receptors in pancreatic cancer
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70. Physical Activity, Metabolic Factors, and the Incidence of Coronary Heart Disease and Type 2 Diabetes
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71. A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons
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72. Resistance training to reduce the malnutrition-inflammation complex syndrome of chronic kidney disease
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73. Avoiding revascularization with lifestyle changes: the multicenter lifestyle demonstration project
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75. Exercise Training in Coronary Artery Disease and Coronary Vasomotion
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76. Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
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77. Effects of Contingent Television on Physical Activity and Television Viewing in Obese Children
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78. Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage
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79. Endothelial Dysfunction in Hypertension
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80. Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women
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81. Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels, prostate-specific antigen, and histopathologic features
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82. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
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83. Effect of Diet on Serum Lipoproteins in a Population with a High Risk of Coronary Heart Disease
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84. C-Reactive Protein Is Independently Associated With Fasting Insulin in Nondiabetic Women
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86. BLOOD PRESSURE IN VEGETARIANS12
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87. Aerobic exercise and resting blood pressure: a meta-analytic review of randomized, controlled trials
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88. Serum Cholesterol Response to Changes in Dietary Lipids
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89. Aspects of the Rationale for the Women's Health Trial
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90. Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines
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91. Aerobic exercise training reduces plasma endothelin-1 concentration in older women
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92. Physical Activity and Incidence of Diabetes: The Honolulu Heart Program
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93. Lifestyle Changes May Reverse Development of the Insulin Resistance Syndrome. The Oslo Diet and Exercise Study: a randomized trial
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94. Effect of strength training on glucose tolerance and post-glucose insulin response
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95. The Influence of Diet on the Appearance of New Lesions in Human Coronary Arteries
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96. The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man
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97. DASH (Dietary Approaches to Stop Hypertension) Diet Is Effective Treatment for Stage 1 Isolated Systolic Hypertension
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98. A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
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99. Effects of Life-style Modification on Serum Lipids
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100. Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary Artery Disease
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101. Exercise reduces plasma levels of the chemokines MCP-1 and IL-8 in subjects with the metabolic syndrome
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102. Physical Activity and Hypertension: An Epidemiological View
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103. No excess 12-year mortality in men with impaired glucose tolerance who participated in the Malm� Preventive Trial with diet and exercise
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104. No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers
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105. Dietary lipid predictors of coronary heart disease in men. The Framingham Study
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106. Daily Aerobic Exercise Improves Reactive Hyperemia in Patients With Essential Hypertension
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107. Diabetes Mellitus and Its Vascular Complications in Japanese Migrants on the Island of Hawaii
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108. Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study
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109. Effect of Dietary Patterns on Measures of Lipid Peroxidation
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110. Effect of Short-term Cardiovascular Conditioning and Low-Fat Diet on Myocardial Blood Flow and Flow Reserve
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111. Myocardial perfusion and regression of coronary artery disease in patients on a regimen of intensive physical exercise and low fat diet
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112. Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study
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113. Cardiorespiratory Fitness and the Progression of Carotid Atherosclerosis in Middle-Aged Men
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114. Dietary Fat Reduction and Plasma Estradiol Concentration in Healthy Postmenopausal Women
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115. Diet, Body Weight, and Colorectal Cancer: A Summary of the Epidemiologic Evidence
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116. Physical Training Improves Flow-Mediated Dilation in Patients With the Polymetabolic Syndrome
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117. Insulin-like Growth Factors
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118. Insulin Resistance and Its Contribution to Colon Carcinogenesis
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119. Deterioration in Carbohydrate Metabolism and Lipoprotein Changes Induced by Modern, High Fat Diet in Pima Indians and Caucasians
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120. Effect of aging on response to exercise training in humans: skeletal muscle GLUT-4 and insulin sensitivity
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121. Low blood pressure in vegetarians: effects of specific foods and nutrients
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122. A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
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123. Resistance Training in the Treatment of Non-Insulin-Dependent Diabetes Mellitus
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124. Dietary factors determining diabetes and impaired glucose tolerance
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125. How effective are traditional dietary and exercise interventions for weight loss?
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